San Juan Capistrano Wine Cellar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrees
Rcw Cowboy Steak
16 oz ribeye - mashed potatoes - grilled vegetables - mushrooms - cowboy butter
Grilled Salmon
jasmine rice - roasted veggies - sesame seeds - gluten free soy glaze
6oz Grass Fed Filet Mignon
6 oz filet - blue cheese mashed potatoes - grilled veggies - chef leos steak sauce
Spicy Mango Roasted Chicken
half chicken marinated in sweet tangy sauce - rice pilaf - grilled vegetables
Short Rib Ragu
16 hour cabernet braised short rib and filet mignon - pappardelle - burrata ball - e.v.o.o. - balsamic glaze
Ranch Burger
1/2 lb. brisket-chuck blend - lettuce - tomato - caramelized onions - secret sauce - house made pickle spear -french friesadd avocado 2.5 add bacon 2.5
Asian Sea Bass
barramundi - cippoliani lemoncello sauce - sautéed spinach - rice pilaf
10 Oz Grass Fed Filet Mignon
10 oz filet - blue cheese mashed potatoes - grilled veggies - chef leos steak sauce
Lemon Tortellini
four cheese tortellini - lemon cream sauce - tomatoes -mushrooms - spinach - parmesan - basil - balsamic glaze
Pork Tomahawk
brined and sous vide long bone pork chop - chipotle cream and blackberry demi glace - mashed potatoes - grilled vegetables
Appetizer
Pork Belly
soy glaze - sesame seeds - scallions
Baked Brie
baked brie wheel - ripe confit tomatoes - roasted garlic - basil - extra virgin olive oil - balsamic glaze - toasted crostini
Ahi Poke Nachos
ahi - ponzu tortilla chips - dynamite crab salad - fish roe - nori - avocado - micro wasabi
Fig Bruschetta
toasted baguette - fig jam - whipped gorgonzola - arugula - balsamic glaze
Lemon Truffle Fries
parmesean cheese - lemon juice - truffle oil
Side Of Crostinis
5 toasted crostinis
Grilled Whole Artichoke
grilled california artichoke - lemon truffle aioli
Brussels Sprouts
prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
Pizzas and Flatbread
Gorgonzola Fb
garlic oil - gorgonzola - mozzarella - grapes - apples - bacon - honey - parsley
Pepperoni
pepperoni - marinara - fresh mozzarella
Plain Cheese Pizza
fresh mozzarella - marinara
Sausage Ricotta
marinara - fresh mozzarella - spicy fennel sausage - ricotta
Pepperoni And Sausage Pizza
pepperoni - italian sausage - marinara - fresh mozzarella
Margherita
pomodoro - fresh mozzarella - marinated tomatoes - aged parmesan - balsamic drizzle - basil
Bbq Chicken Fb
chicken - sriracha - bbq sauce - red onions - gorgonzola - mozzarella - tomatoes - cilantro
Mushroom Truffle
alfredo - wild mushrooms - prosciutto - arugula - truffle oil - parmesan - mozzarella
El Fuego
pepperoni - sausage - cappicolla - serrano peppers - red onion - hot honey
Salads
Avocado Crunch
iceberg lettuce - heirloom tomatoes - bacon - pickled onions - blue cheese crumbles - blue cheese dressing
Thai Seared Ahi Salad
bok choy - napa cabbage - mixed greens - carrot - mandarin oranges - dikon - cilantro - mint - green onions - fried rice noodles - seared ahi - thai dressing
Smoked Caesar Salad
baby romaine - smokey spice caesar dressing - cornbread crumbles - cherry tomatoes - choice of grilled chicken or grilled shrimp
Cup Of Soup
Bowl Of Soup
Soup of the Day
New York Steak Salad
spinach - petite strip - grapes - apples - pecans - blue cheese crumbles - balsamic vinaigrette
Watermelon Salad
watermelon - strawberries - blueberries - cucumbers - shallots - champagne vinaigrette - pistachios - feta
Family Meal
Pick 3 Pizzas
Choose any three: Classic Margherita, spicy Pepperoni, creamy Sausage and Ricotta, El Fuego, simple Cheese, savory Sausage, luxurious Wild Mushroom Truffle, tangy BBQ Chicken. Mix and match.
Pasta, Pizza, Salad, Garlic Bread (feeds 4-6)
Choice of one pasta (Penne Sausage and Peppers, Penne Marinara and Penne Lemon Chicken)Choose one pizzas Garden SaladGarlic bread (6)
Bottles of Wine
Ally (red Blend)
2018 Alicante Bouschet, Lodi. Features notes of cranberry and black pepper with a tannic finish.
Sparkling Rosé
Méthode Champenoise Rose(RESERVE)
Mariposa (chardonnay)
2019 Sauvignon Blanc, Washington.Bright notes of citrus, layered with pear, pineapple and grapefruit.
Las Vaqueras (sauvignon Blanc)
2022 Sauvignon Blanc, Washington.Flavors of fresh squeezed grapefruit, lime peel and guava with layers of lemongrass and candied pineapple.
Del Mar (viognier)
2022 Viognier, Washington.Notes of white peach, mango, mandarin and fresh tangerine.
Raised By Wolves (merlot)
2018 Merlot, Paso Robles. Notes of plum, cherry and vanilla.
Saddleback (sangiovese)
2021 Sangiovese, Lodi. Notes of caramel, roasted tomato, sweet balsamic and espresso.
Three Ranches (red Blend)
2020 Red Blend, Lodi.80% Merlot, 15% Cabernet Sauvignon and 5% Petit Verdot. Dark fruit flavors and vanilla.
Untamed Grace (chardonnay)
2021 Chardonnay, Washington.Notes of citrus fruit with a creamy oak-spice back end.
Balboa (rosé)
2021 Rosé, Lodi.Notes of strawberry, tart cranberry and rose petal.
Bougainvillea (rosé)
2022 Rosé of Sangiovese, Washington.Notes of raspberry jam, cranberry, watermelon and crème de cassis.
Positano (pinot Grigio)
2021 Pinot Grigio, Napa.Notes of white peach, lemon zest, and cantaloupe.
Roadrunner (riesling)
2019 Riesling, Washington.Notes of honeysuckle, ripe apricot and peach puree.
Heidi (riesling)
2022 Riesling, Washington.Bright flavors of clementine juice, dragon fruit and hints of kiwi.
Solana (white Blend)
2021 White Blend, Lodi.65% Viognier, 25% Chardonnay and 10% Chenin Blanc. This silky white blend is floral with lavender undertones.
Wrangler (zinfandel)
2020 Zinfandel, CA.Dark fruit forward notes with a slight spice and smokey finish.
Duke (cabernet Sauvignon)*
2016 Cabernet Sauvignon, Lodi.Full bodied Cabernet with notes of black cherry, black currant and tobacco aromas.
Sundown (syrah)
2018 Syrah, CA.Full-bodied with a punch of flavor that tapers off into a peppery finish. Hints of blueberry and mild tannins.
Zorro (red Blend)*
NV Red Blend, Sierra Foothills.This red blend is rich, powerful with a light spice finish.
Aliso Creek (red Blend)
2020 Red Blend, Lodi.60% Cab Sauv, 15% Cab Franc, 14% Merlot and 11% Petite Verdot. Notes of warm vanilla and dried herbs.
Capo Grande (red Blend)*
(RESERVE)2017 Red Blend, Napa Valley. Notes of maple, brown sugar, vanilla and dark berries.
Blanc De Blanc (sparkling)
Méthode Champenoise(RESERVE)
Bella (chardonnay)
2012 Chardonnay, Lodi.Aged in new French oak barrels for over six months to achieve its creamy richness.