Courtyard Social

Smoked Wings

Gluten free. One pound of smoked in-house wings. Served with your choice of sauce, carrots, celery, and dill ranch.

Poke Nachos

Ahi tuna served on crispy wonton chips with ponzu, eel sauce, sriracha mayo, roasted red pepper, cucumber, jalapeños, and green onion.

Spinach & Artichoke Dip

Housemade and served with grilled naan bread, baguette, carrots, and celery, topped with panko bread crumbs.

Fritto Misto

Lightly battered and fried cauliflower, Brussel sprouts, and green beans dusted with buffalo seasoning and served with housemade dill ranch.

Bacon Wrapped Dates

Bacon-wrapped and chorizo-filled Medjool dates. Served with housemade marinara, parmesan, and fresh basil.

Chips & Pico

Tri-color corn tortilla chips and housemade heirloom pico de gallo, topped with micro cilantro.

Roasted Beet Hummus

Gluten free. Scratch made roasted beet hummus served with grilled naan, carrots, celery, cucumber, pickled cauliflower and citrus, roasted pepitas, and olive oil.

Shrimp Cocktail

Five Patagonia shrimp, house made cocktail sauce, lemon, parmesan crisp, celery, tomato, Bibb lettuce

Prime Rib Dip

Toasted baguette, hand-shaved prime rib, swiss cheese, caramelized onions, creamy horseradish, and pickle. Served with an au jus.

Classic Burger

Brioche bun, roasted garlic aioli, red onion, sliced tomato, bibb lettuce, yellow cheddar.

Social Burger

Brioche bun, tomato marmalade, red onion, arugula, smoked gouda, applewood bacon.

Everything Bagel Reuben

Einstein Bros. Everything bagel, corned beef, sauerkraut, Swiss cheese, house-made 1000 island.

Bbq Pulled Pork Sandwich

BBQ-smothered pulled pork. Served on Texas toast with coleslaw and pickle relish.

Mushroom Burger

Brioche bun, roasted mushroom, roasted garlic aioli, swiss cheese, bibb lettuce.

The Rock Burger

BBQ Burger with cheddar cheese, crispy onion straws, and bacon on a brioche bun topped with a roasted, bacon wrapped jalapeno

Green Chili Chicken Sandwich

Buttermilk fried chicken breast, mayo, pickle relish, iceberg lettuce, and tomato. Served open-faced on a potato bun and Jack cheese smothered with housemade green chili.

Veggie Burger

Housemade three-grain patty, goat cheese, tomato marmalade, sundried tomato, arugula.

Caesar Salad

Gluten free, vegetarian. Romaine, parmesan crisps, crouton, lemon, house-made dressing.

Grain Bowl

Quinoa, lentil, and farro tossed in lemon vinaigrette, topped with chili-marinated kale slaw, avocado, and boiled egg. Finished with dijon vinaigrette.

Chicken Fajita Salad

Fajita seasoned chicken, shaved napa cabbage, cotija cheese, roasted corn, peppers and onions, tortilla strips, topped with chipotle ranch, guajillo crema, and chimichurri.

Smoked Salmon Salad

Mixed greens, orange slices, Fresno peppers, carrot and beet curls, avocado, smoked salmon, and champagne vinaigrette.

Mediterranean Salad

Mixed greens, feta cheese, roasted beet hummus, kalamata olives, heirloom tomatoes, red onion, grilled naan bread, and Greek vinaigrette.

Crispy Chicken Salad

Romaine, buttermilk fried chicken, bacon, cheddar, red onion, cucumber, heirloom tomatoes, hard-boiled egg, honey mustard vinaigrette.

Steak Spinach Salad

6 oz bistro tender is served with kombucha & berry vinaigrette tossed spinach, topped with blueberries, red onion, toasted walnuts, and goat cheese.

Mac & Cheese

French Fries

Charred Brussel Sprouts

Fried Green Beans

Herb Whipped Potatoes

Sweet Potato & Brussel Hash

Contains bacon

Smashed Fingerling Potatoes

Lemon Butter Asparagus

Seasonal Veggies

House Salad

Mixed greens, croutons, tomato, carrot and beet curls, cucumber with choice of dressing

Seasonal Fruit

Margherita

Olive oil, slivered garlic, fresh mozzarella, Roma tomatoes, fresh basil, salt & pepper, parmesan.

Spicy Double Barrel

Marinara, mozzarella, Polidori andouille sausage, pepperoni, Fresno peppers, green onion, and housemade barrel-aged hot sauce.

3 Cheese

Housemade garlic cream sauce, mozzarella, parmesan, Jack cheese, sun-dried tomatoes, fresh basil, and topped with parsley.

Sausage & Burrata

Burrata cheese, marinara, polidori italian sausage, broccolini, fresh basil and parmesan.

Roasted Veggie

Parmesan and mozzarella cheese, lemon olive oil, artichoke hearts, roasted mushroom, fresh Roma tomatoes, red onion, roasted red peppers, fresh basil, slivered garlic.

12 Oz Ribeye

Hand-cut ribeye is served with smashed fingerling potatoes, and roasted broccolini, finished with parmesan and peppercorn butter.

Pappardelle Bolognese

Brown butter finished pappardelle pasta served with a house-made beef bolognese sauce, finished with cracked black pepper and parmesan cheese

Tequila Lime Chicken Pasta

Fettucine pasta tossed in chipotle cream sauce with fajita peppers and onions, roasted corn, parmesan cheese and topped with tequila-lime marinated chicken

Bacon Wrapped Meatloaf

100% beef meatloaf slow-roasted and wrapped in crispy applewood bacon. Served with a sun-dried tomato chutney, herb-whipped potatoes, and grilled asparagus.

Cider Roasted Chicken

House-smoked half chicken using Portland Cider Co. Cider. Served with lemon butter asparagus, sweet potato, and brussel sprout hash, finished with a pan jus.

Harissa Glazed Japanese Eggplant

Vegan. Harissa and agave glazed, roasted Japanese eggplant. Served with lemon herb couscous, cucumber salad, pickled curry cauliflower, and a spread of roasted beet hummus.

Atlantic King Salmon

6 oz pan-seared Norwegian Atlantic salmon. Served on a bed of sautéed spinach sweet potato and brussel sprout hash, finished with orange cucumber relish, citrus beurre blanc, and Peruvian sweet drop peppers.

12 Oz Smoked Prime Rib

Available Friday-Sunday after 4:00Hickory smoked low n' slow, prime rib. Served with herb-whipped potatoes, lemon butter asparagus, housemade au jus, and creamy horseradish.

Cast Iron Chicken Pot Pie

All natural chicken baked in a creamy gravy with vegetables and topped with a house-made pastry crust

Filet Bordelaise

9oz filet mignon topped with house-made bordelaise sauce served with honey roasted cajun potatoes finished with bacon and caramelized onion, and a mixed greens salad with candied walnuts, red onion, bleu cheese crumbles, red pear, and champagne vinaigrette.

Carrot Cake

Our signature recipe is layered high with buttercream frosting, shaved coconut, and pineapple, topped with candied walnuts, fresh carrot curls, and caramel sauce.

Flourless Chocolate Torte

Gluten free. Served with a scoop of vanilla ice cream, strawberries, blueberries, and caramel sauce.

Blackened Chicken

Flour tortilla, shaved napa cabbage, pickled fresno chiles, tomato, micro cilantro and housemade chimichurri.

Prime Rib Carne Asada

Shredded romaine, white onion, cotija cheese, Jack cheese, and salsa verde, in a corn tortilla.

Ahi Tuna

Crispy wonton shell, shaved napa cabbage, micro cilantro, ponzu, wasabi guacamole.

Kid's Mac & Cheese

Macaroni in creamy cheese sauce, served with French fries.

Kid's Tacos

Two tacos with ground beef, jack cheese, and flour tortillas

Kid's Chicken Tenders

Chicken tenders served with french fries.

Kid's Flatbread

Flatbread topped with mild cheese and tomato sauce, served with French fries.