Irrawaddy Taste of Burma

Tea Leaf Salad

La phat thote. Gluten-free. Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing.

Samusa

Crispy hand wrapped samusa, filled with potato, fresh mint, onion, chili and spices. Served with our special tamarind sauce.

Vegetarian Mandalay Coconut Noodles (with Golden Tofu)

Kauk swear thote. Wheat noodles mixed with golden tofu, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro.

Vegetarian Garlic Noodles (with Golden Tofu)

C jet kauk swear. Wheat noodles tossed in seasoned soy garlic with golden tofu, green onion and topped with chicken.

Veggie Stew

Gluten-free. Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with burmese spices, tamarind and lentil.

Burmese Falafel

Ba yar jau. Mild spicy, gluten-free. Mashed lentils mixed with onion, fresh mint, chili, spices and fryed to crispy.

Golden Tofu

Gluten-free. Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette.

Vegetarian Southern Noodles (with Golden Tofu)

Nun gyi thote. Gluten-free. Thick rice noodles mixed with golden tofu, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature.

Veggie Okra Curry (no Eggs)

Gluten-free. Boiled eggs and okra in tomato tamarind base burmese curry.

Samusa Soup

samusa, fresh mint, shredded cabbage, onion, cilantro and chili with tamarind sauce in lentil soup

Golden Tofu Salad

Tofu thote. Gluten-free. Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce.

Ginger Salad

Gin thote. Gluten-free. Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger.

Coconut Mint Chicken With Rice

Coconut mint chicken served over choice of steamed, coconut, or brown rice.

Chicken Curry With Rice

Chicken curry served alongside a selection of rice: steamed, coconut, or brown.

Beef Curry With Rice

Burmese beef curry paired with a choice of steamed, coconut, or brown rice.

Pumpkin Pork Stew With Rice

Pumpkin pork stew served over your choice of steamed, coconut, or brown rice.

Lamb Curry With Rice

Lamb curry paired with a selection of rice: steamed, coconut, or brown.

Garlic Noodles

C jet kauk swear. Wheat noodles tossed in seasoned soy garlic with chicken, green onion and topped with chicken.

Southern Noodles

Nun gyi thote. Gluten-free. Thick rice noodles mixed with chicken, boiled sliced egg, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature.

Burmese Pad Thai

Shaun kauk swear. Rice noodles mixed with slow cooked chicken, sweet soy sauce, chili bean, crispy onion, spices and topped with peanut and cilantro.

Burmese Fried Rice

white or brown rice sautéed with turmeric, onion & yellow peas

Biryani Chicken

Don pauk. Gluten-free. Basmati rice cooked with Indian spices and served with chicken.

Mandalay Coconut Noodles

Kauk swear thote. Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro.

Cutfish Chowder Noodle Soup

Beef Marsala

Gluten-free. Tender beef cubes, potato simmered with mild curry spices.

Tea Leaf Lamb

Lamb cubes and tea leaf simmered with special spices.

Lamb Marsala

Gluten-free. Tender lamb cubes simmered with mild curry spices.

Coconut Shrimp

Gluten-free. Seared jumbo shrimps, wok tossed in coconut lime sauce.

Pumpkin Pork Stew

Gluten-free. Pork marinated overnight with burmese spices and slow cooked with kabocha squash.

Chicken Marsala

Gluten-free. Bone-in chicken leg simmered with mild curry spices.

Egg With Okra

Gluten-free. Boiled eggs and okra in tomato tamarind base burmese curry.

Tea Leaf Beef

Gluten-free. Tender beef cubes and tea leaf simmered with special spices.

Bamboo Shoot Pork

Gluten-free. Tender pork simmered in burmese style curry with bamboo shoots.

Coconut Salmon

Gluten-free. Grilled salmon dressed with coconut lime sauce.

Paprika Shrimp

Gluten-free. Jumbo shrimp simmered in sweet paprika tomato sauce.

Veggie Stew

Vegetarian, vegan, gluten-free. Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with burmese spices, tamarind and lentil.

Paratha

multi layered Indian style pan cake served with coconut curry sauce or yellow peas

Golden Tofu

Vegan, vegetarian, gluten-free. Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette.

Burmese Falafel

Ba yar jau. Mild spicy, vegan, vegetarian, gluten-free. Mashed lentils mixed with onion, fresh mint, chili, spices and fried to crispy.

Tea Leaf Salad

La phat thote. Vegan, vegetarian, gluten-free. Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing.

Tea Leaf Salad Kit

Tea Leaf Dressing & Gluten-free, Vegen, Vegetarian Peanuts, Lentils, Fried Crush Garlic, Sesame seeds, Roasted Sunflower Seeds in the Bottles.Net ( 8 ozs)

Burmese Chicken Salad

Gluten-free. Sliced chicken breast, cabbage, onion, fresh chili and cilantro, with sweet lime fish sauce.

Burmese Rice Salad

Gluten-free. Jasmine rice tossed with fried garlic & shallot, lentils, peanuts, potatoes, shredded cabbage, chick pea powder, shrimp powder, seasoned with tamarind sauce.

Golden Tofu Salad

Tofu thote. Vegan, vegetarian, gluten-free. Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce.

Ginger Salad

Gin thote. Vegan, vegetarian, gluten-free. Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger.

Burmese Sweet Tea 16 Oz (cold)

Infused with cream and condensed milk.

Young Coconut Juice

Orange Juice (16 Oz)

Fresh squeezed orange juice infused with a dash of salt and rock sugar.

Limeade (16 Oz)

Fresh squeezed orange juice infused with a dash of salt and rock sugar.

Green Tea 16 Oz (cold)

Chicken Kebat

Mint leaf chicken. Gluten-free. Minced chicken sauté with burmese spices, fresh mint, chili, tomato and onion. This dish is mild spicy, refreshing and aromatic.

Sweet Basil Beef

Beef tenderloin slices, sweet peppers, onion, wok tossed in sweet basil sauce.

Garlic Butter Shrimp

Gluten-free. Jumbo shrimp sautéed with fresh red and green pepper with turmeric garlic butter.

Mango Chicken

Sliced mango & chicken breast, sweet peppers and onion with tangy sauce.

Okra

Gluten-free. Okra sautéed with sweet onion and fish sauce.

Chayote Chicken

Gluten-free. Sliced chicken breast, crispy mushroom, baby corn, sweet pepper & chayote sauté with savory sauce.

Roasted Pepper Chicken

Gluten-free. Sliced chicken breast, onion, garlic and dry chilis, sautéed with roasted pepper sauce.

Green Bean Chicken

Gluten-free. Sliced chicken breast, crispy green bean sauté in savory sauce.

Basil Fish

Mild spicy. White fish slices, sweet pepper, onion wok tossed in sweet and spicy basil sauce.

Green Beans

Gluten-free. Crispy green bean sauté with sweet onion and fish sauce.

Sweet Basil Shrimp

Jumbo shrimp, sweet peppers, onion, wok tossed in sweet basil sauce.

Coconut Rice

Jasmine white rice cooked with coconut.

Brown Rice

Mixture of fiber rich jasmine brown and red rice.

Steamed Rice

Jasmine long grain white rice.