Singha Thai

Egg Roll Thai

Satay Chicken

chicken marinated in special sauce serve with peanut butter sauce

Tod Mun

deep-fried spicy fish cakes served with sweet cucumber sauce

Crab Puff

cram meat and cheese inside wonton skin

Shrimps Roll

shrimp marinated in our special sauce wrapped in wonton skin

Shrimp Tempura

deep-fried shrimp and fresh vegetable

Mee Krob

sweet crispy rice noodle served with bean sprouts and green onion

Spring Roll

cold thai crepe filled with bean sprouts, cucumbers, tofu, egg, green onion and top with plum sauce

Fried Tofu

deep-fried bean curd served with special sauce

Keo Tod

chinese fried wonton

Tid Bit

combination; egg roll, satay, shrimp roll crab puff and vegetable tempura served with special sauce

Fried Squid

Fried Mussels

60. Pad Thai Noodles

Rice noodles with green onion, bean sprouts, bean cake, egg and a touch of chili powder.

62. Pad See Ew Noodles

Pan-fried rice noodles with egg, broccoli and black soy sauce.

63. Spicy Noodles

Pan-fried rice noodles with basil leaves, green onion, tomatoes and bean sprouts. Hot and spicy.

66. Crab Noodles

Stir-fried rice noodles with egg and real crabmeat. Touched up with a spicy taste. Hot and spicy.

66a. Praram Noodles

Thai-style noodles topped with choice of beef, chicken, pork, shrimp, combo, seafood, tofu, or mock protein, served in a rich, savory sauce.

61. Lard Nar Noodles

Pan-fried rice noodles topped with broccoli and gravy sauce.

66b. Noodle Soup

Rice noodles and bean sprouts in spicy sour soup and with choice of meat.

65. Chow Mein Noodles

Egg noodles stir-fried with bamboo shoots, snow pea, onion, green onion, cabbage, carrot and bean sprouts.

64. Kai Kua Noodles

Pan-fried rice noodles with egg, tomatoes, bean sprouts and ground peanut.

27. Panang Curry

Served with bell peppers in spicy sauce and a touch of coconut milk. Served with a choice of protein. Hot and spicy.

28. Chicken Curry

Chicken cooked with coconut milk and curry powder and seasoned by authentic thai spices to the delightful flavor. Hot and spicy.

31a. Duck Curry

Roasted duck with pineapple, tomatoes and basil leaves. Hot and spicy.

30. Red Curry

Served with bell peppers, bamboo shoots and basil leaves. Prepared with a special blend of ingredients with a touch of coconut milk. Served with a choice of protein. Hot and spicy.

29. Green Curry

Served with bell peppers, bamboo shoots and basil leaves. Prepared with a special blend of ingredients with a touch of coconut milk. Served with a choice of protein. Hot and spicy.

31. Kaeng Kua

Shrimp and pineapple with coconut milk and curry paste. Hot and spicy.

42. Glass Noodles Entrée

Mushroom, green onion, tomatoes, cabbage, snow pea and bean sprouts with special sauce.

36. Broccoli Entrée

Fresh broccoli stir-fried with oyster sauce.

39. Pad Prik Entrée

Bell peppers, onion, green onion, mushroom and ground red chili. Hot and spicy.

32. Bbq Chicken Entrée

Thai style grilled marinated chicken in special sauce. Served with sweet and sour sauce.

35. Pepper Garlic Entrée

Garlic and white pepper, stir-fried to delicacy, topped with cilantro.

45a. Eggplant With Basil Leaves Entrée

Served with steamed rice.

37. Singa Special Entrée

Mushroom, snow pea, green onion, carrot and celery with tasty selected ingredients.

43. Mixed Vegetables Entrée

Stir-fried mixed vegetables with special sauce.

38. Ginger Entrée

Celery, onion, mushroom, green onion, carrot and shredded ginger in delightful ingredients.

34. Basil Leaves Entrée

Fresh basil leaves and green onion seasoned with select ingredients. Hot and spicy.

33. Sweet And Sour Entrée

Green pepper, onions, tomatoes, cucumber and pineapple in special sweet and sour sauce.

40. Baby Corn Entrée

Baby corn, celery, onions, mushroom, snow pea and carrot with selected ingredients.

45. Singha Spicy Entrée

Dragon fire. Chef special prepared with herbs and habanero chili. Hot and spicy.

41. Cashew Nuts Entrée

Cashew nuts, carrot, onion, green onion and water chestnut. Hot and spicy.

44. Snow Pea Entrée

Snow peas, green onion and mushrooms with special sauce.

Sweet Sticky Rice With Mango

Deep-fried Banana (4)

Fried Banana With Coconut Ice Cream

Homemade Coconut Ice Cream

Orange Chicken

Prik King Chicken

Stir-fried chicken with green bean and chili paste.

Kana Moo Krob

Stir-fried chinese broccoli and crispy pork with oyster sauce.

Pork Jerky

Thai style deep-fried marinated pork in special sauce.

Thai Omelet

Thai style omelet with a choice of meat.

Tom Yum Noodle Soup

Rice noodles and bean sprouts in spicy and sour soup with a choice of meat.

Green Curry Fried Rice

Stir-fried rice with green curry paste and a choice of meat.

Moo Manao

Steamed pork with lime and fresh garlic.

Suki Yaki

A choice of meat, glass noodles, cabbage and egg in suki yaki sauce.

Thai Noodle Soup

Thai style rice noodles soup and bean sprouts.

Ka Pow Gai And Kai Dao

Ground chicken with basil and chili. Topped with a fried egg.

Steamed Tilapia

Steamed tilapia topped with ginger.

55. Fried Rice

Stir-fried rice with a choice of protein, onions and tomatoes and egg.

58a. Crab Fried Rice

Stir-fried rice with crabmeat, onions, tomatoes and egg.

57. Combination Fried Rice

Stir-fried rice with pork, beef, chicken and shrimp with onions, tomatoes and egg.

56. Pineapple Fried Rice

Stir-fried rice with shrimp, chicken, pineapple, onions, egg, cashew nuts and curry powder.

58. Spicy Fried Rice

Stir-fried rice with a choice of protein, onion, green onion, bell peppers and basil leaves with spicy sauce. Hot and spicy.

3. Egg Rolls

Vegetable Eggrolls Served with sweet and sour sauce.

10. Singha Roll

Fresh Roll with Shrimp or Tofu 4 Pieces

4. Fried Wonton

Cream cheese wrapped in wonton skin, deep-fried and served with sweet and sour sauce.

2. Satay

Grilled marinated meat with Thai herbs, served with peanut sauce and cucumber salad.

11. Potstickers

Steamed Potsticker with a Green curry sauce. 8 Piece

7. Beef Sticks

Grilled marinated beef with herb on the sticks.

8. Appetizers Combo

Egg egg rolls, four fried wontons, two chicken satay, four fried shrimps, and two fried vegetable.

5. Golden Wings

Deep-fried chicken wings stuffed with ground chicken.

1. Mee Krob

Crispy rice noodles mixed with shrimp, chicken, and bean cake in special sauce.

6. Golden Fried Shrimp

Deep-fried battered shrimp, served with sweet and sour sauce.

9. Fried Fish Cake

Eight pieces of breaded fried fish cakes.

Thai Iced Tea

Thai iced tea, traditional blend, choice of large or regular size.

Thai Iced Tea With Boba

Sweet, creamy Thai iced tea paired with chewy boba pearls. Available in large or regular sizes.

Thai Iced Coffee

Strong Thai coffee, sweetened with condensed milk, served chilled. Choose from large or regular size.

Lipton Iced Tea

Lipton iced tea, offered in regular or large sizes.

Thai Ice Cofee W/ Boba

Thai ice coffee with boba, available in large or regular size.

Hot Tea

Soda

Thai beverages. Soda available in regular or large. Options include 7up, Coke, Diet Coke, Pepsi.

Lemonade

Thai-style lemonade. Choice of regular or large.

11. Tom Yum Kung Soup

Shrimp, tomatoes and mushrooms in hot and sour soup with lemongrass and lime juice. Hot and spicy.

14. Wonton Soup

Wonton skin stuffed with ground pork in a delightful soup with snow pea and shrimp.

15. Woonsen Soup

Bean thread with snow pea, carrot, mushroom and chicken.

16. Combination Seafood Soup

Mixed seafood with hot and sour soup. Hot and spicy.

13. Tom Kha Kai Soup

Thai soup with coconut milk, chicken, cabbage and a touch of galanga root.

12. Tom Yum Kai Soup

Chicken and mushrooms in hot and sour soup with lemongrass and lime juice. Hot and spicy.

85. Spicy Noodles

Pan-fried rice noodles with basil leaves, green onion, tomatoes and bean sprouts. Hot and spicy. Vegetarian.

84. Pad See-ew Noodles

Pan-fried rice noodles with egg, broccoli and black soy sauce. Vegetarian.

83. Lard Nar Noodles

Pan-fried rice noodles topped with broccoli and gravy sauce. Vegetarian.

81. Pad Thai Noodles

Rice noodles with green onion, bean sprouts, bean cake, egg and a touch of chili powder. Vegetarian.

82. Chow Mein Noodles

Egg noodles stir-fried with bamboo shoots, snow pea, onion, green onion, cabbage, carrot and bean sprouts. Vegetarian.

97. Pad Prik Entrée

Bell peppers, onion, green onion, mushroom and ground red chili. Hot and spicy. Vegetarian.

103a. Singha Spicy Entrée

Dragon fire. Chef special prepared with herbs and habanero chili. Hot and spicy. Vegetarian.

90. Steamed Mixed Vegetables Entrée

Served with special sauce. Vegetarian.

92. Sweet And Sour Entrée

Green pepper, onions, tomatoes, cucumber and pineapple in special sweet and sour sauce. Vegetarian.

93. Basil Leaves Entrée

Fresh basil leaves and green onion seasoned with select ingredients. Hot and spicy. Vegetarian.

94. Pepper Garlic Entrée

Garlic and white pepper stir-fried to delicacy and topped with cilantro. Vegetarian.

96. Ginger Entrée

Celery, onion, mushroom, green onion, carrot and shredded ginger in delightful ingredients. Vegetarian.

99. Cashew Nuts Entrée

Cashew nuts, carrot, onion, green onion and water chestnut. Hot and spicy. Vegetarian.

101. Mixed Vegetables Entrée

Stir-fried mixed vegetables with special sauce. Vegetarian.

98. Baby Corn Entrée

Baby corn, celery, onions, mushroom, snow pea and carrot with selected ingredients. Vegetarian.

102. Snow Pea Entrée

Snow peas, green onion and mushrooms with special sauce. Vegetarian.

103. Singa Special Entrée

Mushroom, snow pea, green onion, carrot and celery with tasty selected ingredients. Vegetarian.

100. Glass Noodles Entrée

Mushroom, green onion, tomatoes, cabbage, snow pea and bean sprouts with special sauce. Vegetarian.

95. Broccoli Entrée

Fresh broccoli stir-fried with oyster sauce. Vegetarian.

25. Larb Kai Salad

A smooth and spicy mixture of chicken with well-blended ingredients and a touch of lime juice and mint leaves. Hot and spicy.

17a. Som Tum Papaya Salad

Hot and spicy.

17. Som Tum Salad

Mixture of green chayote, tomatoes and ground peanut in a tasty lime sauce with a blend of special ingredients. Hot and spicy.

19. Shrimp Salad

Shrimp with tomatoes, cucumber and onions served on a bed of lettuce topped with house dressing.

20. Thai Salad

A bed of fresh lettuce, cucumber and tomatoes topped with bean curd, hard-boiled egg and tasty peanut dressing.

22. Yum Nuah Salad

Sliced grilled marinated beef mixed with vegetables and lime juice. Hot and spicy.

23. Yum Yai Salad

Shrimp and chicken mixed with bean thread, lettuce, celery, tomatoes, onion and mint leaves. Seasoned with lime juice. Hot and spicy.

24. Squid Salad

Seasoned with tasty lime sauce and mixed with celery, lettuce, onion, lemongrass and mint leaves. Hot and spicy.

26. Combination Seafood Salad

Combination seafood with well-blended ingredients and a touch of lime sauce. Hot and spicy.

21. Grilled Shrimp Salad

Grilled shrimp seasoned with tasty lime sauce and mixed with celery, mint leaves, lettuce, onion and lemongrass. Hot and spicy.

18. Chicken Salad

Shredded chicken, tomatoes, cucumber and onion served on a bed of lettuce topped with house dressing.

86. Panang Curry

Served with bell peppers in a spicy sauce with a touch of coconut milk. Hot and spicy. Vegetarian.

87. Yellow Curry

Served with coconut milk and curry powder and seasoned by authentic thai spices to the delightful flavor. Hot and spicy. Vegetarian.

88. Green Curry

Served with bell peppers, bamboo shoots and basil leaves. Prepared with a special blend of ingredients with a touch of coconut milk. Hot and spicy. Vegetarian.

89. Red Curry

Served with bell peppers, bamboo shoots and basil leaves. Prepared with a special blend of ingredients with a touch of coconut milk. Hot and spicy. Vegetarian.

73. Tom Kha Soup

Creamy coconut milk soup with vegetable and galangal. Hot and spicy. Vegetarian.

74. Woonsen Soup

Glass noodles with snow pea, carrot and mushroom. Vegetarian.

75a. Tofu Soup

Tofu Hot pot. Vegetarian.

72. Tom Yum Soup

Mixed vegetables in hot and sour soup topped with cilantro. Hot and spicy. Vegetarian.

75. Mixed Vegetables Soup

Selected vegetables in house tasty broth. Vegetarian.

106. Pineapple Fried Rice

Stir-fried rice with pineapple, onion, egg, cashew nut and curry powder. Vegetarian.

104. Vegetable Fried Rice

Stir-fried rice with mixed vegetables and egg. Vegetarian.

105. Spicy Vegetable Fried Rice

Stir-fried rice with mixed vegetables, basil leaves and spice. Hot and spicy. Vegetarian.

107. Steamed Rice

Steamed White Rice.

46. Garlic Prawns

Prawns with house special garlic sauce.

47. Prawn Mermaid

Prawns with special blended curry sauce and a touch of coconut milk. Hot and spicy.

48. Combination Seafood Curry

Special blended curry sauce with basil and bell peppers. Hot and spicy.

51. Trip To Paradise

A delightful combination of seafood prepared with cabbage, celery, onions and glass noodles steamed with a wonderful sauce.

54a. Salmon Ginger And Vegetables

54b. Salmon Curry

Hot and spicy.

54c. Crab Claw Curry

Crab claw with egg, onion, celery, bell peppers, ginger and curry powder. Hot and spicy.

50. Pad Prik Combination Seafood

Served with bell peppers, onion, green onion, mushroom and ground red chili. Hot and spicy.

54. Singha Special Fish

Salmon fillet. Deep-fried salmon fillet topped with a spicy apple salad. Hot and spicy.

49. Squid And Shrimp Basil Leaves

Served with onion, green onion, bell peppers and basil leaves with spicy sauce. Hot and spicy.

54d. Soft Shell Crab

Steam Rice

Steamed White Rice

Brown Rice

Brown Rice

71. Tempura Veggie

Served with sweet and sour sauce. Vegetarian.

69. Fried Wonton

Cream cheese wrapped in wonton skin, deep-fried and served with sweet and sour sauce. Vegetarian.

70. Mee Krob

Crispy rice noodles and tofu mixed with special sauce. Vegetarian.

71a. Crispy Tofu

Deep-fried tofu to a perfect golden brown and served with sweet and sour sauce. Vegetarian.

72. Tofu Satay

Served with peanut sauce and cucumber salad. vegetarian.

78. Larb Tofu Salad

Ground tofu with onions, mint leaves and spicy dressing. Hot and spicy. Vegetarian.

79. Som Tum Salad

Mixture of green chayote, tomatoes and ground peanut mixed with tasty lime sauce and special blended ingredients. Hot and spicy. Vegetarian.

77. Yum Woonsen Salad

Combination of glass noodles, cashew nut, onions, basil leaves and lime sauce. Hot and spicy. Vegetarian.

80. Green Salad

A mixture of lettuce, tomatoes, onions and cucumber topped with house dressing. Vegetarian.

76. Thai Salad

Bed of fresh lettuce with cucumber and tomatoes. Topped with bean curd, hard-boiled egg and tasty peanut dressing. Vegetarian.