Outback Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Add To-Go Tableware
Include Fork
Include Spoon
Include Knife
Include Napkin
Include Straw
Featured Specials
New! Sirloin* & Lobster Mac
Our signature center-cut sirloin paired with our premium steakhouse mac & cheese topped with lobster. Served with choice of steakhouse potato.
New! Garlic Parm Chicken Bites
Hand-breaded, crispy chicken bites tossed in garlic butter and topped with shredded Parmesan and fresh green onions. Served with house-made ranch dressing.
New! Bone-in Ribeye* W/ Aussie Cab Onion & Seasoned Butter
A juicy 18 oz. bone-in ribeye, extra marbled for maximum tenderness, topped with Cabernet onion and seasoned butter. Includes choice of steakhouse potato and a side.
Tim Tam® Brownie Cake**
A cake made with layers of chocolate brownie, peanut butter and chocolate mousse, caramel sauce and topped with famous Tim Tam cookies from Australia.
New! Bbq Chicken Bites
Saucy, hand-breaded chicken bites tossed in our signature BBQ sauce. Served with house-made ranch dressing.
Blue Cheese Pecan Chopped Side Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Add Roasted Garlic Shrimp
Roasted Garlic Shrimp in a lemon butter sauce.
Appetizers
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Grilled Shrimp On The Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
Gold Coast Coconut Shrimp**
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Sydney Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Bloomin' Fried Shrimp
Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
Seared Pepper Ahi*
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Signature Steaks
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Outback Center-cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Bone-in Ribeye* 18 Oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
New! Filet* Sheila
Two tender filet medallions, melted swiss cheese, sauteed mushrooms, savory peppercorn sauce topped with fried Bloomin' Carrot Crunch. Served with two freshly made sides.
Ribeye* 13 Oz.
Extra marbled for maximum tenderness. Served with two freshly made sides.
Melbourne Porterhouse* 22 Oz.
Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.
Steak Combos
Sirloin* & Shrimp On The Barbie
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Sirloin* & Alice Springs Chicken
Outback Center-Cut Sirloin- paired with a 5 oz grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Sirloin* & Bloomin' Chicken
Our signature center-cut sirloin with our Bloomin' Fried Chicken. Served with two freshly made sides.
Sirloin* & Coconut Shrimp
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Sirloin* & Ribs
Our signature center-cut Sirloin with 1/3 rack of Outback Ribs. Served with two freshly made sides.
Sirloin* & Grilled Chicken
Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
Victoria's Filet® Mignon* & Lobster
A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.
13oz Ribeye* & Choice Of Shrimp
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
Chicken, Ribs, and More
Baby Back Ribs
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Grilled Chicken On The Barbie
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Bloomin' Fried Chicken
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Caramel Mustard Glazed Pork Chops
A grilled pork chop served with two freshly made sides and Creole marmalade.
Chicken Tender Platter
Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.
New! Kingsland Pasta
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce
Seafood
Grilled Shrimp On The Barbie
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Toowoomba Salmon
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
Burgers & Sandwiches
The Outbacker Burger*
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
The Bloomin' Burger®*
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.
Bloomin' Chicken Sandwich
Grilled or hand battered and fried in our Bloomin’ Onion® seasoning, then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.
Entree Salads
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Steakhouse Salad*
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Soups & Side Salads
Baked Potato Soup
French Onion Soup
Caesar Side Salad
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Blue Cheese Pecan Chopped Side Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
Classic Blue Cheese Wedge Side Salad
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
Freshly Made Sides
Dressed Baked Potato
Steakhouse Mac & Cheese
Homestyle Mashed Potatoes
Aussie Fries
Sweet Potato With Honey & Brown Sugar
Seasoned Rice
Asparagus
Fresh Steamed Seasonal Veggies
Loaded Mashed Potatoes
Dessert
New! Tim Tam® Brownie Cake**
Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.
Triple-layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Chocolate Thunder From Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
New York-style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Kids Menu
Joey Sirloin* (5 Oz)
All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).
Mac 'a' Roo 'n Cheese
Boomerang Cheeseburger*
All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).
Chicken Fingers
Spotted Dog Sundae
Grilled Chicken On The Barbie (5 Oz)
Kids Aussie Fries
Grilled Cheese-a-roo
Kids Fruit
Party Platters
Baby Back Ribs Party Platter
Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.
Steakhouse Mac & Cheese Platter
Serves 4 - 6.
Center-cut Sirloin Party Platter 30oz
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat. Serves 4 - 6.
Kookaburra Wings® Party Platter
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.
Loaded Mashed Platter
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.
Brisbane Caesar Salad Platter
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.
House Salad Platter
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.
Seasoned Rice Platter
Serves 4 - 6.
Grilled Shrimp On The Barbie Party Platter
32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.
Fresh Steamed Seasonal Veggies Platter
Serves 4 - 6.
Gold Coast Coconut Shrimp Party Platter
32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.
Chicken Tender Party Platter**
15 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.
Non-Alcoholic Beverages
Strawberry Lemonade
Coca Cola® Products
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
Iced Tea
Gold Peak® tea has a delicious home-brewed taste, pure filtered water.
Strawberry Kiwi Lemonade
Dr. Pepper
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
Bottled Water