East By Southwest

Philly Tempura

Salmon, cream, cheese, cucumber, sweet soy, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy Tuna

Cucumber, avocado, daikon sprouts, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.

California

Surimi, avocado, cucumber, sesame seeds.

Shrimp Tempura Roll

Avocado, cucumber, gobo, sesame, sweet soy.

Spicy Hamachi

Cucumber, avocado, daikon sprouts, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.

Spider Roll

Fried soft shell crab, surimi, lettuce, avocado, gobo cucumber, daikon sprouts, masago, sweet soy.

Tuna Tekka Maki

Tuna, wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Pork Gyoza Dumplings (5 Pcs.)

Soy chili dipping sauce, scallion.

Jalapeño Firecrackers (4 Pcs.)

Cream cheese, surimi, avocado, TNT sauce. Spicy.

Hand Grenade

Shrimp, scallop, dynamite sauce, sweet soy, sesame, scallion. Spicy.

Miso Soup Cup

Classic miso soup include tofu and scallions

Beef Kushiyaki (2 Pcs.)

Teriyaki glaze, sesame seeds, scallions.

Seafood Dynamite

Spicy. Fish, shrimp, squid, scallop, masago TNT sauce, sesame seed, sweet soy. Served on rice.

Crispy Spicy Tuna Cakes (6 Pieces)

Spicy. Avocado, Masago, jalapeño, sweet soy, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Miso Yaki Butter Fish

Gluten-free. Orange gochujang miso, scallions.

Japanese Chicken Fried Rice

Shiitake, corn, carrot, celery, broccoli, scallion sesame, scrambled egg, and soybeans. Gluten free.

Tonkotsu Ramen

Thin wheat noodles, 12 hr broth pork belly, soft egg, scallions, shiitake bamboo shoots, bok choy, and togarashi. Spicy.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Chicken Ramen

Chicken miso broth, pulled chicken, soft egg, corn kimchee, shiitake mushroom, and bamboo shoots.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yaki Soba

Celery, carrot, shiitake, broccoli, peppers, ginger, garlic, tamari, sesame oil, sesame seed, and scallion.

Tempura Shrimp Udon Noodles

Dashi, soy, shiitake, bok choy, yam, kabocha, tofu, asparagus, scallions, naruto, shrimp tempura.

Japanese Tofu Fried Rice

Shiitake, corn, carrot, celery, broccoli, scallion sesame, and soybeans. Scrambled egg..

Shio Ramen

Chicken stock/chasu pork/yuzu/ginger/ajitsuke egg/pork belly/kikurage/bamboo shoot/bean sprouts

Japanese Shrimp Fried Rice

Shiitake, corn, carrot, celery, broccoli, scallion sesame, scrambled egg, and soybeans. Gluten free.

Tempura Vegan Udon Noodles

Dashi, soy, shiitake, bok choy, yam, kabocha, tofu, asparagus, scallions, naruto. Vegan.

Vegan Ramen

Vegan. Wheat noodles, kombu broth, shiitake, tofu, bok choy corn, chile pepper shreds, and bamboo shoots.

Dragon Roll

Shrimp tempura, crab, cucumber, avocado, Sancho unagi wrap, red tobiko, eel sauce, sesame seed.

East By Southwest

Surimi, cucumber, avocado, white fish, broiled with TNT sauce, sweet soy, sesame seeds, scallions. Spicy.

Gone Jah Man!

Tuna, avocado, mango, black sesame, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.

Ny Ny

Spicy crab, apples, tempura crunchies, sweet soy. Spicy.

Vampiro

Shrimp tempura, spicy tuna, avocado, tuna sashimi, sriracha, red onions, crispy garlic, spicy yuzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Spicy.

Caterpillar Roll

Unagi, crunchy asparagus, cream cheese, wrapped with avocado, eel sauce, sesame seeds.

Hamango

Hamachi, mango, cream cheese, jalapeño, crispy sweet potato, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.

Hamachi Love

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy. Hamachi, cucumber, scallion, cilantro, avocado wrap jalapeño slices, sriracha dots.

Kamikaze

Unagi, asparagus, spicy tuna top, eel sauce, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Spicy.

Chieko San

Hamachi, cream cheese, cucumber, scallion, lime zest fried spring roll skin, wasabi tobiko, wasabi honey. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tootsie Roll

BBQ freshwater eel, kampyo, cream cheese, eel sauce, sesame seeds.

Spicy Tuna Poke

Spicy aioli, avocado, seaweed salad, red onion, togarashi, habanero masago, sesame seed, sweet soy, fried leeks, crispy shallots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.

Seared Tuna & Fuji Apple Tataki

Sesame seared tuna/ field greens/ arugula/Asian pear/figs/teardrop peppers/wafu ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Gluten-free.

Rainbow Poke

Tuna, salmon, albacore, hamachi, red onion, cucumber, heirloom tomato, mixed seaweed, Asian pear, gochujang sauce, nori, yuzu miso drizzle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Seaweed Salad

Rice vinegar dressing, kelp, sesame seed. Vegan or vegetarian. Gluten-free.

Mixed Field Greens

Mixed greens/daikon/radish sprouts/carrot/apple/ginger vinaigrette

Cucumber Sunomono

Kelp, sesame seeds, rice vinegar dressing.

Salmon Skin Salad

Field greens, gobo, daikon, tomato, miso dressing. Gluten-free.

Kimchee

Nappa cabbage, apple, daikon, cucumber, chili, garlic. Gluten-free.

Octopus Kimchee

Octopus sashimi, house kimchee, tart apple, sesame seeds.

Roasted Beet Poke

Kaiso seaweed/kelp/cucumber/red onion/tamari/yuzu juice/sesame seed/orange zest/sesame oil

Salmon Yuzu Poke

Yuzu su miso/Asian pear/takuwan/mixed seaweed/cucumber/onion/scallion/togarashi

Crunchy Asparagus

Tempura asparagus, tempura crunch, sweet soy. Vegan or vegetarian.

Thai Vegetable Roll

Asparagus, inari, cilantro, pickled burdock, peanuts pickled daikon, lettuce, thai peanut sauce. Vegan or vegetarian. It contains nuts. Gluten-free.

Avocado Hosomaki

Yuzu miso sauce, sesame seed. Vegan or vegetarian. Gluten-free.

Kampyo Hosomaki

Sweet gourd, sweet soy, sesame seeds. Vegan or vegetarian.

Cucumber Hosomaki

Cucumber, umeboshi, sesame seeds. Vegan or vegetarian. Gluten-free.

Oshinko Hosomaki

Pickled daikon, burdock, cucumber, black sesame. Vegan or vegetarian. Gluten-free.

High Roller

Surimi, cucumber, avocado, torched salmon, garlic aioli scallions, sesame, macadamia nuts, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. It contains nuts.

Triple Tuna

Spicy tuna, cucumber, avocado, tuna and albacore wrap, roasted Jalapeño ponzu, chili oil, scallion, sesame seed, habanero masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.

Tiradito Roll

White fish wrapped/shishito pepper/ avocado/cucumber/cilantro/sciracha/yuzu/lime oil

Salmon & Lemon

Cucumber, shiso, thin lemon, salmon wrapped, sunomono sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.

Rainbow

Surimi, cucumber, avocado, tuna, hamachi, salmon shrimp, shiso, ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Chilean Sea Bass Miso Yaki

Yuzu miso/tempura veggie roll/wasabi mashers

Teriyaki Chicken Thigh

Nori vegetable roll, tempura onion rings, Choice white rice, Vanilla Black Bean Rice, or Wasabi Mashers

Scottish Salmon Teriyaki

Nori vegetable roll, tempura onion rings, Choice white rice, Vanilla Black Bean Rice, or Wasabi Mashers

Tea Smoked Duck

Nori vegetable roll, quince, mango ginger sauce. Choice of white rice or black vanilla bean rice.

Flat Iron Steak Teriyaki (8 Oz.)

Nori vegetable roll, tempura onion rings, garlic or wasabi mashers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.

Shrimp & Vegetable Tempura

Five shrimp, half order vegetable tempura.

Vegetable Gyoza (5 Pcs.)

Truffle oil, ponzu. Vegan or vegetarian.

Edamame

Soybeans, sea salt flakes or spicy edamame, tamari, sesame chili oil. Vegan or vegetarian. Gluten-free.

Spicy Edamame

spicy edamame, tamari, sesame chili oil. Vegan or vegetarian. Gluten-free.

Vegetable Tempura (12 Pcs.)

Vegan or vegetarian. Kabocha, zucchini, asparagus, broccoli onion, shiitake.

Roasted Shishito Peppers

Sambal chili, soy sauce, sesame seeds. Vegan or vegetarian. Gluten-free and spicy.

Hamachi/yellow Tail Jack

Tosa sauce, lime zest, scallion. Gluten-free.

Maguro/tuna Lean

Tosa sauce, wasabi. Gluten-free.

Bincho/albacore

Gluten-free. Fried garlic, scallion, chili oil, ponzu.

Suzuki/striped Bass

Gluten-free. Tosa sauce, spicy grated radish, scallion.

Masago/habanero

Gluten-free and spicy.

Wagyu Beef

Unagi / Fresh Water Eel

Eel sauce, sesame seed, sancho pepper.

Tako/octopus (cooked)

Gluten-free. Red yuzu kojo.

Cold House Smoked Salmon

Spiced sweet soy, quince. Gluten-free.

Tamago/sweet Omelette

Sweet soy, sesame seed.

Ebi/cooked Shrimp

Gluten-free.

Ika/squid

Shiso, yuzu kojo, lemon juice. Gluten-free.

Ama Ebi/sweet Prawn

Red yuzu kojo, lemon. Gluten-free.

Shake/scottish Salmon

Tosa sauce, lemon zest, scallion. Gluten-free.

Tobiko/flying Fish Roe

Wasabi, red or black. Gluten-free.

Salmon Scottish

Tosa sauce, lemon zest, scallion. Gluten-free.

Masago/smelt Roe

Hamachi/yellow Tail Jack

Tosa sauce, lime zest, scallions.

Maguro/ Tuna Lean

Tosa sauce, wasabi.

Crab

Ama Ebi/sweet Prawn

Red yuzu kojo, lemon.

Bincho/albacore

Fried garlic, scallion, chili oil, ponzu.

Ebi/cooked Shrimp

Gluten-free.

Ika/squid

Shiso, yuzu kojo, lemon juice.

Tako/octopus

Red Yuzu, kojo

Tamago/sweet Egg Omelette

Sweet soy, sesame seeds.

Suzuki/striped Bass

Tosa Sauce, spicy grated radish, scallions

Unagi/fresh Water Eel

Eel Sauce, sesame seed, Sancho pepper

Tobbiko/flying Fish Roe

Poke Tots (6 Pieces)

Crispy rice tots/avocado/citrus/fried shallots/tobbiko/dynamite sauce/eel sauce. Hamachi/tuna/salmon.

Red Moons (6 Pieces)

Rice paper/tuna/Asian pear/sea greens/yakuwan/white ponzu/yuzu/chili/kaffir lime oil

Jalapenito

Roasted jalapeño, ponzu, sesame chili oil, lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Spicy.

Tiradito (6 Pieces)

Lime, yuzu, pink salt, lime oil, cilantro, sciracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.

Steak & Eggs (2 Pieces)

Seared wagyu beef & fried quail eggs

Blackened Albacore

Ponzu, sesame chili oil, crispy garlic, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.

Sashimi Nachos

Fried yucca chips, Asian pear, Marcona almonds, orange gastrique, gold raisins, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.

House Sashimi Set (12 Pcs.)

Tuna, salmon, hamachi, white fish.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.

Nigiri Sushi Set (7 Pcs.)

Chef's choice and house tamago.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.

Chirashi

Tuna, hamachi, salmon, shrimp, tamago, inari, sushi, rice, furikake, daikon, radish, sprouts, scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.

Vegetable Sushi Set

Vegetable futomaki, five vegetable nigiri sushi. Vegan or vegetarian. Gluten-free.

Premium Sashimi Set (12 Pcs.)

Premium fish selection.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.

Ramune Japanese Soda Pop

Japanese soda pop available in lychee and melon flavors.

Ginger Peach Iced Tea

Chia Lemonade

Cucumber Lemonade

Hot Coffee

Green Tea Boba Latte

Iced Green Tea

Lotus Blossom

Tuna, salmon, hamachi, crab, takuwan, tobiko, avocado, asparagus, radish sprouts, cucumber skin, poke sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.