Toshi's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Classic & Fried Rolls
Philly Tempura
Salmon, cream, cheese, cucumber, sweet soy, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Spicy Tuna
Cucumber, avocado, daikon sprouts, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
California
Surimi, avocado, cucumber, sesame seeds.
Shrimp Tempura Roll
Avocado, cucumber, gobo, sesame, sweet soy.
Spicy Hamachi
Cucumber, avocado, daikon sprouts, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
Spider Roll
Fried soft shell crab, surimi, lettuce, avocado, gobo cucumber, daikon sprouts, masago, sweet soy.
Tuna Tekka Maki
Tuna, wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Small Plates
Pork Gyoza Dumplings (5 Pcs.)
Soy chili dipping sauce, scallion.
Jalapeño Firecrackers (4 Pcs.)
Cream cheese, surimi, avocado, TNT sauce. Spicy.
Hand Grenade
Shrimp, scallop, dynamite sauce, sweet soy, sesame, scallion. Spicy.
Miso Soup Cup
Classic miso soup include tofu and scallions
Beef Kushiyaki (2 Pcs.)
Teriyaki glaze, sesame seeds, scallions.
Seafood Dynamite
Spicy. Fish, shrimp, squid, scallop, masago TNT sauce, sesame seed, sweet soy. Served on rice.
Crispy Spicy Tuna Cakes (6 Pieces)
Spicy. Avocado, Masago, jalapeño, sweet soy, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Miso Yaki Butter Fish
Gluten-free. Orange gochujang miso, scallions.
Noodles & Rice
Japanese Chicken Fried Rice
Shiitake, corn, carrot, celery, broccoli, scallion sesame, scrambled egg, and soybeans. Gluten free.
Tonkotsu Ramen
Thin wheat noodles, 12 hr broth pork belly, soft egg, scallions, shiitake bamboo shoots, bok choy, and togarashi. Spicy.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Chicken Ramen
Chicken miso broth, pulled chicken, soft egg, corn kimchee, shiitake mushroom, and bamboo shoots.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yaki Soba
Celery, carrot, shiitake, broccoli, peppers, ginger, garlic, tamari, sesame oil, sesame seed, and scallion.
Tempura Shrimp Udon Noodles
Dashi, soy, shiitake, bok choy, yam, kabocha, tofu, asparagus, scallions, naruto, shrimp tempura.
Japanese Tofu Fried Rice
Shiitake, corn, carrot, celery, broccoli, scallion sesame, and soybeans. Scrambled egg..
Shio Ramen
Chicken stock/chasu pork/yuzu/ginger/ajitsuke egg/pork belly/kikurage/bamboo shoot/bean sprouts
Japanese Shrimp Fried Rice
Shiitake, corn, carrot, celery, broccoli, scallion sesame, scrambled egg, and soybeans. Gluten free.
Tempura Vegan Udon Noodles
Dashi, soy, shiitake, bok choy, yam, kabocha, tofu, asparagus, scallions, naruto. Vegan.
Vegan Ramen
Vegan. Wheat noodles, kombu broth, shiitake, tofu, bok choy corn, chile pepper shreds, and bamboo shoots.
Signature Rolls
Dragon Roll
Shrimp tempura, crab, cucumber, avocado, Sancho unagi wrap, red tobiko, eel sauce, sesame seed.
East By Southwest
Surimi, cucumber, avocado, white fish, broiled with TNT sauce, sweet soy, sesame seeds, scallions. Spicy.
Gone Jah Man!
Tuna, avocado, mango, black sesame, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
Ny Ny
Spicy crab, apples, tempura crunchies, sweet soy. Spicy.
Vampiro
Shrimp tempura, spicy tuna, avocado, tuna sashimi, sriracha, red onions, crispy garlic, spicy yuzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Spicy.
Caterpillar Roll
Unagi, crunchy asparagus, cream cheese, wrapped with avocado, eel sauce, sesame seeds.
Hamango
Hamachi, mango, cream cheese, jalapeño, crispy sweet potato, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
Hamachi Love
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy. Hamachi, cucumber, scallion, cilantro, avocado wrap jalapeño slices, sriracha dots.
Kamikaze
Unagi, asparagus, spicy tuna top, eel sauce, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Spicy.
Chieko San
Hamachi, cream cheese, cucumber, scallion, lime zest fried spring roll skin, wasabi tobiko, wasabi honey. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Tootsie Roll
BBQ freshwater eel, kampyo, cream cheese, eel sauce, sesame seeds.
Salad & Poke & Sunomono
Spicy Tuna Poke
Spicy aioli, avocado, seaweed salad, red onion, togarashi, habanero masago, sesame seed, sweet soy, fried leeks, crispy shallots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
Seared Tuna & Fuji Apple Tataki
Sesame seared tuna/ field greens/ arugula/Asian pear/figs/teardrop peppers/wafu ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Gluten-free.
Rainbow Poke
Tuna, salmon, albacore, hamachi, red onion, cucumber, heirloom tomato, mixed seaweed, Asian pear, gochujang sauce, nori, yuzu miso drizzle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Seaweed Salad
Rice vinegar dressing, kelp, sesame seed. Vegan or vegetarian. Gluten-free.
Mixed Field Greens
Mixed greens/daikon/radish sprouts/carrot/apple/ginger vinaigrette
Cucumber Sunomono
Kelp, sesame seeds, rice vinegar dressing.
Salmon Skin Salad
Field greens, gobo, daikon, tomato, miso dressing. Gluten-free.
Kimchee
Nappa cabbage, apple, daikon, cucumber, chili, garlic. Gluten-free.
Octopus Kimchee
Octopus sashimi, house kimchee, tart apple, sesame seeds.
Roasted Beet Poke
Kaiso seaweed/kelp/cucumber/red onion/tamari/yuzu juice/sesame seed/orange zest/sesame oil
Salmon Yuzu Poke
Yuzu su miso/Asian pear/takuwan/mixed seaweed/cucumber/onion/scallion/togarashi
Vegan Rolls
Crunchy Asparagus
Tempura asparagus, tempura crunch, sweet soy. Vegan or vegetarian.
Thai Vegetable Roll
Asparagus, inari, cilantro, pickled burdock, peanuts pickled daikon, lettuce, thai peanut sauce. Vegan or vegetarian. It contains nuts. Gluten-free.
Avocado Hosomaki
Yuzu miso sauce, sesame seed. Vegan or vegetarian. Gluten-free.
Kampyo Hosomaki
Sweet gourd, sweet soy, sesame seeds. Vegan or vegetarian.
Cucumber Hosomaki
Cucumber, umeboshi, sesame seeds. Vegan or vegetarian. Gluten-free.
Oshinko Hosomaki
Pickled daikon, burdock, cucumber, black sesame. Vegan or vegetarian. Gluten-free.
Sashimi Wrapped Rolls
High Roller
Surimi, cucumber, avocado, torched salmon, garlic aioli scallions, sesame, macadamia nuts, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. It contains nuts.
Triple Tuna
Spicy tuna, cucumber, avocado, tuna and albacore wrap, roasted Jalapeño ponzu, chili oil, scallion, sesame seed, habanero masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
Tiradito Roll
White fish wrapped/shishito pepper/ avocado/cucumber/cilantro/sciracha/yuzu/lime oil
Salmon & Lemon
Cucumber, shiso, thin lemon, salmon wrapped, sunomono sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
Rainbow
Surimi, cucumber, avocado, tuna, hamachi, salmon shrimp, shiso, ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Larger Plates
Chilean Sea Bass Miso Yaki
Yuzu miso/tempura veggie roll/wasabi mashers
Teriyaki Chicken Thigh
Nori vegetable roll, tempura onion rings, Choice white rice, Vanilla Black Bean Rice, or Wasabi Mashers
Scottish Salmon Teriyaki
Nori vegetable roll, tempura onion rings, Choice white rice, Vanilla Black Bean Rice, or Wasabi Mashers
Tea Smoked Duck
Nori vegetable roll, quince, mango ginger sauce. Choice of white rice or black vanilla bean rice.
Flat Iron Steak Teriyaki (8 Oz.)
Nori vegetable roll, tempura onion rings, garlic or wasabi mashers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
Shrimp & Vegetable Tempura
Five shrimp, half order vegetable tempura.
Plant Plates
Vegetable Gyoza (5 Pcs.)
Truffle oil, ponzu. Vegan or vegetarian.
Edamame
Soybeans, sea salt flakes or spicy edamame, tamari, sesame chili oil. Vegan or vegetarian. Gluten-free.
Spicy Edamame
spicy edamame, tamari, sesame chili oil. Vegan or vegetarian. Gluten-free.
Vegetable Tempura (12 Pcs.)
Vegan or vegetarian. Kabocha, zucchini, asparagus, broccoli onion, shiitake.
Roasted Shishito Peppers
Sambal chili, soy sauce, sesame seeds. Vegan or vegetarian. Gluten-free and spicy.
Nigiri - (2 pieces)
Hamachi/yellow Tail Jack
Tosa sauce, lime zest, scallion. Gluten-free.
Maguro/tuna Lean
Tosa sauce, wasabi. Gluten-free.
Bincho/albacore
Gluten-free. Fried garlic, scallion, chili oil, ponzu.
Suzuki/striped Bass
Gluten-free. Tosa sauce, spicy grated radish, scallion.
Masago/habanero
Gluten-free and spicy.
Wagyu Beef
Unagi / Fresh Water Eel
Eel sauce, sesame seed, sancho pepper.
Tako/octopus (cooked)
Gluten-free. Red yuzu kojo.
Cold House Smoked Salmon
Spiced sweet soy, quince. Gluten-free.
Tamago/sweet Omelette
Sweet soy, sesame seed.
Ebi/cooked Shrimp
Gluten-free.
Ika/squid
Shiso, yuzu kojo, lemon juice. Gluten-free.
Ama Ebi/sweet Prawn
Red yuzu kojo, lemon. Gluten-free.
Shake/scottish Salmon
Tosa sauce, lemon zest, scallion. Gluten-free.
Tobiko/flying Fish Roe
Wasabi, red or black. Gluten-free.
Sashimi- (3 pieces)
Salmon Scottish
Tosa sauce, lemon zest, scallion. Gluten-free.
Masago/smelt Roe
Hamachi/yellow Tail Jack
Tosa sauce, lime zest, scallions.
Maguro/ Tuna Lean
Tosa sauce, wasabi.
Crab
Ama Ebi/sweet Prawn
Red yuzu kojo, lemon.
Bincho/albacore
Fried garlic, scallion, chili oil, ponzu.
Ebi/cooked Shrimp
Gluten-free.
Ika/squid
Shiso, yuzu kojo, lemon juice.
Tako/octopus
Red Yuzu, kojo
Tamago/sweet Egg Omelette
Sweet soy, sesame seeds.
Suzuki/striped Bass
Tosa Sauce, spicy grated radish, scallions
Unagi/fresh Water Eel
Eel Sauce, sesame seed, Sancho pepper
Tobbiko/flying Fish Roe
Sushi Bar Specialities
Poke Tots (6 Pieces)
Crispy rice tots/avocado/citrus/fried shallots/tobbiko/dynamite sauce/eel sauce. Hamachi/tuna/salmon.
Red Moons (6 Pieces)
Rice paper/tuna/Asian pear/sea greens/yakuwan/white ponzu/yuzu/chili/kaffir lime oil
Jalapenito
Roasted jalapeño, ponzu, sesame chili oil, lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Spicy.
Tiradito (6 Pieces)
Lime, yuzu, pink salt, lime oil, cilantro, sciracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
Steak & Eggs (2 Pieces)
Seared wagyu beef & fried quail eggs
Blackened Albacore
Ponzu, sesame chili oil, crispy garlic, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
Sashimi Nachos
Fried yucca chips, Asian pear, Marcona almonds, orange gastrique, gold raisins, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
Sushi & Sashimi Sets
House Sashimi Set (12 Pcs.)
Tuna, salmon, hamachi, white fish.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
Nigiri Sushi Set (7 Pcs.)
Chef's choice and house tamago.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
Chirashi
Tuna, hamachi, salmon, shrimp, tamago, inari, sushi, rice, furikake, daikon, radish, sprouts, scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
Vegetable Sushi Set
Vegetable futomaki, five vegetable nigiri sushi. Vegan or vegetarian. Gluten-free.
Premium Sashimi Set (12 Pcs.)
Premium fish selection.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
Beverages
Ramune Japanese Soda Pop
Japanese soda pop available in lychee and melon flavors.
Ginger Peach Iced Tea
Chia Lemonade
Cucumber Lemonade
Hot Coffee
Green Tea Boba Latte
Iced Green Tea
Sashimi Rice Less Rolls
Lotus Blossom
Tuna, salmon, hamachi, crab, takuwan, tobiko, avocado, asparagus, radish sprouts, cucumber skin, poke sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
Classic & Fried Rolls
Philly Tempura
Salmon, cream, cheese, cucumber, sweet soy, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Spicy Tuna
Cucumber, avocado, daikon sprouts, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
California
Surimi, avocado, cucumber, sesame seeds.
Shrimp Tempura Roll
Avocado, cucumber, gobo, sesame, sweet soy.
Spicy Hamachi
Cucumber, avocado, daikon sprouts, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
Spider Roll
Fried soft shell crab, surimi, lettuce, avocado, gobo cucumber, daikon sprouts, masago, sweet soy.
Tuna Tekka Maki
Tuna, wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Small Plates
Pork Gyoza Dumplings (5 Pcs.)
Soy chili dipping sauce, scallion.
Jalapeño Firecrackers (4 Pcs.)
Cream cheese, surimi, avocado, TNT sauce. Spicy.
Hand Grenade
Shrimp, scallop, dynamite sauce, sweet soy, sesame, scallion. Spicy.
Miso Soup Cup
Classic miso soup include tofu and scallions
Beef Kushiyaki (2 Pcs.)
Teriyaki glaze, sesame seeds, scallions.
Seafood Dynamite
Spicy. Fish, shrimp, squid, scallop, masago TNT sauce, sesame seed, sweet soy. Served on rice.
Crispy Spicy Tuna Cakes (6 Pieces)
Spicy. Avocado, Masago, jalapeño, sweet soy, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Miso Yaki Butter Fish
Gluten-free. Orange gochujang miso, scallions.
Noodles & Rice
Japanese Chicken Fried Rice
Shiitake, corn, carrot, celery, broccoli, scallion sesame, scrambled egg, and soybeans. Gluten free.
Tonkotsu Ramen
Thin wheat noodles, 12 hr broth pork belly, soft egg, scallions, shiitake bamboo shoots, bok choy, and togarashi. Spicy.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Chicken Ramen
Chicken miso broth, pulled chicken, soft egg, corn kimchee, shiitake mushroom, and bamboo shoots.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yaki Soba
Celery, carrot, shiitake, broccoli, peppers, ginger, garlic, tamari, sesame oil, sesame seed, and scallion.
Tempura Shrimp Udon Noodles
Dashi, soy, shiitake, bok choy, yam, kabocha, tofu, asparagus, scallions, naruto, shrimp tempura.
Japanese Tofu Fried Rice
Shiitake, corn, carrot, celery, broccoli, scallion sesame, and soybeans. Scrambled egg..
Shio Ramen
Chicken stock/chasu pork/yuzu/ginger/ajitsuke egg/pork belly/kikurage/bamboo shoot/bean sprouts
Japanese Shrimp Fried Rice
Shiitake, corn, carrot, celery, broccoli, scallion sesame, scrambled egg, and soybeans. Gluten free.
Tempura Vegan Udon Noodles
Dashi, soy, shiitake, bok choy, yam, kabocha, tofu, asparagus, scallions, naruto. Vegan.
Vegan Ramen
Vegan. Wheat noodles, kombu broth, shiitake, tofu, bok choy corn, chile pepper shreds, and bamboo shoots.
Signature Rolls
Dragon Roll
Shrimp tempura, crab, cucumber, avocado, Sancho unagi wrap, red tobiko, eel sauce, sesame seed.
East By Southwest
Surimi, cucumber, avocado, white fish, broiled with TNT sauce, sweet soy, sesame seeds, scallions. Spicy.
Gone Jah Man!
Tuna, avocado, mango, black sesame, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
Ny Ny
Spicy crab, apples, tempura crunchies, sweet soy. Spicy.
Vampiro
Shrimp tempura, spicy tuna, avocado, tuna sashimi, sriracha, red onions, crispy garlic, spicy yuzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Spicy.
Caterpillar Roll
Unagi, crunchy asparagus, cream cheese, wrapped with avocado, eel sauce, sesame seeds.
Hamango
Hamachi, mango, cream cheese, jalapeño, crispy sweet potato, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
Hamachi Love
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy. Hamachi, cucumber, scallion, cilantro, avocado wrap jalapeño slices, sriracha dots.
Kamikaze
Unagi, asparagus, spicy tuna top, eel sauce, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Spicy.
Chieko San
Hamachi, cream cheese, cucumber, scallion, lime zest fried spring roll skin, wasabi tobiko, wasabi honey. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Tootsie Roll
BBQ freshwater eel, kampyo, cream cheese, eel sauce, sesame seeds.
Salad & Poke & Sunomono
Spicy Tuna Poke
Spicy aioli, avocado, seaweed salad, red onion, togarashi, habanero masago, sesame seed, sweet soy, fried leeks, crispy shallots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
Seared Tuna & Fuji Apple Tataki
Sesame seared tuna/ field greens/ arugula/Asian pear/figs/teardrop peppers/wafu ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Gluten-free.
Rainbow Poke
Tuna, salmon, albacore, hamachi, red onion, cucumber, heirloom tomato, mixed seaweed, Asian pear, gochujang sauce, nori, yuzu miso drizzle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Seaweed Salad
Rice vinegar dressing, kelp, sesame seed. Vegan or vegetarian. Gluten-free.
Mixed Field Greens
Mixed greens/daikon/radish sprouts/carrot/apple/ginger vinaigrette
Cucumber Sunomono
Kelp, sesame seeds, rice vinegar dressing.
Salmon Skin Salad
Field greens, gobo, daikon, tomato, miso dressing. Gluten-free.
Kimchee
Nappa cabbage, apple, daikon, cucumber, chili, garlic. Gluten-free.
Octopus Kimchee
Octopus sashimi, house kimchee, tart apple, sesame seeds.
Roasted Beet Poke
Kaiso seaweed/kelp/cucumber/red onion/tamari/yuzu juice/sesame seed/orange zest/sesame oil
Salmon Yuzu Poke
Yuzu su miso/Asian pear/takuwan/mixed seaweed/cucumber/onion/scallion/togarashi
Vegan Rolls
Crunchy Asparagus
Tempura asparagus, tempura crunch, sweet soy. Vegan or vegetarian.
Thai Vegetable Roll
Asparagus, inari, cilantro, pickled burdock, peanuts pickled daikon, lettuce, thai peanut sauce. Vegan or vegetarian. It contains nuts. Gluten-free.
Avocado Hosomaki
Yuzu miso sauce, sesame seed. Vegan or vegetarian. Gluten-free.
Kampyo Hosomaki
Sweet gourd, sweet soy, sesame seeds. Vegan or vegetarian.
Cucumber Hosomaki
Cucumber, umeboshi, sesame seeds. Vegan or vegetarian. Gluten-free.
Oshinko Hosomaki
Pickled daikon, burdock, cucumber, black sesame. Vegan or vegetarian. Gluten-free.
Sashimi Wrapped Rolls
High Roller
Surimi, cucumber, avocado, torched salmon, garlic aioli scallions, sesame, macadamia nuts, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. It contains nuts.
Triple Tuna
Spicy tuna, cucumber, avocado, tuna and albacore wrap, roasted Jalapeño ponzu, chili oil, scallion, sesame seed, habanero masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
Tiradito Roll
White fish wrapped/shishito pepper/ avocado/cucumber/cilantro/sciracha/yuzu/lime oil
Salmon & Lemon
Cucumber, shiso, thin lemon, salmon wrapped, sunomono sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
Rainbow
Surimi, cucumber, avocado, tuna, hamachi, salmon shrimp, shiso, ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Larger Plates
Chilean Sea Bass Miso Yaki
Yuzu miso/tempura veggie roll/wasabi mashers
Teriyaki Chicken Thigh
Nori vegetable roll, tempura onion rings, Choice white rice, Vanilla Black Bean Rice, or Wasabi Mashers
Scottish Salmon Teriyaki
Nori vegetable roll, tempura onion rings, Choice white rice, Vanilla Black Bean Rice, or Wasabi Mashers
Tea Smoked Duck
Nori vegetable roll, quince, mango ginger sauce. Choice of white rice or black vanilla bean rice.
Flat Iron Steak Teriyaki (8 Oz.)
Nori vegetable roll, tempura onion rings, garlic or wasabi mashers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
Shrimp & Vegetable Tempura
Five shrimp, half order vegetable tempura.
Plant Plates
Vegetable Gyoza (5 Pcs.)
Truffle oil, ponzu. Vegan or vegetarian.
Edamame
Soybeans, sea salt flakes or spicy edamame, tamari, sesame chili oil. Vegan or vegetarian. Gluten-free.
Spicy Edamame
spicy edamame, tamari, sesame chili oil. Vegan or vegetarian. Gluten-free.
Vegetable Tempura (12 Pcs.)
Vegan or vegetarian. Kabocha, zucchini, asparagus, broccoli onion, shiitake.
Roasted Shishito Peppers
Sambal chili, soy sauce, sesame seeds. Vegan or vegetarian. Gluten-free and spicy.
Nigiri - (2 pieces)
Hamachi/yellow Tail Jack
Tosa sauce, lime zest, scallion. Gluten-free.
Maguro/tuna Lean
Tosa sauce, wasabi. Gluten-free.
Bincho/albacore
Gluten-free. Fried garlic, scallion, chili oil, ponzu.
Suzuki/striped Bass
Gluten-free. Tosa sauce, spicy grated radish, scallion.
Masago/habanero
Gluten-free and spicy.
Wagyu Beef
Unagi / Fresh Water Eel
Eel sauce, sesame seed, sancho pepper.
Tako/octopus (cooked)
Gluten-free. Red yuzu kojo.
Cold House Smoked Salmon
Spiced sweet soy, quince. Gluten-free.
Tamago/sweet Omelette
Sweet soy, sesame seed.
Ebi/cooked Shrimp
Gluten-free.
Ika/squid
Shiso, yuzu kojo, lemon juice. Gluten-free.
Ama Ebi/sweet Prawn
Red yuzu kojo, lemon. Gluten-free.
Shake/scottish Salmon
Tosa sauce, lemon zest, scallion. Gluten-free.
Tobiko/flying Fish Roe
Wasabi, red or black. Gluten-free.
Sashimi- (3 pieces)
Salmon Scottish
Tosa sauce, lemon zest, scallion. Gluten-free.
Masago/smelt Roe
Hamachi/yellow Tail Jack
Tosa sauce, lime zest, scallions.
Maguro/ Tuna Lean
Tosa sauce, wasabi.
Crab
Ama Ebi/sweet Prawn
Red yuzu kojo, lemon.
Bincho/albacore
Fried garlic, scallion, chili oil, ponzu.
Ebi/cooked Shrimp
Gluten-free.
Ika/squid
Shiso, yuzu kojo, lemon juice.
Tako/octopus
Red Yuzu, kojo
Tamago/sweet Egg Omelette
Sweet soy, sesame seeds.
Suzuki/striped Bass
Tosa Sauce, spicy grated radish, scallions
Unagi/fresh Water Eel
Eel Sauce, sesame seed, Sancho pepper
Tobbiko/flying Fish Roe
Sushi Bar Specialities
Poke Tots (6 Pieces)
Crispy rice tots/avocado/citrus/fried shallots/tobbiko/dynamite sauce/eel sauce. Hamachi/tuna/salmon.
Red Moons (6 Pieces)
Rice paper/tuna/Asian pear/sea greens/yakuwan/white ponzu/yuzu/chili/kaffir lime oil
Jalapenito
Roasted jalapeño, ponzu, sesame chili oil, lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Spicy.
Tiradito (6 Pieces)
Lime, yuzu, pink salt, lime oil, cilantro, sciracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
Steak & Eggs (2 Pieces)
Seared wagyu beef & fried quail eggs
Blackened Albacore
Ponzu, sesame chili oil, crispy garlic, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
Sashimi Nachos
Fried yucca chips, Asian pear, Marcona almonds, orange gastrique, gold raisins, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
Sushi & Sashimi Sets
House Sashimi Set (12 Pcs.)
Tuna, salmon, hamachi, white fish.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
Nigiri Sushi Set (7 Pcs.)
Chef's choice and house tamago.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
Chirashi
Tuna, hamachi, salmon, shrimp, tamago, inari, sushi, rice, furikake, daikon, radish, sprouts, scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
Vegetable Sushi Set
Vegetable futomaki, five vegetable nigiri sushi. Vegan or vegetarian. Gluten-free.
Premium Sashimi Set (12 Pcs.)
Premium fish selection.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
Beverages
Ramune Japanese Soda Pop
Japanese soda pop available in lychee and melon flavors.
Ginger Peach Iced Tea
Chia Lemonade
Cucumber Lemonade
Hot Coffee
Green Tea Boba Latte
Iced Green Tea
Sashimi Rice Less Rolls
Lotus Blossom
Tuna, salmon, hamachi, crab, takuwan, tobiko, avocado, asparagus, radish sprouts, cucumber skin, poke sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.