Shenandoah At The Arbor

Cajun Chicken Salad

lake charles, louisiana warm spicy chicken, black olives, artichoke heart & tomatoes; served on a bed of mixed greens

Texas Fried Chicken Salad

crisp greens, golden fried chicken, pecans, corn and bell peppers

Caesar Salad

cold, crisp romaine lettuce tossed with our classic caesar dressing, grated parmesan cheese, and herb seasoned croutons

Herb Crusted Goat Cheese Salad

baby greens topped with four lightly grilled & breaded, herbed goat cheese croutons

Granny's Fried Chicken

Tender boneless, skinless chicken breast/breasts dipped in Wilson family secret batter, deep fried to crispy golden brown.

Lemon Chicken

Boneless breasts, lightly dredged in flour and sautéed in a lemon caper butter sauce.

Dallas Chicken

Boneless breast, mushroom, bleu cheese and mustard caper sauce.

Grannys Family Pack

4 boneless skinless chicken breast deep fried in our Wilson secret batter, Sauteed Vegetables, Mashed Potatoes and Gravy, Garden Salad, Brownie Bites, Apple Fritters and Rolls

Raspberry-chipotle Duck

Spinach, apple, applewood smoked bacon and raspberry-chipotle sauce.

Herb Crusted Goat Cheese Salad

Greens, goat cheese croutons, strawberries and cashews.

Texas Fried Chicken Salad

Greens, Granny's chicken, candied pecans, cabo corn and bells.

Blackened Salmon Caesar Salad

Romaine, Parmesan, herb croutons, tomato and Caesar dressing.

Country Fried Pork Chops

Country-fried center-cut pork chops and applesauce.

New York Steak (10 Oz.)

Charbroiled and served with au jus.

Chicken Fried Steak

Wilson family secret batter and country gravy.

Baby Back Ribs

Slow-roasted pork ribs and chipotle BBQ sauce.

New York Strip And Cabo Shrimp

10 oz. New York strip, charbroiled, jumbo shrimp and cabo sauce. Gluten free.

Cajun Ribeye

12 oz. ribeye, charbroiled, well marbled, Cajun spices and served with au jus.

Charbroiled 8oz Filet Mignon

grilled filet with your choice of topping.

Daily Fresh Catch

Fresh fish topped with sautéed artichoke hearts, mushrooms, garlic, green onion, wine, butter, lemon.

Sand Dabs

Garlic, brown butter and garlic mashed potatoes.

Pistachio Crusted Fish

fresh fish crusted with pistachio finished with a brown butter sage sauce.

Maple Glazed Fish

Pan seared fresh fish topped with a Dijon cream sauce, grape tomatoes and candied pecans.

Garden Fresh Fish

Grilled fresh fish on a bed of fresh spinach topped with tomato bruschetta and Cabo seasoning.

Side Salad

Mixed greens, sliced cucumber, grape tomatoes, sliced carrots, red onion, broccoli and croutons

Garlic Mashed Potatoes

Sauteed Vegetables

Serrano Spinach

Creamed spinach with a kick

Mashed Potatoes And Gravy

Country Rice

Mixed grain pilaf

3 Fritters

1 Yeast Roll

Cup Of Chicken Tomatillo Soup

Grilled chicken in a tomatillo, cilantro, lime broth. Served with shredded cheese and tortilla strips on the side

Fresh Fruit

Summer Pasta

Penne, garlic, butter, olive oil, chicken stock, basil, tomato and Parmesan cheese. Add chicken, shrimp or veggies for an additional charge.

Chicken And Andouille Sausage Gumbo

Traditional Gumbo base with peppers, onion, celery and okra combined with Andouille sausage and chicken breast. Served with steamed white rice garnished with paprika.

Seafood Gumbo

New Orleans, LA. Traditional Gumbo base with peppers, onion, celery and okra combined with Shrimp, Crab and white fish. Served with steamed white rice garnished with lemon and paprika.

Galveston Pasta

Jumbo shrimp, Andouille Sausage and Chicken Breast tossed in a Jalapeno, Tequila cream sauce with Penne Pasta. garnished with Red and Yellow Peppers and Green Onion

Crab Cakes

Crispy cakes, tomato coulis, bell pepper and cilantro.

Artichoke Hearts

Butter, garlic, wine and scallions. Gluten free.

Rick's Mushrooms

Butter, garlic, wine and scallions. Gluten free.

Fried Green Tomatoes

Fried green tomatoes, andouille smoked sausage, tomato coulis, remoulade, bell pepper and cilantro.

Shrimp Cabo

Jumbo shrimp, cabo seasoning, jalapeño, tequila, cream and cilantro.

Texas Trio

Shrimp cabo, fried green tomatoes and crab cake.

Creme Brulee

The best you'll ever taste.

German Butter Cake

Our most requested dessert. Served with vanilla ice cream on the side along with sides of apricot and raspberry sauce.

Double Fudge Brownie Ala Mode