Francoli Gourmet
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Specialita Regionali Di Pasta - Regional Pasta Specialities
Bucatini Alla Carbonara
Traditional Italian bucatini with Italian Pancetta bacon, organic eggs, black pepper, Pecorino Romano cheese and a touch of cream sauce.
Lasagna Alla Piemontese
Authentic homemade lasagna with meat sauce, fresh ricotta, parmigiano reggiano cheese, fontina cheese, basil, Italian parsley and béchamel sauce.
Linguine Con Vongole
Sautéed with Manila clams, garlic, Italian parsley, e.v.o.o. & white wine reduction
Pappardelle Con Ragu' Di Cinghiale
Egg pappardelle pasta tossed with homemade wild boar ragú sauce, prepared with Gattinara wine reduction.
Linguine Con Vegetali
Fresh seasonal vegetables, roma tomatoes, garlic, extra virgin olive oil in a zucchine-leek fondue' reduction sauce.
Linguine Pesto Gamberetti E Capesante
Baby shrimp, baby scallops in a classic Liguria style pesto made with fresh basil, pine nuts, garlic, extra virgin olive oil.
Bucatini All'amatriciana
Traditional Italian bucatinipasta sautéed with fresh pelatitomatoes, sweet onions,imported Italian pancettabacon, extra virgin olive oil, andPecorino Romano cheese.
Penne Al Salmone
Smoked salmon, diced tomatoes, chives and parsley in a light tomato cream sauce.
Risotto Allo Scoglio
Risotto Arborio sautéed with shrimp, fresh Scottish Salmon, Manila clams, black mussels, calamari, baby scallops, garlic, and a touch of tomato.
Linguine Con Crema
Sautéed in a cream sauce and parmigiano reggiano cheese.
Ravioli Di Brasato
Ravioli filled with beef short ribs, sautéed in a fresh chopped roma tomatoes and vodka reduction sauce.
Paccheri Al Frutti Di Mare
Organic imported Paccheri(traditional Neapolitan largeround tube pasta) sautéedwith Chardonnay wine, basil,fresh tomatoes, freshScottish salmon, shrimp, Manilaclams, black mussels, calamari,and scallops.
Tagliatelle Con Ragú Di Agnello
Spinach Tagliatelle pasta tossedwith homemade lamb ragúsauce, prepared with Gattinarawine reduction.
Penne Zucchine Gamberetti E Zafferano
Shrimp, green zucchini, shallots, roma tomatoes and garlic in a saffron cream sauce.
Paccheri Alla Boscaiola
Organic imported Paccheri (traditional Neapolitan large round tube pasta) sautéed with Chardonnay wine, Italian sausage, Porcini and wild mushroom, Roma tomatoes, Swiss chard, béchamel and sweet onion.
Tortelloni Al Limoncello
Tortelloni filled with spinach and ricotta cheese in a Limoncello sauce, sun-dried tomatoes and swiss chard.
Tagliatelle Con Aragosta Al Brandy
Imported Egg Tagliatelle pastawith Maine baby lobster tail,shrimp, spinach and artichokesin a brandy-tomato-creamreduction sauce.
Pasta Italiana - Italian Pasta
Bolognese
Homemade meat sauce, tomato, celery, carrots, onions, extra virgin olive oil.
Pesto
Fresh basil, pine nuts, garlic, extra virgin olive oil.
Tomato Basil
Homemade tomato sauce, fresh basil, extra virgin olive oil.
Tomato Cream
Homemade tomato sauce, a touch of cream.
Antipasti - Appetizers
Caprese
Fresh Italian mozzarella, tomatoes, basil, extra virgin olive oil and olives.
Antipasto Misto
A selection of Italian cured meats, cheeses, marinated artichokes and olives.
Prosciutto Crudo Di Parma E Melone
Italian prosciutto crudo from parma served with cantaloupe melon and breadsticks.
Piattino Di Olive
Black and green olive plate.
Carpaccio Di Bresaola
Cured beef, arugula, parmigiano reggiano cheese drizzled with extra virgin olive oil.
Zuppa Del Giorno
Soup of the day.
Guazzetto
Manila clams and mussels sautéed in a mild spicy white wine and fresh tomato sauce.
Salmone Affumicato
Smoked salmon with capers, extra virgin olive oil, lemon, tomatoes, onions, Italian parsley, toasted bread and salmon mousse.
Formaggi Misti
A selection of Italian cheeses served with grapes, breadsticks, honey and toasted ciabatta.
Bruschetta Francoli
Diced roma tomatoes, parmigiano reggiano cheese, garlic, basil, extra virgin olive oil on toasted ciabatta.
Salsiccia Con Polenta
Grilled Italian sausage paired with homemade polenta, and fresh vegetables ratatutia.
Dessert
Bonet Alla Piemontese
Traditional homemade chocolate custard dessert from the region of piemonte, garnished with Amaretti cookies.
Tiramisu
One of the francoli gourmet's specialties. Made freshly everyday. Lady fingers soaked in llly espresso coffee, layered with mascarpone cream and topped with cocoa powder.
Chocolate Fondant Cake
Chocolate layer cake, altering layers of chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes.
Insalate - Salads
Insalata Calabrese
Mixed organic baby greens, roma tomatoes, capers, fresh Italian mozzarella, olives, basil and homemade Italian dressing.
Insalata Di Pollo
All natural fresh jidori chicken. Free-range. No hormones and antibiotics. Grilled marinated chicken breast, mixed organic baby greens, tomatoes, raisins and mayo mustard dressing.
Insalata Con Capesante
Oven baked baby scallops wrapped in Italian pancetta bacon served with mixed organic baby greens in a francoli dressing.
Insalata Di Gamberetti
Sautéed shrimp with marsala wine, mixed organic baby greens, pine nuts, tomatoes, sliced orange and citrus dressing.
Verdura Alla Griglia
Medley of seasonal fresh marinated grilled vegetables, roma tomatoes and polenta on a bed of mixed organic baby greens.
Pere E Noci
Mixed organic baby greens tossed with dry walnuts, blue cheese, Belgian endives, cherry tomatoes and pear slices in a francoli dressing.
Insalata Verde
Mixed organic baby greens, roma tomatoes and Italian dressing.
Secondi Piatti - Main Entrées
Pollo Al Limone
All-natural fresh Jidori chicken. Free-range, no hormones, and antibiotics. Chicken breast sautéed in a lemon - white wine reduction sauce served with seasonal vegetables.
Salmone Monte Rosa
Sautéed fresh organic Scottish salmon with shallots, cherry tomatoes, olives, capers, garlic, served on a bed of spinach with seasonal vegetables.
Cioppino Alla Livornese
Baby lobster tails, clams, mussels, shrimp, scallops, calamari, fish in a spicy tomato sauce over linguine pasta.
Pollo Con Funghi Porcini
All-natural fresh Jidori chicken. Free-range. No hormones and antibiotics. Chicken breast sautéed in a white wine reduction sauce with porcini mushroom, Italian parsley served with fresh seasonal vegetables.
Scaloppine Valdostana
Veal scaloppine topped with prosciutto crudo, fontina cheese sautéed in a white wine reduction sauce, served with fresh seasonal vegetables.
Pollo Al Rosmarino
All-natural fresh Jidori chicken. Free-range. No hormones and antibiotics. Chicken breast topped with prosciutto cotto and fontina cheese sautéed in a garlic rosemary-white wine reduction sauce served with seasonal vegetables.
Salmone All'arancia
Fresh organic Scottish salmon grilled, served with an orange-Cointreau reduction sauce, paired with fresh seasonal vegetables.
Scaloppine Al Vino Rosso
Veal scaloppine sautéed in a red wine reduction sauce, porcini mushrooms, served with fresh seasonal vegetables.
Pork Chop Al Cranberry
14 oz. pork chop frenched, grilled and paired with a cranberry-marsala reduction sauce, served with sautéed spinach and homemade mashed potatoes.