Sweet Basil

48. Pad Thai

Mild. Stir-fried rice noodles with tofu, egg, peanuts, green onions, bean sprouts, and your choice of chicken, shrimp, beef, pork or vegetarian.

53. Pad See Ew

Stir-fried flat rice noodles with egg, vegetables and your choice of shrimp, chicken, beef, pork or tofu.

52. Kao Pad

Fried rice with egg, vegetables and your choice of shrimp, chicken, beef, pork or tofu.

54. Pad Udon

Stir-fried udon noodles with egg, vegetables and your choice of shrimp, chicken, beef, pork or tofu.

51. Pad Woon Sen

Stir-fried glass noodles with egg, mixed vegetables and your choice of shrimp, chicken, beef, pork or tofu.

50. Bamee Pad

Stir-fried egg noodles with egg, mixed vegetables, and your choice of chicken, beef, pork, tofu, or shrimp.

55. Pad Udon Takrai

Stir-fried udon noodles with fresh lemongrass, egg, vegetables and your choice of shrimp, chicken, beef, pork or tofu.

49. Pad Ki Mow

Medium. Stir-fried spicy rice noodles with egg, chili, basil, mixed vegetables, and your choice of chicken, beef, pork, shrimp, or tofu.

39. Panaeng

Medium. Red curry with chicken, beef, or tofu, bamboo shoots, broccoli, zucchini, peas, red peppers, basil, fresh herbs, and coconut milk.

37. Gaeng Garee Kai

Mild. Light curry with chicken, potatoes, carrots, fresh herbs, and coconut milk.

40. Chu Chee Goong

Medium. Red curry with shrimp, broccoli, zucchini, peas, red peppers, kaffir lime leaves, and extra coconut milk drizzle.

38. Gaeng Kaew Wan

Spicy. Green curry with chicken, beef, or tofu, bamboo shoots, eggplant, zucchini, peas, red peppers, basil, fresh herbs, and coconut milk.

41. Gaeng Pa

Spicy. Does not contain coconut milk. Jungle curry with bamboo shoots, zucchini, eggplant, red peppers, peas, broccoli, basil, kaffir lime leaf and fresh herbs with your choice of beef, chicken, or tofu.

6. Steamed Dumplings (6 Pieces)

Steamed to perfection. Topped with peanuts, green onions, cilantro, fried shallots, and our home-made peanut sauce.

2. Satay (4 Pieces)

Skewers of marinated beef or chicken served with a house peanut sauce.

4. Pla Muk Yang

Charcoal-broiled squid with a sprinkle of green onions, cilantro, and fried shallots. Served with a home-made hot sauce.

1. Pao Pia Goong Tod (4 Pieces)

Deep-fried whole shrimp roll. Served with a sweet chili sauce.

5. Stuffed Chicken Wings (3 Pieces)

Chicken wings stuffed with glass noodles, cabbage, carrots, and ground chicken and pork. Served with a house spicy, sweet sesame dipping sauce.

7. Deep-fried Dumplings (6 Pieces)

Crispy chicken dumplings. Served with a sweet chili sauce.

9. Rice Paper Wraps (2 Rolls)

Prepared with your choice of shrimp, pork, or tofu, vermicelli, and lettuce. Served with a house peanut sauce.

1a. Chicken Spring Rolls

3. Pao Pia Pak (6 Pieces)

Deep-fried vegetable spring rolls. Served with a home-made sweet and sour sauce.

8. Tofu Tod

Deep-fried bean curd (tofu puffs). Served with a sweet chili sauce.

Pho (beef Broth Soup)

Rice noodles with beef broth soup, served with a side of bean sprouts, fresh herbs, and lime.

Bun (vermicelli Dish)

Vermicelli noodles served with lettuce, cucumbers, bean sprouts, pickled carrots, fried shallots, scallions, and peanuts. Served with traditional fish sauce.

Noodles

Vermicelli

Rice

Steamed

Sticky Rice

19. Laab

Medium. Chopped beef or chicken tossed in a lime dressing and fresh herbs. Served on a bed of iceberg lettuce.

17. Yum Mamuang

Medium. Mango salad with shrimps, red peppers, cucumbers, cashews, peanuts, onions, and fresh herbs.

18. Yum Nua Yang

Medium. BBQ beef, iceberg lettuce, red peppers, celery, cucumbers, and onions. Tossed in a spicy lime dressing, and fresh herbs.

15. Yum Sweet Basil

Mild. Shrimp and iceberg lettuce, tomatoes, cucumbers, and lemongrass. Tossed in a spicy lime dressing and fresh herbs.

16. Som Tum

Spicy. Spicy papaya salad with shrimps, tomatoes, peanuts, fresh herbs, and chilies.

20. Pad Med Mamuang

Sautéed chicken with mixed vegetables and cashew nuts.

27. Pad Char

Medium. Sautéed chicken or pork with mixed vegetables, ginger, chilies, and fresh basil.

21. Pad Khing

Sautéed chicken with mixed vegetables and fresh ginger.

22. Pad Takrai

Sautéed chicken with mixed vegetables and fresh lemongrass.

23. Pad Num Mun Hoy

Sautéed beef with mixed vegetables and oyster sauce.

24. Pad Bai Gra Prow

Medium. Sautéed chicken, pork, or beef, with mixed vegetables in chilies and fresh basil.

26. Pad Ped Makua Yao

Medium. Sautéed chicken or pork, with mixed vegetables, eggplant, chilies, and fresh basil.

25. Tod Gramtiam Prik Thai

Sautéed chicken or pork, with mixed vegetables in garlic and black pepper.

29. Pad Med Mamuang

Sautéed shrimp with mixed vegetables and cashew nuts.

30. Pad Bai Gra Prow

Medium. Sautéed shrimp with mixed vegetables, chilies, and fresh basil.

32. Pad Phrik Khing

Medium. Sautéed shrimp and mixed vegetables in a ginger curry sauce.

33. Pad Num Phrik Pao

Mild. Sautéed mixed seafood with mixed vegetables in a roasted chili sauce.

34. Pad Phrik Sod

Medium. Sautéed mixed seafood with mixed vegetables, garlic, chilies, and basil sauce.

35. Tod Gratiam Phrik Thai

Sautéed shrimp with mixed vegetables in a garlic black pepper sauce.

36. Pla Sam Rod

Deep-fried tilapia topped with red peppers, onions in a sweet and sour sauce.

28. Sweet Basil Fish

Mild. Deep-fried tilapia topped with lettuce, fresh herbs, basil, red peppers lemongrass, onion, and sweet basil sauce.

31. Pad Phed Makua Yao

Medium. Sautéed shrimp with mixed vegetables, eggplant, chilies, and fresh basil.

43. Pad Preaw Wan

Stir-fried cucumbers, tomatoes, pineapples, broccoli, onions, zucchinis, and peas with a sweet and sour sauce.

44. Pad Pak

Stir-fried mixed vegetables with a garlic and oyster sauce.

45. Pad Ped Makua Yeo

Medium. Stir-fried eggplant, tofu, mixed vegetables with a chili and basil sauce.

42. Pad Pak Fy Daeng Tofu

Medium. Stir-fried broccoli, bok-choy, and tofu with garlic and chili sauce.

46. Jan Ron Talay

Stir-fried mixed seafood with mixed vegetables in a chef's special sauce. Served on a hot sizzling plate.

47. Jan Ron

Stir-fried chicken, pork, or beef, with mixed vegetables in a chef's special sauce. Served on a hot sizzling plate.

A. Spicy Lamb

Spicy. Sliced lamb with mixed vegetables, ginger, chili, and basil. Thai steamed rice included.

B. Ginger Scallops

Medium. Stir-fried scallops with mixed vegetables in a ginger, curry sauce. Thai steamed rice included.

D. Mixed Seafood Pad Thai

Mild. Stir-fried rice noodles with tofu, egg, peanuts, green onions, bean sprouts, fresh herbs, and mixed seafood.

E. Crispy Duck

Medium. Crispy duck with mixed vegetables, fresh chilies, and basil. Thai steamed rice included.

G. Bbq Beef Green Curry

Medium. Barbecued beef green curry with a coconut milk green curry with mixed vegetables and fresh herbs. Thai steamed rice included.

H. Nua Takrai

Stir-fried beef with mixed vegetables, lemongrass, and peanut sauce. Thai steamed rice included.

I. Crispy Beef

Mild. Deep-fried beef stir fried in a sweet chili sauce with red peppers, lemongrass, and kaffir lime leaf. Thai steamed rice is included.

J. Fried Fish Panaeng

Medium. Deep-fried tilapia topped with a coconut milk red curry with mixed vegetables and fresh herbs. Thai steamed rice included.

C. Sweet & Sour Crispy Shrimps

Crispy shrimps stir-fried with mixed vegetables and pineapples in a sweet, sour sauce. Thai steamed rice included.

F. Fried Fish Green Mango Salad

Medium. Deep-fried tilapia topped with a green mango salad and fresh herbs. Thai steamed rice included.

13. Tom Kha Kai

Mild. Hot and sour soup with chicken, mushrooms, coconut milk, galangal, lemongrass, and chili.

12. Tom Kha Goong

Mild. Hot and sour soup with shrimp, mushrooms, coconut milk, galangal, lemongrass, and chili.

11. Tom Yum Goong

Mild. Hot and sour soup with shrimp, mushrooms, lemongrass, galangal, and chili.

14. Gaeng Jued Sa-lai

Clear soup with chicken and vegetables.

Extra Meat

Indicate which item to add this extra to.

Extra Vegetables

Indicate which item to add this extra to.

Extra Tofu

Indicate which item to add this extra to.

Take Out Home-made Hot Sauce (6 Oz.)

Extra Shrimp

Indicate which item to add this extra to.

Take Out Home-made Peanut Sauce (6 Oz.)

Mango Coconut Sticky Rice

Served with crushed roasted peanuts. can be requested to be made without it

Chocolate Decadent Cake

Served with chocolate sauce and berries

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