Bok Choy

Fried Rice

Gluten free. Your choice of chicken, steak, or shrimp wok-tossed with rice, vegetables, egg, and our special sauce.

Spicy Bok Fried Rice

Spicy, gluten free. Combination of chicken, steak, and shrimp wok-tossed with rice, extra egg and our special spicy sauce.

Wrinkled Green Beans

Gluten free. Wok-tossed and served in a sweet garlic oyster sauce.

Cucumber Salad

Sliced cucumbers, crushed peanuts, red onion, in a light spicy lime dressing.

Baby Bok Choy

Gluten free. Wok-tossed in a garlic oyster sauce.

Spicy Mayo Or Eel Sauce

Sides: Choose between rich eel sauce or creamy spicy mayo.

Gai Lan - Chinese Broccoli

Gluten free. Wok-tossed in a garlic oyster sauce.

Seaweed Salad

Stir-fried Spinach With Garlic

Gluten free. Fresh spinach wok-tossed in a garlic oyster sauce.

Crab Rangoon

Crispy wontons filled with creamy crab meat & vegetables.

Chicken Lettuce Wraps

Wok-tossed spiced chicken served with crisp lettuce cups. Also available with tofu. May be prepared gluten free and / or vegetarian.

Tuna Poke

Spicy. Diced tuna, avocado, red onion, scallions layered on crispy wonton chips, drizzled with ginger-lime sauce and sriracha sauces.

Pan Seared Dumplings

Chicken & vegetables served with a ginger soy sauce. Also available steamed, spicy pork, or veggie. Please specify.

Vegetable Egg Rolls

Crispy delicate vegetable roll, served with a Thai dipping sauce with crushed peanuts.Also available in pork and shrimp. Please specify.

Edamame

Gluten free. Japanese steamed soybean. Also available spicy or garlic. Please specify.

Crispy Calamari

Lightly battered. Served with ginger tomato dipping sauce.

Popcorn Shrimp

Spicy. Hand battered fried shrimp served with a ginger tomato and a ginger lime dipping sauce.

Yakitori Beef

Gluten free. Skewers of beef tenderloin char grilled in teriyaki sauce served with Asian slaw.

Coconut Shrimp

Skewered shrimp lightly battered in yellow curry and coconut flakes and served with a tangy Orange chili dipping sauce.

Hong Kong Calamari

Spicy. Tender calamari wok-tossed with mango, bell peppers and onions in a spicy and tangy Thai sauce. Served over garlic spinach.

Pad Thai

Gluten free. Rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts in a Thai sweet and sour sauce. May be prepared gluten free.

Double Pan-fried Noodles

Semi-crisp egg noodles with carrots, onions, and Chinese broccoli in a brown sauce.

Lar Nar

Crispy wide rice noodles with Chinese broccoli in a classic brown sauce.

Spicy Chef Chow Fun

Wide rice noodles with baby bok, red and green peppers, bamboo shoots, green beans, mushrooms, onions, and bean sprouts in an oyster sauce.

Thai Curry Noodles

Spicy. Rice or egg noodles with green beans, bamboo shoots, red peppers, and basil in a delicious red curry sauce.

Pad Siew

Wide rice noodles with egg and Chinese broccoli in a Thai sweet soy sauce.

Kung Pao

Spicy. Lo-mein egg noodles with red peppers, carrots, water chestnuts, scallions, bean sprouts, and peanuts in a spicy garlic brown sauce.

Spicy Shanghai

Spicy. Wheat noodles with bok choy, shiitake mushrooms, scallions, bamboo strips, broccoli, onions, carrots, red and green peppers, and peapods in a spicy Szechwan sauce. May be prepared gluten free.

Crispy Crunchy Roll

Contains no raw ingredients. A crispy, crunchy, fully cooked roll with shrimp tempura, cream cheese, crab mix, sriracha and avocado with a panko crust topped with mango sauce.

Mamma’s Roll

Contains no raw ingredients. Shrimp tempura, asparagus, avocado, cream cheese, tempura flakes, and spicy unagi sauces.

St. Charles Roll

Spicy, contains no raw ingredients. A crispy, panko-crusted fully cooked roll filled with shrimp tempura, crab mix, and avocado topped with sweet and spicy, unagi, and sriracha sauces.

Yum Yum Roll

Spicy. Our famous st. Charles roll topped with spicy tuna, jalapeño, unagi sauce, and st. Charles sauce.

Papa’s Choice

Spicy. Spicy tuna, mango, and tempura flakes topped with caramelized spicy wasabi mayonnaise.

Dragon Roll

Contains no raw ingredients. California roll topped with avocado, eel, crispy tempura flakes and unagi sauce.

Bok N’ Roll

Spicy, contains no raw ingredients. Eel and shrimp tempura topped with caramelized sriracha mayonnaise.

Rainbow Roll

California roll topped with tuna, shrimp, salmon, avocado, and flying fish egg.

Tuna Tatake Roll

A maki roll filled with shrimp tempura, asparagus, cucumber, avocado, and jalapeño, wrapped with seared pepper-crusted tuna and spicy yuzu sauce.

Las Vegas Roll

A crispy maki roll filled with cream cheese, jalapeño, and crab mix, topped with tempura flakes, a spicy seafood mix, spicy mayo and unagi sauce.

Addison Roll

Contains no raw ingredients. California roll topped with avocado and shrimp.

J Roll

Spicy. Crab mix, tempura flakes, and shrimp tempura topped with spicy tuna, jalapeño, avocado, wasabi mayonnaise, and unagi sauce.

Inky Roll

Crab mix, spicy tuna, shrimp tempura, tobiko, and avocado, topped with spicy seared scallop, wasabi mayonnaise, and unagi sauce.

Tequila Jalapeño Roll

Spicy. Spicy tuna mix, cilantro, avocado, jalapeño, and cucumber with a tempura crunch, lime juice, and tequila-marinated jalapeño dressing.

Mexican Roll

Spicy, gluten free. Tuna, white tuna, avocado, flying fish egg, jalapeño, cilantro, and spicy sauce.

Crazy Roll

Spicy, gluten free. Tuna, yellowtail, salmon, cucumber, avocado, and flying fish egg with spicy sauce.

Shrimp Tempura Roll

Contains no raw ingredients. Shrimp tempura, avocado, tempura flakes, eel sauce

California Roll

Contains no raw ingredients. Crab stick, cucumber, and avocado.

Tiger Roll

Gluten free. Salmon and tuna topped with avocado.

Avocado Roll

Contains no raw ingredients, gluten free. Fresh sliced avocado.

Philadelphia Roll

Gluten free. Salmon and flying fish egg with cream cheese.

Spicy Tuna Roll

Spicy, contains no raw ingredients. Tuna topped with spicy sauce.

Spicy California Roll

Spicy, contains no raw ingredients. Crab stick, cucumber, and avocado with spicy sauce.

Tekka Maki Roll

Gluten free. Tuna.

Caterpillar Roll

Contains no raw ingredients. Eel roll topped with avocado.

Negihamachi Roll

Gluten free. Yellowtail, salmon, and scallion.

Spider Roll

Contains no raw ingredients. Crunchy soft-shell crab with avocado.

Kappa Maki Roll

Contains no raw ingredients, gluten free. Cucumber.

Sweet And Spicy

Spicy. Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy sauce.

Mongolian

Spicy. Red peppers, mushrooms, scallions, onions, and chili peppers in a sweet brown sauce, served on a bed of crispy glass noodles or rice.

Sesame

Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy mango sauce.

Spicy Thai Curry (red Or Panang)

Spicy. Coconut-curry, baby bok, green beans, bamboo, red peppers, carrots, and fresh basil.

Ginger Bok

Baby bok, peapods, scallions, shiitake mushrooms, broccoli, and onions tossed in a classic brown sauce. May be prepared gluten free.

Cantonese Orange Peel

Your choice of crispy chicken, beef, shrimp or scallops, and broccoli tossed in a classic orange sauce. May be prepared vegetarian.

Hawaiian Bok

Spicy. Baby bok, onions, white scallions, mushrooms, bell peppers, peapods, pineapples, tossed in an oyster garlic sauce.

Governors

Your choice of crispy chicken, beef, shrimp, or scallops, tossed with green and red bell peppers, onions, carrots, peapods, and pineapples in a sweet and sour sauce.

Kung Pao

Spicy. Scallions, red peppers, carrots, water chestnuts, bean sprouts, chili peppers, and peanuts in a spicy garlic brown sauce.

Szechwan

Spicy, gluten free. Baby bok, bean sprouts, broccoli, shiitake mushrooms, green scallion, red and green peppers, carrots, onion, peapods, and bamboo strips in a spicy sauce.

Bok Pho Bowl

Rice noodles, flank steak, onions, and scallions in a seasoned broth.

Miso Shiru

Gluten free. White soybean broth with tofu, seaweed, and green onions.

Spinach Egg Drop Soup

Spinach, corn, sesame oil and white pepper.

Tom Yung Goong

Spicy. Hot and sour lemongrass broth with shrimp, mushrooms, and onions.

Hot And Sour Soup

Spicy. Tofu, bamboo shoots, and mushrooms with hot white pepper and vinegar.

Sake

Gluten free. Salmon.

Maguro

Gluten free. Tuna.

Smoked Salmon

Gluten free.

Hamachi

Gluten free. Yellowtail.

Unagi

Contains no raw ingredients. Eel.

Ebi

Gluten free, contains no raw ingredients. Shrimp.

Kanikama

Contains no raw ingredients. Crab stick.

Hotategai

Gluten free. Scallop.

Super White Tuna

Gluten free.

Ikura

Gluten free. Salmon rice.

Tobiko

Gluten free. Flying fish egg.

Chef's Choice

Gluten free. Chef’s choice (12 pieces) Available as nigiri or sashimi.Please specify if you would like Nigiri or Sashimi

Sushi Sampler

4 pieces California, Spicy Tuna, 2 pieces tuna nigri, salmon nigri.

Maki Roll Sampler

4 pieces California, 4 pieces Spicy Tuna, 4 pieces Philadelphia, 4 pieces Avocado.

Salmon Carpaccio

Finely sliced salmon with daikon sprouts in a creamy wasabi sauce.

Hamachi Carpaccio

Slices of seared hamachi, avocado, cucumber, and cilantro with garlic jalapeño dressing.

Tuna Tatake

Spicy, gluten free. Thinly sliced, seared, pepper-crusted tuna with sliced jalapeños and crispy garlic chips.

Ahi Tuna Crisp

Spicy. Thinly sliced tuna, micro greens, sliced jalapeño, and lemon on a crispy wonton drizzled with spicy mayo and eel sauce.

Macadamia Crusted Chicken

Pan-seared panko and macadamia nut-crusted chicken breasts with shiro cream sauce served with wok-tossed vegetables.

Teriyaki Steak

Gluten free. Grilled beef tenderloin finished with a sweet teriyaki sauce, wok-tossed vegetables, and sprinkled with sesame seeds.

Teriyaki Chicken

Gluten free. Grilled chicken breast glazed with a sweet teriyaki sauce and served with wok-tossed vegetables.

Blackened Ahi Tuna

Spicy, gluten free. Tuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrette.

Spicy Hong Kong Steak

Spicy. Grilled beef tenderloin topped with mango, red pepper, onion, and mushrooms in a spicy sweet and sour sauce.

Grilled Wasabi Salmon

Gluten free. Fresh grilled Atlantic salmon topped with grilled shiitake mushrooms and drizzled with sweet wasabi vinaigrette served with garlic spinach.

Bok Bulgogi Steak Salad

BBQ filet, mixed lettuce, avocado, grilled jalapeño, cilantro in a ginger lime vinaigrette.

Blackened Ahi Tuna Salad

Spicy, gluten free. Wok-seared tuna tossed with assorted greens, sliced fuji apple, wasabi vinaigrette and sesame seeds.