Everest Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Chicken Entrées
1. Chicken Tikka Masala
Chicken breast in tomato-onion creamy masala sauce flavored with fresh herbs and spices.
3. Butter Chicken
Shredded tandoori chicken in tomato creamy sauce and a touch of butter with herbs and spices.
8. Chicken Vindaloo
Extra hot and spicy chicken and potatoes in a sharp and tangy sauce with herbs and spices.
7. Chicken Curry
Traditional chicken curry in tomato-onion sauce flavored with fresh herbs and spices.
2. Chicken Korma
Boneless chicken in mild cashew creamy sauce flavored with fresh herbs and spices.
5. Chicken Saag
Seasoned boneless chicken with onion and bell peppers in touch of tomato-onion masala sauce flavored with fresh herbs and spices.
9. Chicken Jalfrazi
Seasoned fresh chicken with onion and bell peppers in a touch of tomato-onion masala sauce flavored with fresh herbs and spices.
6. Chicken Karahi
Seasoned fresh boneless chicken with onion and bell pepper in a touch of tomato-onion masala sauce flavored with fresh herbs and spices.
4. Chicken Coconut
Boneless chicken in mild coconut creamy sauce flavored with fresh herbs and spices.
10. Mango Chicken
Chicken breast in tomato-onion creamy masala sauce flavored with fresh mango.
Appetizers
6. Samosas
Crisp fried turnover stuffed with potatoes, green peas, herbs and spices.
2. Vegetable Momo (10pcs)
6 handmade dumplings served with fresh tomato achar.
1. Chicken Momo (10pcs)
6 handmade dumplings served with fresh tomato achar.
4. Chicken Pakoras
Spiced gram flour battered crisp fried chicken pieces served with chutney.
9. Onion Bhaji
Spiced gram flour battered crisp fried onion served with chutney.
7. Veggie Pakoras
Spiced gram flour battered crisp fried with mixed vegetables served with chutney.
5. Fish Pakoras
Spiced gram flour battered crisp fried fish served with chutney.
10. Paneer Pakoras
Spiced gram flour battered crisp fried paneer (homemade cheese). Served with chutney.
11. Harabana Kebab
Spicy ground chicken with ginger, herbs and onions
3. Chicken Choila
Clay over cooked seasoned chicken with touch of traditional Nepalese spices
8. Aloo Tikki
Boiled potatoes, aromatic spices and herbs
Vegetable Entrées
20. Paneer Dilbahar
Indian cheese in creamy sauce redolent of masala.
22. Paneer Tikka Masala
Homemade cheese in a velvety tomato cream sauce
6. Shahi Paneer
Paneer (Homemade Cheese) in mild cashew creamy sauce and a touch of herbs and spices.
4. Saag Paneer
Paneer (Homemade Cheese) and spinach in a mild creamy sauce flavored with herbs and spices.
7. Malai Kofta
Freshly made vegetable balls with paneer and nuts in mild creamy sauce and a touch of herbs and spices.
9. Chana Masala
Stewed garbanzo beans with special blend of herbs and spices.
10. Dal Makhani
Stewed creamy black lentils in a touch of butter flavored with herbs and spices.
21. Tawa Sabzi
Fresh okra, eggplant, bell pepper, onion and colocasia or taro roots sauteed in Indian special spices.
2. Vegetable Korma
Assorted veggies in a mild cashew creamy sauce flavored with herbs and spices.
1. Aloo Gobi
Stir-fried cauliflower and potatoes in tomato-onion masala gravy flavored with herbs and spices.
8. Okra Sauté
Seasoned fresh okra in tomato onion masala flavored with herbs and spices.
19. Mushroom Matar
Sauteed with mushroom and green peas with Himalayan spices.
24. Kaju Corn Curry
Mashed roasted corn with onion, tomatoes, fresh herbs & spices.
25. Paneer Bhurji
Indian cheese scrambled with onions, tomatoes and chillies
5. Matter Paneer
Paneer (Homemade Cheese) with green peas and curry sauce flavored with herbs and spices.
18. Mixed Vegetable Curry
Sauteed with fresh cauliflower, green beans, potato, tofu and tomato with spices.
3. Eggplant Curry
Mashed roasted eggplant with onion, tomatoes, fresh herbs and spices and a touch of cream.
11. Yellow Dal Tadka
Stewed yellow lentils with tempering of chopped garlic, onion, tomato and cumin.
12. Aloo Chili
Baked potatoes sliced and combined with ginger, garlic and spices.
13. Jackfruit Curry
Simmered with fresh tomato, green peas, onion, garlic and ginger.
14. Mustard Greens
Sauteed with fresh garlic and cumin seeds.
15. Aloo Bodi Tama
Fresh bamboo shoots, potatoes and black beans simmered with mountain-grown spices.
16. Saag Aloo
Puréed fresh spinach simmered with potatoes and Himalayan spices.
26. Egg Bhurji
Eggs scrambled with onions, tomatoes and chillies.
17. Garlic Tofu
Sauteed tofu with tomatoes and onion cooked with Himalayan spices.
23. Chole Bhatura
Garden peas with onion, tomatoes, fresh herbs & spices
Breads and Naan
3. Garlic Naan
Baked in tandoori clay oven, topped with fresh garlic and cilantro.
7. Cheese Naan
Baked in tandoori clay oven, stuffed with spiced Chopped chili and cheese.
13. Tandoori Roti
Whole wheat unleavened bread baked in tandoor.
2. Butter Naan
Freshly made leavened bread baked in tandoori clay oven.
1. Plain Naan
Freshly made leavened bread baked in tandoori clay oven.
10. Plain Paratha
Layered whole wheat flour bread baked in tandoor and buttered.
4. Spinach Naan
Freshly made leavened bread stuffed with fresh spinach baked in clay oven.
8. Kashmiri Naan
Bread baked in Tandoori clay oven, stuffed with nuts, raisins, sweet cherry and coconut.
9. Keema Naan
Freshly made leavened bread baked in Tandoori clay oven, stuffed with spiced minced lamb.
11.gobi Paratha
Whole wheat bread stuffed with seasoned cauliflower and baked in a tandoor (clay oven)
12. Aloo Paratha
Whole wheat bread stuffed with seasoned potatoes and baked in a tandoor (clay oven).
5. Onion Kulcha
Baked in tandoori clay oven, stuffed with spiced onion and cilantro.
6. Paneer Kulcha
Baked in tandoori clay oven, stuffed with paneer onion & cilantro
Rice and Biryani Specialties
6. Chicken Biryani
Basmati rice cooked with chicken, mint, nuts and raisins and garnished with fried onion and cilantro, flavored with herbs and spices.
1. Plain White Rice
Steamed basmati rice.
5. Vegetable Biryani
Basmati rice cooked with fresh mixed vegetables, mint, nuts and raisins and garnished with fried onion and cilantro, flavored with herbs and spices.
7. Lamb Biryani
Basmati rice cooked with lamb chunks, mint, nuts and raisins and garnished with fried onion and cilantro, flavored with herbs and spices.
8. Shrimp Biryani
Basmati rice cooked with shrimp, mint, nuts and raisins and garnished with fried onion and cilantro, flavored with herbs and spices.
3. Vegetable Fried Rice
Steamed basmati rice sautéed with fried chicken, egg and garden-fresh vegetables with seasoning.
4. Vegetable Pulao
Basmati rice and vegetables cooked with special flavor spice.
Indo Chinese
3. Chicken Chili
Pan-fry an indo-chinese chicken dish infused with ginger,garlic, soy, fresh herbs & chili sauce.
1. Chowmin (noodles)
Stir-fried chinese style noodles with fresh vegetables.
5. Veg. Manchurian
Crisp fried vegetable florets infused with ginger, garlic, soy, green onion, fresh herbs & spices a touch of sweet & sour sauce
2. Chicken Fried Rice
Steamed basmati rice sautéed with fried chicken, vegetable with seasoning.
4. Gobi Manchurian
Crisp fried cauliflower florets infused with ginger, garlic, soy, green onion, fresh herbs & spices a touch of sweet & sour sauce
6. Chicken Hot & Sour Soup
Diced chicken & vegetables and indo chinese sauces.
Lamb Entrées
3. Lamb Korma
Lamb chunks in mild cashew creamy sauce flavored with fresh herbs and spices.
1. Lamb Tikka Masala
Tandoori cooked lamb chunks in tomato-onion creamy masala sauce with herbs and spices.
5. Lamb Saag
Lamb chunks in mild spinach creamy sauce flavored with fresh herbs and spices.
2. Lamb Makhani
Charcoal boneless lamb in tomato creamy sauce and a touch of butter with herbs and spices.
6. Lamb Curry
Traditional lamb curry in tomato-onion sauce flavored with fresh herbs and spices.
7. Lamb Jalfrazi
Seasoned fresh lamb with onion and bell peppers in a touch of tomato-onion masala sauce flavored with fresh herbs and spices.
8. Lamb Vindaloo
Extra hot and spicy lamb chunks and potatoes in a sharp and tangy sauce flavored with fresh herbs and spices.
9. Keema Mutter
Ground lamb with green pease with himalayan spices.
10. Bhuna Gosht
Shredded lamb cooked in fresh bellpaper, onion and special spices.
11. Goat Curry
Goat meat with fresh tomatoes and spices.
4. Lamb Coconut
Lamb chunks in mild coconut creamy sauce flavored with fresh herbs and spices.
Everest Thali Special
Non-veg Thali
Samosa, Tandoori Chicken, Lamb or Chicken Curry, Yellow Dal, Rice, Naan & Dessert.
Vegetarian Thali
Samosa, Mix Veg Korma, Yellow Dal, Saag Paneer, Rice, Naan & Dessert.
Soup and Salad
1. Thupka Tibetan Stew
A generous bowl of fresh vegetables simmered with tomatoes and mountain-grown spices in a hearty and healthy broth served with noodles.
3. Chicken Soup
Chicken soup with an essence of Himalayan spices.
4. Lentil Soup
Creamed lentils simmered in a savory broth seasoned with fresh herbs and spices.
5. Vegetable Corn Soup
Corn soup with an essence of Himalayan spices.
6. Kawatti Soup
Mixed beans simmered in a savory broth seasoned with fresh herbs and spices.
7. Himalayan Salad
Fresh garden salad with house dressing.
2. Tomato Spinach Soup
Flavored with ginger, an essence of Himalayan spices and a touch of cream.
8. Cachumber Salad
Fresh chopped tomatoes, cucumbers, onions, lemon and himalayan spices.
Tandoori Specialties
1. Chicken Tandoori
Classic yogurt marinated chicken on bone spiced with ginger, garlic and mixed spices, cooked in the tandoor (Clay Oven).
2. Chicken Tikka Kebab
Classic yogurt marinated tender juicy chicken breast spiced with ginger, garlic and mixed spices cooked in the tandoor (Clay Oven).
7. Mixed Grill Platter
A combination of chicken tikka, tandoori chicken, lamb kabab and shrimp served on a hot sizzling platter with vegetables.
3. Paneer Tikka
Indian cheese, bell pepper and onion stir with Indian spices and cooked in tandoor.
4. Lamb Seekh Kebab
Minced lamb spiced with ginger, herbs and onion roasted on skewers.
5. Salmon Tandoori
Seasonal fish marinated in herbs and spices cooked in the tandoor (Clay Oven).
6. Shrimp Tandoori
Shrimp marinated in herbs and spices cooked in the tandoor (Clay Oven).
Seafood Entrées
9. Fish Vindaloo
Extra hot and spicy Swai fillet fish and potatoes in sharp and tangy sauce flavored with fresh herbs and spices.
1. Shrimp Tikka Masala
Tandoori cooked shrimp in tomato-onion creamy masala sauce with fresh herbs and spices.
3. Shrimp Saag
Shrimp in mild spinach creamy sauce flavored with fresh herbs and spices.
4. Shrimp Curry
Shrimp curry in tomato-onion sauce flavored with fresh herbs and spices.
5. Shrimp Vindaloo
Extra hot and spicy shrimp and potatoes in a sharp and tangy sauce flavored with herbs and spices.
6. Fish Tikka Masala
Tandoori cooked swai fillet fish in a tomato-onion creamy masala sauce with fresh herbs and spices.
8. Fish Curry
Swai fillet fish curry in tomato-onion sauce and a touch of lemon juice flavored with fresh herbs and spices.
2. Shrimp Korma
Shrimp in mild cashew creamy sauce flavored with fresh herbs and spices.
7. Fish Coconut
Swai fillet fish in mild coconut creamy sauce flavored with fresh herbs and spices.
Sides
2. Boondi Raita
Yogurt with cucumber, carrot and a touch of toasted cumin.
1. Raita
Yogurt with cucumber, carrot and a touch of toasted cumin.
4. Mixed Pickle
Yogurt with cucumber, carrot and a touch of toasted cumin.
3. Papadum
Crisp lentil wafers
5. Mango Chutney
Desserts
2. Mango (rice Pudding)
Fragrant rice in flavored sweetened milk with mango, nuts and raisin.
5. Gajar Halwa
1. Kheer (rice Pudding)
Fragrant rice in flavored sweetened milk with nuts and raisin.
3. Gulab Jamun
Cheese dumplings in a cardamom flavored syrup.
6. Kulfi Mango, Coconut, Pistachio
Kulfi: Traditional frozen dessert, available in coconut, mango, or pistachio flavors.
