Muskaan Indian Cuisine

Butter Chicken

Shredded tandoori chicken cooked in a rich tomato & cream gravy with aromatic dry fenugreek leaves. A classic and probably the most popular Indian dish.

Chicken Tikka Masala

Tandoori chicken tikka tossed in a medium spicy tomato cream gravy cooked with Indian spices.

Chicken Vindaloo

A Portuguese-influenced goan dish with on-the-bone chicken cooked in a tangy and spicy gravy made with chili paste, garlic, vinegar and a select spice mix.

Chicken Korma

On-the-bone chicken braised in a rich brown onion and yogurt gravy cooked with aromatic whole spices.

Chicken Kadahi

Chicken on the bone, cooked in thick tomato, onion gravy spiced with garlic, ginger, bell peppers, and select kadahi spices.

Chicken Saagwala

Thick silky spinach gravy mildly spiced with garlic and masala, tossed with tender chicken chunks.

Garlic Naan

Naan with garlic.

Naan

Bread made from refined white flour, baked in tandoor.

Tandoori Roti

Bread made from whole wheat flour baked in tandoor.

Chili Naan

Naan stuffed with chili and cilantro.

Aloo Paratha

White flour bread, stuffed with potatoes baked in tandoor.

Onion Kulcha

Naan stuffed with onion.

Cheese Naan

Naan stuffed with cheese.

Puris

Bread made from refined wheat flour puffs up as deep-fried.

Laccha Paratha

Whole wheat bread with layers baked in tandoor.

Bhatura

Bread made from refined wheat puffs us as deep-fried.

Hot Garlic

Chefs favorite, a tangy blend of red tomato sauce with the heat of Indian chili garlic sauce.

Chili

Bombay-style stir-fried with green chili & peppers in soy and chili sauce.

Szechwan

A spicy Szechwan sauce made with red chilies, celery, onions & garlic.

Manchurian

With a ginger & garlic soy sauce lightly sour, sweet and spicy.

Chicken Tikka Roll

Roomali roti wrap with mint chutney, onion and chicken tikka.

Paneer Tikka Roll

Roomali roti wrap with mint chutney, onion and paneer tikka.

Fish Pakora

Paneer Malai Roll

Chinese Bhel

A popular snack from the street carts of Mumbai, crispy noodles with cabbage, carrots, bell peppers & scallion tossed with a hot garlic sauce. A sweet & spicy chop suey variation of bhel puri.

Masala Papad

Traditional thin-crust papad garnished with chopped onion, tomato, coriander and tangy seasoning.

Pani Puri

Crispy puffed mini puri's stuffed with chickpeas or potato & boondi topped with spiced water made with tamarind, chilies, mint & date. (5 pcs.).

Onion Bhaji

Onion fritters coated with chickpea batter.

Spinach Bhaji

Spinach fritters coated with chickpea batter.

Chicken Malai Roll

Dahi Batata Puri

Crispy puffed mini puri's stuffed with potato, onion, sweet & spicy chutneys topped with creamy yogurt & garnished with crispy sev and cilantro.

Dahi Bhalla

Deep-fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet & spicy chutneys and then garnished with spice powders.

Paneer Tikka Masala

Soft tandoori paneer tossed in a medium spicy tomato cream gravy cooked with Indian spices.

Paneer Roohani

Diced cottage cheese cooked with mild spices in a tomato cream sauce.

Dal Bukhara

Dum pukht black lentils slow-cooked with fresh herbs & spices.

Paneer Makhani

Tender paneer cubes cooked in a rich tomato & cream gravy with aromatic dry fenugreek leaves.

Southern Aloo Gobi

Potatoes and cauliflower florets tempered with cumin, mustard, curry leaf and asafoetida tossed with ginger, garlic, turmeric, coriander and fennel seeds.

Dal Tadka

Mumbai's yellow dal tadka, lentils tempered with garlic and cumin.

Bhindi Aloo Mirch Masala

Okra, bell peppers and diced potatoes tempered with garlic, chili & onions.

Punjabi Chloe

Chickpeas cooked in lightly spicy and tangy gravy with onion, tomato and fragrant spices.

Shahi Vegetables

Diced vegetables in cashew cream curry topped with nuts.

Chinese Fried Rice

Stir-fried basmati rice tossed with vegetables and seasonings.

Szechwan Fried Rice

Chinese fried rice tossed in a spicy Szechwan sauce.

Burnt Garlic Fried Rice

Fried rice tossed with burnt garlic.

Chicken Tikka

Tandoor grilled tender chicken chunks marinated in a cream sauce with gram flour and spices.

Chicken Malai Tikka

Tandoor grilled tender chicken chunks marinated in a cream sauce with gram flour and spices.

Fish Tikka

Tandoor grilled succulent fish fillet cubes marinated with yogurt and Indian spices.

Tandoor Grilled Chicken

Tandoor grilled chicken on the bone marinated with special tandoori marinade of yogurt, ginger, garlic, kashmiri chili and garam masala.

Paneer Tikka

Cubes of cottage cheese, marinated in a cream sauce with gram flour with spices.

Plain Basmati Rice

Chicken Biryani

Tender chicken pieces, aromatic spices nuts and raisins cooked with basmati rice.

Lamb Biryani

Pieces of lamb aromatic spices nuts and raisins cooked with basmati rice.

Vegetable Biryani

Assorted vegetables cooked with basmati rice.

Kashmiri Pulav

Basmati rice with fruit and nuts. Sweet rice.

Zeera Rice

Steamed rice tossed with roasted cumin.

Peas Pulao

Saffron rice tossed with green peas and tomatoes.

Prawn Biryani

Prawns and aromatic spices cooked with basmati rice.

Hakka Noodles

A popular Indo-Chinese noodle dish with, ginger, garlic, diced vegetables scallions and seasonings.

Soy Chili Noodles

Noodles, mushrooms, bell peppers and bean sprouts tossed in chili oil and light soy sauce.

Szechwan Noodles

Hakka noodles tossed with a hot garlic Szechwan sauce.

Indian Green Salad

Usually served as an accompaniment with main course: sliced onion cucumber, radish & carrot sprinkled with lime juice and a tangy seasoning masala.

Raita

Yogurt with grated cucumber.

Papadum

Lentils, rice and corn.

Sweet Mango Chutney

Green Salad

Spicy Mango Pickle

Mutton Masala (goat)

A mélange of basic spices, herbs, curry powder & seasonings in a flavorful gravy with a hint of coconut, simmered with tender chunks of mutton (on the bone).

Lamb Saagwala

Thick silky spinach gravy mildly spiced with garlic and masala, tossed with lamb (on the bone).

Lamb Rogan Josh

Succulent pieces of goat or lamb braised in a gravy flavored with aromatic spices.

Lamb Korma

On the bone lamb braised in a rich brown onion and yogurt gravy cooked with aromatic whole spices.

Lamb Vindaloo

A Portuguese-influenced goan dish with on-the-bone lamb cooked in a tangy and spicy gravy made with chili paste, garlic, vinegar, wine and a select spice mix.

Shrimp Kadahi

Tender shrimps tossed in thick tomato, onion gravy spiced with garlic, ginger, bell peppers and select kadahi spices.

Fish Kadahi

Fish fillet cubes tossed in thick tomato, onion gravy spiced with garlic, ginger, bell peppers and select kadahi spices.

Fish Malabar Curry

Fish fillet cubes cooked to perfection in a thick tangy flavorful curry with ginger garlic, bell peppers, red chilies, curry leaves with coconut cream.

Shrimp Malabar Curry

Tender shrimps cooked to perfection in thick tangy flavorful curry with ginger, garlic bell peppers, red chilies, curry leaves with coconut cream.

Royal Lassi

A cooling yogurt drink with mango & saffron cream swirled in it.

Salted Punjabi Lassi

Yogurt drink.

Sweet Punjabi Lassi

Yogurt drink.

Mango Tango

Masala Chai

Indian tea with milk, cardamon and fresh ginger.

Black Tea

Herbal Tea

Decaffeinated Coffee

Soda

Diet Coke, Coke, Sprite, orange, ice tea, lemonade.

Coffee

Sweet Corn

A very popular Indo-Chinese soup with sweet corn and chopped veggies.

Hot N Sour

Savory, tangy and spicy soup with ginger, garlic, soy sauce and chopped veggies.

Machow Soup

Gulab Jamun

Deep-fried balls made of milk powder and flour soaked in sugar syrup. 3 pieces.

Rasmalai

Sweet homemade Indian cheese in Mik sauce 2 pieces.

Mango Kulfi

Pistachio Kulfi

Kheer

Rice cooked in milk flavored with saffron.

Gajar Ka Halwa

Shredded carrots cooked in butter and milk.