Larsen

18 Oz Prime Ribeye

Wet aged USDA prime.

8 Oz Grass Fed Filet Mignon

Specialty Cuts.

24 Oz Prime Bone-in Ribeye

Wet aged USDA prime.

8 Oz Prime Dry Aged Filet Mignon

Dry aged USDA Prime.

6 Oz Filet Mignon

Wet aged Angus Beef.

20 Oz Rib Eye

Wet aged Angus Beef.

14 Oz Prime Dry Aged New York Strip

Dry aged USDA Prime.

10 Oz Boneless Braised Short Rib

Specialty Cuts.

12 Oz Prime Dry Aged Filet Mignon

Dry aged USDA Prime.

16 Oz Prime New York Strip

Wet aged USDA prime.

24 Oz Kansas City Strip

Wet aged Angus Beef.

16 Oz New York Strip

Wet aged Angus Beef.

16 Oz Kurobuta Pork Chop

Specialty Cuts.

14 Oz Prime Dry Aged Bone-in Filet Mignon

Dry aged USDA Prime.

32 Oz Prime Porterhouse - For Two

Wet aged USDA prime.

8 Oz Filet Mignon

Wet aged Angus Beef.

Creamy Garlic Mashed Potatoes

Infused with roasted garlic.

Jumbo Idaho Potato

Served with butter, sour cream, and chives on the side.

Larsen's House French Fries

Hand cut kennebec potatoes. served with ketchup.

Creamed Spinach

Macaroni & Cheese

Our famous five cheese macaroni (cheddar, jack, american, parmesan, and blue cheeses)

Purple Cauliflower Gratin

Made with our 5 cheese blend.

Creamed Corn

Larsen's Brussels Sprouts

Flash fried, tossed with fig vincotto, and topped with manchego cheese.

Sautéed Mushrooms

Bunashimeji, maitake, and cremini mushrooms sautéed with garlic, white wine, butter, and fresh thyme.

Hash Browns

Served with ketchup, sour cream, and chives on the side.

Mashed Sweet Potatoes

Topped with toasted marshmallows.

Grilled Asparagus

Grilled with salt and pepper, then drizzled with balsamic glaze.

Lobster Mashed Potatoes

Our famous garlic mashed potatoes topped with lobster claw meat that is sautéed in butter, garlic, and white wine.

Grilled Broccolini

Classic Caesar Salad

Romaine hearts, parmesan, garlic herb crouton.

Blue Wedge Salad

Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese dressing.

Flemming's House Salad

Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette.

Lobster Bisque

Brandy base, butter poached lobster claw.

Arugula Salad

Spicy arugula, tomatoes, toasted pine nuts, and goat cheese, balsamic vinaigrette.

Baby Kale Salad

Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili.

Heirloom Tomato Salad

Pesto, balsamic and burrata cheese.

Soup Of The Day

Chefs daily soup creation.

Filet Mignon Sashimi

Filet mignon crusted with white and black sesame seeds, seared rare, and served over wasabi mashed potatoes. drizzled with eel sauce.

Charcuterie And Cheese

Crab, Spinach, And Artichoke Dip

1/2 Dozen Oysters, Grilled Or Rockefeller

Six oysters, available grilled or with rich Rockefeller topping.

Pork Belly

Braised red cabbage with apple gastique.

Steamed Clams & Mussels

Cajun Shrimp

Colossal shrimp sautéed in cajun cream sauce.

Colossal Shrimp Cocktail

Colossal shrimp served chilled with cocktail sauce. Available in 3 or 6 pieces.

Jumbo Lump Crab Cakes

Served with seafood buerre blanc sauce.

Scottish Salmon

Served with lobster cream sauce on the side.

Ocean Striped Bass

Served with chimichurri sauce.

Herb Crusted Jidori Chicken Breast

Champagne wild mushroom sauce on a bed of wild rice.

Miso Seabass

Steamed rice, beurre blanc, asparagus, miso glaze.

Purple Cauliflower Steak

Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce.

Twin Lobster Tails

Boz lobster tails served with drawn butter.

Pan Roasted Chicken

Jidori airline chicken breast, white beans, kale, tomato.

Lobster Crunch Roll

Tempura lobster, crabmeat, cucumber, dynamite sauce, eel sauce, soy paper.

Ahi Tuna Tartare

Siracha, cucumber, ponzu sauce.

Hamachi Crudo

Supreme orange, grapefruit purée, blistered tomatoes, crispy sage, rolled in a cucumber ribbon.

Combo Platter

Hamachi, steelhead, kanpachi.

Kanpachi Tartare

Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit purde.

Steelhead Trout Crudo

Lightly seared ocean trout, blackened crème fraiche.