Viceroy

Garlic Naan

Fresh baked white bread garnished with garlic.

Garlic Cheese Naan

Fresh baked white bread garnished with garlic & cheese.

Garlic Chilli Naan

Fresh baked white bread garnished with garlic & green chilies.

Naan / Roti (plain Or Butter)

Traditional Indian bread baked in clay oven.

Aloo Paratha

Whole wheat bread stuffed with potatoes and cilantro.

Chicken Kulcha

Leavened white bread stuffed with delicately tandoori boneless chicken.

Onion Kulcha

Leavened white bread stuffed with crushed onion and mild herbs.

Rosemary Naan

Fresh baked white bread garnished with rosemary.

Paneer Paratha

Leavened white bread stuffed with homemade cheese and herbs.

Peshawari Naan

Stuffed with coconut, raisins, almonds and nuts.

Puri

Whole wheat deep - fried puffed bread.

Family Basket (naan / Garlic Naan / Onion Kulcha)

Lacha Paratha

Whole wheat layered and buttered bread.

Chicken Tikka Masala

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro.

Chicken Makhani

Clay oven bake chicken (boneless) cooked in rich tomato butter cream sauce, unquestionably the most loved delicacy in Northern India.

Viceroy Chicken Curry

Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices.

Chicken Korma

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts.

Chicken Vindaloo

Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes.

Chicken Kadai

Chicken sautéed in an Indian wok with hot & green peppers and a blend of spices.

Chicken Saag

Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices.

Chicken Chettinad

Chicken dish made with roasted ground exotic spices, curry leaves, mustard seed and coconut.

Chicken Pistachio

Cubes of chicken cooked in a creamy sauce with pistachio.

Samosa

Fried pastry dough stuffed with spiced potatoes & peas fried golden brown

Chicken 65

A spicy, deep-fried chicken dish tossed with onions, red chilies and curry leaves.

Vegetable Sampler Platter

Samosa, mix vegetable fritters, onion bhaji and paneer.

Samosa Chaat

Stuffed pastry server with chickpeas and garnished with three home made chutneys.

Viceroy Special Fries

Fries topped with melted cheese, onion, tomato with homemade Indian sauce.

Amritsari Fried Fish

Chef’s special spiced tilapia fish cubes deep fried.

Aloo Papri Chaat

Combination of flour crisps, chopped potato, and spices tossed in yogurt – topped with tangy tamarind chutney.

Dahi Ke Kabab

Cumin and ginger infused pan fried patty served with yogurt and chutneys.

Paneer Tikka Masala

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Chana Pindi

Chickpeas cooked with onions, garlic, ginger & spices, then garnished with cilantro.

Saag Paneer

Simmered spinach with exotic spices added with cottage cheese.

Aloo Gobi Masala

Cauliflower and potatoes cooked with ginger and fresh Indian spices.

Paneer Makhani

Homemade cottage cheese cooked in cream and tomato gravy.

Bagara Baingan

Buttery baked & ground eggplant lightly sautéed with onion, tomatoes & aromatic spices.

Dal Makhani

A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.

Okra Masala

Fresh okra tossed with onions & spices then sprinkled with fresh cilantro.

Mushroom Matar

Mushroom and peas tossed in a light savory sauce.

Viceroy Special Kofta

Homemade Indian cottage cheese, potatoes and spices mixed cheese balls and then finished with a creamy gravy made of crushed cashews, raisins, and touch of fenugreek.

Shahi Paneer

Cube cheese in a creamy garlic and onion sauce.

Methi Matar Malai

Fenugreek leaves with green peas in a rich creamy sauce.

Tarka Daal

A smooth delicacy from the kitchens of the North - West Frontier.

Kadai Paneer

Cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Sarson Ka Saag

Mustard greens cooked Punjabi style goes perfect with cornbread.

Malai Kofta

Cottage cheese, potatoes and spices mixed and then finished with a creamy gravy made of crushed cashews and spices.

Vegetable Shahi Korma

Fresh vegetables cooked in a korma sauce with fruits & nuts.

Basmati Rice

Plain rice.

Lemon Rice

Basmati rice sautéed with mustard seeds & flavored with turmeric & lemon.

Vegetable Pulao

Saffron flavored basmati rice stir fried with mix veg & green peas.

Jeera Rice

Naturally aromatic long grain rice with cumin.

Kashmiri Pulao

Fragrant saffron flavored basmati rice cooked with sweet dried fruits.

Tandoori Chicken

Tender bone-in chicken (full or half), marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad.

Chicken Tikka

Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.

Viceroy Mix Grill

A delicious combination of, tandoori chicken, sheek kebab, malai kabab and zafrani shrimp.

Zaffrani Shrimp

Shrimp with saffron, yogurt, ginger & garlic and cooked in clay oven.

Saffron Paneer Tikka

Homemade cottage cheese marinated in saffron, yogurt and special spices, grilled in the tandoor.

Lamb Tikka

Boneless lamb, marinated in yogurt and special spices, grilled in the tandoor.

Pudina Paneer Tikka

An exotic mint-flavored homemade cottage cheese kabab for vegetarians.

Chicken Seekh

Minced chicken added with spices and herbs perfectly cooked in clay oven.

Lamb Seekh

Minced lamb added with spices and herbs perfectly cooked in clay oven.

Salmon Tikka

Salmon fillet in tandoori masala, cooked in clay oven.

Grilled Vegetables

Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobhi served with onion and tomatoes.

Noori Malai Kabab

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.

Viceroy Lamb Curry

Lean cubes of lamb cooked in onion, tomato curry sauce.

Lamb Tikka Masala

Lamb cubes cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro.

Lamb Rogan Josh

Lamb cubes cooked with onion, tomatoes & yogurt spiced with the chef’s special mix & garnished with cilantro.

Lamb Saag

Boneless pieces of lamb sautéed with sweet tender spinach & enhanced with aromatic spices.

Lamb Pistachio

Cubes of lamb cooked in a creamy sauce with pistachio.

Lamb Kadai

Lamb sautéed in an Indian wok with hot & green peppers and a blend of spices.

Lamb Korma

Tender chunks of lamb cooked in a special silky korma sauce garnished with dried fruits & nuts.

Lamb Vindaloo

Goan dish - seasoned lamb, cooked in rich spicy tangy gravy with potatoes.

Chicken Biryani

Veg Biryani

Shrimp Biryani

Viceroy Special Biryani Mix

Aromatic rice and spice mixture of chicken,goat,lamb,shrimp and veg

Lamb Biryani

Goat Biryani

Hakka Noodles

Noodles stir fry with choice of chicken, shrimp and vegetable.

Masala Dosa

Served with sambar tomato and coconut chutney.

Mango Lassi

Salt Lassi

Ice Tea

Masala Tea

Taj Mahal Beer

Taj Beer Small

Soda

Sparkling Bottle Water

Sparkling / Still

Adraki Chaap (lamb Chops)

Marinated rack of lamb in yogurt & north Indian spices and cooked in a clay pot.

Lobster Coconut Curry

Lobster cooked in chef’s special spices flavorful and aromatic coconut gravy.

Tandoori Grill Salmon Tikka

Whole fish seasoned with spices and green herbs, simmered in our clay oven.

Cream De Coconut Soup

A rich soup consisting of fine herbs and fresh coconut cream with choice of vegetable, chicken and shrimp.

Dal Shorba (vegetable)

A traditional Indian soup made with lentils & vegetables.

Tomato Soup / Basil (vegetable)

Light tomato soup cooked with or with fresh basil.

Gulab Jamun

A light warm pastry made from milk & soaked in honey.

Rasmalai

Sweet, spongy, cottage cheese dumpling, flavored with cardamom.

Kulfi

A rich homemade Indian pistachio ice cream.

Gajar Halwa

Carrot Pudding-a traditional Punjabi dish.

Viceroy Goat Curry

Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices.

Andhra Goat

Baby goat cooked in traditional Andhra style with homemade spices.

Goat Korma

Goat cooked with yoghurt, cream and cashews.

Goat Rogan Josh

Goat cooked with onion, tomatoes & yogurt spiced with the chef’s special mix & garnished with cilantro.

Goat Saag

Goat sautéed with sweet tender spinach & enhanced with aromatic spice.

Goat Kadai

Goat sautéed in an Indian wok with hot & green peppers and a blend of spices.

Chilli Chicken

Chicken stir fried with sweet pepper, green chillies, onions and aromatic Indian herbs.

Gobi Manchurian

Battered mix vegetable, gobi, tossed with soya sauce based gravy, cooked to chef’s.

Paneer Chilli

Paneer stir fried with sweet pepper, green chillies, onions and aromatic Indian herbs.

Shrimp Vindaloo

The fiery hot dish from Goa made with potato, shrimp in a tangy sauce.

Shrimp Bhuna

Shrimps cooked in a wok with freshly ground spices and herbs.

Shrimp Kadai

Shrimp sautéed in an Indian wok with hot & green peppers and a blend of spices.

Shrimp Korma

Shrimp cooked in a special silky creamy sauce, flavored with cardamom with dried fruits & nuts.

Goan Fish Curry

Baby goat cooked in traditional a traditional goan fish curry cooked to perfection with a taste of coconut milk style with homemade spices.

French Fries

Chicken Nuggets

Mozzarella Sticks

Cheese Quesadilla

Onion Rings

Fresh Garden Salad

Garden fresh cucumbers & greens salad.

Raita

A cool yogurt sauce made with onion & roasted cumin, garnished with fresh cilantro.

Achar

Papadum

Plain Yogurt

Mango Chutney