Pirozzi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta Fatta in Casa
Spaghetti Meatballs
Spaghetti, Mamma Margherita's meatballs, light spicy tomato sauce, fresh creamy burrata.For the teenager that can eat, this will fill him up!
Baked Ziti
Meatballs, bolognese, provolone, Asiago, and mozzarella tossed and baked with ziti pasta.
Pink Bow-tie
Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes, tomato vodka cream sauce.
Fettuccine Alf
Freshly-made fettuccine in a velvety Parmigiano cream sauce. Add juicy chicken for $6 or 4 succulent shrimp for $10.00
Linguine Cacio E Pepe
Black pepper, pecorino cheese, simple, and unique Italian older recipe.
Lasagna
House made meatballs, ricotta, fontina, polpette and bolognese sauce, bechamel
Orecchiette
Little ear-shaped pasta, house-made sausage, goat cheese, heirloom tomato, EVOO, fresh spinach, grana padano sauce.
Healthy Salmon Pasta
Alessandro made local lemon infused taglierini pasta, tossed with fresh salmon, shallots, fresh garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.
Bucatini
Maitake, portobello, porcini, and cremini mushrooms, shallots, fresh garlic, Parmigiano, micro parsley.
Short Ribs Fresh Pasta
Beef short ribs, fresh garden vegetables, over homemade rosemary-infused fresh pasta.
Capellini D.o.p. San Marzano
Angel hair pasta, garlic, fresh basil, and San Marzano D.O.P. tomato filet.
Pappardelle Lamb Ragú
Papa’s favorite. Colorado 16-hour slow braised lamb shoulder ragú over fresh pappardelle.
Meat Ravioli
Meat filled ravioli, bolognese sauce, pecorino cheese. (Not available GF)
Limoncello Taglierini
Homemade limoncello infused pasta, tigershrimp, shallots, fresh local lemon and pinotgrigio white wine sauce.
Linguine Clams
Fresh manila clams, garlic, fresh organic parsley, white wine sauce.
Cheese Ravioli
Spinach and ricotta filled ravioli, tomato basil sauce. (Not available GF)
Spaghetti Verde
Arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby teardrop Peruvian peppers, and Calabrian chili.
Lobster Ravioli
Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp. (Not available GF)
Veal Ossobuco Ravioli
Braised free-range veal shank filled ravioli, shallots, and garlic sautéed wild mushrooms, brown butter sage sauce.
Scampi Ravioli
Chef Pirozzi unique limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic, and finished with a meyer lemon white wine cherry tomato sauce. (Not available GF)
Linguine Black
Black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato, and a touch of pomodoro sauce.
Gluten-free Ravioli
Gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or Parmigiano cream sauce.*Gluten-free pasta contains soy and may be cooked in water that contains flour. For food allergies, please ask to speak with the Manager before placing any order.Consuming raw undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Puttanesca
Capellini, black tiger shrimp, tomato, capers, Gaeta olives, Calabrian chili, Parmesan cheese.
Glutten-free Tagliatelle
Pappardelle gluten-free amatriciana sauce lightly spicy
50/50
Homemade pappardelle pasta, bolognese style free-range beef, and homemade kurobuta pork salsiccia, wild mushrooms. Topped with shaved grana.House favorite
Vegetariana
Linguine pasta, organic garden vegetables, garlic, tomato sauce, basil.
Per la Tavola
Mamma Mia Meatballs
3 homeade beef meatballs, ragú, burrata andfresh basil.
Butternut Squash Ravioli
A must try. Housemade organic butternut squash ricotta ravioli, brown butter sage sauce.
Of Course We Have A Caesar
Shaved Parmigiano, romaine lettuce, home-made crostini, anchovy-lemon dressing served on the side.
Heirloom Tomato & Burrata Carpaccio
Local organic heirloom tomatoes, arugula, Castelvetrano olives with creamy burrata mozzarella, organic basil.
Eggplant Parmigiana
Lightly breaded baked eggplant, mozzarella, fontina, fresh basil pomodoro sauce.
Golden Yellow Beets
Organic baby greens, wild berry dressing, fresh raspberries, organic goat cheese, caramelized pecans.
Calamari & Gamberi
Lightly fried calamari and tiger shrimp served with arrabbiata sauce.
Sautéed Calamari & Shrimp
Calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce with homemade crostini
Super-food Tortellini Soup
Pollo tortellini, organic kale, spinach, zucchini, and cherry tomato, light organic chicken stock, Parmigiano.
Olive Fritte
Fontina stuffed Castelvetrano olives, lightly flash-fried, oregano, sea salt.
Stracciatella Spinach Soup
Homemade chicken broth, organic spinach, local ranch fresh eggs, Parmesan cheese.
The House Salad
Organic mixed greens, fresh local grownstrawberries and Italian herbs vinaigrette,shaved parmigiana, dressing served on the side.
Bruschetta Tricolore
Pizza style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula and fresh mozzarella.
Insalata Di Mare
Mediterranean octopus, calamari, tigershrimp, local grown lemon juice, spicyCalabrian chili oil, mint, EVOO, cherrytomatoes, arugula.
Scottadito
Australian lamb chops, garlic rosemary marinated over arugula and cherry tomato salad.
Baby Kale Salad
Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette.
Carpaccio De Carne
Center cut USDA Prime filet mignon, thinlysliced carpaccio style, Italian caper berries,shaved Red Fox Cheddar, unfiltered EVOO,organic arugula, local lemon, sea saltflakes, home-made crostini.
Octopus & Tasmanian Salmon
Braised Italian octopus, thinly sliced sashimigrade Tasmanian salmon, unfiltered EVOO,tear drop peppers, lemon preserves, tomatoes,organic greens, Maldon salt flakes, capers.
Arugula Rainbow Carrots Salad
Organic shaved rainbow carrots crudo, aged Gouda, caramelized pecans, olio nuovo dressing served on the side.
Superfood Salad
All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, zucchini, sunflower seeds, fresh raspberry unfiltered organic honey lemon and extra virgin olive oil vinaigrette served on the side.
Zucchini Soup
Home-made chicken broth, zucchini, Roma tomatoes, fresh spinach, Parmigiano cheese.
Pizze
Margherita D.o.p
All imported from Naples, 00 caputo flour, San Marzano D.O.P., mozzarella, EVOO.
Crispy Prosciutto
San Marzano sauce, tomato, goat cheese, housemade spicy oil, mozzarella, crispy San Daniele prosciutto.
Meatballs & Mozzarella
Beef meatballs, house-made Mozzarella,polpette sauce.
San Daniele
Goat cheese spread, home-made mozzarella, San Daniele “king of prosciutto”, oregano, organic arugula, and red fox aged cheddar.
Pizza Di Mare
Marinated fresh garlic, Calabria oil, braised octopus, tiger shrimp, yellow and red grape tomatoes, arugula.
Dolce & Gabbana
Home-made sweet fennel sausage, roasted peppers, farm-house white cheddar.
Wild Mushroom
Roasted wild mushrooms, sottocenere truffle cheese, mozzarella, duck prosciutto.
Kids Menu
Kids Pizza
Kids Pasta
Home-made Spaghetti.Available in Butter & Cheese or Pomodoro Sauce.
Piatti
Pollo Parmigiana
Lightly focaccia-breaded all-natural cage-free fresh double-breast of chicken, topped with polpette sauce, fontina and mozzarella cheese. Served with heirloom cauliflower.
Lamb Chop (10-12 Oz)
Australian double cut lamb chops, Malden salt flakes, Italian herbs, grilled and oven baked. Served with roasted rosemary potatoes. Served with a marinated herb sauce.
Pollo Limonello
All natural cage free double breast of chicken topped with a Limoncello Sauce (capers) served with a side of sautéed carrots and spinach
Pollo Marsala
Marsala Wine, Wild mushrooms , shallots with organic spinach and fire roasted potatoes
Filet Mignon
Eight-ounce center cut filet, wood-fired Idaho potatoes. Available with Amarena cherry port wine reduction or porcini mushroom sauce.
Veal Piccata
Veal tenderloin hand pounded, sautéedwith shallots, wild mushroom and flambéwith lemon piccata sauce. Served with sautéedorganic spinach and fire roasted potatoes.
Veal Marsala
Veal tenderloin hand pounded, sautéedwith shallots, wild mushroom and flambéwith Sicilian Marsala wine. Served with sautéedorganic spinach and fire roasted potatoes.
Vitello Parmigiana
Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with fontina, mozzarella and San Marzano passata. Served with organic baby kale, shaved Parmigiano, heirloom tomato.
Cioppino
Black tiger shrimp, Tasmanian salmon, clams, calamari, and fresh fish. Oregano, garlic, white wine tomato broth.
Insalata
Caesar
Shaved parmigiano, homemade croutons, anchovy-lemon dressing.
The House Salad
Organic greens, fresh local carrots and Italian Herbs vinaigrette, shaved parmigiano.
Heirloom Tomato & Burrata
Arugula & Castelvetrano olives with creamy mozzarella organic basil.The locales favorite salad!
Arugula Rainbow Carrot Salad
Wild arugula, oregano, lemon EVOO, shaved parmigiano, chopped tomato assortment of rainbow carrots
Gnocchi
Butter Sage Gnocchi
Prosciutto, Parmigiano, butter sage sauce.
Five Cheese
Gouda, fontina, mozzarella, Parmigiano, affumicata.
Cinghiale Gnocchi
Wild boar house-made sausage, mushrooms, Calabrian chili, arrabbiata sauce.
Positano
Pomodoro sauce, basil, fresh mozzarella.
Add-Ons
Italian Meatball
Pirozzi Homemade Meatball
Organic Chicken
Shrimp 2 Pieces
Each
Prosciutto
Arugula
Side Salmon
8oz Salmon Filet
Organic Avocado
Prosciutto e Formaggi Bar
Salumi E Formaggi
Select Three meats and Three Cheeses
Parmigiano
Italy-pure and unique taste, the king of cheese. Served with local mission figs and organic mesquite honey.
Burrata
Di Stefano-Served with black lava salt flakes, unfiltered Sicilian EVOO, marinated grilled Italian artichokes.
Iberico, Spanish Super Prosciutto
A delight that melts in your mouth. From free-range acorn-fed black hoofed Iberian pigs, cured in the mountain air, aged for 48 months. (Not available for mix and match).*Chef Pirozzi company use nest products for energy conservancy and security video-audio recording. “We reserve the right to refuse service to anyone.”
San Daniele
The excellence of prosciutto, delicate, and complex. Aged for over 20 months. Italy.
Crispy San Daniele
Soppressata Calabrese
Silky and spicy, the Southern Italian favorite piccante salami.
Salumi Misti
Select three meats.
Formaggi Misti
Select three cheeses.
Venison Salami
Unique. Seasoned with red wine, sea salt, juniper berry, and black peppercorn. Aged for three months.
Duck Prosciutto
Spiced and tender, black pepper crusted cured duck breast.
Black Truffle Salami
The aroma of black truffle and all natural pork, spices, and salt. Magical.
Farmhouse Cheddar Special Reserve
England-handcrafted and carefully aged for 18 months. Served with black garlic spread, Calabrian chili, and medjool organic California dates.
Gouda 26 Month
Netherlands-caramel and smokey notes with "crystal flavor". Firm but still creamy, amber in color. Served with Italian black Amarena cherries.
Manchego P.d.o. Corazon De Ronda
Spain-raw milk of manchega sheep. homemade crostini.
Sottocenere
Italy-delicate, aromatic, and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey.
Red Leicester Crunch
England-matured for 15 months. Served with sweet drop peppers and caramelized pecans.
Tartufotto
Balanced and flavorful, truffle-infused Italian cooked ham.
900 Gradi
Fresh Salmon
Fresh, wild caught. Meyer lemon preserve, organic quinoa, and roasted vegetables.
Branzino
Contorni
Heirloom Organic Cauliflower
Wood Fired Roasted Idaho Potatoes
Wild Sautéed Mushrooms
Italian Marinated Artichokes
Fresh Sautéed Spinach
Organic Rainbow Carrots
Desserts
Panna Cotta
Egg-less custard, Madagascar vanilla bean and organic local strawberry.
Homemade Sorbet
Strawberry basil.
Italian Gelato
Tiramasu
Lady finger cookies, Khalua coffee liqueur, Lavazza espresso, Mascarpone, Dark Chocolate bits
Cheesecake
Homemade Cheesecake finished with raspberry sauce and fresh raspberry
Risotto
Risotto Mare
Imported Italian carnaroli rice, clams, calamari, wild prawns, garlic white wine San Marzano sauce.
Superfood Risotto
Combination of red and white organic quinoa, chia seed and Italian imported carnaroli rice, roasted veggies, avocado and cherry tomato.
Cocktails
Italian Margarita 1800 Cuervo Tequila Amaretto Lemon Lime
Citrus almond tropical.
Aperol Spritz Aperol Prosecco Soda Orange Peel
Orange rhubarb bitter.
Negroni Gin Red Vermouth Campari Orange Peel
Herb licorice dark fruits.
Bellini Peach Puree Prosecco Stirred
Sweet fresh sparkling.
Italian Stallion Woodford Reserve Campari Sweet Vermouth Lemon Twist
Smoky herbal dark cherry.
Sparkling Wines
Forettis Special Selection Prosecco “bosa” Piemonte Nv | Bottle
Pear melon flowers.
Forettis Special Selection Prosecco “bosa” Piemonte Nv | Glass
Pear melon flowers.
Vilmart Grand Cellier D’or Champagne 2013
Green apple tangerine bright acidity.
Jean Moreau Ambonnay Champagne Nv | Glass
Peach brioche vanilla pod.
Jean Moreau Ambonnay Champagne Nv | Bottle
Peach brioche vanilla pod.
Interesting Whites & A Rosé
Il Nido Pinot Grigio Delle Venezie 2018 | Glass
Lime pears nectarine.
Belharra Rosé Of Syrah Sonoma 2022 | Glass
Strawberry white peach hibiscus.
Belharra Rosé Of Syrah Sonoma 2022 | Bottle
Strawberry white peach hibiscus.
Matua Sauvignon Blanc Marlborough 2022 | Bottle
Citrus grapefruit bracing.
Parolvini Moscato Lombardy 2018 | Glass
Yellow fruit honey sweetness.
Soma Cellars Viognier Russian River 2021 | Glass
Flowers lychee peaches.
Soma Cellars Viognier Russian River 2021 | Bottle
Flowers lychee peaches.
Matua Sauvignon Blanc Marlborough 2022| Glass
Citrus grapefruit bracing.
The Setting Sauvignon Blanc Napa 2021 | Glass
Crushed grapefruit lemon vanilla.
The Setting Sauvignon Blanc Napa 2021 | Bottle
Crushed grapefruit lemon vanilla.
Il Nido Pinot Grigio Delle Venezie 2021 | Bottle
Lime pears nectarine.
Parolvini Moscato Lombardy 2018 | Bottle
Yellow fruit honey sweetness.
Chardonnay
Rombauer Chardonnay Napa 2021| Bottle
Butter tropical fruit vanilla.
Cakebread Cellars Chardonnay Napa 2021 | Bottle
Pear melon oak.
Daou Chard 2022
Forettis Selection Chardonnay “angeline” 2021| Glass
Apple skin pear touch of cream.
Forettis Selection Chardonnay “angeline” 2018 | Bottle
Apple skin pear touch of cream.
Rombauer Chardonnay Napa 2019 | Glass
Butter tropical fruit vanilla.
Pinot Noir
Deloach Pinot Noir Russian River 2021 | Bottle
Cherry plum forest floor.
Deloach Pinot Noir Russian River 2021 | Glass
Cherry plum forest floor.
Zotovich Estate Pinot Noir Santa Rita Hills 2022 | Glass
Dark cherry cola rose petal.
Zotovich Estate Pinot Noir Santa Rita Hills 2022 | Bottle
Dark cherry cola rose petal.
Lewis Mason Cab
Lavender blue fruits lilac.
Rivers Marie Library Selection Pinot Noir Occidental Ridge 2012
Raspberry mint Christmas spice. Drinks delicious!
Ashton Pinot Noir Sonoma Coast 2018 | Glass
Black cherry plum spice.
Aston Pinot Noir Sonoma Coast 2018 | Bottle
Black cherry plum spice.
Zinfandel/Syrah/Merlot
Lewis Cellars Alc Blend Napa 2021 | Bottle
Blueberry blackberry graphite spice.
Forettis Selection Saint Frances Merlot “angeline” Paso Robles 2018 | Bottle
Plum elderberry hint of clove.
Bianchi Zinfandel Paso Robles 2021 | Glass
Red plum raspberry cedar.
Bianchi Zinfandel Paso Robles 2021 | Bottle
Red plum raspberry cedar.
Lewis Cellars Alc Blend Napa 2021 | Glass
Blueberry blackberry graphite spice.
Forettis Selection Saint Frances Merlot “angeline” Paso Robles 2021 | Glass
Plum elderberry hint of clove.
Carlisle Winery Piner/olivet Zinfandel Russian River 2019
Old vine blackberry plum cedar.
Cabernet Sauvignon/Meritage
J. Lohr Cabernet Sauvignon Paso Robles 2021 | Bottle
Black currant blueberry hint of coffee.
Austin Hope Cabernet Sauvignon Paso Robles 2022 | Glass
Black fruits cedar cherry.
Austin Hope Cabernet Paso 2022 Bottle
Black fruits cedar cherry.
Riverain Tench Vineyard Cabernet Oakville 2021
Black fruits iron silky tannins. THE BOMB
Riverain Reserve Tench Vinyard Cabernet Napa 2019
BlackBerry cherry vanilla wood spice.100 Point wine
J. Lohr Cabernet Sauvignon Paso Robles 2021 | Glass
Black currant blueberry hint of coffee.
Levendi Sweetwater Ranch Cabernet Sauvignon Napa 2016
Black cherry mocha licorice.
Italy, Tuscany
Campomaggio Chianti Classico Riserva Tuscany 2018 | Bottle
Red fruits cedar bright acids.
Il Burchino Sangiovese Cabernet Merlot Super Tuscan 2017 | Glass
Cherry balsamic licorice.
Innocenti Brunello Di Montalcino Riserva Tuscany 2012
Black cherries berries coffee chocolate.
Campomaggio Chianti Classico Riserva Tuscany 2018 | Glass
Red fruits cedar bright acids.
Il Burchino Sangiovese Cabernet Merlot Super Tuscan 2017 | Bottle
Cherry balsamic licorice.
Piedmont
Prunotto By Antinori Barolo Piedmont 2018
Red cherry mint blood orange leather.
Cocito Barbaresco Riserva Piedmont 2013
Cherry leather earth.
Terre Del Barolo Riserva Piedmont 2013
Tobacco dried amarena cherries herbs.
Dino Torti Barbera Piedmont 2019 | Glass
Plums balsamic spice.
Dino Torti Barbera Piedmont 2019 | Bottle
Plums balsamic spice.
Veneto/Marche
Dal Forno Valpolicella 2016 | Bottle
Red fruits cranberry flowers.
Dal Forno Amarone Della Valipolicella 2015 | Bottle
Macerated red fruits underbrush.
Bertani Amarone Della Valipolicella, Valpantena 2020 Bottle
Red fruits cranberry flowers.
Bertani Amarone Della Valipolicella, Vendemmia 2009 | Bottle
Macerated red fruits underbrush.