Thai Garden

Pad Thai

Stir-fried thai rice noodles with egg, tofu, green onions, carrots, and bean sprouts with sweet and sour tamarind sauce.

Pad See-ew

Stir-fried fresh flat rice noodles, egg, zucchini, broccoli and carrots with special house sauce.

Pad Kee Mao (drunken Noodles)

Spicy. Stir-fried fresh flat rice noodles, bell peppers, fresh chili, onions, zucchini, tomatoes and Thai basil leaves.

Pad Woon Sen

Stir-fried silver glass noodles, egg, carrots, onions, broccoli, cabbage and zucchini with house sauce.

Chow Mein

Stir-fried wheat noodles with vegetables in special house sauce.

Spicy Curry Noodle

Spicy. Pan-fried fresh wide noodles with curry powder, bell pepper, onions, zucchini and ground chili.

Crying Tiger

Char-broil prime-cut beef marinated with chef's special thaiherb, served with lettuce and spicy lime sauce.

Orange Chicken

Golden fried battered chicken sautéed with chef's special sweet and sour orange sauce.

Thai Bbq Chicken

Thai BBQ chicken marinated with thai herbs, charcoal-broiled, served with sweet chili sauce.

Scallop And Shrimp Curry

Scallops and Shrimps simmered in red curry sauce with bell pepper, zucchini and basil

Salmon Curry

Grilled salmon served in thai red curry sauce with bell peppers, thai basil and zucchini. (Take 45 minutes)

Ginger Shrimp & Glass Noodles

Steamed glass noodles with shrimps, slice ginger, onions, celeries, and green onions in ginger sauce.

Spicy Seafood

A combination of seafood including shrimp, scallops, calamari and mussels cooked in house spicy sauce.

Grilled Shrimp

Grilled shrimp with sautéed mixed vegetable served with spicy lime sauce.

Yellow Curry

A savory of meat, potatoes, carrots prepared with special yellow curry coconut milk.

Panang Curry

A special red curry sauce simmered in rich coconut milk with bell peppers and thai sweet basil leaves.

Musaman Curry

Musaman curry paste and coconut milk with potatoes, onions, peanuts and cashew nuts.

Pineapple Curry

A chef's special red curry with sweet pineapples, bell peppers and thai basil leaves.

Green Curry

Green curry cooked with bamboo shoots, bell peppers, and thai basil leaves in rich coconut milk.

Veggie Curry

Array of vegetables in yellow curry, and coconut milk.

Pumpkin Curry

Seasonal special - Pumpkin in red curry sauce simmered in rich coconut milk with bell peppers and Thai sweet basil leaves.

Vegetables Egg Rolls

Deep fried rolls, stuffed with glass noodles, carrots and cabbage served with sweet and sour sauce.

Chicken Satay

Grilled marinated meats in a curry sauce served on skewers with peanut sauce.

Dumpling

Golden fried chicken dumpling served with ginger sauce.

Cream Cheese Wonton

Deep-fried wonton stuff with cream cheese, crab served with sweet and sour sauce.

Chicken Egg Rolls

Deep fried rolls, stuffed with chicken, glass noodles, carrots and cabbage served with sweet and sour sauce.

Crispy Wings

Classic battered fried wings served with sweet and sour sauce.

Fried Shrimp Wonton

Golden deep fried shrimp wrapped in wonton skin served with sweet and sour sauce.

Crispy Tofu

Deep fried tofu served with sweet and sour sauce.

Wonton Soup

Mild soup of ground chicken wrapped in wonton skins with vegetables.

Thai Noodle Soup

Thin rice noodles with bean sprouts, green onions, and cilantro with special house noodles broth.

Tom Kha Soup (coconut Soup)

Spicy. Gluten free. A delightful lemongrass coconut broth with mushrooms, carrots, cabbage, fresh cilantro, lime juice, chili and a touch of aromatic galangal.

Tom Yum Soup

Gluten free. Hot and sour soup with a touch of lemongrass, mushrooms, tomatoes, and green onions with lime juice and chili.

Thai Fried Rice

Stir-fried thai jasmine rice with egg, onions, green onions, celeries, and carrots.

Pineapple Fried Rice

Stir-fried thai jasmine rice with curry powder, egg, sliced pineapple, carrots, celeries and cashew nuts.

Spicy Fried Rice

Spicy. Stir-fried Thai jasmine rice with Thai basil leaves, onions, bell peppers, zucchini, and ground chili.

Spicy Curry Fried Rice

Spicy. Stir-fried Thai jasmine rice with curry powder, egg, mixed vegetables, and ground chili.

Spicy Basil (ga-pow)

Thai spicy stir-fried with mushrooms, carrots, onions, bell peppers, zucchini, thai basil leaves, and chili.

Cashew Nuts

Stir-fried with cashew nuts, onions, mushrooms, bell peppers, carrots, zucchini, and celeries in house sauce.

Spicy Eggplant

Stir-fried fresh eggplant, carrots, onions, bell peppers, thai basil leaves, garlic, and ground chili.

Thai Ginger

Stir-fried with fresh ginger, onions, mushrooms, carrots, bell peppers, celeries and zucchini in light soy sauce.

Garlic & Black Pepper

Stir-fried dish with garlic sauce, onions, carrots, celeries and black peppers topped on a bed of cabbage and broccoli.

Broccoli

Stir-fried broccoli and carrots with white pepper, chef's special sauce.

Spicy Bamboo

Stir-fried bamboo shoots, fresh garlic, carrots, chili, thai basil leaves, onions, and bell peppers with special house sauce.

Rama

Stir-fried with carrots, onions, and celeries with house sauce served on a bed of broccoli and cabbages topped with peanut sauce.

Mixed Vegetables

Stir-fried colorful array of vegetables with special house sauce.

Sweet & Sour

Stir-fried with carrots, onions, pineapples, cucumbers, tomatoes and bell peppers in our sweet and sour sauce.

Sweet Sticky Rice With Mango

Fried Banana

Steamed Rice

Steamed Noodles

Choose from four different kinds of noodles: thin rice noodle (as in Thai Noodle Soup), flat rice noodle (as in Pad See-Ew, Drunken Noodle), Chow Mein noodle (wheat noodle), and Glass noodle (as in Pad Woon Sen)

Peanut Sauce

Spicy Lime Sauce

Brown Rice

Steamed Vegetables

Steamed Broccoli

Thai Iced Tea

Coke

Thai Iced Coffee

Diet Coke

Sprite

Spicy Thai Salad

Spicy. Grilled meat dressed with red onions, cucumbers, green onions, tomatoes, cilantro, in spicy lime juice, served over fresh salad.

Papaya Salad

Spicy. A famous Thai green papaya slice, tomatoes, carrots, crushed peanut, and cashew nuts with spicy lime juice and chili.

Garden Salad

Fresh lettuce, cucumbers, tofu, tomatoes, carrots, red onions, and celeries served with peanut sauce and spicy lime sauce.