Rose Garden

Pad Thai

Thai rice noodles stir-fried with eggs topped with bean sprouts and ground peanuts.

Pad-see-ew

Fresh Ho-fun noodles stir-fried with eggs, broccoli,cabbage, carrots in oyster and black soy sauce.

Pad Chow Mein

Chow mein noodles stir-fried with carrots, Chinese-broccoli, cabbage, onions, green onions, and bean sprouts.

Pad Woon Sen

Glass noodles stir-fried with carrots, cabbage, onions, eggs, bell peppers, broccoli, mushrooms and bamboo.

Crispy Pad Thai

Deep-fried egg noodles stir-fried with tofu, bean sprouts, green onions, and ground peanuts.

Pad Thai Combo

This dish is made just like the regular Pad Thai, and also includes shrimp, beef, pork and chicken. Tofu can be added with no charge and Seafood can be added with an additional $6.

Pad Thai Tofu

Thai rice noodles stir-fried with eggs and tofu topped with bean sprouts and ground peanuts.

Pad-kee-mow (drunken Noodles)

Fresh Ho-fun noodles stir-fried with bamboo,mushrooms, onions, bell pepper, cabbage and basil in chili sauce.

Pad-kee-mow Combo

Pad-Kee-Mow plus shrimp, beef, pork, and chicken.

Thai Egg Rolls

Seasoned ground pork, vegetables, and glass noodles.

Pot-stickers (steam Or Deep-fried)

Cabbage, pork, onion, soy sauce, ginger, and garlic.

Cheese Wontons

Wonton stuffed with cheese, crab, and served withmango sauce.

Chicken Satay

Chicken marinated in a coconut milk sauce, served with peanut sauce and cucumber salad.

Shrimp Spring Roll

Fresh rice wrapped spring rolls with shrimp, ricevermicelli, lettuce, carrot, cucumber and cilantro. Served with garlic sauce and peanut sauce.

Nam Khao

Crispy fried rice ball salad mixed with preserved pork sausage, green onions, and lime juice. Served with lettuce and cilantro.

Chicken Wings

Deep-fried chicken wings, served with garlic sauce.

Veggie Egg Rolls

Carrots, cabbage, and glass noodles, served with garlic sauce.

Shrimp Avocado Spring Roll

Fresh rice wrapped spring rolls with shrimp, ricevermicelli, lettuce, carrot, cucumber and cilantro. Served with garlic sauce and peanut sauce.

Tofu Spring Roll

Rice vermicelli, lettuce, carrot, cucumber, and cilantro. Served with garlic sauce and peanut Sauce.

Sesame Balls

Glutinous rice flour, mung bean, sesame seed, and sugar.

Coconut Shrimp

Shrimp dipped in coconut shredded tempura then deep-fried and served with mango sauce.

Pork Spring Roll

Rice vermicelli, lettuce, carrot, cucumber, and cilantro. Served with garlic sauce and peanut Sauce.

Yor Chiun

Deep-fried rice wrapped spring rolls with ground pork, mushrooms, and glass noodles. Served with rice vermicelli, lettuce and cilantro.

Angel Wings

Chicken wings stuffed with carrots, onions, and glass noodles, served with garlic sauce.

Banana Egg Rolls

Banana wrapped in egg roll skin then deep-fried and served with syrup.

Quails

Deep-fried quails, served with Rose’s peppery cilantro sauce.

Fried Wontons

Seasoned ground pork served with garlic sauce.

Veggie Spring Roll

Rice vermicelli, lettuce, carrot, cucumber, bean sprout, basil and cilantro. Served with garlic sauce and peanut Sauce.

Fried Shrimp And Calamari

Deep-fried shrimp and calamari mixed with vegtempura. Served with garlic sauce.

Chicken Spring Roll

Rice vermicelli, lettuce, carrot, cucumber, and cilantro. Served with garlic sauce and peanut Sauce.

Pork Balls

Glutinous rice flour, pork, peanut, carrot, and sugar.

Meenoy’s Sampler

Deep-fried angel wings, cheese wonton, pork wonton, and egg roll served with garlic sauce.

Tai's Special

This special dish includes papaya salad Thai or Laos style, Chicken Wings, and Lao Sausage (Rice not included)

Rose Sampler

Deep-fried quail, yor chiun, chicken wing and pork egg rolls served with garlic sauce.

Crispy Tofu

Deep-fried tofu, served with garlic sauce.

Yellow Curry

Potatoes, carrots, and onions with choice of meat.

Panang Curry

Carrots, broccoli, bell pepper, kaffir-lime leaves and with choice of meat.

Musmun Curry

Potatoes, carrots and onions topped with ground peanuts with choice of meat.

Duck Curry

Eggplant, bamboo, bell peppers, and basil in red curry with duck.

Combo Curry (choice Of Curry)

Eggplant, green beans, bell peppers, onions, bamboo, basil with beef, chicken, pork, shrimp.

Pumpkin Curry

Pumpkin, bell peppers, and basil in red curry withchoice of meat.

Pineapple Shrimp Curry

Bamboo, bell peppers, onions and basil with pineapple and shrimp in red curry.

Avocado Panang Curry

Carrots, broccoli, bell peppers, kaffir-lime leaves,avocado, shrimp and salmon.

Green Curry

Eggplant, green beans, bell peppers, onions, bamboo and basil with choice of meat.

Red Curry

Bamboo, bell peppers, onion and basil with choice of meat.

Beef Combination (m)

Beef broth soup with pho noodles, beef slices, beef meatballs, Shrimp and tripe topped with green onions and fried garlic. Served with bean sprouts, lime and basil.

Beef Pho (m)

Beef broth soup with pho noodles, beef slices, and beef stew meat topped with green onions and fried garlic. Served with bean sprouts, lime and basil.

Chicken Pho (m)

Chicken broth soup with pho noodles and chickentopped with green onions and fried garlic. Served with bean sprouts, lime and basil.

Vegetable Pho (m)

Chicken broth soup, with pho noodles, mixed vegetables and tofu. Topped with green onions and fried garlic. Served with bean sprouts, lime and basil.

Thai Boat Noodle

Beef broth soup with pho noodles, beef balls, beefslices, topped with green onions, clantro, fried garlic,chinese broccoli, basil and pork rinds.(VEGETABLE PLATE – Lime, bean sprout, and basil)

Meatball Pho Beef (m)

Beef broth soup with pho noodles, beef meatballstopped with green onions and fried garlic. Served with bean sprouts, lime and basil.

Rose Garden Pho (m)

Chicken broth soup with pho noodles, shrimp, beef ball, pork wonton and chicken topped with green onions and dried garlic. Served with bean sprout, lime and basil.

Seafood Pho (m)

Chicken broth soup with pho noodles, shrimp, crab meat, fish balls, and calamari topped with green onions and dried garlic. Served with bean spruot, lime and basil.

Thai Fried Rice

Jasmine rice, with egg, carrots, peas, and onions topped with slice cucumber.

Combination Fried Rice

Stir-fried steam rice with eggs, carrots, peas, onions, and green onions with combination of chicken, pork, beef and shrimp.

Basil Fried Rice

Jasmine rice, with egg, basil, bamboo , onions, bell peppers, and chili peppers.

Salmon Fried Rice

Stir-fried steam rice with egg, carrot, peas, onion and topped with sliced cucumber.

Pineapple Shrimp Curry Fried Rice

Stir-fried steam rice with egg, shrimp, pineapple, and cashew nut in curry powder.

Vegetable Fried Rice

Jasmine rice, with egg, mixed veggies, carrots, peas, and onions topped with sliced cucumber.

Mango Shrimp Curry Fried Rice

Stir-fried steam rice with egg, shrimp, mango, and cashew nuts in yellow curry powder.

Basil Salmon Fried Rice

Stir-fried steam rice with egg, bell peppers, bamboo, and onion topped with sliced cucumber.

Papaya Salad (lao Style)

Lao Style | Shredded green papaya, tomatoes, green beans, and peanuts mixed with lime juice and preserved fish paste.

Laab (chicken, Pork, And Tofu)

Chicken, pork, or tofu laab with your choice of spice level.

Laab Beef With Tripe Or Without

Beef, chicken, fish, or tofu thinly sliced mixed with red and green onions, mint, cilantro, Thai chili and laab seasoning.

Yum-woon-sen Shrimp

Glass noodles, shrimp, tomatoes, red onions, cilantro, peanuts, and seasoned with lime juice and fish sauce. (Add grounded pork for an additional cost)

Papaya Salad (thai Style)

Thai Style | Shredded green papaya, tomatoes, green beans, peanuts mixed with lime juice and fish sauce.

Thai Salad

Iceberg lettuce, carrots, red onions, cucumber, cilantro topped with chicken served with cilantro sauce and peanut sauce.

Yum-nam-tok

Grilled beef, mixed with mint, red onions, lemongrass and shredded carrot tossed in nam-tok seasoning and served with lettuce.

Shrimp Papaya Salad

Thai Style | Shredded green papaya, tomatoes, green beans, peanuts mixed with lime juice and fish sauce. Lao Style | Shredded green papaya, tomatoes, green beans, and peanuts mixed with lime juice and preserved fish paste.

Yum-ta-lay

Combination of shrimps, green shell mussels, calamari, and scallops mixed with red and green onions, lemongrass, shredded carrot, lime juice, and fish sauce.

Rose Salad

Served with choice of beef, chicken, or pork. Plated with shrimp, lettuce, cilantro, mints, cucumber, vermicelli rice noodles and comes with cilantro sauce and garlic sauce.

Seafood Papaya Salad

Thai Style | Shredded green papaya, tomatoes, green beans, peanuts mixed with lime juice and fish sauce. Lao Style | Shredded green papaya, tomatoes, green beans, and peanuts mixed with lime juice and preserved fish paste.

Mango Sticky Rice

Mango and sweet sticky rice topped with coconut milk and sesame seed.

Rice (jasmine, Brown, Or Sticky)

Choice of Jasmine, Brown, or Sticky rice. When Sticky or Brown Rice is out we will substitute for Jasmine Rice.

Orange Chicken

Stir-fried crispy chicken with pineapples and carrots, topped with sesame seed.

Lao Sausages

Homemade pork sausage with Thai herbs, and spices, served with cilantro sauce.

Pad Cashew Nut

Sautéed cashew nuts, carrots, broccoli, bell peppers, mushrooms, and onions with your choice of meat.

Garlic Lover

Stir-fried garlic with choice of meat set on a bed of cabbage, carrots and broccoli.

Pad Gra Prow

Sautéed green beans, bell peppers, onions, and basil in chili-garlic sauce with your choice of meat.

Pad Prik King

Stir-fried green beans, carrots, bell peppers, kaffir-lime leaves in coconut milk and prik king paste.

Pad Ginger

Stir-fried ginger, mushrooms, onions, and green onions with your choice of meat.

Pra Ram

Steamed broccoli, spinach, and your choice of meat topped with peanut sauce and grounded peanuts.

Basil Eggplant

Stir-fried eggplant, bell peppers, onion and basil in chili garlic sauce with your choice of meat.

Pad Vegetable

Stir-fried mixed vegetable with choice of meat.

Sweet And Sour

Stir-fried carrots, sliced tomatoes, onions, andcucumbers in sweet and sauce with your choice of meat.

Snow Pea Shrimp

Stir-fried shrimp with snow peas, carrots, and garlic in oyster sauce.

Peter’s Special

Deep-fried beef then stir-fried with broccoli, greenbeans, onions, bell peppers, tomatoes, and green onions in house special sauce.

Crispy Cashew Chicken

Deep-fried chicken then stir-fried with cashew nuts, broccoli, green beans, onions, bell peppers, and carrots.

Mongolian Beef

Slice beef stir-fried with onions, green onion and sesame seed on a bed of deep fried egg noodles in oyster sauce.

Spicy Mango Beef

Slice Beef stir-fried with mango, onions, bell peppers, green beans, carrots, and basil.

Pad Quail

Sliced deep-fried quail stir-fried with eggplant, onions, bell peppers and basil.

Spicy Avocado Beef

Slice Beef stir-fried with avocado, onions, bell peppers, green beans, carrots, and basil.

Pad Clam

Clams stir-fried with mushrooms, ginger, onions, and green onions.

Khao Piak ( Lao Noodles)

Chicken broth soup with homemade noodles and chicken topped with green onions and fried garlic.

Khao Poon Combo (m)

Vermicelli rice noodles, bamboo, shrimp, quail eggs, meatballs and chicken in curry coconut broth with cabbage and bean sprouts.

Khao Poon (m)

Coconut milk curry based soup with rice vermicelli,chicken, and bamboo, topped with bean sprouts and cabbage.

Khao Soy Combo (m)

Chicken broth with shrimp, beefmeatballs, chicken, quail eggs, ground pork cooked in fermented bean/tomato sauce, and topped cabbage, bean sprouts, green onions, and fried garlic. (Choice of Pad Thai, Khao Poon, or Ho-Fun noodle)

Khao Soy (m)

Chicken broth combined withground pork cooked in fermented bean/tomato sauce, and topped cabbage, bean sprouts, green onions, and fried garlic. (Choice of Pad Thai, Khao Poon or Ho-Fun noodle)

Khao Piak Combo

Homemade noodles with chicken, shrimp,pork wonton and beef meatballs topped with green onions and fried garlic in chicken broth.

Thai Iced Tea

Iced tea with choice of flavors like green tea, vanilla, thai coffee, available in large size.

Thai Iced Coffee

Iced coffee with a Thai twist, served large.

Milk Tea

Creamy and smooth milk tea that comes in either a small or large size. A refreshing beverage with a balanced sweetness.

Soda (can)

Canned soda options include Pepsi, Mountain Dew, Diet Pepsi, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Coke, and Sprite.

Nam-see (red Or Green)

Immerse in the refreshing experience offered by an aromatic Thai-inspired beverage. Experience a symphony of flavors as you indulge in either the cool and minty green concoction or the sweet and tangy red mix.

Lemonade

Iced Tea (none Sweet)

Wonton Soup (m)

Chicken broth cooked with, pork wonton, shrimp, chicken, broccoli, carrot, snow peas, and spinach then topped with fried garlic and green onions.

Tom-yum-goong (m)

Hot & Sour soup with shrimp tomatoes, kaffir-lime leaves mushrooms, and lemongrass.

Tom-kha (m)

Sweet and sour coconut milk soup with chicken, tomatoes, mushrooms, kaffir-lime leaves, galangal and lemongrass.

Reum-mit Soup (m)

Chicken broth with chicken, mushrooms, mixedvegetables, and glass noodles.

Seafood Hot Plate

Stir-fried combination of shrimps, green shell mussels, calamari, and scallops with bell peppers, onions, carrots, mushrooms, green beans, broccoli, bamboo, and basil.

Spicy Shrimp

Battered shrimp pan-fried with onions, bell peppers, green beans, carrots, and basil in spicy sweet-chili sauce.

Spicy Catfish

Deep-fried tempura catfish stir-fried with eggplant, bell peppers, onions and green beans in red curry paste with coconut milk.

Salmon Mango Paradise

Salmon, shrimp, and mango topped with panang curry, with steamed broccoli and carrots

Panang Talay

Combination of shrimps, green shell mussels, calamari, and scallops in panang curry with carrots, broccoli, bell peppers and kaffir-lime leaves.

Basil Catfish

Tempura catfish pan-fried with eggplant, bell peppers in fresh basil and spicy chili-garlic sauce.

Ginger Catfish

Tempura catfish pan-fried with ground pork, ginger, mushrooms, onions and bell peppers in oyster sauce.