Castle Rock Nutrition
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Hours
Restaurant Details
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Masala
Masala
Masala is a creamy dish made from chunks of roasted, marinated Choice of Meat. The sauce in which it cooks is usually creamy, mild and orange-colored. (GF)
Hot Breads
Garlic Naan
Most popular. Garlic and coriander coated naan.
Cheese Naan
Naan stuffed with cheese.
Naan
Naan, the most popular Indian bread. Baked in the clay oven; tandoor, tastes HEAVENLY. The texture and the earthen aroma from the tandoor just makes it better. Butter brushed on top.
Garlic Cheese Naan
Naan stuffed with the Garlic & Cheese
Spicy Naan
Naan Stuffed with jalapeΓ±o and Cheese
Aloo Naan
Naan stuffed with potato.
Onion Naan
Naan stuffed with onion.
Roti
Tandoor-baked bread made from whole wheat flour.
Kashmiri Naan
Naan stuffed with dry fruits.
Aloo Paratha
Whole wheat bread stuffed with spiced potato mixture.
Special Dishes
Butter Chicken
A blend of yogurt, spices marinated chicken thigh meat shredded and dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)
Lamb Rogan Josh
Mixture of cubed lamb, yogurt, coriander, cumin, garlic, ginger, paprika and turmeric. Cook until the lamb has released all its natural juices.
Chicken Tikka Bhuna
A fairly dry fried curry containing Chicken Breast chunks, onion, bell peppers, and around a dozen Indian spices. (GF) (DF upon Request)
Prawn Pepper Masala
Marinated paneer (Home made Cheese) & jumbo Shrimp cooked with sautΓ©ed onions and bell peppers then completed in a chef's special sauce. (GF)
Shrimp Bhuna
A fairly dry fried curry containing Jumbo Shrimp, onion, bell peppers, and around a dozen Indian spices. (GF) (DF upon Request)
Chicken Jahingir
Marinated chicken breast, paneer (Home Made Cheese) & jumbo prawn cooked with sauteed onions and bell peppers then completed in a chef's special sauce. (GF)
Lamb Bhuna
A fairly dry fried curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices. (GF) (DF upon Request)
Appetizers
Vegetable Samosa
Smashed potatoes, green peas and lots of Indian species go into making these fried triangles with a savory filling. Completed with mint & tamarind chutney (VG)
Meat Samosa
Cooked ground chicken, green peas, ginger garlic paste and lots of Indian species stretch into making these deep-fried triangles. Completed with mint and tamarind sauce.
Chicken Momo
A traditional delicacy of Nepal, Chicken Momos, are a type of steamed dumplings with a seasoned ground chicken filling.
Chicken Pakora
Marinated chicken deep fried with seasoned chickpea flour. Served with mint & tamarind sauce. (GF)
Pokora Masala
Pakoras are made by mixing chickpea flour and vegetables such as onions, potatoes, cauliflower, and spinach. The mixture is then deep fried and topped off with Masala Sauce. (GF) (VG Request)
Aloo Tikki
Made out of boiled potatoes, onions and various curry spices this appetizer is perfect for it's vegan and gluten-free character. "Aloo Tikki" in literal translation means potato cutlets. (GF) (VG Request)
Tandoori Wings
Chicken wings marinated with yogurt, ginger garlic paste, cumin, coriander and lemon juice. Cooked in the Tandoor (Clay Oven) and served on a bed of sauteed onions & bell peppers. (GF)
Vegetable Momo
A traditional delicacy of Nepal these vegan appetizers are a type of steamed dumplings consisting of a well-seasoned vegetable filling. (VG)
Gobi Manchurian
Cauliflower Chunks Coated in a Chick-pea batter and fried with tomato vinegar & Corn Flour. (VG)
Coconut Shrimp
Marinated Shrimp Deep Fried With seasoned Chickpea Flour. Served in a blanket of a coconutty korma sauce. (GF)
Vegetarian
Saag Paneer
Saag paneer is a classic indian dish of cooked spinach studded with cubes of home made cheese. thickened with cream it's a hearty and filling vegetarian meal. (gf)
Paneer Masala
Home made cheese clocked with masala source.
Mutter Paneer
Mutter paneer is a dish of homemade cheese and green peas cooked in a savory cream sauce. (gf)
Vegetable Korma
A specaial dish of mix vegetables and paneer cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (gf)
Butter Paneer Masala
A blend of yogurt, spices marinated paneer dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (gf)
Malai Kofta
Malai kofta is a very popular north indian dish & undoubtedly tops the list of foods ordered at indian restaurants. malai stands for cream and kofta is a fried dumpling of mashed potatoes, paneer, cashew raisins and other vegetables.
Chana Masala
Fresh garbanzo beans, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. served with basmati rice. (gf) (vgrequest)
Bhindi Masala
Alu Gobi
Alu Mutter
Daal Makhani
Dal makhani is a popular dish from the punjab region of the indian subcontinent. the primary ingredients are a mix of lentil and red kidney beans, (gf)(vg upon request)
Vegetable Masala
A dish of garden fresh vegetables cooked with onion, tomato, ginger garlic pest the broth together in a delicate masala sauce. (gf) (vg request)
Alu Saag
Bharta Makhani
Bhartha makhani ( eggplant) this is a simple, tangy and delicious veggie dish made with eggplants, tomatoes, and cream
Saag Chole
Garbanzo cooked with fine chopped spinach, onion, ginger, garlic, whipped cream delicately. (gf)
Vegetable Vindaloo
Vegetable Curry
Garden fresh vegetables cooked with onions, tomato, garam masala and ginger garlic paste. served with basmati rice. (gf) (dfr)
Mushroom Mutter
Fresh mushroom and green peas cooked in an assortment of onions, tomatoes, gram masala and ginger garlic pest served with rice. (gf) (vg request)
Korma
Korma
A special dish of tender chunks of Choice of meat marinated then cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)
Entree
Curry
Choice of meat, cooked in an Indian-style sauce of strong spices, onion, tomato and turmeric. Served with Basmati Rice. (GF) (DF upon Request)
Vindaloo
Vindaloo
Choice of Meat, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)
From the Tandoor Clay Oven
Tandoori Chicken
Tandoori chicken as the name suggests is marinated bone-in chicken thigh prepared by roasting in a Tandoor. Served on a bed of sauteed bell peppers and onions.(GF)
Chicken Tikka Kebab
The white meat version of Tandoori Chicken, Chicken Tikka is chicken breast prepared by roasting chicken marinated in yogurt and Indian spices in a Tandoor. (GF)
Seekh Kabob
Kebabs made in iron rod with minced lamb and chicken. Full of flavorful spices such as mint, cumin, ginger, garlic & cilentro. (DF)(GF)
Lamb Boti Kebab
Trim the lamb of fat, then cut into cubes. Peel and finely grate the garlic and ginger, mix with lime juice, salt and Spicies and remaining marinade for at least 8 hours. cook it clay oven. (GF)
Fish Tandoori
Salmon baked to order in a clay oven, after being marinated in ginger garlic paste, cumin, black paper, salt and a variety of other Indian spices. (GF)(DF)
Shrimp Tandoori
Jambo Shrimp baked to order in a clay oven, after being marinated in ginger garlic paste, cumin, black pepper, salt and a variety of other Indian spices. (GF)(DF)
Biryani
Biryani
Aromatic basmati rice from the foothills of the Himalayas cooked with Choice of meat Or Vegetable, special biryani masala, and saffron. A meal in itself. Served with Raita (GF)
Saag
Saag
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic and delicate whipped cream. (GF) Served with Rice.
Kid's Menu
Kid's Chicken Tikka Masala
Served with Basmati Rice
Kid's Tandoori Chicken
Served with Basmati Rice
Kid's Mac & Cheese
With French fries.
Kid's Mutter Paneer
Served with Basmati Rice
Kid's Chicken Strip
With French fries.
Side Dishes
Rice
A mix of oil, salt, cumin seeds and other whole spices go into making our fluffy basmati rice. (GF).
Saffron Rice
Saffron rice is a dish made from saffron, basmati rice, cashews raisins, green peas & topped with some butter. (GF)
Raita
A refreshing dish made from Yogurt, Carrot, Cucumber Salt & Rosted Cumin. Can be used as salad dressing or as a side dish. (GF)
Papadum
A Papadum is a thin, crisp, disc-shaped food made from Chickpeas flour & rosted cumin seeds. (GF)(VG)
Mango Chutney
A thick mixture of jammed sweet mangos and ground Indian spices. (VG)
Beverages
Lassi
Lassi is a popular traditional Yogurt-based drink that originated in the Indian subcontinent. Lassi is a blend of yogurt, spices or Fruits. Traditional lassi is a savoury drink, flavored with ground and roasted cumin for salty. Sweet lassi, contains sugar or mango lassi does have mango & sugar
Masala Tea (chai)
Masala chai is a flavoured tea beverage made by brewing red labels tea from India with a mixture of aromatic Indian spices (Green cardamom cinnamon ginger bay leaf herbs Sugar and milk. Ice Or Hot
Soda
Pepsi is a carbonated soft drink manufactured by PepsiCo, 16OZ cup with Ice.
Dessert
Rice Pudding
Rice pudding is a dish made from rice mixed with milk and other ingredients such as green cardamom and coconut topped off with nuts.
Gulab Jamun
Deep-fried dry milk balls soaked in saffron-flavored syrup, topped off with coconut shavings and whole nuts, usually Served hot.
Kulfi
Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream"
Mango Custard
Seasonal fresh fruits with mango pulp and ice cream.
Cheese Cake
A smoothly scrumptious cheese cake with an exotic twist of mango, topped off with shredded coconut, (From Royal Dessert)
Chocolate Cake
An amazing moist mixture of chocolate and Chocolate topped of with shredded coconut. (From Royal Dessert)
Soup & Salad
Indian Salad
A dish consisting of a mixture of spinach, spring mix, tomatoes, cucumbers & carrots. Serve with a light Indian yogurt-based dressing, Raita.
Dal Soup
Dal, a popular dish from the Punjab regions of India, is a slightly spiced soup made out of dried beans. The primary ingredients are whole black lentils, Mansoor and kidney beans (VG)(GF)
Mulligatawny Soup
Soup made with lentils, tomatoes & finely chopped chicken tikka brought together with some butter (GF)
Tomato Soup
An Indian take on a soup made with tomatoes as the primary ingredient as well as some coconut.(GF)(VG)