Blue Table Thai Cuisine

Drunken Noodle

Stir-fried flat rice noodles, egg, onion, bell pepper, basil, and chili.

Pad Thai

The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprout, green onion, egg, tamarind sauce, and side of crushed peanut.

Pad See-ew

Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg. Substitute broccoli with Chinese broccoli for an additional price.

Spicy Fried Rice

Stir-fried rice with egg, basil leaf, chili, bell pepper, and onion.

Crab Fried Rice

Jasmine rice sautéed with fresh blue crab meat, egg, onion, green onion, and tomato.

Chow Mein

Egg noodle stir-fried with mixed vegetables.

Pineapple Fried Rice

Sautéed rice, shrimp, chicken, raisin, cashew nut, egg, onion, and pineapple with a touch of curry.

Blue Table Fried Rice

Thai classic style fried rice stir-fried with egg, onion, green onion, and tomato.

Kua Talay

Stir fried rice noodle thai style with egg.

Gyoza

Deep fried dumplings served with ginger soy sauce.

Crispy Spring Rolls

Vegetarian. Crispy rolls stuffed with vegetables. Served with sweet and sour sauce.

Chicken Sate Or Tofu Sate

Skewers of chicken tender or pork tender or firm tofu marinated in Thai spices. Served with peanut sauce, and sweet cucumber sauce.

Pot Stickers Or Veggie Pot Stickers

Vegetarian. Delicate vegetable and chicken or vegetable only stuffed dumplings, served in Panang sauce.

Shrimp Tempura

Fresh shrimp, breaded and deep-fried until golden crispy. Served with light soy sauce.

Green Bean Tempura

Vegetarian. Deep fried green bean served with mayo sauce.

Garlic Edamame

Vegetarian. Steamed edamame top with sea salt.

Spicy Edamame

Vegetarian. Edamame with chili sauce sautéed with garlic.

Curry Puff

A small pie consisting of curry with chicken, onion, and potatoes in a deep-fried pastry shell. Served with sweet cucumber sauce.

Mango Chicken Wrap

Minced meat stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with romaine, tamarind sauce and shredded coconut.

Fish Cake

Fish paste mixed with Thai herbs, and curry paste deep-fried and served with sweet and sour sauce, topped with cucumber, and crushed peanut.

Crispy Tofu

Vegetarian. Deep-fried until golden crispy. Served with sweet and sour sauce, topped with crushed peanuts.

Cashew Nut

Choice of meat with cashew, onion, bell pepper, and roasted chili.

Spicy Eggplant

Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce, and sweet basil leaf.

Panang Curry

Distinctive blend of Thai curry with zucchini, bell pepper, coconut milk, and kaffir lime leaf.

Yellow Curry

Mild curry with potato, and onion

Red Curry

Blend of eight spices with bamboo shoot, and Chinese eggplant.

Spicy Basil Leaves

Choice of meat with green bean, onion, basil, and hot chili sauce.

Garlic Green Bean

Sautéed green bean with garlic sauce

Garlic & Pepper

Sautéed garlic & pepper sauce.

Green Curry

Slightly sweet curry with slices of Chinese eggplant, bamboo shoot, and basil.

Sweet And Sour

Thai sweet and tangy sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

Veggie Lover

Medley of broccoli, carrot, onion, mushroom, baby corn, and zucchini in light brown sauce.

Chicken Wonton Soup

Chicken dumpling, and Napa cabbage in chicken broth.

Tom Yum Soup

A famous hot and sour soup prepared with lemongrass, mushroom, and thai chili. It will definitely rejuvenate your soul.

Shrimp Wonton Soup

Shrimp dumpling and Napa cabbage in chicken broth.

Tom Kah Soup

A rich coconut soup prepared with a combination of Thai herb, mushroom, and fresh Thai chili.

Vegetable Soup

Mixed vegetable and mushroom.

Seafood Soup

Hot pot. Choice of lemongrass broth or rich coconut soup, a delicious mix of shrimp, scallop, calamari, fish, and mussel in choice of soup.

Tofu Soup

Vegetarian. Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.

Panang Curry

Distinctive blend of Thai curry with coconut milk and kaffir lime leaf.

Yellow Curry

Indian curry thai style with coconut cream, potato, and onion.

Red Curry

Blend of eight spices, bamboo shoot, and Chinese eggplant in coconut cream base.

Green Curry

Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoot, and Thai basil accent.

Sweet Sticky Rice With Mango

Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango.

Banana Roll With Honey

Banana wrap with egg roll skin, deep fried to golden crispy. Served with honey on the top. With coconut ice cream for an additional price.

Crème Brûlée

Custard cream topped with burnt brown sugar.

Tiramisu

Mocha coffee-soaked with mascarpone cheese.

Cheesecake

With choice of strawberry or blueberry topping.

Garden Salad

Vegetarian. Mixed vegetables with house dressing.

Chicken Salad

Grilled chicken mix vegetable, with house dressing.

Chicken Larb

Ground chicken with red onions, ground roasted rice in spicy lime juice.

Thai Papaya Salad

Shredded green papaya tossed with green bean, tomato, and garlic with grilled shrimp.

Papaya Salad With Salted Crab

Shredded green papaya tossed with green bean, tomato, garlic, and hot chili with salted crab.

Crystal Salad / Yum Woon Sen

Glass noodles mixed with shrimp and onion in spicy lime dressing.

Grilled Beef Salad

Grilled sliced medium rare beef with onion, mint leaf, chili, and lime dressing.

Seafood Salad

Mixed seafood in spicy lime dressing.

Spicy Basil

Choice of meat with green bean, onion, basil, and hot chili sauce.

Kung Pao

Choice of meat with peanut, onion, bell pepper, and hot sauce.

Sweet & Sour

Thai sweet and sour sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

Mango Chicken

Deep fried chicken in mango sauce topped with slice almond and dried mango.

Cashew Nut

Choice of meat with cashew, onion, bell pepper, and roasted chili.

Spicy Eggplant

Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce, and sweet basil leaf.

Garlic & Pepper

Sautéed garlic and black pepper sauce.

Crispy Garlic Chicken

Breaded herb-marinated chicken breast with sweet tamarind sauce.

Fresh Ginger

Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.

Broccoli In Oyster Sauce

Stir-fried fresh cut broccoli in oyster sauce.

Thai Iced Tea

Add boba for an additional charges.

Thai Iced Coffee

Add boba for an additional charges.

Regular Iced Tea

Hot Tea Jasmine Or Green

Add boba for an additional charges.

Pink Lemonade

Shirley Temple

Canned Soda

Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta.

Hot Coffee

Pink Drink

Sparkling Water

Chu-chee Salmon

Steamed salmon fillet glazed with spicy red curry coconut cream reduction, and sprinkle of kaffir lime leaf.

Crispy Garlic Chicken

Chicken in spicy garlic sauce prepared with black pepper, carrot, and mushroom.

Tamarind Shrimp

Beef marinated in sauce stir fried with green onions and mushroom.

Mango Chicken

Deep fried chicken in dice mango sauce topped with slice almond.

Crying Tiger

Grilled beef served with spicy tamarind sauce.

Bbq Pork

Grilled pork served with spicy tamarind sauce.

Panang Rib Eye

Grilled well done rib eye topped with panang sauce and kaffir lime leaf.

Prawns Asparagus

Shrimp, shiitake mushroom, and asparagus in light garlic sauce.

Heavenly Salmon

Steamed salmon choice green curry sauce or red curry sauce.

Seafood Choo Chee

Seafood with spicy red curry coconut cream reduction and sprinkled of kaffir lime leaf.

Sizzling Seafood

Mix seafood with Thai herb and spices.

Seafood Pad Cha

Seafood with peppercorns, mixed vegetables tossed in homemade pad cha sauce.

Fried Sea Bass

Deep-fried whole fish, topped with 3 flavors sauce, or tamarind sauce and crispy basil leaf.

Steamed Sea Bass

Choice of lime fish or ginger sauce. Whole fish steamed with Thai spicy lime or ginger sauce.

Tamarind Sea Bass

Deep fried whole fish top with sweet tamarind sauce.

Tamarind Shrimp

Deep fried shrimp topped with sweet and sour tamarind sauce crispy onion and roasted chili.

Mango Mock Chicken

Vegetarian. Deep fried soy chicken with tangy mango sauce top with slice almond.

Spicy Eggplant

Vegetarian. Stir-fried eggplant with Thai basil in a special sauce.

Praram

Vegetarian. Fried tofu, mix vegetable with peanut sauce.

Tofu Asparagus

Vegetarian. Sautéed asparagus with tofu and soy sauce.

Spicy Basil Tofu

Vegetarian. Sautéed chili and tofu with basil.

Veggie Delight

Vegetarian. Sautéed seasonal veggies with soy sauce.

Jasmine Rice

Choice of small and large for an additional charges.

Brown Rice

Choice of small and large for an additional charges.

Sticky Rice

Peanut Sauce

Choice of small and large for an additional charges.

Steamed Noodle

Coconut Rice

Steamed Veggies