E3 Chophouse

Monday

All you can eat snow crab

Sunday

Prime Rib $35.00

Megalodon Seafood Tower

A grand assortment of fresh seafood including king crab legs, poached prawns, oysters on the half shell, lobster tails, tuna tartare with wonton chips, served with house-made sauces

Crab Cakes

2 jumbo lump crab cakes with yuzu aioli, and microgreens

Bacon Wrapped Dates

Dates stuffed with goat cheese and herbs, wrapped in applewood bacon, Dr. Pepper Shellac, toasted almonds and crushed red pepper (GF)

Jumbo Shrimp Cocktail

House-made cocktail sauce (GF)

Bread Service

Warm sourdough with pickled vegetables and biltong sampling served with carrot butter

Lobster Bisque

Creamy Bisque, sweet lobster claw meat and crème fraiche foam (GF)

BLT (Wedge)

Crisp Iceberg, blue cheese mousse, bacon dust, cherry tomato confit, and herb buttermilk dressing

Caesar

Romaine hearts, croutons, parmesan crisps, and caesar dressing

Spinach & Radicchio

Fresh strawberries, pickled onion, candied pecans, pomegranate vinaigrette

Twin Tails

Two broiled lobster tails served with drawn butter (GF)

Oysters on the Half Shell ($4 each)

Freshly shucked oysters served with mignonette, horseradish, cocktail sauce, and lemon (GF) Rockefeller: Mixture of spinach, herbs, and breadcrumbs, finished with a touch of pernod

Alaskan King Crab

Steamed Alaskan king crab legs served with drawn butter and lemon (GF)

Soy Glazed Salmon

Vegetable fried rice, stir fried shiitakes, and green beans

Chilean Seabass

Parsnip purée, globe carrots, haricot verts, and an apple fennel glaze (GF)

Adams Caviar

Premium Oscietra* “Pink” Taste: Very rich, creamy and full. One of the best caviars in the world. Prestige Selection* (Siberian Ossetra) “Black” Taste: Creamy and almost ‘buttery’.

Filet & Lobster

6 oz filet mignon, half broiled lobster tail, tomato and caperberry compote, julienne vegetables, drawn butter, served with lemon (GF)

Redbird Farms 1/2 Chicken

Pan-seared ½ chicken from Redbird Farms, served with asparagus smashed red bliss potatoes, lemon and thyme-infused jus lié

8hr Braised Short Rib

Fresh pappardelle, beef short rib, tossed in cipollini, tomato, and mushroom ragout, topped with shaved parmesan

The Boat

Idaho baked potato, E3 lobster mac and cheese, shaved parmesan, baked cold water lobster tail

Mushroom & Tomato Risotto

Crimini mushrooms, marinated tomatoes, herbs, parmesan, and lemon zest

Truffle Mashed Potatoes

Creamy potatoes with truffle essence and chive oil (V)

Creamed Spinach with Nutmeg Dust

Modern take on a classic with water chestnuts and nutmeg (GF/V)

Charred Asparagus

Asparagus spears with miso hollandaise and toasted sesame (GF/V)

Gouda Mac & Cheese

Creamy mac and cheese made with rich, smoked Gouda, topped with a golden breadcrumb crust (V)

Creamed Corn Brûlée

Turbinado sugar, cream cheese, and cream

Sautéed Mushrooms

Sherry, thyme, and butter (GF)

Parmesan Truffle Fries

Shoestring fries with parmesan snow and truffle oil (V)

Crispy Brussels Sprouts

Crispy Brussels Sprouts with pancetta and parmesan, with a sweet balsamic reduction (GF)

Loaded Baked Potato

Crispy potato skin, cheddar, bacon bits, and chive sour cream (GF)

E3 Filet Mignon*

New York Strip*

16oz Ribeye

Bison Teres Major*

10-12oz tender cut of bison shoulder

NZ Rack of Lamb*

Grilled lamb rack, salsa verde

Oscar Style

Topped with crab meat, asparagus, and bearnaise sauce

3 Jumbo Prawns

Herb Marinated (GF)

North Atlantic Lobster Tail (GF)

Béarnaise

Truffle Butter

Blackened

Gorgonzola, Shallots, Rosemary Crust

Parmesan, Atomic Horseradish, Fresh Herb Crust

Bone Marrow Butter

Peppercorn Demi

Bang Bang Shrimp

Crispy Flash Fried Gulf Shrimp, Mildly Spicy Asian Cream Sauce, Warm Red Cabbage & Fennel Slaw

Brisket Burnt Ends

12 Hour Smoked Beef Brisket, Crumbled Blue Cheese, Chopped Cilantro, Warm Flour Tortillas

Chips & Chicharrones

House Made Onion Dip

E3 Prime French Dip

Shaved Prime Ribeye, Swiss, Hoagie Roll, Au Jus

Nutty Pig & Greens

Hard Roasted Brussels Sprout Leaves, Crispy Prosciutto, Salted Marcona Almonds

Truffle Fries

Crispy French Fries, Truffle Salt, Shaved Parmesan Cheese

Crab Cake

Jumbo Lump Crab Cake, Cajun Remoulade

Mini E3 Sliders (3)

E3 Grind Of Premium Meat Cuts, House Made Burger Sauce, Caramelized Onions, American Cheese, Bacon, Toasted Bun

Bacon Wrapped Dates

Goat Cheese, Herbs, Applewood Bacon, Dr. Pepper Shellac, Toasted Almonds, Crushed Red Pepper

Lobster Bisque

Creamy Bisque, Sweet Lobster Claw Meat, Crème Fraiche Foam

Charcuterie Board

Cured Meats, Artisian Cheeses, Candied Pecans, Giardiniera, Stone Ground Mustard

Pork Belly Bao

Tender Pork Belly, Cabbage and Carrot Slaw, Hoisin Sauce

Steak & Frites

Tenderloin Tips, Double Coated Truffle Fries

Cinzano

Prosecco, Veneto, ITA

Camp Viejo

Cava Rose, ESP

Billecart-Salmon

“Inspiration 1818”, Champagne, FRA

Pommery

“Pink POP”, 187mL, Rose Champagne, FRA

Chateau Miraval

Rose, Cotes de Provence, FRA

Terlato Vineyards

Pinot Grigio, Friuli, ITA

Astrolabe

Sauvignon Blanc, Marlborough, NZ

Pascal Jolivet

Sancerre, Loire Valley, FRA

Donnhoff

Riesling, Rheinhessen, DEU

Albert Bichot

Chablis, Burgundy, FRA

Ferrari Carano

Chardonnay, Sonoma, CA

La Caña

Albariño, Galicia, ESP

Villa Antinori

Bianco Toscana, Tuscany, ITA

Seaside, Pinot Noir, Marlborough, NZ

Albert Bichot, Vieilles Vignes de Pinot Noir, Burgundy, FRA

Broadley Vineyards, Estate Pinot Noir, Willamette, OR

Turley, "The Juvenile”, Zinfandel, Napa, CA

La Posta “Pizzella”, Malbec, Mendoza, ARG

Sum 75, Cabernet Sauvignon, Napa, CA

Krutz Cellars, “Magnolia”, Cabernet Sauvignon, Sonoma, CA

Far Niente “Post & Beam”, Cabernet Sauvignon, Napa, CA

Owen Roe “Rosa Mystica”, Cabernet Franc, Yakima, WA

Sierra Cantabria “Crianza”, Tempranillo, Rioja, ESP

Bastioni, Collazzi Chianti Classico, Tuscany, IT

Smoking Howelsen Hill Old Fashion

American Women Whiskey, Chocolate Bitters, & Smoked Brown Sugar - smoked tableside

E3 Old Fashioned

Brush Creek Rye Whiskey, Maple Syrup, Orange & Angostura Bitters with Muddled Orange & Cherry

E3 Manhattan

Woodford Reserve Bourbon, Sweet Vermouth, Amaro Nonino & Angostura Bitters

Whiskey Smash Roulette

Buffalo Trace, Lemon Juice, Simple Syrup, and Fruity Puree of the Day Topped with Club Soda

Drifting Rye

Aperol, St. Germain, and Lime Juice

Aperol Spritz

Aperol, Cinzano Prosecco, Topped with Club Soda

Emerald Mountain Martini

Cucumber infused Wheatley Vodka, Mint, Cucumber, & Lime with a splash of Agave (ask for a splash of Ginger Beer to kick it up a notch)

Disco Lychee Martini

Mythology Vodka, St. Germain, Lychee Juice and Edible Glitter

Sunset Marg

Pineapple, Raspberry & Jalapeno infused Lunazul Tequila, E3 Sweet n Sour & Pineapple Juice

Cloud Nine

Empress Gin, Lemon Juice & Lavender Simple

Yampa Dreams

Espolon, Triple Sec, Coconut Cream, Lime and Orange Juice, with Topped with Grand Marnier

Gin Basil Smash

Malfy Gin, Grove Street Lemon, Simple Syrup, Fresh Basil & Lemon

Stell Artois

Draft

Easy Street

Draft - Odell, Fort Collins

Maestro IPA

Draft - Storm Peak, Steamboat Springs

Local Rotating Tap

Draft

Snake River

Micro Brew - “Pale Ale”, Jackson Hole, WY

Living the Dream

Micro Brew - “Lager”, Littleton, CO

Great Divide

Micro Brew - “Strawberry Rhubarb Sour”, Denver

Storm Peak

Micro Brew - “Mad Creek”, Steamboat Springs

Horse & Dragon

Micro Brew - “Sad Panda Stout”, Fort Collins

Original Sin

Micro Brew - Hard Cider, New York

Coors Banquet

Bottle - "Yellow Jacket"

Coors Light

Bottle

Michelob Ultra

Bottle

Modelo Especial

Bottle

Free Wave

Beer Alternative - Hazy IPA, Athletic

Upside Dawn

Beer Alternative - Golden Lager, Athletic

Heineken 00

Beer Alternative

Grüvi

Wine Alternative - Dry Secco, Denver

First Tracks

Cocktail Alternative - Three Spirit Social Elixir, Honey, Apple Cider & Ginger Beer

Sleeping Giant

Cocktail Alternative - Three Spirit Nightcap, Muddled Cucumber, Lemon Juice, & Lavender Simple

No-Loma

Lyre’s NA Agave Blanco Spirit, Simple, Lime and Grapefruit Juice, topped with Soda

Soberol Sprtiz

Lyre’s NA Italian Spritz, Grüvi Dry Secco, Club Soda

New Fashion

Lyre’s NA American Malt, Smoked Brown Sugar, Maple Syrup, and a Muddled Orange

Phony Negroni

Cocktail Alternative - St. Agrestis

Amaro Falso

Cocktail Alternative - St. Agrestis

Bollicini: Prosecco, Veneto, ITA

Campo Viejo, Gran Brut Rosado Cava, ESP, NV

Llopart, Corpinnat, Brut Reserva, Catalonia, ESP, '18

Beau Joie, "Cuvee Special", Brut Rose, Champagne, FRA

Nicolas Feuillate, Chouilly, Champagne, FRA, NV

Billecart-Salmon, Inspiration 1818, Champagne, FRA, NV

Laurent Perrier, Tours- Surrmaine, Brut, Champagne, FRA, NV

Tattinger, La Francaise, Brut, Champagne, FRA, NV

Beau Joie, Special Cuvee, Brut, Champagne, FRA

Bollinger, “Grand Annee”, Champagne, FRA, ’14

Perrier- Jouet, "Belle Epoque", Brut, Champagne, FRA NV

Dom Perignon, Epernay, Champagne, FRA, ’12

Perrier- Jouet, Grand Brut, 1.5 L, Champagne, FRA NV

Champagne: Billecart Salmon, Insp. 1818, FRA, NV

Rosé: Fluers de Praire, Languedoc, FR, 2021

Prosecco: Bollicini, Brut, DOC, Treviso, IT, NV

Bubbles: Roederer Estate, Anderson Valley, NV

Riesling: Bex, Nane, GER, 2020

Sauvignon Blanc: Caymus, Emmolo, Napa, 2021

Pinot Gris: Acrobat, Oregon, 2020

Sauvignon Blanc: Astrolabe, Marlborough, NZ, 2022

Chardonnay: Cakebread, Napa, 2020

Pinot Noir: Seaside, NZ, 2020

Chardonnay: St. Francis, Sonoma, 2019

Chardonnay: Merryvale, Starmont, Carneros, 2018

Zinfandel: Turley, Juvenile, Napa Valley, CA 2020

Paulucci (la Posta): Mendoza, ARG 2020

Pinot Noir: Nicolas Potel, Burgundy, FRA 2021

Pinot Noir: Dierberg, Estate, Sta. Rita Valley, 2020

Syrah: Stags’ Leap, Petite Syrah, Napa Valley, CA 2019

Old World: Casanova de Neri, Super Tuscan, Montalcino, 2020

Cabernet Sauvignon: Sum 75, Tuck Beckstoffer, CA

Cabernet Sauvignon: Far Niente, Post & Beam, Oakville, 2021

Old World Reds

Each 2oz pour expresses delicious and bold flavors such as: dried rose petal and crushed cherry. Every sip will leave your taste buds satisfied and yearning for more. Nicolas Potel, Burgundy Prunotto, Nebbiolo Casa Nova de Neri

Old World: Prunotto, Occhetti, Nebbiolo, Langhe, Piemonte, 2020

Spring Chardonnay

Each 2oz selection is light and crisp, with a creamy texture and buttery taste. Hints of vanilla and spice round out this delicious selection of chardonnay. Merryvale, Starmont, St. Francis, Cakebread Cellars

Pascal Jolivet, Sancerre, Loire, FRA, ’23

Domaine Durand, Sancerre, Loire, FRA, ’23

Domaine Du Pre Semele, Sancerre, Loire, FRA, ’23

Astrolabe, Marlborough, NZ, ’23

Spottswoode, Napa, '22

Emmolo, "Caymus", Napa, ‘22

Albert Bichot, Chablis, FRA, '21

Dom. de la Mandeliere, "Les Fourneaux", Chablis 1er Cru Les, FRA '20

Domaine Laroche, "Les Vaillons Vieilles Vignes", Chablis 1er Cru, FRA '22

Domaine Laroche, "La Reserve de l'Obedience", Chablis Grand Cru, FRA '21

Louis Jadot, "Chassagne Montrachet", Burgundy, FRA,’22

Cht. de Chamirey, "Mercurey", Burgundy, FRA, ’20

Famille Vincent, Bourgogne Blanc, FRA, 22'

Oliver Leflaive, "Les Setilles", Bourgogne Blanc, FRA 22'

Beaux Freres, Willamette, OR, ’19

Left Coast Estate, “Truffle Hill”, Willamette, OR, ’20

Ferrari Carano, Sonoma, CA, '23

Cakebread Cellars, Napa, CA, ’22

Three Sticks, Gaps Crown, '20

DuMol, Wester Reach, Russian River, '21

Staglin, "Salus", Rutherford, '21

Lewis Cellars, Napa, ’22

Chateau Montelena, Napa, CA '21

Kosta Brown, "One Sixteen", Russian River, CA '21

Sea Smoke, Sta. Rita Hills, '22

Cht. De Cosse, L. Rothschild, Sauternes, FRA, '18, 375 ml

Daou, Rose, Paso Robles, CA, '23

Chateau Miraval, Rose, Cotes de Provence, FRA, '23

Epoch Estate, Rose, Paso Robles, CA, 22'

Donnhoff, Riesling, Nahe, DEU

Trimbach, Gerwurtzraminer, Alsace, FRA, '16

Broadbent, Vinho Verde, Minho, POR, ’19

Gassier, Viognier, Rhone, FRA, ’23

Terlato, Pinot Grigio, Friuli, ITA '23

Terlan, Pinot Grigio, Alto Adige, ITA ’21

Dom. Commanderie, "Elegance”, Chinon, Loire, FRA,’21

Maysara, "Montazi Vineyard", Pinot Gris, OR, '24

Cht. De Cosse, L. Rothschild, Sauternes, FRA, '18, 375 ml

Cht. Prieure Lichine, Bordeaux Blanc, FRA '20

Louis Jadot, "Mercurey," Beaune, FRA ’20

Albert Bichot, "Vieilles Vignes", Burgundy, FRA, ’20

Cht. de Chamirey, "Mercurey", Burgundy, FRA, ’20

Vincet Legou Domaine, "Vosne-Romanee", Burgundy, FRA, ’21

Phillipe Paclet, "Gevrey- Chambertin", Burgandy, FRA 19'

Louis Latour, "Pommard," Burgandy, FRA 20'

Louis Latour, "Vosne- Romnanee," Burgandy, FRA 19'

J. Christopher, Unfiltered, Chehalem Mt., OR, ’19

Elouan, Willamette Valley, OR ’21

Dominio, “Love Lies Bleeding”, Willamette, OR ’22

Penner-Ash, Willamette, OR ’21

Davis Bynum, Russian River, ’22

Sea Smoke, "Southing", Sta. Rita Hills, CA '22

Sea Smoke, "Ten", Sta. Rita Hills, CA '22

Merry Edwards, Russian River, CA ’22

Belle Glos, “Clark & Telephone”, Sta.Maria Hills, ’23

Folktale, Whole Cluster Rerserve, Sta. Lucia, CA '22

Roar, Sta. Lucia Highlands, CA, '22

Bodega Thieriot, "Senses", West Sonoma, CA '21

Frank Family, Napa, CA '22

Daou , Paso Robles, CA, ’22

Halter Ranch, Paso Robles, CA, ’19

Quilt, Napa, CA, ’22

Krutz Family Cellars, Magnolia, Sonoma, CA, '22

Rodney Strong, Reserve, Napa, CA, '19

Sequoia Grove, Napa, CA, ’20

Far Niente, "Post & Beam", Oakville, CA, '22

Far Niente, Oakville, CA, ‘22

Opus One, Oakville, CA, '21

Cliff Lede, Napa , CA, ’21

Paul Hobbs, Napa, CA, ’20

Peju, Napa, CA, '21

Pride, Sonoma & Napa, CA, ’21

Caymus, "50th Anniversary", Napa, CA, ’22

O’Shaughnessy, Howell Mountain, CA, ’19

Lewis Cellars, Napa, CA, ’21

Cade, Howell Mountain, CA, ’21

Staglin, Salus, Rutherford, CA, '19

Spottswoode, Estate, St. Helena, CA, '19

Pahlmeyer, "Jayson," Napa, CA, '21

Caymus, “Special Select”, Rutherford, CA, ’19

Cardinale, Napa, CA, ’19

Hundred Acre, “Ark”, Napa, CA, ’21

Bodegas De Santo Tomas, Baja Cali, MEX, 22'

Vilafonte, "Seriously Old Dirt", Paarl, South Africa, 21'

Seven Hills, Walla Walla, WA, '22

Frog’s Leap, Rutherford, Napa, ’22

Peju, “Legacy Collection”, Napa, ’21

Plumpjack, Napa, ’22

Hour Glass, “Blueline Vineyard Estate”, Napa, ’21

Duckhorn, Napa, 21'

Orin Swift, “Abstract”, ‘23

The Prisoner, Napa, ‘22

The Prisoner, 1.5 L, Napa, '23

Orin Swift, “8 Years in the Desert”, ‘23

Flora Springs, "Trilogy", Napa, '21

Jonata, “Todos”, Sta. Ynez, ’18

Lewis Cellars, “Alec Blend”, Napa, ’21

Shafer, "TD-9", Napa, '19

Orin Swift, “Papillon”, Napa, ’22

Realm Cellars, "The Bard", Napa, '21

Hyde de Villaine, “Belle Cousine”, Napa, ‘18

Justin, "Isosceles", Paso Robles, '20

Harvey & Harriet, San Luis Obispo, '21

Linne Calodo, Computer Geek "Slacker", Paso Robles, ’20

Crown Point, Estate, Sta. Ynez, ’16

Merryvale, “Profile”, Napa, ’18

Quintessa, Napa, ‘20

Joseph Phelps, “Insignia”, Napa, ’19

Pizzella, “La Posta”, Mendoza, ARG, ’22

Casarena, “Naokis Vineyard,” Mendoza, ARG, ’21

Catena Alta, Mendoza, ARG, ’20

Viña Cobos, “Marchiori Estate”, Mendoza, ARG, ’20

Cht. Labastide Haute, Charos, FRA, '22

Crocus, Paul Hobbs, "L'Atelier", Charos, FRA, '20

Stolpman, Estate, Syrah, Ballard Canyon, CA, ’22

Lengmeil, Shiraz, Barossa, AUS, ’19

Radio-Coteau, “Las Colinas”, Syrah, Sonoma, CA, ’17

Stags' Leap, Petite Sirah, Napa, CA '20

Darioush, Shiraz, Napa, CA, '19

La Serena, “Pirate TreasuRed”, Syrah Napa, CA, ‘17

Turley, "Old Vine," Zindfandel, Napa, CA, '22

Turley, "Dusi", Zinfandel, Paso Robles, CA, '21

Cigar, Zinfandel, Lodi, CA, ’21

Frog’s Leap, Zinfandel, Napa, CA, ’21

Varvaglione, "Papale", Primitivo Zin., Puglia, ITA '20

Owen Roe, Cabernet Franc, Yakima, WA '21

Russiz Superiore, Cabernet Franc, Collio, ITA, '22

Chateau Musar, "Levantine", Beeka Valley, LEBN '21

Guarga, "Rios Tinto", Blend, Alentejo, Portugal, '20

Quinta De la Rosa, Reserva Red, Douro, Portual, '20

Beaumont, Mourvedre, Bot River, South Africa, '19

A.A. Badenhorst, "Secateurs," Blend, Swartland, South Africa, '21

Vietti, “Tre Vigne”, Barbera D’Asti, Piedmont, ITA, ’22

Vigne Marina, Barbera Superiore, Piedmont, ITA, ’20

Attimo, Barbera d'Alba, Piedmont, ITA, '22

Tenuta Le Colonne, Bolgheri Superiore, Tuscany, ITA, ’19

Prunotto, “Occhetti”, Nebbiolo, Piemonte, ITA, ’21

Nozzole, "Riserva", Chianti Classico, Tuscany, ITA, ’20

Fattoria Selvapiana, "Burerchiale", Riserva Chianti Rufina, Tuscany, ITA, '20

Attimo, Barbaresco, Piemonte, ITA, ’18

Michele Castellani Ca' Del Pipa, "San Michele", Valpoicella Ripasso, Classico Superiore, Veneto, ITA

Luigi Righetti, Amarone, Vento, ITA, ’19

Speri, "Amarone Della Valpolocella", Classico, Vento, ITA, 18'

Pio Cesare, Barolo, Piemonte, ITA, ’20

Vietti, "Castiglione", Barolo, Piedmont, ITA, '20

Giacosa Fratelli, "Scarrone Vigna Mandorlo Riserva", Barolo, ITA, '13

Vietti, "Lazzarito", Barolo, Piedmont, ITA, '20

Marchesi Antinori, "Pain delle Vigne," Brungello di Montalcino, Tuscany, ITA '19

Le Ragnaie, Brunello di Montalcino, Tuscany, ITA, ’19

Guado Al Tasso, Bolgheri Superiore, Tuscany, ITA '20

Antinori, "Tignanello", Toscana Rosso, Tuscany, ITA 20'

Uribes Madero, "Opta", Pago Calzadilia, ESP, ’17

Bodegas Breca, Old Vine Garnacha, Aragon, ESP, 19'

Ramirez de la Piscina, Gran Reserva, Rioja, ESP, ’16

Ramirez de la Piscina, "Crianza", Rioja, ESP, '19

Dominio de Pingus, Ribera Del Duero, ESP, ’11

Alvaro Palacious, "L’Ermita", Priorat, ESP, ’11

Cht. Mont-Redon, Cotes Du Rohone, FRA 22'

Domomaine Villard, Syrah, St-Joseph, Rhone, FRA’20

Famille Perrin, Chateauneuf Du Pape, Rhone, FRA ’21

J. Vidal- Fleury, Chateauneuf Du Pape, Rhone, FRA, 16'

Cht. Queyron Pindefleurs, Grand Cru, St. Emilion, FRA, '16

Cht. Rocher Corbin, St Emilion, Bordeaux, , FRA '18

Frank Phelan, Saint- Estephe, Bordeaux, FRA

Lassegue, Grand Cru, St. Emilion, FRA ’19

Cht. Lascombes, Grand Cru, Margaux, FRA '22

Cht. d'Issan, "70E Millesime," Grand Cru, Margaux, FRA '15

Cht. D'Angludet, 375 ml, Margaux, Bordeaux, FRA '20

Stone Fruit & Burrata Salad

Fresh arugula, stone fruit, burrata, balsamic reduction, and grilled bread

Caesar Salad

Hearts of romaine, creamy caesar dressing, croutons and shaved parmesan cheese

Lobster Bisque

Creamy Bisque, sweet lobster claw meat and crème fraiche foam (GF)

Ceviche

Freshly marinated shrimp, tossed with zesty lime juice, vibrant cilantro, fresh tomatoes, sweet onions and a hint of chili, served with crisp tortilla chips

Chef's Salad

Grilled chicken, bacon, hard-boiled egg, blue cheese crumbles, chopped romaine, tomatoes, diced avocado, served with choice of dressing

Crab & Avocado Salad

Fresh lump crab meat and creamy avocado, tossed with crisp greens, cherry tomatoes, and a zesty lime vinaigrette and topped with tortilla crisps

Charcuterie Board

Chef’s selection of assorted meats and cheeses, pickled vegetables, and lavash

Oysters

E3 Burger

A double beef patty topped American cheese, crispy bacon, caramelized onions and a tangy secret sauce, served on a toasted brioche bun

French Dip

Thinly sliced roast beef piled high on a toasted baguette and topped with swiss cheese, served with a side of au jus for dipping

Steak & Frites

Perfectly grilled steak cooked to your liking, served with a side of crispy, golden fries and a savory herb butter

Hoisin Duck Confit Quesadillas

8 hour braised spiced duck with sautéed shitake mushrooms, shredded manchego in a flour tortilla, topped with frisée and radish salad

Chicken Sandwich

Honey Mustard Pickles Juicy grilled chicken breast topped with house-made honey mustard, pickles, crisp lettuce, and ripe tomatoes, served on a toasted brioche bun

Premium Oscietra* “Pink”

Taste: Very rich, creamy and full. One of the best caviars in the world. 30g

Prestige Selection* (Siberian Ossetra) “Black”

Taste: Creamy and almost ‘buttery’. 30g

E3 Benedict

2 Petite Sirloin Filets, Poached Eggs, Whole Wheat English Muffin, Avocado Hollandaise, Cowboy Potatoes

Chicken & Waffles

Crispy Buttermilk Chicken Tenders, Bacon, Cheddar Bubble Waffles, Bourbon Syrup, Honey Butter