Blue Bottle Coffee

Iced Nola

Step into the realm of sweet and creamy chicory coffee dreams. Our New Orleans-Style Iced Coffee is slowly cold-brewed with roasted chicory and cut with just the right touch of cane sugar and your choice of milk. Sip, enjoy, repeat often.

Multi Serve: Nola Or Cold Brew

Take home the refreshing decadence of our NOLA or our fresh cold brew to share with friends or drink over the next few days. For our NOLA, the coffee concentrate with roasted chicory is presweetened. Just add your own milk of choice.

Cold Brew

Our cold brew features a rotating selection of stellar blends and single origins. We steep the coffee over many hours for intense yet balanced, invigorating results.

Caffè Latte

One of our most popular drinks, our latte turns our assertive, chocolaty, organic Hayes Valley Espresso velvety-sweet with a long pour of densely steamed milk.

Samra Latte

Created with Abel “The Weeknd” Tesfaye, this perfectly balanced latte combines honey, vanilla, and a dusting of Ethiopian cinnamon proudly stenciled in the Amharic spelling of his mother's name. The result is a subtly sweet and aromatic profile, served iced or hot. Stencil available for in-cafe orders only.

Sweet Latte

Our lightly sweetened latte blends our chocolaty Hayes Valley Espresso with velvety steamed milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.

Americano

Similar in strength to a pour over, our Americano also boasts the rich flavor of our bold, ristretto-style espresso.

Cappuccino

Our cappuccino is made in the modern style, balancing our full-bodied espresso with velvety steamed milk—not the stiff foam cap of yore. In specialty coffee circles this newer style is sometimes called a "'flat white." But we consider it the new cappuccino standard.

Caffè Mocha

The tradition of combining coffee, chocolate, and milk or cream dates back to eighteenth-century Turin's Caffè al Bicerin. We source our chocolate from local purveyors, a different one in each city.

Iced Samra Latte

Created with Abel “The Weeknd” Tesfaye, this perfectly balanced latte combines honey, vanilla, and a dusting of Ethiopian cinnamon proudly stenciled in the Amharic spelling of his mother's name. The result is a subtly sweet and aromatic profile, served iced or hot. Stencil available for in-cafe orders only.

Iced Sweet Latte

Served over ice, our lightly sweetened iced latte brings together our rich Hayes Valley Espresso with milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.

Iced Americano

Our iced Americano is espresso pulled over cold water, served over ice.

Iced Caffè Latte

A chilled classic for a hot (or any) day: Our organic Hayes Valley Espresso pulled into your choice of milk, served over ice.

Iced Caffè Mocha

We source our chocolate from a local purveyor, so our ganaches are unique to their neighborhoods. It’s just right for those mornings—and afternoons—when you need a slightly sweet lift.

Iced Matcha

A chilled version of our matcha latte. Our radiant matcha latte, made with your choice of milk, served over ice.

Matcha

Made with matcha tea from the Uji tea fields in Kyoto prefecture, this umami-rich, bright green tea is lightly sweetened and served with your choice of steamed milk.

Blend Beans

Comforting and designed for pleasure, our blends combine coffees from different parts of the world to create a harmonious cup. Our blends are freshly roasted and sold as whole beans, not ground, for optimal deliciousness.

Single Origin Beans

We source coffee from all over the coffee-producing world, and we offer some standouts from distinctive regions and farms as single origins. These beans allow you to taste coffee from a specific time and place and are all about fleeting moments and the magic of surprise.

Craft Matcha

From the renowned matcha region of Uji, Japan, we bring you ceremonial-grade Craft Matcha. Our Kyoto team scoured Japan to find a matcha that embodies our standards for quality and taste. They found it at Rishouen, a teahouse born from five generations of tea knowledge. We choose tender tea leaves from Rishoueun’s first harvest of tencha, or shade-grown matcha plants, and stone-grind them to protect against heat degradation.

Espresso Beans

Espresso is neither a type of bean nor a roast, but a miraculous brewing method that creates a deeply concentrated coffee. Our Hayes Valley blend is our favorite for espresso—it makes a deep, dark, Italian-style shot with a voluptuous tawny crema and a somewhat dangerous-looking viscosity.

Craft Instant Coffee

We start with the highest-quality coffee, blend and roast to extract the espresso profile, then transform it into aromatic crystals with dimension and richness. The crystals dissolve instantly for consistently delicious iced or hot lattes that couldn’t be simpler to brew. Each jar includes 15 servings.

Bright Cold Brew

Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This organic cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

Bold Cold Brew

In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. This organic brew is delicious with milk or without.

New Orleans-style Carton

Drift through the day on a cloud of reverie as you sip our ready-to-drink New Orleans-Style Iced Coffee Carton. Our specialty coffee is slowly cold-brewed and boldly blended with smooth organic milk and just the right touch of cane sugar. Sip, enjoy, repeat often.

Aqua Panna (still)

Sourced from underground basins of glacier water in the Dolomites in Northern Italy, this water was once beloved by aristocratic Venetian families.

Something & Nothing Soda

Pressed Juice

San Pellegrino (sparkling)

Sourced from underground basins of glacier water in the Dolomites in Northern Italy, this water was once beloved by aristocratic Venetian families.

Pour Over

Our coffees are brewed with careful attention to detail so you always get a delicious cup. Choose from a cozy blend or a lively single origin.

Fizz

Hot Chocolate

Sweet and creamy dreaminess with a base of fresh milk (non-dairy alternatives are also available).

Café Au Lait

Our café au lait adds milky richness to any pour over or batch brew. Choose your coffee and we'll finish it off with steamed milk, be it dairy or non-dairy.

Cutlery

Ham And Cheese Croissant

This delightful pastry is generously filled with thinly sliced, smoked ham, its savory flavor perfectly balanced by rich aged Gruyère cheese. Always served warm, this treat is simple yet complex, and entirely delicious.

Morning Bun