Fig 313

Bone Marrow

bone marrow with garlic and herbs.. Grilled Bread.

Goat Cheese Fondue

Caramelized Shallots, Roasted Rosemary, Granny Smith Apples, Grilled Artisanal Bread (includes ceramic serving dish)

Shrimp Crepe

Corn crepe, roasted tomatoes, pickled shallots, shrimp sauce, fresh herbs…...

Roasted Heirloom Carrots

Roasted Carrots, Dijon vinaigrette

House Made Brioche

Fig Butter, Sea Salt

Truffle Mashed Potatoes

Mashed Potatoes infused with Truffle Oil

Truffle Fries

White Truffle Oil , Truffle Aioli

Brussels Sprouts

: Fried Brussels, bacon lardons, figs, shallot vinaigrette

Fig&olive Tapenade

Kalamata olives and figs tapenade spread served with toast (includes ceramic container )

Fig Wagyu Burger

Wagyu Beef Patty, Goat Cheese, Fig Marmalade, Arugula, Brioche, Triple Truffle Fries

Pan Seared Scottish Salmon

Skin on, roasted tomatoes, baby potatoes, green beans, kalamata olives, Brussel greens, Dijon vinaigrette, grated hard-cooked egg

Beef Bourguignon

Strips of beef, bacon lardons, carrots, mushrooms, onions, truffle mash potato, red wine beef jus.

Pan Roasted Jidori Chicken

baby potatoes, succotash, salsa Verde

Rainbow Trout

Trout served with purple cauliflower, shaved fennel, green apple, watercress, black garlic buttermilk sauce.

Seafood Pasta

Mussels, clams, squid ink pasta, lemon piccata sauce, fresh herbs

Braised Short Rib

Boneless Short Rib, parmesan polenta, roasted tomatoes, braising jus

Chocolate Cake

Housemade, Maple Caramel Glaze,Whipped Cream

Creme Brûlée

Vanilla Based Creme Brûlée served with Fresh Seasonal Berries (includes ceramic serving dish)

Fig Salad

Mixed greens, Sierra figs, apples, green grapes, candied walnuts, blue cheese, fig vinaigrette

Beet Salad

Red beets, arugula, red onion, goat cheese, candied seeds, lemon vinaigrette, herbs

Ceasar Salad

Baby Gem Lettuce, Garlic Croutons, Fried Capers, Anchovy, Grated Parmesan, Ceasar Dressing

S. Pellegrino Sparkling Water

750ml

Panna Water

500ml

Ginger Beer