Bien Hen Restaurant

Vietnamese Traditional Soups / Canh

Choose from a variety of traditional Vietnamese soups: watercress with beef, catfish sour, calabash with shrimp, bitter melon with fish cake, or pickled mustard green with beef.

House Combination Special Fried Rice / Cơm Chiên Dương Châu

Salted Fish Fried Rice / Cơm Chiên Cá Mặn

Braised Fish (comes With White Rice) / Cá Kho Tộ

Braised fish served with white rice; options include spiny goby or catfish.

Shrimp + Crab Stir Fried Glass Noodle / Miến Xào Tôm Cua

Instant Noodle With Beef / Mì Gói Xào Bò

House Special Wheat Noodle / Wheat Noodle Xào đặc Biệt

House Special Wheat Noodle Soup with choice of giant prawn or scallop.

House Special Shaken Beef

House special shaken beef served with choice of egg noodle, fried rice, or white rice.

Ong Choy Garlic Stir Fried / Rau Muống Xào Tỏi

Thai Style Fried Rice / Cơm Chiên Thái

Crunchy Rice With Shredde Pork + Sausage / Cơm Cháy Chà Bông Lạp Xưởng

Combination Stir Fried Noodle / Áp Chảo Xào Thập Cẩm

Assorted seafood with choice of crispy or soft, thick or egg noodles.

Singapore Style Rice Noodle / Bún Gạo Xào Singapore

Rice Gruel / Cháo

Warm, comforting rice gruel served with a choice of beef and century eggs, chicken, fish, or salted eggs. A nourishing selection under 'other dishes'.

Bitter Melon Stir Fried With Eggs / Khổ Qua Xào Trứng

Stir Fried Penne Pasta / Nui

Penne pasta with options of beef slices or shaken beef, stir-fried and served as a hearty choice.

Escargot / Ốc Biển

Escargot options include garlic butter, peppercorn, lemongrass steam, or salted egg sauté.

Razor Clams / Ốc Móng Tay

Razor clams, options: grilled with buttered green onions, stir-fried with ong choy, or in house special sauce.

Bloody Clams Grilled With Buttered Green Onions / Sò Lông Nướng Mỡ Hành

Clams / Nghêu

Clams available in three styles: steamed with lemongrass, with tomyum soup, or stir-fried with basil.

Scallops Grilled With Buttered Green Onions / Sò điệp Nướng Mỡ Hành (6)

Blood Cockle Grilled With Buttered Green Onions / Sò Huyết Nướng Mỡ Hành

Oysters (1/2 Dozen)

Half dozen oysters, options include grilled with buttered green onions, grilled with cheese, or served raw.

White Large Clams / Nghêu Hoàng Hậu Nướng Mỡ Hành

Melo Melo / Ốc Giác

Melo Melo / Ốc Giác: Available stir-fried with sate or ong choy. A unique seafood choice.

Surf Clams / Nướng Mỡ Hành

Baby Clams With Rice Crackers / Hến Xúc Bánh đa

Pomacea Snail / ốc Bươu

Pomacea snail, offered grilled with peppercorn or steamed with lemongrass.

Coconut Swirly Escargot With Basil Leaves / Ốc Len Xào Dừa

Sun Sea Grill Squid / Mực Một Nắng Nướng Muối ớt

Octopus Spicy Seasoned Grilled / Bạch Tuột Nướng Muối ớt

Whole Squid / Mực ống

Whole squid prepared two ways: spicy seasoned and grilled, or steamed with ginger and onions.

Soft Shells Crab / Cua Lột

Soft Shell Crab, options of stir-fried in butter or tamarind sauce.

Giant Prawns Spicy Seasoned Grilled / Tôm Càng Nướng

Shirmp / Tôm

Shrimp options include spicy grilled, stir-fried in house special, salted eggs, or tamarind sauce, and salt toasted.

Squid Slices / Mực

Squid sliced, offered salt toasted or with stir-fried pickled mustard greens.

Medium Size - Baked Catfish (for 3ppl)

Medium size baked catfish, serves 3. Crispy skin. Choice of sauce: special, tamarine, or sweet & sour fish sauce.

Xlarge - Baked Catfish (for 4-5 Ppl)

XLarge baked catfish, crispy skin, serves 4-5. Choice of sauces: special fish sauce, tamarine, sweet & sour fish sauce.

Small Size - Baked Catfish

Small size catfish with a crispy skin. Choice of sauces: special fish sauce, tamarine, or sweet & sour.

Large Size - Baked Catfish (for 3-4 Ppl)

Large size catfish baked to perfection, serving 3-4. Choice of special fish sauce, tamarine, or sweet & sour sauce. Ideal for sharing.

Xxlarge - Baked Catfish (for 5 Ppl)

XXLarge catfish, crispy skin, serves 5. Sauce options include special fish, tamarine, or sweet & sour.

Spicy Seasoned Grilled Chicken Feet / Chân Gà Nướng Muối ớt

Deep Fried Capelin Fish / Cá Trứng Nhật Chiên Giòn

Tamarined Baluts (3 Eggs) / Hột Vịt Lộn Rang Me

Steam Balut (1 Egg) / Hột Vịt Lộn Luộc

French Fries / Khoai Tây Chiên

Golden Fish Balls

Golden fish balls 6 pcs.

Special Shirmp Egg Rolls / Chả Giò

It comes with 6 pcs.

Calamari / Mực Chiên Giòn

Deep Fried Tofu / Đậu Hủ Chiên

Deep fried tofu with choice of topping: plain crispy, lemongrass, or salted shredded pork & century eggs.

Shirmp Tempura / Tôm Lăn Bột

Thai Seafood Hot Pot / Lẩu Thái

Goat Hot Pot / Lẩu Dê

Pepper Corn Beef Tripe Hot Pot / Lẩu Bao Tử Hầm Tiêu

Beef Sate Hot Pot / Lẩu Bò Sate

Chicken River-leaf Creeper Hot Pot / Lẩu Gà Lá Giang

Duck Femented Bean Curd Hot Pot / Lẩu Vịt Nấu Chao

Fish Hot Pot / Lẩu Cá

Assorted fish hot pot with options like red tilapia, escolar, Chilean sea bass, sturgeon, fish cake & bitter melon, salmon head, and eel.

Spiny Goby Fish River-leaf Creeper Hot Pot / Lẩu Cá Kèo

Quail / Chim Cút

Quail offered in four styles: buttered fried, rotisserie, spicy seasoned grilled, or tamarind sauce stir-fried.

Boar / Heo Rừng

Boar, also known as heo rừng, served with options: five spices grilled, fermented bean curd grilled, or sautéed in curry sauce.

1/2 Chicken Grilled & Crispy Sticky Rice / Gà Nướng Xôi Phồng

Chicken Wings / Cánh Gà

Chicken wings available in various flavors: - Spicy seasoned grilled with salt and chili, - Buttered stir-fried, - Stir-fried with fish sauce, - Sautéed with spicy lemongrass.

Pig Intestines / Ruột Heo

Crispy deep-fried pig intestines or stir-fried with pickled mustard greens.

Roasted Leg Pork With Salt / Giò Heo Quay Muối

1/2 Chicken (steamed) / Gà Hấp

Half chicken steamed to perfection, available with mustard greens, onions, or Thai lemon leaves for added flavor.

Eel / Lươn

Eel chopped, served with rice crackers. Deep fried eel for a crispy texture. Curry sautéed eel, accompanied by rice crackers.

Frog / Ếch

Buttered fried frog; spicy seasoned grilled with salt and chili; curry sautéed; sautéed with spicy lemongrass.

Goat / Dê

Steamed goat with aromatic lemongrass. Grilled selections: five spices, fermented bean curd, and goat ribs. Curry-themed options: sautéed or stewed with rich curry sauce.

Mango Squid Salad / Gỏi Xoài Mực

Shirmp & Pork Lotus Root Salad / Gỏi Ngó Sen Tôm Thịt

Ongchoy Beef Salad / Gỏi Bò Rau Muống

Clams Banana Flower Salad / Gỏi Nghêu Bắp Chuối

Boneless Duck Feet Salad / Gỏi Chân Vịt Rút Xương

Chicken Salad / Gỏi Gà

Shredded chicken mixed with onion salad, banana flower, or giblets option. Traditional Vietnamese gỏi.

Mango Salad With Escargot / Gỏi Xoài ốc Hương

Mango Salad With Melo Snail / Gỏi Xoài ốc Giác

Green Rice-fish Cake Deep Fri / Chả Cá Thác Lác Chiên Cốm

Red Tilapia Fish Steamed With Rice Vermicelli / Cá Diêu Hồng Hấp Bún Tàu

Fish Cake Steamed W Mustard Greens / Chả Cá Hấp Cải Bẹ Xanh

Spicy Grilled Salmon Head / Đầu Cá Hồi Nướng Muối ớt

Sweet And Sour Red Tilapia / Cá Diêu Hồng Chua Ngọt

Deep Fried Fish Cake / Chả Cá Thác Lác Chiên Giòn

Salmon Belly Spicy Lemongrass (bụng Cá Salmon Chiên Sả ớt)