Castle Rock Nutrition

Masala

Masala is a creamy dish made from chunks of roasted, marinated Choice of Meat. The sauce in which it cooks is usually creamy, mild and orange-colored. (GF)

Garlic Naan

Most popular. Garlic and coriander coated naan.

Cheese Naan

Naan stuffed with cheese.

Naan

Naan, the most popular Indian bread. Baked in the clay oven; tandoor, tastes HEAVENLY. The texture and the earthen aroma from the tandoor just makes it better. Butter brushed on top.

Garlic Cheese Naan

Naan stuffed with the Garlic & Cheese

Spicy Naan

Naan Stuffed with jalapeño and Cheese

Aloo Naan

Naan stuffed with potato.

Onion Naan

Naan stuffed with onion.

Roti

Tandoor-baked bread made from whole wheat flour.

Kashmiri Naan

Naan stuffed with dry fruits.

Aloo Paratha

Whole wheat bread stuffed with spiced potato mixture.

Butter Chicken

A blend of yogurt, spices marinated chicken thigh meat shredded and dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)

Lamb Rogan Josh

Mixture of cubed lamb, yogurt, coriander, cumin, garlic, ginger, paprika and turmeric. Cook until the lamb has released all its natural juices.

Chicken Tikka Bhuna

A fairly dry fried curry containing Chicken Breast chunks, onion, bell peppers, and around a dozen Indian spices. (GF) (DF upon Request)

Prawn Pepper Masala

Marinated paneer (Home made Cheese) & jumbo Shrimp cooked with sautéed onions and bell peppers then completed in a chef's special sauce. (GF)

Shrimp Bhuna

A fairly dry fried curry containing Jumbo Shrimp, onion, bell peppers, and around a dozen Indian spices. (GF) (DF upon Request)

Chicken Jahingir

Marinated chicken breast, paneer (Home Made Cheese) & jumbo prawn cooked with sauteed onions and bell peppers then completed in a chef's special sauce. (GF)

Lamb Bhuna

A fairly dry fried curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices. (GF) (DF upon Request)

Vegetable Samosa

Smashed potatoes, green peas and lots of Indian species go into making these fried triangles with a savory filling. Completed with mint & tamarind chutney (VG)

Meat Samosa

Cooked ground chicken, green peas, ginger garlic paste and lots of Indian species stretch into making these deep-fried triangles. Completed with mint and tamarind sauce.

Chicken Momo

A traditional delicacy of Nepal, Chicken Momos, are a type of steamed dumplings with a seasoned ground chicken filling.

Chicken Pakora

Marinated chicken deep fried with seasoned chickpea flour. Served with mint & tamarind sauce. (GF)

Pokora Masala

Pakoras are made by mixing chickpea flour and vegetables such as onions, potatoes, cauliflower, and spinach. The mixture is then deep fried and topped off with Masala Sauce. (GF) (VG Request)

Aloo Tikki

Made out of boiled potatoes, onions and various curry spices this appetizer is perfect for it's vegan and gluten-free character. "Aloo Tikki" in literal translation means potato cutlets. (GF) (VG Request)

Tandoori Wings

Chicken wings marinated with yogurt, ginger garlic paste, cumin, coriander and lemon juice. Cooked in the Tandoor (Clay Oven) and served on a bed of sauteed onions & bell peppers. (GF)

Vegetable Momo

A traditional delicacy of Nepal these vegan appetizers are a type of steamed dumplings consisting of a well-seasoned vegetable filling. (VG)

Gobi Manchurian

Cauliflower Chunks Coated in a Chick-pea batter and fried with tomato vinegar & Corn Flour. (VG)

Coconut Shrimp

Marinated Shrimp Deep Fried With seasoned Chickpea Flour. Served in a blanket of a coconutty korma sauce. (GF)

Saag Paneer

Saag paneer is a classic indian dish of cooked spinach studded with cubes of home made cheese. thickened with cream it's a hearty and filling vegetarian meal. (gf)

Paneer Masala

Home made cheese clocked with masala source.

Mutter Paneer

Mutter paneer is a dish of homemade cheese and green peas cooked in a savory cream sauce. (gf)

Vegetable Korma

A specaial dish of mix vegetables and paneer cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (gf)

Butter Paneer Masala

A blend of yogurt, spices marinated paneer dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (gf)

Malai Kofta

Malai kofta is a very popular north indian dish & undoubtedly tops the list of foods ordered at indian restaurants. malai stands for cream and kofta is a fried dumpling of mashed potatoes, paneer, cashew raisins and other vegetables.

Chana Masala

Fresh garbanzo beans, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. served with basmati rice. (gf) (vgrequest)

Bhindi Masala

Alu Gobi

Alu Mutter

Daal Makhani

Dal makhani is a popular dish from the punjab region of the indian subcontinent. the primary ingredients are a mix of lentil and red kidney beans, (gf)(vg upon request)

Vegetable Masala

A dish of garden fresh vegetables cooked with onion, tomato, ginger garlic pest the broth together in a delicate masala sauce. (gf) (vg request)

Alu Saag

Bharta Makhani

Bhartha makhani ( eggplant) this is a simple, tangy and delicious veggie dish made with eggplants, tomatoes, and cream

Saag Chole

Garbanzo cooked with fine chopped spinach, onion, ginger, garlic, whipped cream delicately. (gf)

Vegetable Vindaloo

Vegetable Curry

Garden fresh vegetables cooked with onions, tomato, garam masala and ginger garlic paste. served with basmati rice. (gf) (dfr)

Mushroom Mutter

Fresh mushroom and green peas cooked in an assortment of onions, tomatoes, gram masala and ginger garlic pest served with rice. (gf) (vg request)

Korma

A special dish of tender chunks of Choice of meat marinated then cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)

Curry

Choice of meat, cooked in an Indian-style sauce of strong spices, onion, tomato and turmeric. Served with Basmati Rice. (GF) (DF upon Request)

Vindaloo

Choice of Meat, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)

Tandoori Chicken

Tandoori chicken as the name suggests is marinated bone-in chicken thigh prepared by roasting in a Tandoor. Served on a bed of sauteed bell peppers and onions.(GF)

Chicken Tikka Kebab

The white meat version of Tandoori Chicken, Chicken Tikka is chicken breast prepared by roasting chicken marinated in yogurt and Indian spices in a Tandoor. (GF)

Seekh Kabob

Kebabs made in iron rod with minced lamb and chicken. Full of flavorful spices such as mint, cumin, ginger, garlic & cilentro. (DF)(GF)

Lamb Boti Kebab

Trim the lamb of fat, then cut into cubes. Peel and finely grate the garlic and ginger, mix with lime juice, salt and Spicies and remaining marinade for at least 8 hours. cook it clay oven. (GF)

Fish Tandoori

Salmon baked to order in a clay oven, after being marinated in ginger garlic paste, cumin, black paper, salt and a variety of other Indian spices. (GF)(DF)

Shrimp Tandoori

Jambo Shrimp baked to order in a clay oven, after being marinated in ginger garlic paste, cumin, black pepper, salt and a variety of other Indian spices. (GF)(DF)

Biryani

Aromatic basmati rice from the foothills of the Himalayas cooked with Choice of meat Or Vegetable, special biryani masala, and saffron. A meal in itself. Served with Raita (GF)

Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic and delicate whipped cream. (GF) Served with Rice.

Kid's Chicken Tikka Masala

Served with Basmati Rice

Kid's Tandoori Chicken

Served with Basmati Rice

Kid's Mac & Cheese

With French fries.

Kid's Mutter Paneer

Served with Basmati Rice

Kid's Chicken Strip

With French fries.

Rice

A mix of oil, salt, cumin seeds and other whole spices go into making our fluffy basmati rice. (GF).

Saffron Rice

Saffron rice is a dish made from saffron, basmati rice, cashews raisins, green peas & topped with some butter. (GF)

Raita

A refreshing dish made from Yogurt, Carrot, Cucumber Salt & Rosted Cumin. Can be used as salad dressing or as a side dish. (GF)

Papadum

A Papadum is a thin, crisp, disc-shaped food made from Chickpeas flour & rosted cumin seeds. (GF)(VG)

Mango Chutney

A thick mixture of jammed sweet mangos and ground Indian spices. (VG)

Lassi

Lassi is a popular traditional Yogurt-based drink that originated in the Indian subcontinent. Lassi is a blend of yogurt, spices or Fruits. Traditional lassi is a savoury drink, flavored with ground and roasted cumin for salty. Sweet lassi, contains sugar or mango lassi does have mango & sugar

Masala Tea (chai)

Masala chai is a flavoured tea beverage made by brewing red labels tea from India with a mixture of aromatic Indian spices (Green cardamom cinnamon ginger bay leaf herbs Sugar and milk. Ice Or Hot

Soda

Pepsi is a carbonated soft drink manufactured by PepsiCo, 16OZ cup with Ice.

Rice Pudding

Rice pudding is a dish made from rice mixed with milk and other ingredients such as green cardamom and coconut topped off with nuts.

Gulab Jamun

Deep-fried dry milk balls soaked in saffron-flavored syrup, topped off with coconut shavings and whole nuts, usually Served hot.

Kulfi

Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream"

Mango Custard

Seasonal fresh fruits with mango pulp and ice cream.

Cheese Cake

A smoothly scrumptious cheese cake with an exotic twist of mango, topped off with shredded coconut, (From Royal Dessert)

Chocolate Cake

An amazing moist mixture of chocolate and Chocolate topped of with shredded coconut. (From Royal Dessert)

Indian Salad

A dish consisting of a mixture of spinach, spring mix, tomatoes, cucumbers & carrots. Serve with a light Indian yogurt-based dressing, Raita.

Dal Soup

Dal, a popular dish from the Punjab regions of India, is a slightly spiced soup made out of dried beans. The primary ingredients are whole black lentils, Mansoor and kidney beans (VG)(GF)

Mulligatawny Soup

Soup made with lentils, tomatoes & finely chopped chicken tikka brought together with some butter (GF)

Tomato Soup

An Indian take on a soup made with tomatoes as the primary ingredient as well as some coconut.(GF)(VG)