Prospect

Omni Omelet®

1192 c. Ham, sausage, and bacon. Add a blend of veggies, mushrooms, combo cheese, and green onions.

Mini Denver

637 c. A mini version of a classic. Ham, bell pepper, onions, and combo cheese.

Build Your Own Omelet

Choose two items and we fold them into an omelet. Served with Peasant Potatoes® and an English muffin.

Spinach, Artichoke & Goat Cheese Fritata

646 c. An open-faced omelet filled with baby spinach, artichoke hearts, goat cheese, and herbs. It all comes together with a touch of diced tomatoes on top.

Wanderer

1022 c. A skillet filled with Peasant Potatoes®, crisp bacon, onions, tomatoes, and combo cheese all topped with two eggs made your way.

Drifter®

760 c. Peasant Potatoes® tumbled with fresh mushrooms, onions, bell peppers, and broccoli all topped with melted cheese, and two eggs your way.

Meatlovers Skillet

Potatoes, bacon, ham, sausage, topped with mozzarella cheese and two eggs your way.

Gypsy®

820 c. Peasant Potatoes®, diced ham, onions, and fresh mushroom with a blanket of blended cheese and two eggs.

Homespun Pancakes®

913-1237 c. Our ultra-light batter makes our cakes rise up fluffy.

Inga's Swedish

916 c. Inga's back! Her signature cakes come sprinkled with powdered sugar and served with lingonberries and lingonberry butter.

French Toast

717-729 c. Our French toast bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with Mom's Sassy Apples® or strawberry sauce.

Belgian Waffle

385-1007 c. A crisp waffle made for you, topped with a sprinkle of powdered sugar.

Le Petit Toast

675 c. Two pieces of French toast topped fresh strawberries and with a sprinkle of powdered sugar and served with two strips of bacon.

Stuffed French Toast

566 c. Custard dipped French toast stuffed with vanilla ricotta and cream cheese filling with a touch of orange and lemon zest. Topped with strawberries and powdered sugar.

Bluberry Granola

1446 c. A Le Peep® signature item. Our homespun pancakes filled with plump blueberries and crunchy granola.

Pancake Of The Month

Each month Le Peep will feature a signature pancake.

California

An omelet with oven roasted tomato, spinach, goat cheese, and avocado.

Greek Goddess

378 c. Eat like a goddess - egg whites, fresh spinach, tomatoes, artichokes, Kalamata olives, and feta cheese all come together in a mini omelet.

Colorado

627 c. An omelet filled with lean smoked turkey, avocado, diced tomatoes, and bacon. Finished off with melted mozzarella cheese.

Lightning™

574 c. An omelet with lean diced chicken, onions, green chilies, and blended cheese topped with fresh sliced avocado, diced tomatoes, and a side of salsa.

North Shore

471 c. An omelet filled with fresh spinach, mushrooms, and Monterey Jack cheese. Served with a side of salsa.

Healthy Scrambler

497 c. Turkey sausage, fresh spinach, mushrooms, and chives scrambled with eggs. Topped with low-fat cheddar cheese.

Mini Veggie Omelet

418 c. A mini omelet filled with diced tomatoes, green peppers, onions, broccoli, and combo cheese.

The Meat Pen

621-1076 c. Two eggs made your way. A choice of bacon, turkey sausage, ham or corned beef hash along with an English muffin and Peasant Potatoes®.

Chicken Fried Steak

1108 c. Chicken fried steak smothered in our hawg-wild sausage gravy with a sprinkle of paprika. Served with two eggs, Peasant Potatoes®, and an English muffin.

Homestead Breakfast

922 c. Two freshly baked biscuits covered with our homemade sausage gravy with a sprinkle of paprika. Served with two eggs and Peasant Potatoes®.

Breakfast Panini

989 c. Multi-grain bread filled with a scrambled egg, sautéed spinach, oven-roasted tomato, bacon, and cheddar cheese. Press it and grill it panini style.

Dawn Breaker

840 c. Eggs scrambled together with mushrooms and crisp bacon. Top it with melted jack and cheddar cheese, tomatoes, bacon, and green onions. Served with Peasant Potatoes® and a choice of English muffin.

Le Egg Sandwich

683-848 c. One scrambled egg, two bacon strips, and cheese on your choice of bread.

Chicken & Waffles

Breaded chicken on top of a jalapeno cheddar waffle drizzled with pecan honey sauce with potatoes.

Breakfast Banana Split

361 c. Bananas, strawberries, blueberries, granola, and vanilla Greek yogurt.

Monster Cinnamon Roll

8oz of pure heaven. Topped with cream cheese frosting.

Gooey Buns™

528 c. An English muffin broiled with brown sugar, cinnamon, and almonds. Served with cream cheese and Mom’s Sassy Apples®.

Aspen Fruit Blintz

903-987 c. Two crepes filled with creamy vanilla ricotta and topped with a choice of fresh fruit, blueberry compote or cinnamon apples with a touch of sour cream.

Berry Nutty Oatmeal

759-1007 c. Steel cut oats topped with strawberries, blueberries, bananas, pecans, and almonds. We drizzle agave syrup on top so it all comes together for a sweet and savory experience. Served with a bagel and cream cheese.

Lox & Bagel

429 c. An everything bagel served along with Norwegian smoked salmon, Cream cheese, red onion, tomato, and capers.

Nutella Crepes

Two Crepes topped with fresh strawberries and bananas, drizzled with Nutella, topped with whipped cream and powdered sugar.

Lumberjack Breakfast®

1406-1730 c. Two eggs served with a choice of two pieces of bacon, sausage or turkey sausage alongside Peasant Potatoes® and a short stack of plain cakes.

Belgian Waffle Combo

873-1480 c. A Belgian waffle served with two eggs and a choice of bacon, sausage or turkey sausage with Peasant Potatoes®.

Eighteen Wheeler®

998-1139 c. Two slices of French toast, a pair of eggs and a choice of two pieces of bacon, sausage or turkey sausage and Peasant Potatoes®.

Inga's Swedish Combo

898-1196 c. Two of Inga's signature Swedish cakes with two eggs and a choice of bacon, sausage or turkey sausage served with Peasant Potatoes®.

Spinach Crepes Benedict

940 c. Fresh spinach, mushrooms, broccoli, and diced tomatoes rolled into our delicate crepes and topped with hollandaise sauce. Served with Peasant Potatoes® and a toasted breadstick.

Monte Cristo Crepes

1570 c. Two crepes filled with ham, turkey, melted Swiss cheese, and bacon. Roll'em up and top with melted Swiss cheese, a sprinkle of powdered sugar, sliced strawberries and raspberry sauce on the side for dipping. Served with Peasant Potatoes® and a toasted breadstick.

Sausage

124-571 c.

Bacon

124-571 c.

Turkey Sausage

124-571 c.

Biscuits 'n' Gravy

578 c.

Two Dollar Size Cakes

146 c.

French Fries

867 c.

Hash Browns Or Pots

235-365 c.

Two Eggs

Corned Beef Hash

124-571 c.

Ham

124-571 c.

One Egg

118-245 c.

Potatoes With Cheese

522 c.

English Muffin

120 c.

Toast

120 c.

Loaded Fries

1013 c.

Fruit Bowl

82 c.

Cup Of Oatmeal

330 c.

Chicken Tenders

1757 c. All white meat chicken battered and fried golden served with our waffle fries and coleslaw.

Buffalo Chicken Wrap

810-1459 c. Breaded chicken tossed in our spicy buffalo sauce. We place it in a flour tortilla along with lettuce, tomato, and ranch dressing and wrap it up for a spicy treat.

Triple Decker

1114-1594 c. Turkey, bacon, ham, avocado, and mozzarella cheese stacked on toasted wheat bread with lettuce, tomato, and mayonnaise.

Chicken Avocado Club

1398-2047 c. Grilled chicken breast topped with melted Swiss, tomato, crisp bacon, and sliced avocado all served on grilled sourdough bread with pesto mayonnaise.

Turkey Club Panini

1047-1696 c. Smoked turkey breast, crisp bacon, Swiss cheese, tomato and mayo on grilled sourdough.

Eggs Benedict

682 c. The Le Peep way! Poached eggs and Bavarian ham stacked on top of a toasted English muffin and covered with creamy hollandaise sauce.

Smoked Salmon Benedict

934 c. Norwegian salmon placed on top of a toasted English muffin, cream cheese, sliced tomato, red onion and poached eggs, creamy hollandaise, and chives.

Country Benedict

1183 c. Hash browns with grilled onions topped with scrambled eggs and country ham. Cover it with creamy hollandaise and a sprinkle of green onions. Served with a side of fruit and an English muffin.

Harvest Benedict

775 c. An English muffin topped with cream cheese, sautéed spinach, green peppers, broccoli, mushrooms, and onions. Finish it with poached eggs, hollandaise and a sprinkle of green onions.

Breakfast Burrito

1078-1254 c. A flour tortilla, filled with a choice of chicken, chorizo, bacon, ham or sausage along with eggs, onions, green chilies, refried beans, and potatoes. Topped with our homemade pork green chili, cheese, tomatoes, sour cream, and green onions.

Breakfast Enchiladas

746 c. Two corn tortillas filled with scrambled eggs, onions, green chilies, and chicken. Rolled up and topped with a green enchilada sauce, melted jack and cheddar, sour cream, tomatoes, and a touch of fresh cilantro. Served with a side of refried beans. Ole’!

Desperado®

895 c. A skillet filled with Peasant Potatoes®, chorizo sausage, green chilies, and onions all covered in a choice of homemade salsa or pork green chili. Capped with combo cheese and basted eggs. Served with an English muffin.

Tostada Tango

Two tostada shells, black beans, scrambled eggs, chorizo, mozzarella cheese, tomato, avocado, and cilantro, with salsa and sour cream.

Cinnamon Roll Latte

Chocolate Kiss

Our homemade hot chocolate, mixed with vanilla syrup, and topped with whipped cream.

Cafe Americano

Espresso

Cafe Latte

Cappuccino

Le Peep Signature Burger

837-1383 c. Le Peep’s hand-crafted 8 oz. Angus Burger cooked to perfection. Served on a brioche bun with lettuce, tomato, and onion garnish along with your choice of fries, fruit, side salad or soup.

Breakfast Burger

Fresh beef patty, bacon, American Cheese, and an over-medium egg.

Chicken Pecan

1064 c. Romaine and leaf lettuce with diced bacon, tomatoes, avocado, combo cheese, pecans, and sliced grilled chicken breast. With a choice of dressing.

Cafe Cobb

1177 c. Crisp romaine, grilled chicken breast, avocado, egg, cucumber, tomato, bacon, and blue cheese.

Chicken Haystack

1005 c. Mixed greens with cucumber, tomato, diced bacon, combo cheese, black beans, corn, and pecans, topped with diced breaded chicken and tortilla strips with peppercorn ranch dressing.

Apple Pecan

1034 c. Baby spinach, pecans, crisp apple, bacon, dried cranberries, feta, and grilled chicken. Served with a honey-lime dressing.