Wasa Sushi On The Bluffs

Crispy Rice Tower

tuna, albacore, avocado, layered with crispy rice, seasoned with mild miso, spicy sauce, and ponzu garnished with micro sprouts and white onion

Spicy Tuna Tartare

dressed in wasabi sour cream and tobiko caviar, served with wonton crostini

Bluefin Tuna Martini

bluefin tuna with wasabi sour cream and tobiko caviar

Halibut With Ginger Sauce

thin slices of halibut with ginger vinaigrette

Lobster Martini

delicious chunks of lobster in a mild yuzu sauce, served with avocado and fresh wasabi

Pokki Tuna

marinated spicy tuna (pokki style) served over a bed of cucumber

Seared Yellowtail

finely diced yellowtail sashimi seasoned and served with garlic ponzu and diced jalapeno

Spicy Sashimi

assortment of sashimi tossed with house spicy sauce over cucumber

Wasa Special

smoked salmon and crab rolled in paper thin cucumber, served with ponzu sauce for dipping

Seared Albacore With Crispy Onion

seared albacore with fried onion pieces and ponzu sauce

Crunchy Roll

shrimp tempura, avocado, mayo, masago, topped with tempura crunchies and eel sauce

California Roll

crab mixture, avocado

Spicy Tuna Roll

minced tuna in a spicy sauce, cucumber

Rainbow Roll

california roll topped with tuna, salmon, albaore, white fish, tiger shrimp, yellow tail, avocado

Salmon Roll

salmon, avocado

Yellowtail Roll

yellow tail, green onions

Newport Roll

spicy tuna roll topped with tempura crunches and eel sauce

Wasa Rainbow Roll

rainbow roll with wasabi sour cream, mild miso sauce, masago

Shrimp Roll

tiger shrimp, mayo, masago, cucumber

Salmon Skin Roll

baked salmon skin, cucumber, radish sprouts, masago, yamagobo, topped with bonito flakes

Vegetable Roll

asparagus, avocado, radish sprouts, cucumber, yamagobo

Caterpillar Roll

baked eel, cucumber, topped with avocado and eel sauce

Tuna Roll

Mcarthur Roll

baked eel, shrimp tempura, avocado, masago, cucumber, eel sauce, wrapped in yellow soy paper

Cucumber Roll

Alaska Roll

smoked salmon, avocado, radish sprouts, onion, masago, mayo

Blue Crab Roll

Blue crab, avocado.

Dragon Roll

California with eel and avocado.

Eel & Avocado Roll

baked eel, avocado, topped with eel sauce

Lobster Roll

boiled lobster, asparagus, avocado, masago and mayo, wrapped in soy paper

Oc Roll

california roll topped with masago

Scallop Roll

scallop, mayo, avocado, masago

Ninja/spider Roll

soft shell crab, avocado, cucumber, radish sprouts, yamagobo, mayo, topped with masago

Jumbo Prawn Tempura

5 jumbo prawns lightly battered and flash fried

Edamame

Steamed and lightly salted.

Shrimp Dumplings

Steamed, served with chili ponzu.

Rock Shrimp Tempura

Popcorn style tempura shrimp with spicy ponzu dipping sauce.

Hamachi Kama

Broiled yellowtail collar.

Wasa Fried Chicken

Served with shishito peppers.

Shishito Peppers

Lightly fried, bonito flakes, ponzu sauce.

Prawn Vege Tempura

Three jumbo prawns and an assorted vegetables lightly battered and flash fried.

Vegetable Egg Rolls

Flash fried savory rolls.

Garlic Edamame

Sautéed in garlic and shichimi peppers.

Salmon Kama

Broiled salmon collar.

Miso Seabass

Marinated in sweet miso then, grilled.

Shitake Mushroom Fritti

Flash fried and served with cream cheese.

Crispy Calamari

Fried rings, yuzu miso aioli.

Softshell Crab

Lightly fried softshell crab served on a bed of fried parsley with ponzu sauce.

Vegetable Tempura

Assortment of vegetables lightly battered and flash fried.

Agedashi Tofu

Lightly fried tofu, grated daikon radish, and ginger, bonito flakes, savory dashi broth.

Deep Fried Baby Octopus

Served with ponzu dipping sauce.

Salmon

Shake

Yellowtail

Hamachi.

Fatty Tuna

Toro

Crispy Rice Sushi (2 Pieces)

Tuna

Maguro.

Blue Fin Tuna

Hon Maguro

Salmon Roe

Ikura.

Freshwater Eel

Unagi.

Sweet Shrimp

Amaebi.

Albacore

Shiromaguro.

Scallop

Scallop sashimi, available as 2-piece sushi or 4-piece sashimi.

Mackerel

Saba

Halibut

Hirame

Smelt Egg

Masago.

Octopus

Tako

Snow Crab Leg

Kani.

Spanish Mackerel

Aji

Tiger Shrimp

Ebi.

A-5. Wagyu Sushi

Wagyu sashimi or sushi options, rich marbling, choice of 2 pieces sushi or 4 pieces sashimi.

Sea Urchin

Uni

Seared Tuna

Maguro tataki.

Squid

Ika.

Wasa Fried Rice

Vegetables, egg.

Miso Soup

Rice

White rice serving as a simple, versatile side.

Chicken Stir Fried Udon

Grilled chicken, onions, peppers in sweet soy glaze.

Wasa Yakisoba

Vegetables, egg.

Seared Toro With Ponzu

Seared Yellowtail With Jalapeño

Tai With Yuzu Kosho

Ahi Tuna With Wasabi Sour Cream

Seared Atlantic Salmon With Garlic Ponzu

Albacore Tataki With Crispy Onion

Chopped Wasabi

Kizami wasabi.

Albacore Tataki With Ginger Sauce

Atlantic Salmon With Caviar & Terakubo Seaweed

Atlantic Salmon With Mild Miso Sauce

Seared Jumbo Scallop With Ginger Sauce

Wasabi Root

Hon wasabi.

Jumbo Scallop With Yuzu Kosho

Jumbo Scallop With Wasabi Sour Cream

Catalina Roll

Spicy tuna roll in soy paper, seared albacore, shiso salsa.

Avalon Roll

spicy california roll topped with salmon, lemon slivers, ponzu sauce, tobiko.

Balboa Roll

salmon avocado roll, fried in tempura batter, topped with eel sauce

Sky Dragon Roll

california roll topped with spicy tuna, avocado, tiger shrimp slices

Social Roll

vege roll topped seared yellowtail, sliced jalapeno, garlic ponzu sauce

Crispy Rock Roll

california roll topped with spicy mayo tossed shrimp tempura, masago, tempura flakes, eel sauce

Filet Mignon Teriyaki

Flame broiled, served on top of string beans.

Chicken Teriyaki

Flame broiled, served on top of string beans.

Filet Mignon Japanese Mushroom

Flame broiled, served with sautéed Japanese mushroom in shoyu garlic sauce.

Sesame Chicken

Bite size chicken, battered, and deep fried tossed with spicy garlic sauce, sprinkled with sesame seeds.

Tofu Steak In Mushroom Sauce

Grilled tofu served with sautéed black, enoki, shimeji, and maitake mushrooms, white onions.

Grilled Salmon Teriyaki

Flame broiled served on top of string beans.

House Salad

Greens with house ginger dressing.

Cucumber Salad

Cucumber and wakame seaweed dressed in a sweet rice wine vinaigrette.

Sunomono Salad

Cucumber, wakame seaweed, king crab leg, octopus, and shrimp dressed in sweet rice wine vinaigrette.

Sashimi Salad

Tuna, salmon, albacore, white fish with chili ponzu vinaigrette.

Salmon Skin Salad

Greens, cucumber, masago, bonito flakes, gobo with chili ponzu vinaigrette.

Tofu Salad

Organic tofu, greens, tomatoes, with ginger dressing.

Assorted Sushi

Chef’s selection of nigiri sushi. Choice of California roll or spicy tuna roll. House salad, miso soup.

Assorted Sashimi

Chef’s selection of sashimi. Rice, house salad, miso soup.

Chirashi

bite size sashimi over sushi rice with pickles, house salad, miso soup

Albacore Crispy Onion

Diced albacore topped with crispy onion and radish sprouts in ponzu sauce.

Wasa Spicy Tuna "pizza"

Crispy rice topped with spicy tuna, sprouts, sweet soy sauce, wasabi sour cream sauce.

Spicy Tuna Tartare

Avocado slices, caviar, wasabi sour cream, served with wonton chips.

Hamachi Crudo

yuzu wasabi dressing, sambal, micro greens

Halibut Carpaccio

halibut, chopped jalapeno, ginger, micro green, wasabi soy dressing

Yellowtail Jalapeno

Lightly seared and topped with thin slices of jalapeno, with ponzu sauce.

Wasa Special

Smoked salmon, snow crab, avocado wrapped in paper thin cucumber, with ponzu dipping sauce.

Aji Special

Japanese horse mackerel, ooba leaf, jalapeno, cucumber salad, white onion, sauce

Seared Ahi Crudo

black pepper seared ahi, oyster sauce, pico de gallo, green onions

Chicken Bento Box

Chicken breast teriyaki, shrimp, and vegetable tempura. Choice of California roll or spicy tuna roll. Rice, house salad, miso soup.

Steak Bento Box

Filet mignon teriyaki, shrimp, and vegetable tempura. Choice of California roll or spicy tuna roll. Rice, house salad, miso soup.

Salmon Bento Box

Salmon teriyaki, shrimp, and vegetable tempura. Choice of California roll or spicy tuna roll. Rice, house salad, miso soup.

Beef Teriyaki

includes rice, miso soup, house salad, chicken karaage, and eggroll

Sesame Chicken

Bite-size chicken battered and deep-fried tossed with spicy garlic sauce sprinkled with sesame seeds.

Chicken Teriyaki

Flame-broiled served on top of string beans.

Chicken Katsu

Assorted Tempura

Salmon Teriyaki

Kirin Ichiban, Large

Asahi Super Dry, Large

Sapporo, Large

Kubota Manju

Junmai Daiginjo, 720ml.The nose is clever balance of honeysuckle and tuberose. Strength in clarity on palate. Subtle flavors of fuji apple and tart pear. Exquisitely smooth with a resonant depth of flavor.

Sayuri

Nigori, 300ml.Unfiltered. Light nose filled with cream, cherry blossom and white grape elements. Finely textured.

Iichiko Shochu

750ml. Outstanding aroma with excellent body. Clear taste, light and refreshing flavors, works well on the rocks or mixed with cold/hot water.

Mizbasho

Junmai Daiginjo, 500ml.Hints of rich grain with a delicate sweetness and softness. Lighter and elegant, with clean aromas of pear and green apple. Ample acidity.

Kubota Hekiju

Junmai Daiginjo, 720ml.Smooth and clean with subtle flavors of ripe pears and grapes pervading the middle mouth. Extra deep flavors, yet still carries a light and clean mouthfeel allowing easy drinkability.

Chardonnay, Rodney Strong

Sonoma County, CaliforniaBright lemon and apple aromas mingle with hints of toasty barrel complexity leading to a creamy, well balanced finish with refreshing acidity.

Chardonnay, Sonoma-cutrer

Sonoma County, CaliforniaBeautiful, pale straw color. Scents of bosc pear and honeycrisp apple accentuated with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom. Beautifully focused on the palate with bright acidity and a nicely balanced long flavorful structure.

Pinot Grigio, Telato

Fruili-Collie Orientali, ItalyLively, medium-bodied. Complex aromas of wild flowers, ripe pear, and a hint of bread crust with a lingering touch of minerality.

Cabernet Sauvignon, Justin

Paso Robles, CaliforniaFull-bodied with bright black cherry, black current and berry fruit with an underpinning of oak barrel accents on entry. Clean finish, long and layered with soft chewy tannins balanced with crisp acidity and subtle floral notes.