Flavor of Punjab
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Vegetable Samosa
Veggie. Triangular shaped patties filled with potatoes and peas.
Mixed Hors D'oeuvres
Platter of shish kebab, chicken tikka, samosa, pakora and popadum.
Onion Bhaji
Chopped onion fritters dipped in batter and fried.
Papadum
Crispy mildly spiced wafers.
Cheese Pakora
Delicately spiced fried cheese fritters
Vegetable Pakoras
Veggie. Delicately spiced mixed vegetables fritters.
Chicken Pakoras
Delicately spiced boneless chicken fritters.
Soups, Salads and Side Dishes
Raita
Cultured yogurt with chopped tomatoes, cucumbers and carrots.
Lentil Soup
Ground lentil beans cooked, mildly spiced.
Mixed Pickles
Spicy. Hot.
Mango Chutney
Sweet mongo chutney, imported from India.
Mulligatawney Soup
Chicken stock cooked, mildly spiced.
Tomato Soup
Made from fresh tomatoes.
Green Salad
Iceberg lettuce, chopped tomatoes, cucumber, carrots and fresh lemon.
Plain Yogurt
Homemade.
Vegetable
Saag Paneer
Spinach cooked in cube shaped homemade cheese and spices.
Paneer Masala
Homemade cheese cooked in a creamy tomato sauce.
Yellow Dal
Veggie. Yellow lentil beans cooked in a special blend of spices.
Mattar Paneer
Cube shaped homemade cheese cooked with peas and spices.
Saag Aloo
Veggie. Creamed spinach cooked delicately with mildly spiced potatoes.
Channa Masala
Veggie. Garbanzo beans cooked in fresh herbs and spices.
Shahi Paneer
Homemade cheese prepared delicately with onions and tomatoes.
Malai Kofta
Veggie. Assorted vegetables minced, sharp round and cooked in a gravy sauce.
Vegetable Malai
Veggie. Mixed vegetables cooked in fresh herbs and spices with coconut milk.
Dal Makhni
Veggie. Black lentil beans cooked in a special blend of spices.
Chili Paneer
Homemade cheese served with spicy green chilli, onions and bell pepper.
Navratan Korma
Veggie. Mixed vegetables cooked with nuts and spices.
Karahi Paneer
Homemade cheese cooked with bell pepper, onions, garlic, ginger and tomatoes.
Mushroom Mattar
Veggie. Fresh mushrooms cooked with peas and spices.
Aloo Mattar
Veggie. Cooked with potatoes, peas and spices.
Vegetable Zalfarezi
Veggie. Bell peppers, onions, carrots, peas, beans and tomatoes cooked in fresh spices.
Aloo Gobhi
Veggie. Fresh cauliflower dry cooked with sauteed potatoes.
Baingan Bhartha
Veggie. Roasted eggplant minced and cooked with peas and spices.
Chicken
Chicken Tikka Masala
Marinated boneless chicken breast cooked in tandoor then delicately cooked with spices.
Chicken Makhani
Shredded tandoori chicken cooked in creamy sauce.
Chicken Vindaloo
Hot. Chicken cooked with potatoes in a spicy sauce.
Chicken Malai
Chicken marinated in yogurt, herbs and spices cooked with coconut milk and thick sauce.
Chicken Korma
Chicken cooked in a creamy sauce with nuts and raisins.
Chicken Madras
Chicken cooked in a coconut curry. Spicy but subtly balanced.
Chicken Curry
Delicately cooked chicken in mild spiced gravy.
Chicken Saag
Chicken cooked with spinach and spices.
Karahi Chicken
Chicken cooked with bell peppers, tomatoes, onion, ginger and garlic.
Chili Chicken
Spicy boneless chicken with sliced green chilies, onion and bell pepper.
Chicken Do-piaza
Chicken cooked with sauteed onions and spices.
Chicken Zalfarezi
Chicken cooked with bell peppers, onions, carrots peas, beans and tomatoes.
Chicken Mushroom
Chicken cooked in a curry with fresh mushrooms.
Lamb
Lamb Vindaloo
Hot. Lamb cooked with potatoes in o spicy sauce.
Lamb Tikka Masala
Lamb tikka delicately cooked with tomatoes and creamy sauce.
Lamb Saag
Lamb cooked with spinach and herbs.
Lamb Korma
Lamb cooked with nuts in creamy sauce.
Lamb Bhuna
Dry. Lamb cooked with tomatoes in a thick gravy.
Lamb Karahi
Lamb cooked with bell peppers, tomatoes, onion, ginger and garlic.
Lamb Mushroom
Lamb cooked with fresh mushrooms.
Lamb Curry
Pieces of lamb cooked in onion sauce and spices.
Lamb Do-piaza
Lamb cooked with extra sauteed onions and spices.
Seafood
Shrimp Masala
Shrimp cooked in thick gravy.
Shrimp Vindaloo
Hot. Shrimp cooked with potatoes in a hot sauce.
Shrimp Bhuna
Dry. Shrimp cooked with tomatoes in a thick gravy.
Shrimp Saag
Shrimp cooked with spinach and spices.
Shrimp Curry
Shrimp cooked in onion sauce with herbs and spices.
Tandoori Entrees
Tandoori Chicken (half)
Chicken marinated in yogurt and spices.
Shish Kebab
Minced ground meat, sausage shaped, mixed with onions, ginger, garlic and spices.
Chicken Tikka
Marinated boneless breast of chicken.
Lamb Tikka
Boneless lamb marinated in spices.
Tandoori Shrimp
King size shrimp mildly spices, served with rice and salad.
Mixed Tandoori
An assortment of tandoori chicken, chicken tikka, sheekh kabab and lamb tikka.
Fish Tikka Kabab
Fish marinated lightly in herbs.
Rice and Biryani
Plain Rice
Plain basmati rice.
Chicken Biryani
Basmati rice cooked with chicken and nuts.
Lamb Biryani
Basmati rice cooked with lamb and nuts.
Shrimp Biryani
Basmati rice cooked with shrimp and nuts.
Mattar Pulao
Basmati rice cooked with peas and nuts.
Vegetable Biryani
Veggie. Basmati rice cooked with vegetables and nuts.
Chef's Special Recommendations
Chicken Tikka Masala
Marinated boneless chicken breast cooked in tandoor then delicately cooked with spices.
Fish Tikka Masala
Fish marinated lightly in yogurt, garlic and herbs, served with onions and lemon.
Shrimp Kabab Masala
Tandoori shrimp cooked delicately in mild gravy.
Punjab Curry (for 2)
Half tandoori chicken, choice of chicken or lamb curry, chicken or lamb rice, salad, raita and naan.
Lamb Tikka Masala
Lamb tikka delicately cooked in a gravy of tomatoes and creamy sauce.
Tandoori Breads
Garlic Naan
Soft bread made with fresh garlic.
Naan
Soft bread freshly baked.
Aloo Parantha
Whole wheat bread filled with potatoes, peas and spices.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Parantha
Buttered and layered whole wheat bread.
Keema Naan
Minced ground meat bread.
Roti
Plain whole wheat bread.
Onion Kulcha
Leavened bread stuffed with onions and herbs.
Peshawari Naan
Naan baked in a tandoor oven, filled with a sweet mixture of dried fruits, nuts, and coconut.
Desserts
Rasmalai
Our creamy Indian delight made from essence of milk, garnished with pistachios and served chilled.
Gulab Jamun
Round dark pastries soaked in rose water, served warm.
Kheer
Indian rice pudding.
Beverages
Lassi
A refreshing yogurt drink served sweet or salted.
Soda
Coke, diet coke, sprite.
Masala Chai (over Ice)
Indian tea with spices and milk, served over ice.
Masala Chai (hot)
Indian tea with spices and milk, served hot.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Tea
A soothing blend of selected leaves for a calming sipping experience.
Lemonade
Refreshing citrus beverage.
Juice
Orange, mango, apple.
Appetizers
Vegetable Samosa
Veggie. Triangular shaped patties filled with potatoes and peas.
Mixed Hors D'oeuvres
Platter of shish kebab, chicken tikka, samosa, pakora and popadum.
Onion Bhaji
Chopped onion fritters dipped in batter and fried.
Papadum
Crispy mildly spiced wafers.
Cheese Pakora
Delicately spiced fried cheese fritters
Vegetable Pakoras
Veggie. Delicately spiced mixed vegetables fritters.
Chicken Pakoras
Delicately spiced boneless chicken fritters.
Soups, Salads and Side Dishes
Raita
Cultured yogurt with chopped tomatoes, cucumbers and carrots.
Lentil Soup
Ground lentil beans cooked, mildly spiced.
Mixed Pickles
Spicy. Hot.
Mango Chutney
Sweet mongo chutney, imported from India.
Mulligatawney Soup
Chicken stock cooked, mildly spiced.
Tomato Soup
Made from fresh tomatoes.
Green Salad
Iceberg lettuce, chopped tomatoes, cucumber, carrots and fresh lemon.
Plain Yogurt
Homemade.
Vegetable
Saag Paneer
Spinach cooked in cube shaped homemade cheese and spices.
Paneer Masala
Homemade cheese cooked in a creamy tomato sauce.
Yellow Dal
Veggie. Yellow lentil beans cooked in a special blend of spices.
Mattar Paneer
Cube shaped homemade cheese cooked with peas and spices.
Saag Aloo
Veggie. Creamed spinach cooked delicately with mildly spiced potatoes.
Channa Masala
Veggie. Garbanzo beans cooked in fresh herbs and spices.
Shahi Paneer
Homemade cheese prepared delicately with onions and tomatoes.
Malai Kofta
Veggie. Assorted vegetables minced, sharp round and cooked in a gravy sauce.
Vegetable Malai
Veggie. Mixed vegetables cooked in fresh herbs and spices with coconut milk.
Dal Makhni
Veggie. Black lentil beans cooked in a special blend of spices.
Chili Paneer
Homemade cheese served with spicy green chilli, onions and bell pepper.
Navratan Korma
Veggie. Mixed vegetables cooked with nuts and spices.
Karahi Paneer
Homemade cheese cooked with bell pepper, onions, garlic, ginger and tomatoes.
Mushroom Mattar
Veggie. Fresh mushrooms cooked with peas and spices.
Aloo Mattar
Veggie. Cooked with potatoes, peas and spices.
Vegetable Zalfarezi
Veggie. Bell peppers, onions, carrots, peas, beans and tomatoes cooked in fresh spices.
Aloo Gobhi
Veggie. Fresh cauliflower dry cooked with sauteed potatoes.
Baingan Bhartha
Veggie. Roasted eggplant minced and cooked with peas and spices.
Chicken
Chicken Tikka Masala
Marinated boneless chicken breast cooked in tandoor then delicately cooked with spices.
Chicken Makhani
Shredded tandoori chicken cooked in creamy sauce.
Chicken Vindaloo
Hot. Chicken cooked with potatoes in a spicy sauce.
Chicken Malai
Chicken marinated in yogurt, herbs and spices cooked with coconut milk and thick sauce.
Chicken Korma
Chicken cooked in a creamy sauce with nuts and raisins.
Chicken Madras
Chicken cooked in a coconut curry. Spicy but subtly balanced.
Chicken Curry
Delicately cooked chicken in mild spiced gravy.
Chicken Saag
Chicken cooked with spinach and spices.
Karahi Chicken
Chicken cooked with bell peppers, tomatoes, onion, ginger and garlic.
Chili Chicken
Spicy boneless chicken with sliced green chilies, onion and bell pepper.
Chicken Do-piaza
Chicken cooked with sauteed onions and spices.
Chicken Zalfarezi
Chicken cooked with bell peppers, onions, carrots peas, beans and tomatoes.
Chicken Mushroom
Chicken cooked in a curry with fresh mushrooms.
Lamb
Lamb Vindaloo
Hot. Lamb cooked with potatoes in o spicy sauce.
Lamb Tikka Masala
Lamb tikka delicately cooked with tomatoes and creamy sauce.
Lamb Saag
Lamb cooked with spinach and herbs.
Lamb Korma
Lamb cooked with nuts in creamy sauce.
Lamb Bhuna
Dry. Lamb cooked with tomatoes in a thick gravy.
Lamb Karahi
Lamb cooked with bell peppers, tomatoes, onion, ginger and garlic.
Lamb Mushroom
Lamb cooked with fresh mushrooms.
Lamb Curry
Pieces of lamb cooked in onion sauce and spices.
Lamb Do-piaza
Lamb cooked with extra sauteed onions and spices.
Seafood
Shrimp Masala
Shrimp cooked in thick gravy.
Shrimp Vindaloo
Hot. Shrimp cooked with potatoes in a hot sauce.
Shrimp Bhuna
Dry. Shrimp cooked with tomatoes in a thick gravy.
Shrimp Saag
Shrimp cooked with spinach and spices.
Shrimp Curry
Shrimp cooked in onion sauce with herbs and spices.
Tandoori Entrees
Tandoori Chicken (half)
Chicken marinated in yogurt and spices.
Shish Kebab
Minced ground meat, sausage shaped, mixed with onions, ginger, garlic and spices.
Chicken Tikka
Marinated boneless breast of chicken.
Lamb Tikka
Boneless lamb marinated in spices.
Tandoori Shrimp
King size shrimp mildly spices, served with rice and salad.
Mixed Tandoori
An assortment of tandoori chicken, chicken tikka, sheekh kabab and lamb tikka.
Fish Tikka Kabab
Fish marinated lightly in herbs.
Rice and Biryani
Plain Rice
Plain basmati rice.
Chicken Biryani
Basmati rice cooked with chicken and nuts.
Lamb Biryani
Basmati rice cooked with lamb and nuts.
Shrimp Biryani
Basmati rice cooked with shrimp and nuts.
Mattar Pulao
Basmati rice cooked with peas and nuts.
Vegetable Biryani
Veggie. Basmati rice cooked with vegetables and nuts.
Chef's Special Recommendations
Chicken Tikka Masala
Marinated boneless chicken breast cooked in tandoor then delicately cooked with spices.
Fish Tikka Masala
Fish marinated lightly in yogurt, garlic and herbs, served with onions and lemon.
Shrimp Kabab Masala
Tandoori shrimp cooked delicately in mild gravy.
Punjab Curry (for 2)
Half tandoori chicken, choice of chicken or lamb curry, chicken or lamb rice, salad, raita and naan.
Lamb Tikka Masala
Lamb tikka delicately cooked in a gravy of tomatoes and creamy sauce.
Tandoori Breads
Garlic Naan
Soft bread made with fresh garlic.
Naan
Soft bread freshly baked.
Aloo Parantha
Whole wheat bread filled with potatoes, peas and spices.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Parantha
Buttered and layered whole wheat bread.
Keema Naan
Minced ground meat bread.
Roti
Plain whole wheat bread.
Onion Kulcha
Leavened bread stuffed with onions and herbs.
Peshawari Naan
Naan baked in a tandoor oven, filled with a sweet mixture of dried fruits, nuts, and coconut.
Desserts
Rasmalai
Our creamy Indian delight made from essence of milk, garnished with pistachios and served chilled.
Gulab Jamun
Round dark pastries soaked in rose water, served warm.
Kheer
Indian rice pudding.
Beverages
Lassi
A refreshing yogurt drink served sweet or salted.
Soda
Coke, diet coke, sprite.
Masala Chai (over Ice)
Indian tea with spices and milk, served over ice.
Masala Chai (hot)
Indian tea with spices and milk, served hot.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Tea
A soothing blend of selected leaves for a calming sipping experience.
Lemonade
Refreshing citrus beverage.
Juice
Orange, mango, apple.
