Cafe Paradisio

Baked Brie Platter

Roasted Garlic, Warm Brie, Seasonal Jam, Bacon Jam, House-Made Rustic Crackers, Balsamic Drizzle.

Lobster Arancini

Slipper Lobster - Arborio Rice - Sweet Peas - Shallots - Saffron - Lemon Aioli

Brussels Sprouts

Sautéed Brussels – Hickory Smoked Bacon - Shallots -Granny Smith Apples - Fresh Thyme - Balsamic

Hummus

Roasted Butternut Squash - Garlic - Chickpeas - Tahini - Pickled Jalapeno - Roasted Carrots - Sunflower Seeds - Pita

Charcuterie Board

Chef's Choice of Specialty Meats & Cheeses, Sliced To Order, Seasonal Jams, Bacon Jam, Cashews, House-Made Rustic Crackers, Stuffed Manzanilla Olives, Pickled Red Onion.

Caesar Salad

Chopped Romaine, Shaved Parmesan, House-Made Croutons, Creamy Caesar Dressing.

House Salad

Mixed Greens, Cherry Tomatoes, Pickled Red Onion, Carrots, House-Made Croutons, Choice Of Dressing.

Seasonal Soup Du Jour

Chef's choice of the day, always made with love and fresh, local ingredients!

House-made Focaccia Bread, Accompanied With Dipping Oil

Winter Salad

Mixed Greens - Toasted Pecans - Craisins - Granny Smith Apples - Feta - Apple Cider Vinaigrette

Pickled Beet Salad

Mixed Greens, Pickled Red Beets, Whipped Goat Cheese, Dill, Blood Oranges, Roasted Walnuts, Orange Vinaigrette. Gluten Free.

Creme Brulee

Root Beer Float

Wild Pacific Scallops

Pan Seared Jumbo Scallops - Onion Mashed Potatoes -Rainbow Chard - Hickory Smoked Bacon Vinaigrette

Mediterranean Mahi Mahi

Pan Seared Mahi Mahi - Brown Lentils - Mirepoix -Cherry Tomatoes - Aleppo Pepper - Roasted Asparagus - Mediterranean Spices

Surf N Turf

Pan Seared 8oz Bistro Filet - Slipper Lobster - Brown Butter Yam Puree - Rainbow Chard - Salmoriglio Sauce

Chicken Marsala

Sauteed Chicken Breast, Cremini Mushrooms, Fresh Garlic, Cherry Tomatoes, Marsala, Cream, Shaved Parmesan With Penne Pasta.~ Pairs Well With: New Clairvaux Vineyard Viognier Or Moseley Family Cellars Pinot Noir.

Elk Burger

Half-Pound Ground Elk - Hickory Smoked Bacon - Melted Cheddar - Arugula - Pickled Red Onion - Garlic Parmesan Aioli -Toasted Brioche Bun - Steak Fries~ Pairs Well With: Fall River Hexagenia.

Thai Coconut Curry

Vegan-Gluten Free. Marinated Organic Tofu, Yellow Curry, Coconut Milk, Fresh Ginger, Mixed Vegetables, Jasmine Rice, Sesame Seeds.~ Pairs Well With: Chateau Ste. Michelle Chardonnay.

Three Cheese Lasagna

Ricotta Mornay, Mozzarella, Parmesan, House-Made Marinara, Spinach, Italian Herbs; Served With Grilled Focaccia.~ Pairs Well With: Moseley Family Cellars Pinot Noir.

Pesto Penne Pasta

Fresh Basil Pesto, Garlic, Cream, Shaved Parmesan; Served With Grilled Focaccia.~ Pairs Well With: Ardeche Chardonnay.

Ossobuco

Braised Veal Foreshank - Red Wine - Mirepoix - Fresh Sage - Herbs - Parmesan Polenta - Celery Salad - Braising Reduction

Zen Bowl

Cajun Seared Ahi, Sauteed Cashews, Red & Green Bell Peppers, Red Onion, Carrots, Zucchini, Squash, Cabbage, Jasmine Rice; Served With A Trio Of House-Made Sauces On The Side. Gluten Free.~Pairs Well With: Dakaro Tempranillo Red Blend.

Wild Boar Bolognese

Durham Ranch Ground Wild Boar - San Marzano Tomatoes - Carrot - Celery - Onion - Fresh Rosemary - Hand-Cut Pappardelle Noodles - Shaved Parmesan - House-Made Focaccia~ Pairs Well With: Big Smooth Zinfandel

Shrimp Scampi

Steamed Jasmine Rice

Mac & Cheese

Colby Jack, Mozzarella, Pepper Jack, Parmesan, Cream, Penne Pasta, Fresh Parsley.

Sauteed Seasonal Vegetables

Mashed Potatoes

Loaded With Hickory Smoked Bacon, Cheddar Cheese & Sour Cream.

Soft Drinks

Italian Soda

Sparkling Water With Torani Syrup Over Ice & Topped With Half & Half.

Sparkling Water