Patina Bar + Grille
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Wine (Must be 21 to Purchase)
Pinot Noir- Sanford, Santa Barbara '21
Must be 21 or older to purchase
Sauv Blanc- Foucher Lebrun Loire France '21
Must be 21 or older to purchase
Chardonnay- La Roque, Burgundy France '21
Must be 21 or older to purchase
Chardonnay- Far Niete, Napa '22
Must be 21 or older to purchase
Pinot Grigio- Pullus, Stajerska Slovenia '21
Must be 21 or older to purchase
Dry Riesling- Hermann J. Wiemer, Finger Lake, Ny'21
Must be 21 or older to purchase
Pinot Noir-rascal, Oregon '22
Must be 21 or older to purchase
Malbec- Kilka, Mendoza Argentina '21
Must be 21 or older to purchase
Tempranillo- Ramon Bilbao, Rioja Spain
Must be 21 or older to purchase
Gamay- Maison L' Envoy, France '21
Must be 21 or older to purchase
Rose-casa Rossa, France '23
Assyrtiko-zacharias, Greece '22
Red Blend- Bessa Valley Enira, Thrace Bulgaria '16
Must be 21 or older to purchase
Cabernet Sauvignon- Pasqua Liu, Veneto, Italy
Must be 21 or older to purchase
Caberenet Sauvignon- Faust, Oakville, Ca '19
Must be 21 or older to purchase
Sauv Blanc- Drylands New Zealand '23
Must be 21 or older to purchase
Verdejo-ramon Bilbao- Spain
Flatbreads
Margherita
Stracciatella cheese, basil, tomato, and balsamic glaze.
Brussel Sprout
Bacon, garlic cream, caramelized onion, and fontina cheese.
Chicken Bruschetta Flatbread
FRESH MOZZARELLA, TOMATO, ONION, BASIL, GARLIC, BALSAMIC, PARMIGIANO
Special- Bbq Chicken Flatbread
CHICKEN, BBQ SAUCE, MEXICAN BLENDED CHEESE, COLESLAW, SCALLIONS
Prosciutto And Fig
DRIED FIG AND APRICOT, BURRATA, ARUGULA, BALSAMIC GLAZE
BEER
Miller Lite
Must be 21 to purchase. Pilsner, ABV 4.2% miller brewing co, milwaukee, WI.
Modelo
Must be 21 to purchase. Mexican lager, 4.4% grupo modelo, Mexico.
Pantsless
Must be 21 or older to purchase. PALE ALE, ABV 6%, ALARMIST BREWING COMPANY, CHICAGO, IL
Beer Hates Astronauts (t)
MUST BE 21 TO PURCHASE. Citra IPA, ABV 7.8%M, HALF ACRE, CHICAGO IL.
Allagash White
Must be 21 to purchase. Belgian wit, ABV 5.20%, allagash brewing company, portland, me.
Juice Pants
Must be 21 to purchase. Hazy IPA, ABV 7%, MAPLEWOOD BREWERY, CHICAGO, IL
COCKATAILS/ MOCKTAILS
Mama Told Me
FRESH WATERMELON PUREE, APEROL, TORRES ORANGE LIQUEUR, FRESH LIME JUICE, PROSECCO, SPLASH SODA
Bittersweet Symphony
MUST BE 21 TO PURCHASE. VALENTINE BERRY BLOSSON VODKA, ST GERMAIN, SPLASH APEROL, FRESH LEMON JUICE, FEVER TREE SPARKLING GRAPEFRUIT, CRANBERRY
Here Comes The Sun Sangria
Must be 21 to purchase. Wine, couvoisier vs, bosc pear puree, liquid alchemist ginger, fresh lemon juice, fresh cut strawberries
N/a Mockingbird
Pea flower tea, agave syrup, fresh lemon, soda water and ZERO PROOF
N/a Free Fallin
LIQUID ALCHEMIST PRICKLY PEAR, PINEAPPLE JUICE, FRESH SQUEEZED LIME, FEVER TREE INDIAN TONIC WATER, ZERO PROOF
The Beat Goes On
Must be 21 to purchase. Tequila ocho blanco, torres orange liqueur, beet puree, agave and smoked sea salt rim.
Purple Rain
Must be 21 to purchase. Martin Miller Gin, St, Germaine, hibiscus syrup, lemon juice, Peychaud's Bitters
Food Menu
Octopus
Beet marinade, smashed rosemary yukon gold potatoes, lemon oil, and smoked paprika.
Lamb Chops
ROASTED WITH CHIMMICHURRI SAUCE, SHAVED BRUSSELS SPROUTS, PARMIGIAMO REGGIANO
Special - Mahi Mahi
PAN SEARED, SERVED OVER ANCHO CHILI SAUCE, GREEN CHORIZO POBLANO POTATO CAKE, FINISHED WITH MICRO CILANTRO AND RADDISH
Korean Bbq Meatballs
Scallions, black, and white sesame seeds.
Tuna Tower
Raw ahi tuna, avocado, cucumber, scallions, sriracha, spicy chili crisps, served with wonton chips.
Bone Marrow
BRULEED BONE MARROW, CARAMELIZED ONIONS, JALAPENO, BALSAMIC, TOAST POINTS, APRICOT AND FIG MARMALADE, AND A FRIED QUAIL EGG
Roasted Beet Salad
Red and golden beets, cranberry cheddar, toasted cashews, marcona almonds, pecans, brazil nuts, oranges, and tahini balsamic dressing.
Spiced Chickpeas
Baked chickpeas with paprika, cayenne, oregano, garlic whipped feta, lemon zest, and toasted pita chips.
Crab Cakes
LUMP CRAB MEAT, POBLANO PEPPERS, SCALLIONS, PARMESAN CHEESE, GARNISHED WITH MICRO GREENS AND RADISH, SERVED WITH ROASTED POBLANO CREAM SAUCE
Prime Skirt Steak
12 OZ, ROASTED YUKON GOLD POTATOES, JALAPENOS, GARLIC, OREGANO, PAPRIKA, ROSEMARY, LEMON BUTTER SAUCE
Shrimp And Crab Ceviche
DRAGONFRUIT, AVOCADO, JALAPENO, RED PEPPER, ONION, CILANTRO, CITRUS JUICES, TORTILLA CHIPS
Roasted Pear
Arugula, penta blue cheese, pecans, thyme, brown sugar, elderflower vinaigrette, and pomegranate seeds.
Blistered Shishitos
Horseradish aioli and soy citrus dipping sauces, and sesame seeds.
Crostinis
Salmon Pastrami Crostini
CAPER BERRIES, CHIVE CREAM CHEESE, PICKLED ONIONS, LEMON OIL
Caramelized Peach
Stracciatella cheese, pomegranate seeds, and pomegranate glaze.
Roasted Black Grape
Whipped goat cheese, rosemary, garlic, honey, and crispy prosciutto.
Cannellini
Smashed white beans, sun dried tomatoes, pine nuts, and lemon oil.
Charcuterie Board
Pick 5
Includes crackers, baguettes, jam, honey, nuts, cornichons, mustard
Pick 7
Includes crackers, baguettes, jam, honey, nuts, cornichons, mustard
Pick 3
Includes crackers, baguettes, jam, honey, nuts, cornichons, mustard
À La Carte
Customize your charcuterie with an array of cheeses and meats. Choose from briny Manchego to tangy Humboldt Fog, or select from spicy 'nduja to slow-cured Prosciutto di Parma. Options for all palates.
Dessert
Salted Caramel Crunch Cake
VANILLA, CARAMEL CAKE, LAYERED WITH SALTED CARAMEL CRUNCH AND CREAMY CUSTARD
Lava Cake
With italian cookie gelato.
Lemon Berry Cake
LEMON AND VANILLA CAKE, MASCARPONE CREAM, BLUEBERRIES, RASPBERRIES, CRANBERRIES, VANILLA WAFER CRUMBLES
Brunch (Available Sat 12-3 and Sun 11-3)
Chilaquiles
tomatillo green salsa, queso fresco, crema, scallions, radish, two eggs over easy
Banana Split
caramelized bananas, greek yogurt, granola, honey, mixed berries
Avocado Toast
whipped goat cheese, grapefruit segments, crispy chickpeas, radish
Fritatta
roasted corn, arugula, jalapeno gouda cheese,pickled onion, lemon oil
Florentine Flatbread
spinach, stracciatella cheese, tomato, crispy prosciutto, balsamic glaze, scrambled eggs
Tres Leches French Toast
with fresh berries and creme anglaise
Special: Soppressata Sandwich
CIABATTA, SOPPRESSATA, SUNDRIED TOMATO & BASIL PESTO, TOMATO, ARUGULA, STRACCIATELLA, BALSAMIC GLAZE SERVED WITH ROASTED PARMESAN POTATOES
Special: Jl Burger
TOPPED WITH BACON, AMERICAN CHEESE, CHEF’S SAUCE, FRIED EGG, SCALLIONS, SERVED WITH ROASTED PARMESAN POTATOES
Special: Pulled Pork Sandwich
SLOW ROASTED PORK, BBQ SAUCE, COLESLAW, THREE CHEESE BLEND, SERVED WITH ROASTED PARMESAN POTATOES
Salmon Pastrami Toast
whipped cream cheese, chives, capers, pickled red onion, sprouted wheat bread, poached eggs
Chorizo Omelette
chorizo, tomatoes, onions, jalapenos, chiuahaha cheese, served with crema and roasted tomato salsa