Beyond Sushi Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Thai Menu - Appetizer
Gyoza
Gyoza with choice of vegetable or chicken filling.
Egg Roll (vegan)
Fresh Summer Roll With Shrimp - 2 Pieces (gluten Free)
Organic spring mixer, cucumber, avocado, fresh basil leaves and shrimp.
Edamame
Soybean with sea salt. Gluten free.
Spicy Garlic Edamame
Gluten free.
Mango Tango Salad (gluten Free)
Diced mango, cucumber, green apple, red onion tossed in chili lime sauce topped with cashew nuts.
Fresh Summer Roll With Tofu (2 Pieces)
Lemongrass Mussels Gluten Free
Wok sautéed mussel with basil leaves and lemongrass.
Thai Menu - Thai Noodles
Drunken Noodles
Broad rice noodles with egg, bell pepper, broccoli, carrot.
Pad Thai (gluten Free)
Traditional thai dish of stir-fried thin rice noodles with egg, scallions and beansprouts, peanuts in savory and sweet tamarind sauce.
Pad See-ew
Broad rice noodles with egg broccoli, carrot and sweet soy sauce.
Chinese Sichuan Food - Sichuan Special
General Tso's Chicken
Orange Chicken
Sesame Chicken
Spicy.
Sushi Menu - Standard Sushi Rolls
Spicy Tuna Roll
Spicy tuna, sushi rice, wrapped in seaweed. Option for cut or hand roll.
California Roll
California Roll: Crab, avocado, cucumber. Option for cut roll or hand roll.
Spicy Salmon Roll
Spicy salmon, cucumber, avocado wrapped in seaweed, rice. Available as cut or hand roll.
Spicy Yellowtail Roll
Yellowtail, spicy sauce, cucumber, and avocado in a seaweed wrap, available as cut or hand roll.
Salmon Avocado Roll
Salmon, avocado wrapped in rice, seaweed. Choose cut roll or hand roll.
Eel Avocado Roll
Eel and avocado wrapped in sushi rice and seaweed, available as cut roll or hand roll.
Yellowtail Roll
Yellowtail with sushi rice, wrapped in nori. Available as cut or hand roll.
Tuna Avocado Roller
Tuna and avocado in seaweed wrap, available as cut or hand roll.
Tuna Roll
Tuna enveloped in sushi rice and seaweed, available as cut roll or hand roll.
Salmon Roll
Salmon Maki: Choose between cut or hand roll.
Vegetable Roll
Vegetable maki, options of cut or hand roll, includes seasonal vegetables.
Eel Cucumber Roll
Eel, cucumber in sushi rice, seaweed wrap. Available as cut or hand roll.
Yellowtail Avocado Roll
Yellowtail and avocado wrapped in seaweed, served as cut or hand roll.
Thai Menu - Fried Rice
Thai Fried Rice
Stir-fried with broccoli, onion, scallions, tomato and egg.
Pineapple Fried Rice
Stir-fried with pineapple, cashew nuts, onion,scallions and egg.
Basil Fried Rice
Stir-fried with basil leaves, chili onions, scallions, tomatoes, broccoli, carrot and egg.
Thai Menu - Entrée
Panang Curry
Sweet potatoes, kaffir lime leaves in creamy coconut and panang chili sauce.
Red Curry
Bell peppers, bamboo shoots, zucchini, broccoli and basil leaves in creamy coconut and red chili sauce.
Thai Ginger
Stir fried with shredded ginger, onions, scallions, mushroom and bell peppers.
Green Curry
Avocado, bell peppers, bamboo shoots, zucchini, broccoli and basil leaves in creamy coconut and green chili sauce.
Mixed Vegetable
Stir fried vegetable.
Thai Basil
Stir fried, bell peppers, onions, zucchini, carrots, bamboo shoots and basil leaves.
Chinese Sichuan Food - Sichuan Signature Dishes
Spicy And Crispy Chicken
Spicy.
Twice Cooked Pork
Spicy. Pork belly, Chinese leek and chili pepper.
Cumin Beef
Cumin flavored beef slices sautéed with white onions, cilantro, pepper and red chilis in mala spicy sauce.
Country Style Blood Curd Dish
Boiled pork blood, triple and ham in chili broth.
Spicy Sausage
Spicy.
Spicy And Crispy Fish
Spicy. crispy fish fillet flash fried and dry red chilies in spicy seasoning and fermented broad bean sauce.
Mixed Delight In Hot Pot
Spicy. Beef, shrimp, luncheon meat, omasum, cauliflower, tofu sheet, wood ear mushroom, lotus root, cilantro, seasoned with dry pot sauce.
Sushi Menu - Special Sushi Rolls
Dragon Roll
Inside crabmeat and cucumber, top with eel and avocado.
Caterpillar Roll
Eel, crab meat and cucumber topped with avocado and eel sauce.
Bangkok Salmon Roll
Salmon, avocado, mango and asparagus wrapped with nori, tempura style. Served with eel sauce and Thai sweet chili sauce.
Avocado Roll
Cucumber Roll
Rainbow Roll
Crab meat, avocado topped with four different fish.
Wagyu Beef Roll
Crab meat, shrimp tempura inside top with seared A5 wagyu beef, garlic butter and drizzled with eel sauce, ponzu, chili powder, crispy shallots and scallions.
Rainbow Naruto Roll
Tuna, salmon, yellowtail and avocado wrapped with cucumber skin and mustard soy dressing.
Chinese Sichuan Food - Appetizer
Scallion Pancake
Wonton Soup
Mouth Watering Chicken
Whole chicken leg quarter, born-in and skin on, cooked and chilled drenched in red chili oil - based savory and aromatic chicken broth.
Boiled Chicken With Rattan Pepper
Sichuan Spicy Cucumber Salad
Spicy. Chopped cucumbers in garlic, chili vinaigrette.
Green Onion Oil Chicken
Spicy.
Thai Menu - Beverages
Thai Iced Tea
Boba Green Tea
Coke
Boba Thai Tea
Sprite
Diet Coke
Iced Green Tea
Thai Menu - Soup
Wonton Soup
Tom Kha Soup (gluten Free)
Coconut milk broth, galangal root, lemon grass, mushrooms, tomato, spicy.
Tom Yum Soup (gluten Free)
Galangal root, lemon grass,mushrooms, tomato, spicy.
Sushi Menu - Starters
Sashimi Salad
Variety of sashimi, mixed greens, seaweed served with spicy ponzu sauce and Japanese dressing.
Seaweed Salad
Yellowtail Sashimi With Jalapeño
Chinese Sichuan Food - Chicken
Spicy And Crispy Chicken
Spicy. Bite size crispy chicken meat flash fried with dry red chilies in spicy seasoning and fermented broad bean paste.
Chicken With Garlic Sauce (authentic)
Kung Pao Chicken (authentic)
Spicy. Chicken meat sautéed with roasted peanuts and scallions,dry red chilies in kung pao sauce.
Chicken With Broccoli
Chinese Sichuan Food - Vegetables
Dry Pot Cauliflower
Cauliflower, wood ear mushroom, string bean seasoned with ginger, garlic, dry red chilies, Sichuan peppercorn, hot pot sauce, fermented black bean and hot pot oil.
Eggplant With Spicy Garlic Sauce
Stir Fried Cabbage
Sautéed Broccoli With Garlic (vegetarian) (gluten Free)
Sautéed Bok Choy With Garlic (vegetarian) (gluten Free)
Dry Sautéed Green Beans (vegetarian)
Basil Eggplant
Three Treasures From Ground
Mapo Tofu (vegetarian)
Spicy. Soft tofu cubes braised to perfection in spicy bean curd sauce and fermented black bean sauce.
Spicy Garlic Tofu (vegetarian)
Spicy. Firm tofu sautéed in spicy garlic sauce.
Chinese Sichuan Food - Tofu
Spicy Garlic Tofu (vegetarian)
Firm tofu sautéed in spicy garlic sauce.
Braised Tofu Home Style (vegetarian)
Mapo Tofu (vegetarian)
Soft tofu cubes braised to perfection in spicy bean curd sauce and fermented black bean sauce.
Thai Menu - Dessert
Stick Rice With Mango
Sushi Menu - Sushi or Sashimi
Unagi
Unagi sashimi - Freshwater eel, option as sushi or sashimi, served with sushi rice when chosen.
Maguro / Big Eye Tuna
Big eye tuna, available as sushi or sashimi.
Toro / Blue Fin Tuna
Toro / Blue Fin Tuna, offered as sushi or sashimi.
Sake / Salmon
Sake salmon, available as sushi or sashimi.
New Zealand King Salmon
New Zealand King Salmon, available as sushi or sashimi.
Hamachi / Yellowtail
Yellowtail offered as sushi or sashimi.
Tako / Octopus
Sliced octopus served as sushi or sashimi.
Tai / Japanese Snapper
Japanese snapper served as sushi or sashimi.
Kanpachi / Amber Jack
Kanpachi (Amber Jack) available as either sushi or sashimi.
Hotate / Scallop
2 pieces.
Ikura / Salmon Roe
2 pieces.
Ama Ebi / Raw Spot Shrimp
Raw spot shrimp, available as sushi or sashimi.
Tamago / Japanese Egg
Tamago sashimi: Delicately prepared Japanese egg, served as sushi or sashimi based on preference.
Chef's Choice 12 Pieces Sushi
Chef's Choice 14 Pieces Sashimi
Include a small bowl of sushi rice.
Asparagus (vegan)
Asparagus sashimi: Fresh, thinly sliced, with options for sushi or sashimi presentation. Vegan.
Chef's Choice Of Sushi & Sashimi Combo
6 pieces sushi and 6 pieces sashimi.
Avocado (vegan)
Avocado slices, choice of sushi or sashimi.
Inari / Tofu Skin
Inari sashimi, tofu skin, choice of sushi or sashimi style.
Sushi Menu - Signature Rolls
Hawaii Roll
Hawaii maui purple yam tempura and asparagus inside top with avocado and mango.
Salmon Octopus Roll
Spicy. Fresh salmon, yellowtail, octopus, green apple wrapped with rice, topped with fresh mango and jalapeño dripped with fresh mango and jalapeño dripped with Japanese yuzu sauce. Delicious!
Sushi Menu - Black Rice Sushi Roll
Spicy Tuna Black Rice Roll
Avocado and mango wrapped with nori and forbidden black rice.
Rainbow Black Rice Roll
Salmon and avocado wrapped with forbidden black rice and nori, topped with tuna, avocado, New Zealand king salmon, mango, yellowtail, ithunab scallop, lemon juice and sea salt.
Asparagus Black Rice Roll
Avocado Black Rice Roll
Salmon Avocado Black Rice Roll
Sushi Menu - Entrée
Chirashi Bowl
Chef choice 9 pieces sashimi over sushi rice.
Sushi Menu - Drinks
Japanese Green Tea
Chinese Sichuan Food - Seafood
Boiled Fish Fillet In Chili
Spicy. Fish fillets, napa cabbage, scallions.
Boiled Fish With Rattan Pepper
Spicy.
Fish In Sour Cabbage Soup
Spicy. Fish fillet with pickled cabbage, chili and peppercorn.
Spicy And Crispy Fish
Spicy. crispy fish fillet flash fried and dry red chilies in spicy seasoning and fermented broad bean sauce.
Spicy Garlic Shrimp (authentic)
Spicy. Shrimp sautéed in spicy garlic sauce.
Shrimp With Broccoli
Mala Tofu With Fish Fillet
Kung Pao Shrimp (authentic)
Chinese Sichuan Food - Beef
Cumin Beef
Spicy. Beef with cumin,chili peppers,onion and cilantro.
Boiled Beef In Chili Oil
Beef Broccoli