Thai Paradise Restaurant

Pad Thai

Our famous rice noodles with egg, bean sprouts, and green onions. Topped with ground peanuts.

Pad See Ew

Pan-fried rice noodles with fresh broccoli and egg.

Kao Pad (thai Fried Rice)

Jasmine rice fried with egg, tomatoes, onions, peas and carrots.

Pad Kee Mow

Spicy noodles with broccoli, bell pepper, onions, and Thai basil leaves.

Chow Mein

Pan-fried noodles with fresh vegetables.

Crab Fried Rice

Jasmine rice fried with egg, green onions, and crab on the top

Pad Woon Sen

Stir fried glass noodles with egg, fresh carrots, cabbage, and green onions.

Spicy Curry Noodle

Rice noodles, broccoli, and carrots with red curry.

Lard Na

Rice noodles with fresh broccoli, carrots and gravy. No choice of scallop for this noodle.

Kao Pad Sapparot

With chicken and shrimp. Jasmine rice fried with bell pepper, pineapple, raisins, onions, cashews, and curry powder.

Kao Pad Prik

Jasmine rice fried with broccoli, basil, bell pepper, carrots, onions, and spicy Thai chili.

Yellow Curry

This curry tasted more like most Americans expect curry to taste like. This is the mildest our curries, with potatoes, onions, carrots, and coconut milk.

Panang Curry

Famous Bangkok-style Panang curry with green beans, basil, bell pepper and coconut milk. Spicy and flavorful.

Massaman Curry

Traditional curry with potatoes, peanuts, onion, and coconut milk.

Pineapple Curry

For pineapple lovers! A sweet red curry with pineapple and bell pepper.

Roasted Duck Red Curry

Savor roasted duck in a spicy red curry, paired with bell peppers and sweet basil. Comes with a choice of brown or white rice.

Spaghetti Curry

Our own panang or green curry with spaghetti noodles.

Green Curry

Our spiciest curry. Flavorful green chili curry cooked with eggplant, fresh thai basil, bamboo shoots, bell pepper and coconut milk.

Red Curry

The most popular of all Thai curries. Served with sliced bamboo shoots, Thai eggplant, bell pepper and sweet basil.

Sa-tay (5 Pcs)

Marinated chicken or beef skewers, served with our famous peanut sauce and cool cucumber dipping.

Vegetable Spring Rolls (4 Pcs)

Spring roll pastry dough filled with glass noodles, carrots, cabbage, and celery, deep fried until crispy. Served with a sweet plum sauce.

Summer Rolls (5 Pcs)

Fresh shrimp or tofu and vegetables wrapped in delicate rice paper. Served with a sweet plum sauce.

Potsticker (8 Pcs)

Fried or Steamed potstickers, chicken, cabbage, onion and garlic served with sweet ginger sauce sesame

Ching Chang Thong (9 Pcs)

Deep fried wonton filled with avocado and cream cheese. Served with two sauces for dipping cool cucumber and sweet plum.

Stuff Angel Wings (2 Pcs)

Thai-style fried chicken wings with glass noodles and chicken, served with a sweet chili sauce.

Angel Wings (6 Pcs)

Thai-style fried chicken wings, served with a sweet chili sauce.

Combination Sampler

Kathong thongs, spring rolls, sa-tay, and paradise bird nest. Served two.

Fried Wonton (9 Pcs)

Filled with seasoned chicken, served with plum sauce.

Fried Calamari

Deep fried calamari served with Thai chili sauce.

Paradise Bird Nest (4 Pcs)

Fried shrimp wrapped with seasoned chicken and crispy egg noodles. Served with a plum sauce.

Katong Thong (golden Cup) (9 Pcs)

Light and crispy flour shells filled with chicken, onions, potatoes, and Thai curry powder. Served with cucumber sauce.

Fish Cake

Green bean, kaffir lime leaf and chili paste served with cucumber sauce crush peanut

Green Mussels (7 Pcs)

Grilled with spicy garlic sauce.

Fried Tofu

Fried tofu served with plum sauce.

Tempura

Savor a traditional favorite, lightly battered and fried to perfection. Choose from delicately sweet shrimp or an assortment of crisp, fresh vegetables for a satisfying crunch. This appetizer is a symphony of texture and taste.

Mee Krob

Crispy rice noodle with shrimp, chicken, and fried tofu sautéed in a sweet sauce.

Blanket Shrimp (5 Pcs)

Marinated shrimp with avocado, wrapped in a rice-paper "blanket" then deep fried.

Coconut Shrimp (5 Pcs)

Especially shrimp dipped in batter and rolled in an aromatic blend of shredded coconut

Soy Bean

Steamed and lightly salted.

Tom Kar

A mild and delicious mixture of mushroom, carrots, cabbage simmered in coconut milk, lemon grass, lime juice, and spices.

Wonton Soup

Wonton filled with ground chicken, shrimp, and fresh vegetables.

Potak (seafood Soup)

A spicy soup with mixed seafood, mushrooms, red onion, basil, fresh lemon grass, and ginger, served in a large bowl.

Thai Noodle Soup

Rice noodles, pork, and pork ball in house broth with chinese broccoli, bean sprout and green onions.

Tom Yum

Our most popular soup combines mushrooms, lemon grass, kaffir lime leaves, cilantro, and lime juice.

Glass Noodle & Tofu Soup

Rice noodles, fresh vegetables, and tofu in a mild broth.

Thai Iced Tea (16oz)

Soft Drink

Choose from our selection of refreshing carbonated beverages. Leave your taste buds tingling with our Root Beer or effervescent Coke, Diet Coke, and 7-Up. Perfect to quench your thirst.

Thai Iced Coffee (16oz)

Regular Iced Tea (16oz)

Larb

Chef recommended. famous Laotian and Northern Thai shredded meat salad spiced with onions, mint, chili, and lime juice.

Som Tom (green Papaya Salad)

Shredded fresh green papaya mixed with tomatoes, green beans, topped with roasted peanuts and Thai red chili in a spice lime sauce.

Yum Nuea

Grilled beef, fresh lettuce, tomato, cucumber with a spicy Thai dressing.

Peanut Salad

Tossed green salad and tofu, with crispy wonton strips. Served with a peanut dressing.

House Salad

Tossed green salad. Served with creamy dressing.

Goong Pla

Grilled shrimp seasoned with nampla (fish sauce), lemon grass, and mint leaves with a spicy Thai dressing.

Yam Yai

Tossed green salad with cucumber, tomatoes, glass noodles, chicken, and shrimp, served with a spicy Thai dressing.

Cucumber Salad

Fresh cucumber, carrots, and red onion with a spicy lime dressing.

Spicy Salad

Grilled chicken breast or beef salad with a spicy lime dressing.

Pad Kra Pow

Ground or Slice meat, bell pepper, onion, basil, and carrot. A local favorite!

Sautéed Garlic

With steamed carrots, cabbage, garlic, and cilantro. Simple yet delicious!

Sautéed Ginger

With straw mushrooms, bell pepper, carrot, baby corn, snow pea, fresh ginger, celery, scallions, and onions.

Cashew Nut

Sautéed with carrots, Thai chili paste, onions, bell pepper, and water chestnut

Spicy Eggplant

Eggplant, straw mushroom, onion, bell pepper, basil, and carrots

Sweet & Sour

Cucumber, tomatoes, pineapple, bell pepper, and onion, and stir fried with sweet and sour sauce

Broccoli

Sautéed with carrots, straw mushroom, fresh garlic with our own special seasoning.

Baby Corn

Sautéed with straw mushroom, carrots, snow pea and onions.

Praram

Sautéed mushroom, water chestnuts, sweet chili paste with a peanut sauce on a bed steam with carrots, and broccoli

Mixed Vegetables

Stir fried vegetables with our own special seasoning.

Spicy Basil With Bamboo

Thai basil, straw mushroom, bamboo, bell pepper, and carrots, onions sautéed with our own special seasoning.

Fresh Mango With Sweet Sticky Rice (seasonal)

Crispy Fried Banana

Bananas wrapped with spring roll wrapper and chocolate syrup on top

Key Lime Pie

Golden Tender

Marinated tender beef with fresh greens and our popular Thai sauce.

Pad Prik King

Stir fried green bean, bell pepper with prik king sauce.

Bangkok Beef

Beef marinated with oyster sauce, then stir fried with onion, carrot, straw mushroom, bell pepper and jalapeño peppers.

Pad Kra Pow Bison

Bison stir-fried with holy basil and served with either white or brown rice.

Thai Bbq Chicken

BBQ chicken marinated with special Thai herbs and spices.

Catfish Chillie

Aromatic grilled catfish delicately seasoned with chillies, offering a tantalizing balance of heat and rich flavors. Complimented with your choice of white or brown rice.

Three Flavor Shrimp

Shrimp with a blend of three distinct flavors, served with your choice of white or brown rice.

Peanut Sauce

Steamed Vegetables

Steamed broccoli, carrot, and cabbages

Brown Rice

Sticky Rice

Sweet And Sour Sauce

Sweet Sticky Rice

Sweet sticky rice with sweet coconut on top

White Rice

Cucumber Sauce

Cool cucumber dipping sauce

Orange Roughy

A delicate white fillet served either specialized with topped with a spicy lime dressing.

Salmon Supreme

A filet of salmon grilled with red curry sauce, onion, sweet basil, broccoli, and lemon grass.

Seafood Medley

Shrimp, scallops, mussels, and squid stir fried with basil leaves and a touch of Thai red chili paste. Must try!

Choo-chee Talay

Grilled mixed seafood topped with a tamarind choo-chee sauce.