Junz

California Roll (8)

Crab, avocado, cucumber.

Caterpillar Roll (8)

Unagi with avocado crab.

Crunch Roll (8)

Shrimp with tempura crunch.

Spicy Tuna Roll (8)

Rainbow Roll (8)

Assortment of sushi.

Philadelphia Roll (8)

Salmon and cream cheese.

Jalapeno Roll (5)

Spicy tuna, shrimp, cream cheese stuffed jalapeno.

Spicy Salmon Roll (8)

Spider Roll (5)

Soft shell crab.

Spicy California Roll (8)

Crab avocado and cucumber.

Avocado Roll (6)

Tekka Maki (6)

Tuna roll.

Shrimp Tempura Roll (5)

Tempura Roll (5)

Salmon and cream cheese.

Boston Roll (5)

Tuna and Masago.

Spicy Yellowtail Roll (8)

Fresh Water Eel Roll (5)

Chicken Teriyaki Roll (5)

Shitake Mushroom Roll (5)

Bacon crisp.

Beef Scallions Roll (5)

Kapa Maki (6)

Cucmber roll.

Vegetable Roll (5)

Agedashi Tofu Roll (5)

Avocado and tofu.

Salmon Skin Roll (5)

Futomaki (5)

Egg with pickled veggies.

Scallop Roll (5)

Tempura or raw.

Negihama (6)

Yellowtail and green onion.

Negitoro (6)

Tuna and green onion.

Gyoza

Japanese style dumpling. Choice of steamed or fried.

Edamame

Soy beans, salt or spicy.

Chicken Karaage

Ginger soy marinade.

Fried Calamari

Golden calamari, lightly fried and served with lemon ginger sauce.

Tempura A-la-carte

Shrimp and vegetable tempura.

Seared Ahi Tuna

Tuna, seared and served with house ponzu sauce.These items may be served raw or with undercooked ingredients. Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.

Yellowtail Collar

Grilled juicy collar, broiled and served with radish and homemade ponzu sauce.

Cinco De Mayo Roll (8)

Laced tuna, shrimp tempura. Cilantro, jalapeno, avocado.

Phoenix Roll (8)

Seared albacore, spicy tuna, shredded crab, laced avocado.

Volcano Roll (8)

Diver scallops, salmon, cream cheese, avocado, deep fried.

Rock N Roll (8)

Seared red snapper, avocado, crab, cucumber crisp with a spice.

Parker Roll (5)

Laced pink soy, smoked salmon, cream cheese, asparagus.

Dragon Roll (8)

Laced eel with crispy vegetables.

Jason's Roll (8)

Tuna, crab, shrimp and avocado.

Sashimi Roll (5)

Assortment of fish wrapped with cucumber.

Hamachi

Yellowtail.

Shake

Salmon.

Maguro

Tuna.

Hotategai

Chopped or sliced scallop.

Unagi

Fresh water eel.

Smoked Salmon

Spicy Tuna

Chopped or sliced.

Amaebi

Raw shrimp.

Tako

Octopus.

Tai

Red snapper.

Spicy Salmon

Chopped or sliced.

Tamago

Omelette.

Saba

Mackeral.

Shiromi

Albacore (seared or raw).

Ikura

Salmon roe.

Kani

Crab.

Ebi

Shrimp.

Kizami Wasabi

Fresh wasabi.

Ika

Squid.

Masago

Smelt roe.

Tuna Tataki

Seared tuna.

Tobiko

Flying fish egg.

Sashimi Special

Prepared by sushi chef.

Seaweed Salad

Shitake Salad

Sautéed shitake mushrooms with fine greens.

Caesar Salad

Fresh romaine, tossed with house-made anchovy dressing and served in a parmesan crisp.These items may be served raw or with undercooked ingredients. Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.

Tuna Salad

Tuna served with mixed greens.These items may be served raw or with undercooked ingredients. Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.

Lobster Salad

Slices of lobster and baby arugula dressed with basil vinegarette.

Soft Shell Crab Salad

Baby arugula, topped with sweet-sour ponzu.

Spicy Octopus Salad

Sliced madako octopus, served over pepper cilantro vinegarette.These items may be served raw or with undercooked ingredients. Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.

Lobster Mac & Cheese

Lobster tail, tossed with mac and cheese.

Yaki Udon

Japanese thick noodles tossed with nappa cabbage and topped with bonito flakes.

Lobster Cream Fettuccini

Creamy lobster sauce with Lobster and Vegetables.

Beef Teriyaki

Marinated and smoked rib-eye beef. Cooked to your perfection. Served with house salad and sautéed vegetables.These items may be served raw or with undercooked ingredients. Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.

Chicken Teriyaki

Seasoned and smoked chicken, topped with traditional house teriyaki sauce. Served with house salad and sautéed vegetables.

Niku Maki

Thinly sliced rib-eye, wrapped around asparagus, served with house salad and sautéed vegetables.

Tempura

Deep fried golden shrimp and vegetables, with a house radish tempura sauce. Served with a house salad and sautéed vegetables.

Tonkatsu

Pork loin breaded and deep fried. Served with house salad and sautéed vegetables.

King Salmon

Pan seared and broiled, served with rice risotto.

Lamb Chops

Juicy lamb chops in garlic and herbs, served with steamed rice.These items may be served raw or with undercooked ingredients. Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.

Chilean Sea Bass

Broiled sea bass, served with rice risotto

Rib-eye Steak

Angus rib-eye, served with Japanese style citrus soy, with daikon radish. Served with steamed rice.These items may be served raw or with undercooked ingredients. Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.

Miso Soup

Corn Chowder

Beef Yakitori

Rib-eye with seasoning.These items may be served raw or with undercooked ingredients. Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.

Grilled Artichoke

Artichoke hearts wrapped with thinly sliced pork.

Black Cod

Marinated in miso paste, then broiled to a glaze.

Sautéed Calamari Steak

Sautéed calamari in ginger, butter and scallion sauce.

Prosciutto-wrapped Scallops

Scallops, wrapped in Italian ham and seared to golden brown.These items may be served raw or with undercooked ingredients. Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.

Prosciutto-wrapped Tuna

Ahi tuna, wrapped in Italian ham and seared to golden brown.These items may be served raw or with undercooked ingredients. Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.

Seared Scallop Divers

Pan seared scallops with oyster mushroom sauce.These items may be served raw or with undercooked ingredients. Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.

Tuna Poke

Cuts of fresh tuna, served with grilled artichoke hearts, and a green tomato avocado sauce.These items may be served raw or with undercooked ingredients. Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.

Shishito Peppers

Sautéed in butter, citrus soy and bonito.

Lobster Tempura

Lightly battered lobster with wasabi tartar sauce.

Pepper Shrimp

Deep fried and sautéed with bell peppers and onions.

Agedashi Tofu

Traditional japanese fried tofu.

Rice Risotto

Creamy arborio rice cooked in our homemade chicken stock.

Mushroom Risotto

Shitake, oyster mushrooms, and wild mushrooms.

Lobster Risotto

Lobster tail and claw.