J Zhou Oriental Cuisine

Famous Roasted Duck (half) / 得獎靚燒鴨 半隻

Shredded Cabbage With Vermicelli / 東北白菜拌粉絲

Jelly Fish With Aged Vinegar / 老醋拌蜇頭

Famous Roasted Duck (whole) / 得獎靚燒鴨 全隻

Deep Fried Squid With Spicy Salt / 椒鹽鮮魷

Hot & spicy.

Cold Dish Cucumber / 手拍黃瓜

Chiu Chow Style Simmered Sauce Duck (whole)/ 潮州滷水鴨 全隻

Honey Sliver Fish / 蜜汁銀魚仔

Poached Tender Beef / 白灼牛仔肉

Tofu Served Clod With Preserved Egg / 皮蛋豆腐

Chiu Chow Simmered Sauce Duck （half）/ 潮州滷水鴨 半隻

Broiled Farm House Chicken (half) / 招牌文昌雞 半隻

Soy Sauce Chicken (half) / 玫瑰豉油雞 半隻

Broiled Farm House Chicken ( Whole) / 招牌文昌雞 全隻

House Special Chicken / 凱悅軒生炒雞

Steamed Lotus Leaf Wrapped Chicken / 荷葉家鄉蒸走地雞

Poached Chicken With Ginger Scallion In Soy Sauce (half) / 薑蔥霸皇雞 半隻

Soy Sauce Chicken (whole) / 玫瑰豉油雞 全隻

Kung Pao Chicken / 宮保雞丁

Hot and spicy.

Poached Chicken With Ginger Scallion In Soy Sauce / 薑蔥霸皇雞 全隻

Sautéed Diced Chicken With Honey Walnut / 蜜桃夏果炒雞丁

Tofu, Mustard Soup With Tomato & Sliced Meat / 蕃茄肉片豆腐芥菜湯

Chicken With Mushroom & Bamboo Pitch Soup / 竹笙香菇雞片湯

Cream Of Corn With Minced Chicken Soup / 雞茸玉米羹

Minced Beef With Parsley Soup / 西湖牛肉羹

Served with cams add with an additional charge

Crab Meat & Fish Maw With Vegetables Soup / 蟹肉魚肚蔬菜羹

Hot & Sour Seafood Soup / 海皇酸辣羹

Very spicy.

Leek With Mushroom & Dried Scallop Soup / 韮王金菇瑶柱羹

Served with cams added with an additional charge

Egg Flower Soup With Seaweed & Tofu / 紫菜豆腐蛋花湯

Tofu Seafood Soup / 海皇豆腐羹

Vegetable & Shredded Meat With Tofu In Casserole / 欖菜肉崧豆腐煲

Curry Prawn With Vermicelli In Casserole / 咖哩粉絲蝦碌煲

Black Pepper & Eggplants With Short Ribs In Casserole / 黑椒茄子牛仔骨煲

Chicken In Casserole / 啫啫走地雞煲

Fish Flavored Eggplants In Casserole / 魚香茄子煲

Hot and spicy.

Pan Fried Vermicelli With Shredded Meat In Casserole / 干炒肉崧粉絲煲

Pan Fried Beef Rice Noodle / 干炒牛河

Dried Scallop With Dice Salted Fish & Egg White Fried Rice / 瑤柱蛋白鹹魚炒飯

Fresh Crab Meat With E-fu Noodle In Soup / 鴻圖窩伊面

Steam Rice 白饭

Seafood Pan Fried Noodle / 海鮮炒麵

Seafood With Pan-fried Rice Noodle In Black Bean Sauce / 豉椒海鮮炒河粉

Singapore Vermicelli / 星洲炒米粉

Hot and spicy.

Fresh Crab Meat With E-fu Noodle / 蟹肉干燒伊面

Pan Fried Noodle / 雞/牛/肉絲 炒麵

With choice of chicken , beef or shredded pork.

Pan Fried Vermicelli With Beef & Egg / 滑蛋牛崧煎米粉

Fried Rice With Shrimp & Shredded Chicken / 鴛鴦炒飯

Fuzhou Style Fried Rice / 福州炒飯

Yangzhou Style Fried Rice / 掦州炒飯

Pan Fried Noodle With Soy Sauce / 豉油皇炒麵

Fresh Water Eel With Corn Fried Rice / 鰻魚粟米粒炒飯

Malaysia Style Beef Fried Rice / 馬拉盞牛崧炒飯

House Special Sizzling Fried Rice / 阿一砂窩炒飯

Good for eight persons.

Preserved Vegetable Fried Rice / 金甫銀花炒飯

Vegetable & Shredded Meat Fried Rice / 欖菜肉崧炒飯

凍檸茶

Lemon Ice Tea

吉品鮑魚三寶

Abalone Triple Delight

Bird Nest In Chicken Soup / 高湯雞湯官燕

One tael. / 一兩 .

桥底小排骨 Under Bridge Spicy Spareribs

川式水煮龍蝦牛肉 Braised Lobster With Beef In Szechuan Hot & Spicy

生炒糯米饭 Stir-fried Sticky Rice With Preserved Meat

雙菇扒玉子豆腐

Reishi Mushroom With Fresh Vegetables / 靈芝菇扒菜膽

Braised Fried Bean Curd With Chinese Mushroom & Vegetables / 紅燒豆腐

Asparagus Cream Soup / 鮮蘆筍忌廉湯

Pan Fried Bamboo Pitch With Chinese Mushroom & Vegetables / 竹笙北菇扒時菜

Steamed Eggplant With Black Bean Sauce / 麵醬蒸茄子

Braised Buddha’s Feast / 羅漢上素

Sautéed Preserved Meat & Fish Ball With Chinese Celery / 唐芹腊味炒魚滑

Stir Fried Chili Peppers & Egg / 辣椒炒雞蛋

House Sautéed Spicy Chili / 凱悅軒辣炒辣

Pan Fried Preserved Salted Fish / 煎焗靚鹹魚

Pan Fried Dried Scallops With Osmanthus & Sprouts / 金銀桂花炒瑤柱

Sautéed Prawn & Vegetable / 沙律明蝦球

Deep-fried Hong Kong Style Shrimp / 避風塘大蝦碌

Sautéed Squid & Scallop With Vegetables / 翡翠鮮魷炒帶子

Pan Fried Fish Fillet With Vegetables / 菜遠斑塊

Pan Fried Silver Cod In Soy Sauce / 煎封銀雪魚

Taiwanese Flavored Calamari / 台式三杯小管

Hot and spicy.

Pan Fried Asparagus With Shrimp / 鮮蘆筍油泡蝦球

Sautéed Scallop With Honey Sauce / 蜜桃翡翠炒帶子

Sautéed Green Pepper & Scallops / 川椒爆炒鮮帶子

Hot and spicy.

Deep-fried Fish Fillet In Cream Of Corn Sauce / 粟米斑塊

Stir-fried Prawn With Scallion / 蔥爆大蝦碌

Baked Prawn With Lemon Grass / 香茅焗大蝦

Deep-fried Prawn With Spicy Salt / 椒鹽大蝦碌

Hot and spicy.

Szechuan Hot & Spicy Sliver Cod / 川式沸騰煮斑塊

Hot and spicy.

Sweet & Sour Fish Fillet / 五柳斑塊

French Style Pan Fried Fillet Steak / 法式牛柳粒

Filet Mignon: Thinly sliced, bite-sized steak pieces. Choice of meat temperature from medium to well-done.

Sweet & Sour Pork With Pineapple / 鬼馬香菠咕嚕肉

Beef Stir-fried With Garlic / 勁蒜炒牛肉

Steamed Plum & Spare Ribs / 梅子蒸排骨

Short Ribs With Black Pepper Sauce / 黑椒牛仔骨

Hot and spicy.

House Special Sweet & Sour Spare Ribs / 凱悅軒生炒骨

Honey Garlic Pork Chop / 蜜汁蒜子骨

Pork With Preserved Salted Fish With Chinese Kale / 鹹魚芥蘭炒豬爽肉

Steamed Pork With Preserved Salted Fish / 靚鹹魚蒸五花腩

Shredded Pork & Vegetable In Spicy Sauce/ 魚香炒肉絲

Hot and spicy.

Stir-fried Beef In X.o. Sauce / X.o.醬炒肥牛

Hot and spicy.

Lamb In Cumin Sauce / 孜然爆炒紐西蘭羊肉

Hot and spicy.

Black Pork Belly With Celery / 黑豚腩片浸西芹芯

Diced String Bean With Shredded Meat & Vegetables / 欖菜肉崧四季豆

Stir-fried Brine With Dried Minced Pork & Garlic With Black Bean / 豬油渣蒜頭豆豉生炒菜芯

Ginkgo With Bean Seedlings In Broth / 高湯銀杏浸豆苗

Stir-fried Shredded Potato With Vinegar / 醋溜土豆絲

Hot and spicy.

Stir-fried Season Vegetables / 生炒時令蔬菜

Pan Fried String Beans / 干扁四季豆

Crab Meat With Dried Scallop With Bean Seedlings / 瑤柱蟹肉扒豆苗

Taro With Pumpkin In Coconut Sauce / 椰汁芋仔煮南瓜

Poached Season Vegetables / 白灼時令蔬

Pan Fried Crispy Tofu / 北菇扒白菜苗

Steamed Tofu & Scallop With Black Bean Sauce / 豉汁帶子蒸滑豆腐

Steamed Eggplants With Garlic / 蒜茸蒸茄子

Szechuan Mayo Tofu / 川式麻婆豆腐

Hot and spicy.

Soaked Brine With Preserved Mustard Roots / 沖菜鹽水浸菜芯

Deep-fried Crispy Tofu / 沙田脆豆腐

Double Boiled Superior Bird’s Nest With Coconut Milk / 椰汁官燕

Per person.