Thai Juan On

#14. Kai Satay (chicken Satay) (4)

Tender chicken breast marinated in a medley of spices, skewered, then grilled to perfection. Served with peanut sauce and pickle cucumber, wam!

#8. Por Pia Tod (spring Rolls) (3)

Fried crispy spring roll stuffed with flavorful chopped chicken, jelly noodles and cabbage with gentle spices. Served with sweet & sour sauce, CRUNCH!

#3. Keow Tod (one Ton) (6)

Crispy wonton skin stuffed with seasoned cream cheese and avocado. Served with sweet & sour sauce, oy-vey!

#92. Fried Chicken Gyoza

6 pieces. Fried minced chicken dumplings.

#91 Southern Fried Chicken Wings (6 Pcs)

Crispy fried chicken wings served with our house made sweet and sour sauce.

#94. Nue Gon (fire Ball)

3 pieces. Seasoned beef meatball in spicy sweet & sour tomato sauce.

#5. See Krong Yang (adam's Half) (3)

Meaty B.B.Q. baby back ribs with a hearty tropical sauce, yippee ki-yay mother father!

#10. Koong Sarong (yellow Submarine) (3)

Delectable shrimp evenly dipped in tempura batter, curled in crisp egg noodle, deep fried to perfection. Served with sweet & sour sauce, pow!

#50. Phat Thai (thai Noodle)

An original Thai noodle cooked with shrimp, egg, ground peanut, tofu and bean sprout. Wow! Thai top ten in foreign land.

#56. Phat Kee Mao (drunken Noodle)

Spicy flat noodle cooked with chicken, green bean, chili, onion, green onion, bell pepper, mushroom and sweet basil.

#57. Pad Se-ew (soya Noodle)

Big flat rice noodle cooked with marinated prime beef, broccoli and egg.

#55. Pathudon (yankee Noodle Dandee)

Udon noodle cooked with chicken, tomato, onion, green onion and egg. Hey macaroni!

#51. Ba Mee Phat (golden Thread)

Egg noodle cooked with chicken, onion, green onion, cabbage, celery, broccoli, mushroom, carrot and bean sprout.

#89 Amah Delicacies

Big flat rice noodle topped with pork and broccoli in light gravy sauce.

#36. Ka Rhee Kai (famous Yellow)

Spicy yellow curry chicken, cooked in coconut milk with potato and onion. Top seller!

#80. Basil Chicken

Spicy minced chicken with basil, onion, green onion and bell pepper.

#39. Kai Song (perfect Harmony)

Chicken topped with our famous peanut sauce sprinkled with roasted shallot on top of shredded cabbage.

#37. Phat Prik (fire Eater)

Spicy chicken with red chili, bell pepper, onion and mushroom. Top seller!

#40 Road Runner (kai Himapan)

Spicy chicken cooked with cashew nut and roasted chili, BEEP-BEEP!

#23. Tom Kha Kai (doug's Favorite Soup)

Famous Thai mildly spicy coconut milk galangal soup with cabbage, green onion, cilantro and chicken. Wow! Thai top ten in foreign land.

#25. Keow Num (wonton Soup)

Chicken wonton soup with shrimp and vegetable.

#22. Tom Yum Koong (hot & Sour Soup)

One of the most popular mildly spicy lemon grass soup with mushroom, green onion, cilantro and shrimp. Wow! Thai top ten in foreign land.

#24. Nue Tuen (yesterday Soup)

This unique spiced slow cooked beef with lettuce and tomato. Was popular all over Bangkok of yesteryear.

#34. Yang Jim (crying Tiger)

Grilled marinated beef steak, sliced, served with spicy lime sauce on the side. A-ok.

#32. Panang (holy Cow)

Spicy marinated prime beef sautéed in coconut milk, red curry and peanut.

#31. Masaman Nue (red Devil)

Spicy red curry beef, stewed in coconut milk with potato, onion and peanut. Copasetic!

#72. Nue Num Mun Hoi (via China)

Beef tenderloin stir fried with broccoli and oyster sauce.

#33. Ka Ting Tone (border Runner)

Grilled marinated beef with spicy topping (chili, onion, green onion, carrots, mushroom, bell pepper and roasted shallot). Top of the heat!

#35. Nue Oob (pot Roast Day Dream)

Tempting comfort food, roasted choice stew beef with potato, onion, tomato, mushroom and carrots in herbs and spices to perfection.

#44. Keaw Whan (green Jungle)

Spicy green curry shrimp in coconut milk with broccoli, carrots, zucchini, sweet basil.

#45. Koong Ka Tiem (shrimpy)

Scrumptious shrimp sautéed in fresh garlic, carrot, cilantro and white pepper.

#46. Pla Phat Cha (endorfin)

Spicy stir fried fillet of basa sole with chili, garlic, cilantro, fresh pepper corn, lemon grass, kaffir lime leaf, galangal and fried mint leaf. Too Thai for!

#47. Pla Prik (mermaid's Dowery)

Fried fillet of sole with spicy tantalizing topping (bell pepper, carrot, mushroom, onion, chili, garlic and cilantro).

#43. Prew Whan (glory Of Love)

Thai sweet & sour shrimp with tomato, onion, cucumber, carrots, bell pepper and pineapple.

#49. Phat Talay (jupiter's Chest)

Spicy shrimp, fish, calamari, onion, carrots, bell pepper, mushroom and basil sautéed in magnificent sauce, out of this world!

#95. Kho Phat Pu (crab Fried Rice)

Fried rice cooked with onion, green onion, asparagus, egg and jumbo lump crab.

#60. Kao Phat (old Macdonald)

Fried rice cooked and wok-tossed with onion, green onion, tomato, egg and chicken.

#61. Kao Phat Prik (amazing Grain)

Spicy fried rice cooked with onion, green onion, bell pepper, mushroom, carrot, chili, sweet basil and pork.

Sweet Sticky Rice W/ Fresh Mango

Covered with sweet coconut milk. Availability of mango is subject to season.

Sweet Sticky Rice With Coconut Custard

Covered with sweet coconut milk. This is available when mango is not. The coconut custard is made in house.

#64. Tow Phat Ped (thai High)

Spicy tofu, onion, green onion, carrot, chili and sweet basil.

#66. Khai Jiao Mai (thai Omelette)

Scrambled with bell pepper, onion, green onion, mushroom, carrot, tomato and cilantro. Truly a Thai comfort food! Served on a bed of white rice.

#63. Pak Phat (veggie Veggie)

Sautéed carrot, cabbage, onion, green onion, celery, bean sprout, mushroom and broccoli in mild sauce.

#65. Tow Lad-na (bountiful Tofu)

Lightly fried tofu topped with broccoli in light gravy sauce.

Egg'd Fried Rice With Onion And Green Onion

A little side of egg fried rice with a sprinkle of onion and green onion. (Please no modifications)

Jasmine White Rice

Extra jasmine white rice, 16 oz box.

Egg Noodle Tossed With Garlic And Cilantro Pesto

Little side dish of steamed egg noodles that get stir fried with garlic and our in-house made cilantro pesto. (No modifications please)

Stir Fry Broccoli

A small side of stir fried broccoli with our yummy light sauce. (Please no modifications)

Brown Rice

Stir Fry Cabbage

A small side of stir fried cabbage with some yummy light sauce. (Please no modifications)

Stir Fry Bean Sprout & Green Onion

A small side of stir fried bean sprouts and green onion with our yummy light sauce. (Please no modifications)

Stir Fry Tomato, Onion, Green Onion

A small side of stir fried tomato, onion , and green onion in our yummy light sauce. (Please no modifications).

Thai Iced Tea

Delicious sweet Thai iced tea we make in-house.

Thai Iced Coffee

Thai style cold brewed coffee.

Singha Soda Water (11 Oz)

Thailand’s version of sparkling water.

Cherry Temple

Coca Cola

Sprite

American Iced Tea

Cranberry Juice

Ginger Ale

Hot Coffee

French pressed.

Hot Tea

Lemonade Soda

Orange Juice

Roy Roger

Evian Still Water (330 Ml)

Grapefruit Juice

Pineapple Juice

#17. Labb Kai (clumsy Cluck)

Authentic Thai cooking of spicy fine chopped chicken with onion, green onion, cilantro, chili, rice powder, lime juice and fresh mint. Served with cabbage leaf, attitude not included!

#19. Pla Koong (naked Shrimp)

One of the most popular spicy Thai salad made of lettuce, carrot, onion, green onion, celery, cilantro, tomato, lemon grass, fresh mint and grilled shrimp tossed in spicy lime dressing. Wow! Thai top ten in foreign land.

#20. Yum Nue (thrilling Taurus)

A gorgeous mix of lettuce, carrot, onion, green onion, celery, cilantro, tomato, lemon grass, fresh mint and grilled marinated beef tossed in spicy lime dressing. Wow! Thai top ten in foreign land.

#27. Moo Khing (piggy Pork)

Pork cooked with ginger, mushroom, carrots, onion, green onion, celery and tomato, who’s afraid of the big bad wolf?.

#78. Minty Pork

Spicy pork cooked with onion, green onion, chili, bell pepper and fresh mint.

#29. Ka Tiem Prik Thai (kiss Me Not)

Pork sautéed in fresh garlic, carrot, cilantro and white pepper.

#30. Moo Phat Ped (oinking Around)

Spicy red curry pork with chili, garlic, cilantro, pepper corn, lemon grass, galangal, kaffir lime leaf and basil leaf.

#26. Prik Khing (burning Lips)

Pork sautéed in spicy red curry sauce with green bean, bell pepper and peanut.