Remark's Restaurant

Chitarra Pomodoro E Burrata

Home-made spaghetti, roasted cherry Tomato, cream of burrata, drops of basil pesto

Gnocchi Al Gorgonzola

Home-made potato dumplings, gorgonzola cream sauce, fresh arugula, and walnuts

Fettuccine Al Ragu Di Costine Di Maiale

Homemade fettuccine, baby pork ribs ragu

Strozzapreti Oliver’s

Homemade egg-free pasta with porcini- shiitake mushrooms, mascarpone, walnuts, and Gorgonzola

Pappardelle Al Cinghiale

Wild Boar Ragu with Homemade Pappardelle Pasta

Strozzapretti Alla Norcina

Home-made egg free pasta, porcini, touch of cream, pork sausage, shaved black truffle

Ravioli Di Ricotta

Home-made ravioli filled with ricotta & spinach, butter, sage, Parmigiano Reggiano

Tonnarelli Ai Crostracei

Home-made thick spaghetti, lobster, prawns, lightly spicy cherry tomato sauce

Tagliatelle Alla Bolognese

Homemade tagliatelle, bolognese style meat sauce.

Lasagna Classica

Home-made layer pasta with Bolognese sauce and bechamel, crispy arugula

Rigatoni Cacio E Pepe

Rigatoni pasta, parmigiano, pecorino, cracked black pepper

Risotto Ai Porcini

Carnaroli rice, with porcini mushroom in a parmesan butter sauce

Cappellacci Al Branzino

Black squid cappellacci stuffed with a mix of aromatic herbs and branzino in lemon & butter sauce

Insalata Mista

Mix green carrots and cherry tomatoes 20

Insalata Di Spinaci

Spinach, caramelized walnuts, Gorgonzola cheese, pears

Add Prosciutto

Prosciutto Crudo di Parma side 4 to 5 slices

Caprese Al Pesto

Choice of burrata or buffalo mozzarella, heirloom tomatoes

Polipo Alla Griglia

Grilled octopus, fingerling potatoes, shallots, carrots, leeks pure and a touch of paprika

Carpaccio Cipriani

Dry aged filet mignon, arugula, parmigiano

Polpette Di Manzo

Prime filet mignon meatballs, stuffed with taleggio cheese, arrabbiata sauce, green peas

Parmigiana

Baked eggplant, mozzarella, fontina, parmigiano.

Yellowtail Carpaccio

yellowtail sashimi, micro arugula, roasted cherry tomatoes, fennel, lemon dressing

Fior Di Zucca

Lightly fried zucchini blossom, stuffed with ricotta cheese, Anchovies, and capers, tomato sauce

Cacciucco

Salmon, Hawaiian prawns, mussels/clams, shrimps, and scallops in a lightly spicy tomato broth, crostini bread

Pork Tomahawk

12 oz. Niman Ranch pork chop, caramelized onions, mustard sauce, mashed potato

Filetto Al Pepe Verde

8 Oz, prime dry-aged filet mignon, green peppercorn sauce

Branzino Al Sale

European style seabass, backed in a bed of sea salt, fresh herbs oliveoil, lemon

Sautéed Spinach

Roasted Potatoes

Tiramisu'

Homemade honey & chocolate biscotti dipped in coffee with mascarpone, dark & milk chocolate

Panna Cotta

Sweetened baked cream topped with berry jam