Ristorante Ti Amo Eagle
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Vegetariana
Ravioli Con Funghi
Homemade ravioli stuffed with sonoma organic mushrooms and mascarpone in a creamy mushroom marsala sauce.
Spaghetti Ti Amo
Gluten free. Olive oil, kalamata olives, pine nuts, sun-dried tomatoes, feta cheese and white wine sauce.
Spaghetti Puttanesca
Fresh tomatoes, basil, garlic, kalamata olives, anchovies, capers, red wine tomato sauce and love from our kitchen.
Zuppa
Minestrone
Gluten free.
Zuppa De Giorno
Gluten free.
Antipasti
Pasta Fritta
Nachos Italian style! Homemade pasta chips topped with mozzarella and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions. Add chicken or Italian sausage for additional charge.
Bruschetta Al Prosciutto
Four pieces of grilled homemade bread with goat cheese, prosciutto, honey and pine nuts.
Antipasti
Gluten free. Marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan, fresh mozzarella and bread sticks.
Funghi E Polenta
Portobello mushrooms marinated and grilled, sautéed with pancetta and red onions in a balsamic sauce served over fried polenta.
Melanzane Fritte
Fried eggplant with fresh mozzarella, fresh sliced tomatoes and basil in a balsamic tomato sauce.
Carciofo Alla Griglia
Gluten free. Grilled artichoke with roasted garlic remoulade.
Vongole En Bodo
Gluten free. Clams sautéed with white wine, butter, garlic, parsley and red pepper flakes.
Calamari Fritti
Fried USA squid and spinach with a spicy marinara sauce.
Bruschetta Pomodoro
Four pieces of grilled homemade bread with roasted garlic, tomatoes, basil, olive oil, lemon juice and feta cheese.
Insalate
Insalata Cesare
Gluten free. Our house caesar topped with parmesan cheese and homemade croutons. Add anchovies for additional charge.
Insalata Grigia
Grilled romaine hearts, grilled onions, with roasted tomatoes, feta cheese and Italian dressing.
Insalata Mista
Gluten free. Mixed greens balsamic vinaigrette, tomatoes, red onions.
Insalata Di Spinaci
Gluten free. Sautéed spinach with white wine and garlic. Sprinkled with parmesan.
Bocconcini Di Mozzarella
Gluten free. Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil. Additions: chicken, skuna bay salmon, shrimp, calamari, scallops, sausage for additional charge.
Risotto
Risotto Al' Funghi
Gluten free. Organic sonoma mushroom medley and truffle oil.
Risotto Con Pollo Y Pesto
Gluten free. Grilled chicken, roasted bell peppers, mushrooms and our homemade basil pesto cream sauce.
Risotto Alle Zafferano
Gluten free. Lobster tail sautéed with oven roasted tomatoes, zucchini, garlic, pistachios, red pepper flakes and saffron cream white wine sauce.
Specialita Della Casa
Gnocchi Principessa
Homemade gnocchi made with spinach, roasted carrots, potatoes and parmesan cheese in a gorgonzola cream sauce with prosciutto and roasted walnuts or try it with fresh basil, marinara and baked mozzarella.
Piccata Di Vitello
Gluten free. Veal scaloppine sautéed in a lemon butter sauce with capers, served over linguine pasta.
Petti Di Pollo Alle Fragole
Gluten free. Chicken breast sautéed with strawberries, red onions and red pepper flakes in a brandy cream sauce over angel hair pasta.
Pollo Scarpariello
Gluten free. Italian sausage and chicken breast sautéed with fresh rosemary, tomatoes, garlic and lemon juice in a white wine sauce over linguine.
Vitello
Marsala Di Vitello
Gluten free. Veal scaloppine sautéed with mushrooms in a marsala cream sauce over angel hair pasta.
Oscar Di Vitello
Gluten free. Veal scaloppine topped with blue crab, grilled asparagus and asiago cheese smothered in a white wine sauce over angel hair pasta.
Messicani Di Vitello
Veal scaloppine stuffed with ground veal seasoned with prosciutto, salami, Romano cheese and Italian parsley in a mushroom marsala cream sauce over angel hair pasta.
Vitello E Mare
Gluten free. Veal scaloppine sautéed with shrimp, shallots and spinach in a brandy champagne cream sauce over spaghetti.
Scaloppine All' Arancia
Gluten free. Veal sautéed with oranges and celery in an orange vodka sauce over angel hair pasta.
Carne
Fettuccine Alla Bolognese
Our homemade meat sauce with veal, Berkshire pork and niman ranch beef served over fettuccine.
Medaglioni Di Maiale
Gluten free. Pork loin medallions sautéed with bay leaf, shallots, mushrooms, and red wine in a dijon cream sauce over garlic mashed potatoes.
Costolette Di Maiale
Grilled berkshire pork chop topped with a honey balsamic sauce served with sautéed vegetables and garlic mashed potatoes.
Pollo
Involtino Di Pollo
Gluten free. Chicken breast stuffed with mozzarella and garlic, wrapped with prosciutto and topped with a chianti wine sauce, served with sautéed spinach and garlic mashed potatoes.
Farfalle Con Pollo
Gluten free. Grilled chicken, grilled asparagus, shallots, diced tomatoes and bowtie pasta in a creamy marinara sauce.
Scaloppine Di Pollo
Gluten free. Chicken sautéed in a lemon butter sauce with mushrooms, artichoke hearts, sundried tomatoes, capers and pancetta over angel hair pasta.
Pescatore
Salmone Marco Polo
Skuna bay salmon, grilled and drizzled with a spicy sauce, served with sautéed vegetables and garlic mashed potatoes.
Linguine Alle Vongole
Gluten free. Littleneck clams sautéed with garlic and olive oil in a white wine sauce over linguine or try it with marinara sauce.
Ravioli Pescatore
Homemade seafood ravioli with pacific ocean wild white shrimp, scallops, and mascarpone. In a blue crab, tomato, garlic and basil white wine sauce.
Frutti Di Mare
Gluten free. Clams, pacific ocean wild white shrimp and scallops sautéed with garlic and white wine in a spicy marinara sauce over linguine.
Pasta Gamberetti E Pesto Di Pomodoro
Gluten free. Pacific ocean wild white shrimp sautéed with garlic olive oil, parsley, red pepper flakes, mushrooms and red onions in a sundried tomato pesto cream sauce and penne pasta.