Campus JAX

Jackrice

Hormone-free boneless breasts of chicken, Jack’s spicy-savory sauce over herbed long grain rice.

Jackshrimp And Bread

Seven large, wild-caught gulf shrimp in Jack's signature spicy savory sauce served up with French bread for dunking! You peel 'em! Go jumbo and make it a 10-piece!

Spicy Creole Pasta

Spicy. Andouille sausage, chicken, bell peppers, onions, and fire-roasted tomatoes in a red pepper cream sauce over penne with parmesan.

Lemon Chicken & Prosciutto Pasta

boneless chicken breast, prosciutto, in a lemon cream creole sauce over penne pasta and parmesan

Jambalaya

Andouille sausage, chicken breast, onions, green bell peppers, over herbed rice.

Sweet Thang

Boneless chicken breast in a basil, garlic, white wine sauce over pasta with parmesan cheese.

Jack Sauce And Bread

Brussels Sprouts W/andouille

Chicken Tenders & Jojo Chips

Jojo Chips

Buffalo Wings

Spicy Creole Meatballs

Gumbo

Sweet Potato Fries

Steamed Artichoke

Chili Orleans (small)

Jax Southern House Salad

Southern Fried Chicken Salad

Crisp golden fried chicken, romaine, spinach, jack cheese, golden raisins, sunflower seeds, buttermilk ranch dressing.

Kale Caesar Salad

Immunity Salad

spinach, blueberries, cranberries, walnuts, avocado, feta, apple cider vinaigrette

Shrimp Stuffed Avocado

Sweet gulf shrimp lightly dressed, in half an avocado on a bed of romaine with ranch.

Jax Crispy Chicken Sandwich

Fried Italian chicken breast, pepper jack, grilled onions, pickle aioli, on brioche.

Bbq Pulled Pork Sandwich

Roasted hormone-free smoky barbecued pulled pork on brioche with a sliced dill pickle.

Char-grilled Angus Cheeseburger

One hundred percent chuck, choice of cheddar, pepper jack cheese, house aïoli, sliced dill pickle, and grilled onions on brioche.

Jax Fig & Brie Burger

Char-grilled 100% chuck, imported brie cheese, grilled onions, fig jam, mayo, on toasted brioche (great with sweet potato fries!)

Jax Veggie Burger

Vegan patty. grilled onion, sliced dill pickle, on brioche.

Hummus Plate

pita,, feta and sauteed spinach

Mediterranean Quinoa Salad (available Vegan)

Quinoa, grilled artichoke hearts, kalamata olives, chickpeas, garlic, herbs, and Mediterranean seasoning warmed then served on a fresh bed of spinach with grilled pita bread. (Available vegan: no feta)

Mardi Gras Pasta

Yellow squash and zucchini in a fire-roasted tomato cream sauce over penne with parmesan cheese.

The Barramundi

Lightly seasoned flaky white fish filet, pan-seared in citrus orange reduction with creamy grits and homemade coleslaw.

Salmon Avocado Ancho Chili Bowl

Jack spiced salmon filet, avocado, homemade coleslaw, long grain rice blend, ancho chili and remoulade sauces, feta cheese.

Bourbon Chocolate Chip Pecan Pie

Key Lime Pie

Chocolate Caramel Turtle Cheesecake