Del Agave

Guacamole

Made to order with roasted serrano peppers and garlic and served with fresh plantain chips and chipotle adobo sauce.

Taquiza

Four of our famous mini street style tacos (skirt steak, chicken, shrimp, carnitas) served with salsa trio.

Taquitos Al Gusto

Manchego cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole and "trocka" salsa.

Pork Belly Bites

Slow roasted pork belly, honey Serrano, green tomatillo salsa & mini corn tortillas.

Sugar Cane Filet

Center cut tenderloin medallions marinated with orange chipotle sauce served over white rice, topped with mango and tamarindo glaze.

Shrimp Taquitos

Jumbo mexican shrimp stuffed with a creamy crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.

Cazuela De Queso

Award winning manchego, Oaxaca, and fresco cheese fondue, mixed with our sour cream, roasted pasilla peppers, & homemade chorizo. Served with hand made tortillas.

Guacamole Sampler

langosta, carnitas, classico. Served with warm home-made chips

Ceviche Ala Mesa

Fresh seasonal fish,shrimp and pulpo marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa.

Calamari Frito

Cornmeal breaded calamari steak strips and jalapeño wheels topped with queso fresco and served with roasted pepper aioli.

"our Famous Carnitas"

Chef's famous Mexican organic braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and choice of tortillas.

Chile Colorado

Slow braised short ribs in our red roasted chile and beer sauce. Served with Veracruz white rice and choice of warm tortillas.

Chile Verde

Slow cooked pork in our chef's special tomatillo and onion sauce, Veracruz white rice and hand-made tortillas.

Sol Agave Bowl

Organic mix greens, frijoles de la olla, rice, aioli, guacamole, pico, queso.

Sol Agave Salad

Organic greens, sautéed peppers and onions, roasted corn, jicama, avocado and queso fresco with choice of balsamic dressing or cilantro dressing.

Jalapeño Cream Soup

Chef's award winning soup.

Tortilla Soup

Candied Salmon Salad

Scottish salmon, organic greens, strawberries, cranberries, candied pecans, queso, mango-pico. Served with mango vinaigrette

Grilled Romaine Salad

Fresh grilled romaine heart served with cilantro pepita dressing, roasted pepitas roasted corn, pico de gallo and queso fresco.

Crispy Tinga Chicken Tacos

Served with rice and beans. please note that no modifications can be accommodated.

Cazuela De Pastor Al Trompo

Marinated pork in adobo sauce, grilled pineapple, cheese, onion-cilantro, served with Mexican rice, refried black beans & choice of warm tortillas.

Carnitas Soft Taco And Chicken Mole Enchilada

Served with rice and beans. please note that no modifications can be accommodated.

Cheese Chile Relleno & Carnitas Chile Relleno

Served with rice & beans

Fajitas De La Casa

Sautéed peppers and onions, sour cream, guacamole, rice, refried beans and choice of warm tortillas.

Tacos Del Mar

Seasonal fish in handmade corn tortillas, with chipotle aioli, pico de gallo, shredded cabbage mix and avocado. Served with white rice.

Mar Y Tierra

Two filet mignon enchiladas with cheese and onions, topped with creamy sherry wine sauce and accompanied by a grilled Mexican shrimp skewer. Served with house white rice.

Del Mar Sea Bass

Pan seared Chilean sea bass with Chile de arbor cream sauce, sautéed tomatillo spinach, served over Veracruz white rice and topped with roasted peppers.

Enchiladas De Mariscos

Dungeness crab, shrimp, roasted red pepper sauce, queso fresco and sour cream. Served with Veracruz white rice.

Rack Of Lamb

New Zealand rack of lamb, served over chorizo scalloped potatoes. Topped with Mexico City spicy mole sauce.

Caramel Churros

Cajeta filled churros served with vanilla ice cream.

Butter Cake

"Chef" warm butter cake served with Häagen-Daaz vanilla bean ice cream & chocolate abuelita moose.

Tres Leches Cake

Sponge wet cake made with three different types of milk, drenched with Gran Marnier liqueur and roasted marshmallows.

Burrito

melted cheese, guacamole, pico, rice, beans, salsa, choice of meats

Tacos De Hongo

Pure Black Skirt steak, portobello mushrooms, grilled onions and cheese served on a hot skillet. Served with salsa morita, rice, refried beans and choice of tortillas.

Pollo Al Gusto

Cheese chile relleno, topped with an all natural chicken breast with choice of sauce, and avocado fan. Served with white rice.

Camarones Al Gusto

Jumbo Mexican prawns, sautéed with your choice of sauce, served with charro beans and Veracruz white rice.

Rice & Beans

Chiles Toreados

Chiles toreados

Small Guacamole

Extra Flour Tortillas (3)

Chorizo Mashed Potatoes

Extra Corn Tortillas (2)

Kids New York Steak

New York Steak, served with papas.

Kids Taco Combo

One taco, served with choice of meats, rice & beans. Choice of meats: carnitas, chicken or steak.

Kids Cheese Quesadillas

Served with rice, beans, or papas.

Kids Chicken Tenders

Served with rice, beans, or papas.

Kids Bean & Cheese Burrito

Served with rice, beans, or papas.

Kid Salmon

Atlantic center-cut wild salmon, served with white rice.

"tour Of Sol Agave Specialties"

Shrimp with garlic, skirt steak with Portobello mushrooms, chicken fajitas. Our "Famous Carnitas", cheese fondue, rice, refried beans, salsa trio served with choice of warm tortillas.