Saloon

Sunset

Spicy tuna, asparagus, and avocado. Topped with yellowtail sashimi, cilantro, and sweet yuzu sauce.

Rainbow Roll

blue crab & avocado topped with salmon, yellowtail, tuna and albacore

Crispy Albacore

Spicy albacore with cucumber topped with albacore sashimi and crispy onion.

Mr. Crab

blue crab, shrimp tempura, baked langostino on top. In soy paper topped with eel sauce

Salmon Supreme

Salmon tempura, spicy tuna, cucumber with seared salmon, and lemon slice on top.

Dragon

Salmon tempura, spicy tuna, with avocado, and eel on top.

Miss Salmon

avocado, cucumber, gobo, asparagus, topped with salmon, yuzu sauce, black sea salt

Ytj

Yellowtail and jalapeno tempura. Topped with tuna sashimi and yuzu sauce.

Tuna Explosion

bluefin akami, toro, seared toro, green onion, nikiri sauce. 4 pieces

Hot Night

Shrimp tempura and cucumber topped with spicy tuna.

Shiso Special

tuna, yellowtail, salmon, gobo, avocado, cucumber, shiso, wasabi sauce

Daddy Long Legs

Classic spider roll. Soft shell crab, avocado, gobo, cucumber, and wrapped in pickled radish.

Tuna Shishito

Spicy tuna, shishito tempura, tuna sashimi, and dried shallots on top.

911

Spicy tuna with jalapeno topped with avocado and sweet yuzu sauce.

Green Goddess

avocado, gobo, cucumber, asparagus inside, topped with avocado, jalapeno and house yuzu

Spicy Tuna Crispy Rice

Spicy Yellowtail Crispy Rice

Spicy Salmon Crispy Rice

Spicy Albacore Crispy Rice

Avocado Crispy Rice

Baked Lobster Crispy Rice

Hamachi Jalapeño

Yellowtail sashimi, cilantro, jalapeno, and yuzu ponzu sauce.

Kanpachi Yuzu

Amberjack sashimi, yuzu sauce, kosho, and lime zest.

Yellowtail Carpaccio

Yellowtail sashimi, sauteed mushroom, truffle soy sauce, garlic chips, and wasabi.

Zexy Albacore

Spicy tuna and avocado rolled in albacore sashimi topped with garlic chips and jalapeno with garlic ponzu sauce.

Bluefin Carpaccio

Tuna sashimi, sauteed mushroom, truffle soy sauce, garlic chips, and wasabi.

Crunchy Onion Albacore

Albacore sashimi with crispy onions.

Salmon Jalapeno

salmon sashimi, cilantro, jalapeno & yuzu ponzu

Yellowtail-hamachi

Fatty Tuna - Toro

Bluefin Tuna-maguro

Salmon-sake

King Salmon

Santa Barbara Uni

Eel-unagi

Albacore Belly

Sweet Shrimp-amaebi

Scallop-hotate

Halibut-hirame

A5 Wagyu

Avocado

Salmon Egg-ikura

Albacore-shiro-maguro

Negi Toro

Octopus - Tako

Amberjack-kanpachi

Yellowtail Belly

Wagyu-uni

A5 wagyu lightly torched with sea urchin

Hye

Minced yellowtail belly, sesame oil, truffle, kizumi, wasabi, and sea salt.

Emma

Minced, seared, frosted toro, nikiri sauce, truffle, kizami wasabi

Uni-scallop

Seared jumbo scallop with sea urchin

Toro-uni

Toro topped with sea urchin

Salmon Truffle

Seared salmon with artichoke truffle, citrus juice, and sea salt.

Double T (truffle Toro)

Toro topped with black Truffle

Miso Soup

White Rice

Veggie Udon

Mushroom Miso

Edamame

Beef Gyoza

Garlic Edamame

Yellowtail Collar

Shishito Peppers

Chicken Kushiyaki

Salmon Collar

Softshell Crab

Agedashi Tofu

Tempura Roll

Choose from shrimp, salmon, or veggie tempura.

Blue Crab

Yellowtail Scallion

Spicy Tuna

Lobster Tail

Salmon Egg-ikura

Negi Toro

Spicy Scallop

Baked Cod

Spicy Salmon

Baked Scallop

Cucumber

Salmon Skin

Veggie Roll

Avocado

A5 Wagyu

Otsukuri Select - 14 Pieces

14 Pieces of the Chef's top nigiri/sashimi selection

Omakase Select - 7 Pieces

7 pieces of the chef's top nigiri selection

Hon Maguro Medley

1 piece nigirir of each: bluefin tuna, toro, emma & seared toro

Lux Medley

One piece each: hye, Emma, salmon truffle, and uni-scallop.

Toro Medley

Two pieces each. Toro, seared toro, and bluefin tuna sashimi style.

Salmon Medley

1 piece nigiri each: salmon, king salmon, salmon truffle

Vegan Medley

One piece each. Avocado, shitake mushroom, oyster mushroom, tofu, inari, and one vegan roll. Includes cucumber sunomono and seaweed salads.

Sunomono Salad

House Spring Salad

Sashimi Salad

Spicy Tuna Salad

Seaweed Salad

Salmon Skin Salad

Chicken Teriyaki

Grilled chicken in our home made teriyaki sauce, served with broccoli & white rice

Miso Glazed Chilean Sea Bass

Served with mixed vegetables.

Sizzling Black Cod

Served with shishito peppers & meiji mushrooms

Marlyn Monroll

Tuna, salmon, yellowtail, albacore, avocado, scallions, and gobo in a radish wrap.

The Hottie

Spicy tuna, gobo, avocado, scallions in a cucumber wrap.

Naked Salmon

Salmon, spicy tuna, asparagus, cucumber, and gobo with sweet yuzu sauce wrapped in soy paper.

Polar Bear

rice paper, salmon, yellowtail, spicy tuna, avocado, spring mix, cucumber, goma dressing

Salmon Avo

Salmon tartare with seared salmon on top. Topped with artichoke truffle and lemon olive oil.

Tuna Citrus

Tuna, spicy albacore, gobo, jalapeno, and lemon slice on top.

Pressed Toro

spicy tuna, avocado, torched toro, minced truffle, kizami wasabi

Pressed Tail

Spicy yellowtail and jalapeno. Topped with yellowtail, mushroom, and soy truffle sauce.

Shrimp Tempura

Shrimp & Veggie Tempura

Shishito Pepper Tempura

Veggie Tempura

Mixed Fish Tempura

No shellfish.

Side Of Crispy Rice

Side Of Kizami Wasabi

Side Of Gobo

Side Of Shizo Leaf

Side Of Jalapeno

Side Of Sushi Rice

Side Of Avocado

Hakkaisan Yukimuro

Kirin Light

Suigei Tokubetsu Junmai

Cabernet Sauvignon

Picpoul De Pinet

Rosé

Bottles Water

Coca-cola®

Coca-Cola Soda

Ramune Soda

Ginger Ale

Sprite®

Lemon Lime Soda

Perrier