Nava Thai Cuisine

Pad Thai

Stir-fried rice noodles with egg bean sprout green onions topped with ground peanut and lemon.

Pad See Ew

Stir-fried flat noodles with egg and broccoli in brown sauce.

Pad Kee Mao

Stir-fried flat rice noodles with onions bell peppers carrot basil and chili sauce.

Thai Silk (pad Woon Sen)

Stir-fried glass noodles with egg tomato-onion celery cabbage broccoli and carrot.

Chow Mein

Stir-fried egg noodles with assorted vegetables (carrot broccoli cabbage Napa and beansprout).

Kai-kua

Flat noodle stir-fried with chicken scallion bean sprout served with mix spring.

Nava Spicy Noodles

Stir-fried flat noodles with onion bell pepper basil tomato and Nava Special sauce.

Lard Na

Pan-fried flat noodles with broccoli topped with house gravy.

Thai Fried Rice

Stir-fried rice with choice of meat cooked with egg tomatoes onions and green onion.

Ka Prow Bangkok

Pan-fried choice of ground meat with basil leave fresh chili served with white rice and egg on top.

Crab Fried Rice

Stir-fried rice with crab meat egg and green onion.

Pineapple Fried Rice

Stir-fried rice with shrimp chicken egg cooked with curry powder pineapple raisin pea carrot and cashew nut.

Combination Fried Rice

Stir-fried rice with chicken pork beef shrimps egg tomato onion and green onion.

Tom Yum Fried Rice

Stir-fried rice with shrimp red onion fresh chili kaffir lime leaves cilantro and green onions.

Nava Thai Fried Rice

Stir-fried rice with shrimp egg tomato onions green onions jalapeño and shrimp paste.

Ka Prow Fried Rice

Stir-fried rice with choice of meat cooked with onions bell pepper fresh chili and basil leaves.

Yellow Curry

Yellow curry paste cooked with choice of meat coconut milk with potato onion and carrot.

Panang Curry

Panang curry paste cooked with choice of meat coconut milk with basil leaves and bell peppers.

Massaman

Massaman curry paste cooked with choice of meat potato onion carrot and peanut.

Roasted Duck Curry

Red curry paste cooked with roasted duck coconut milk pineapple tomato bell peppers and basil leaves.

Pineapple Curry

Red curry paste cooked with choice of meat coconut milk with sliced pineapple bell peppers tomato and basil.

Pumpkin Curry

Red curry paste cooked with choice of meat coconut milk with pumpkin bell peppers and basil leaves.

Green Curry

Green curry paste cooked with choice of meat coconut milk with eggplant bamboo shoot bell peppers and basil leaves.

Red Curry

Red curry paste cooked with choice of meat coconut milk with bamboo shoots bell peppers and basil leaves.

Sweet Sticky Rice & Mango

Sticky rice cooked with coconut milk served with sweet mango.

Papaya Salad (som - Tum)

Shredded papaya mixed with chili garlic green beans tomato carrot ground peanut topped with shrimp tossed in lime juice dressing served with mix spring.

Larb

Choice of minced chicken or minced pork mixed with roasted Thai chili rice powder onion mint leaves tossed in lime juice dressing served with mix spring.

Beef Nam Tok

Grill beef with red onion scallion chili powder rice powder mint leaves tossed in lime juice dressing.

Glass Noodles Salad

Glass noodles mixed with ground chicken and shrimp red onion roasted peanuts cilantro tossed in chili paste and lime juice dressing served with mix spring.

Grill Shrimp Salad

Grill shrimp (medium raw) with red onion chili powder chili paste scallion cilantro mint leaves lemongrass kaffir leaves tossed in lime juice dressing.

Spicy Beef Salad

Grill beef with red onion scallion tomato-cilantro cucumber basil tossed in chili paste and lime juice dressing served with mix spring.

House Salad

Fresh mix spring onions bean sprout carrots cucumbers tomatoes topped with crispy wonton and egg. Served with house dressing.

Cream Cheese Wonton (8 Pcs)

Deep-fried cream cheese wrapped with wonton sheet and served with sweet and sour sauce.

Satay (4) Chicken

Grilled marinated chicken with curry powder and coconut milk on a skewer served with toasted breads peanut sauce and cucumber chutney.

Chicken Dumpling (7)

Grilled chicken dumpling served with brown sauce.

Crispy Wontons (10 Pcs)

Deep-fried wontons stuffed with ground chicken served with sweet and sour sauce.

Shrimp Rolls (6)

Shrimp wrapped in spring roll pastry served with sweet and sour sauce.

Chicken Wings (6)

Deep-fried marinated chicken wings with sweet and sour sauce.

Fried Tofu (8 Pcs)

Fried tofu served with sweet and sauce topped crushed peanuts.

Spicy Wings (5)

Deep-fried marinated chicken wings with spicy sauce served with carrot and broccoli.

Crispy Calamari (8)

Deep-fried calamari served with sweet and sour sauce.

Party Crispy Plate

Egg Rolls (3) Cream Cheese Wonton (4) Crispy Wonton (4) Shrimp Rolls (2) served with sweet and sour sauce.

Tom Kha Kai

Hot & Sour coconut soup cooked with chicken lemongrass kaffir leaves mushrooms cabbage galangal and lime juice.

Tom Yum Kai

Hot & Sour soup cooked in chili paste with chicken lemongrass kaffir leaves mushroom tomatoes galangal and lime juice.

Wonton Soup

Wonton sheet with ground chicken cooked with chicken and shrimp topped with spinach in a light broth.

Seafood Soup (pot)

Hot & Sour soup cooked with shrimp fish squid scallop mussel lemongrass kaffir leaves mushrooms tomato galangal ginger and lime juice.

Tom Yum Koong

Hot & Sour soup cooked in chili paste with shrimp lemongrass kaffir leaves mushrooms tomatoes galangal and lime juice.

Egg Drop

Fresh egg cooked with pea carrot green onion in a light broth.

Tom Kha Koong

Hot & Sour coconut soup cooked with shrimp lemongrass kaffir leaves mushrooms cabbage galangal and lime juice.

Tom Yum Vegetable

Hot & Sour soup cooked in chili paste with mix vegetable lemongrass kaffir leaves mushrooms tomatoes galangal and lime juice.

Tom Kha Seafood (pot)

Hot & Sour coconut soup cooked with shrimp fish squid scallop mussel lemongrass kaffir leaves mushrooms cabbage galangal and lime juice.

Tofu Soup

Soft tofu cooked with celery and spinach in a light broth.

Tom Yum Seafood (pot)

Hot & Sour soup cooked with chili paste shrimp fish squid scallop mussel lemongrass kaffir leaves mushrooms tomatoes galangal and lime juice.

Egg Fried Rice

Egg fried rice with pea carrot.

Peanut Sauce

Fried Egg

Steamed Noodles

Steamed rice noodles

White Rice

Steamed Veggie

Orange Chicken

Lightly battered and deep-fried chicken with tangy orange sauce.

Spicy Basil (ka Prow)

Pan-fried choice of meat with basil leaves onion fresh chili bell pepper and bamboo shoot.

Spicy Eggplant

Pan-fried choice of meat with eggplant onions basil carrot and bell peppers with spicy sauce.

Cashew Nuts

Pan-fried choice of meat with cashew nuts dried chili bell peppers onions scallion and carrot.

Prik King

Pan-fried choice of meat with green beans cooked with red curry paste.

Broccoli

Pan-fried with broccoli and carrot in oyster sauce.

Garlic Green Bean

Pan-fried choice of meat with green beans garlic pepper and soybean paste.

Garlic & Pepper

Pan-fried choice of meat with garlic black peppers served with broiled broccoli and carrot.

Sweet & Sour

Pan-fried choice of meat with onions tomato pineapple carrot green onion and cucumber in sweet and sour sauce.

Teriyaki

Pan fried choice of meat with Teriyaki sauce

Ginger

Pan-fried choice of meat with ginger onion carrots bell peppers green onion and mushroom.

Mixed Vegetables

Pan-fried choice of meat with bean sprout Napa cabbage tomato and broccoli.

Thai Boat Noodle

Thai noodle soup in brown broth served with beef meatballs bean sprout scallion and cilantro.

Khao Soi

Northern Thai curry paste cooked with egg noodle coconut milk soup chicken leg served with bean sprout red onion fresh lime and crispy wonton.

Tom Yum Noodle

Rice noodles cooked with shrimp, ground chicken fish ball fish cake bean sprouts scallion topped with house broth flavored with lime juice & crushed peanuts.

B.b.q Pork Ribs

B.B.Q. Pork spare ribs served with French fries and house sauce.

Crying Tiger

Grilled marinated rib-eye steak with broccoli and carrot served with spicy sauce.

Thai B.b.q. Chicken

Grilled marinated half chicken served with a sweet and sour sauce.

Thai Iced Tea

Soft Drinks (soda)

Thai Iced Coffee

Lemonade

Regular Iced Tea

Pad Cha Talay

Seafood (fish shrimp mussel scallop squid) sautéed in a spicy sauce with garlic chilies bell peppers finger root young peppercorn and basil.

Tamarind Shrimp

Fried shrimp served with tamarind sauce sprinkled with roasted shallots and roasted Thai chili.

Sizzling Fish

Spicy pan-fried fillet fish with chili paste Thai herbs and red curry and basil.

Tamarind Fish

fried fillet fish served with tamarind sauce sprinkled with roasted shallots and roasted Thai chili.