Natraj Cuisine Of India

Samosa

Crisp pastry filled with mildly spiced potatoes and peas

Vegetable Pakoras

Mixed vegetables fritters

Mixed Hors D' Oeuvres

A platter of chicken tikka, samosa seekh kabab & vegetable pakoras served with mint sauce

Chicken Chat

Chicken mixed with potatoes and sweet and sour sauce

Onion Bhaji

Chopped onions fritters

Aloo Chat

Sauteed potatoes and green peas in a spicy blend of herbal rock salt

Chicken Tikka Masala

Boneless tandoori chicken delicately cooked in gravy of tomatoes, cream, onion and spices. Served with basmati rice, pappadam and raita.

Chicken Makhani

Tandoori chicken prepared in a sauce of tomatoes, cream and with a dash of butter. Served with basmati rice, pappadam and raita.

Chicken Korma

Delectable chicken cooked in mild cream sauce. Served with basmati rice, pappadam and raita.

Chicken Coconut Curry

Chicken cooked in coconut milk and mild spices. Served with basmati rice, pappadam and raita.

Chicken Vindaloo

Boneless chicken prepared with potatoes in hot spices. Served with basmati rice, pappadam and raita.

Karahi Chicken

Chicken cooked in juice of garlic, ginger and tomatoes in a karahi (special pan). Served with basmati rice, pappadam and raita.

Chicken Dhansak

Chicken cooked in thick lentil sauce, sweet and sour. Served with basmati rice, pappadam and raita.

Chicken Madras

Chicken cooked in a pungent curry - spicy but subtly balanced. Served with basmati rice, pappadam and raita.

Chicken Bhuna

Boneless chicken cooked in dry stew of tomatoes, celery, onions and spices. Served with basmati rice, pappadam and raita.

Chicken Saag

Chicken cooked in special creamed spinach. Served with basmati rice, pappadam and raita.

Chicken Curry

Boneless chicken cooked in onion sauce. Served with basmati rice, pappadam and raita.

Chicken Jalfrezi

Boneless chicken cooked with mildly spiced vegetable. Served with basmati rice, pappadam and raita.

Garlic Naan

Vegetarian. Leavened bread lightly sprinkled with fresh garlic. Freshly baked in the clay oven.

Naan

Vegetarian. Leavened bread. Freshly baked in the clay oven.

Sweet Naan

Vegetarian. Freshly baked in the clay oven.

Roti

Vegetarian. Unleavened plain bread. Freshly baked in the clay oven.

Aloo Paratha

Vegetarian. Whole wheat bread filled with mildly spiced potatoes and peas. Freshly baked in the clay oven.

Keema Naan

Vegetarian. Leavened bread filled with mildly spiced ground meat. Freshly baked in the clay oven.

Paratha

Vegetarian. Unleavened layered whole wheat bread. Freshly baked in the clay oven.

Onion Kulcha

Vegetarian. Leavened bread with onions. Freshly baked in the clay oven. Vegetarian.

Natraj Kulcha

Vegetarian. Bread stuffed with cheese and onions. Freshly baked in the clay oven.

Palak Paneer

Vegetarian. Creamed spinach cooked delicately with cheese cubes. Served with basmati rice, pappadam and raita.

Aloo Gobi

Vegetarian. Cauliflower and potatoes sauteed in mild herbs and spices. Served with basmati rice, pappadam and raita.

Channa Masala

Vegetarian. Garbanzo beans cooked in a special blend of spices. Served with basmati rice, pappadam and raita.

Paneer Tikka Masala

Vegetarian. Cubes of Indian cheese simmered in a sauce of tomatoes, cream, onions and spices. Served with basmati rice, pappadam and raita.

Malai Kofta

Vegetarian. Fresh grated vegetables fritters cooked in a tomato, cream and onion sauce. Served with basmati rice, pappadam and raita.

Navratan Vindaloo

Vegetarian. Mixed vegetables cooked in a spicy gravy. Served with basmati rice, pappadam and raita.

Palak Aloo

Vegetarian. Boiled potatoes cooked in fresh spinach and spices. Served with basmati rice, pappadam and raita.

Baingan Aloo

Spicy, vegetarian. Eggplant and potatoes sauteed in a special blend of spices. Served with basmati rice, pappadam and raita.

Bharta

Vegetarian. Roasted eggplant cooked with tomatoes and onions. Served with basmati rice, pappadam and raita.

Dal Makhani

Vegetarian. Creamed lentils delicately spiced. Served with basmati rice, pappadam and raita.

Matter Paneer

Vegetarian. Homemade cheese and green peas cooked in a special blend of spices. Served with basmati rice, pappadam and raita.

Bhindi Masala

Vegetarian. Stir fry okra cooked in cumin, ginger and garlic. Served with basmati rice, pappadam and raita.

Navratan Korma

Vegetarian. Mixed vegetables sauteed in cream, herbs and spices. Served with basmati rice, pappadam and raita.

Yellow Daal

Vegetarian. Yellow lentil cooked with spices. Served with basmati rice, pappadam and raita.

Mushroom Matter

Vegetarian. Sliced mushroom with green peas cooked in fresh herbs and spices. Served with basmati rice, pappadam and raita.

Samosa

Spicy, vegetarian. Crisp pastry filled with mildly spiced potatoes and peas.

Mixed Hors D Oeuvres

A platter of chicken tikka, samosa seekh kebab and vegetable pakoras served with mint sauce.

Onion Bhaji

Vegetarian. Chopped onions fritters.

Chicken Chat

Chicken mixed with potatoes and sweet and sour sauce.

Aloo Chat

Spicy, vegetarian. Sauteed potatoes and green peas in a spicy blend of herbal rock salt.

Vegetable Pakoras

Vegetarian. Mixed vegetables fritters.

Lamb Vindaloo

Spicy. Lamb and hot potatoes cooked in a spicy gravy. Served with basmati rice, pappadam and raita.

Boti Kebab Masala

Lamb tikka delicately cooked in a gravy of tomatoes, broccoli and cauliflower. Served with basmati rice, pappadam and raita.

Lamb Coconut Curry

Lamb cooked in coconut milk and mild spices. Served with basmati rice, pappadam and raita.

Rogan Josh

Lamb cooked in a mildly spiced gravy. Served with basmati rice, pappadam and raita.

Lamb Curry

Lamb cooked in a onion sauce. Served with basmati rice, pappadam and raita.

Lamb Bhuna

Diced boneless lamb cooked in chef's secret spices, diced onion, ginger and garlic. Served with basmati rice, pappadam and raita.

Lamb Jalfrezi

Spicy. Indian stir-fry of lamb, chopped onion, tomatoes, cream, onions and spices. Served with basmati rice, pappadam and raita.

Lamb Saag

Lamb cooked in special creamed spinach. Served with basmati rice, pappadam and raita.

Shahi Korma

Lamb prepared in a mild cream sauce with boiled eggs and garnished with nuts. Served with basmati rice, pappadam and raita.

Karahi Lamb

Lamb cooked with fresh ground spices in a karahi (special cook). Served with basmati rice, pappadam and raita.

Lamb Dhansak

Lamb cooked in thick lentil sauce, sweet and sour. Served with basmati rice, pappadam and raita.

Keema Matter

Ground lamb and green peas cooked with fresh spices. Served with basmati rice, pappadam and raita.

Mango Corn Soup

Vegetarian. Mango and corn soup mildly spiced.

Tomato Soup

Vegetarian. Made from fresh tomatoes.

Lentil Soup

Vegetarian. Lentil soup mildly spiced.

Mulligatawny Soup

Delicately spiced lentil soup garnished with rice and chicken.

House Salad

Vegetarian. Fresh lettuce, tomato, cucumber with housemade dressing.

Chicken Salad

Assorted mixed greens with shredded tandoori chicken.

Tandoori Chicken

Chicken marinated in yogurt sauce and fresh spices. Prepared in the famous tandoor clay oven and served sizzling hot.

Chicken Tikka

Chicken marinated in yogurt sauce and fresh spices. Prepared in the famous tandoor clay oven and served sizzling hot.

Shrimp Tandoori

Jumbo shrimps delicately marinated in spiced garlic. Served with mint sauce. Prepared in the famous tandoor clay oven and served sizzling hot.

Rack Of Lamb

Rack of lamb marinated in yogurt, ginger and fresh herbs. Prepared in the famous tandoor clay oven and served sizzling hot.

Seekh Kebab

Minced meat spiced with ginger, herbs and onions, roasted on skewers. Prepared in the famous tandoor clay oven and served sizzling hot.

Fish Tikka Kebab

Spicy. Fish pieces marinated lightly in garlic and herbs. Served with tomatoes. Prepared in the famous tandoor clay oven and served sizzling hot.

Mixed Tandoori Platter

Cashew marinated boneless chicken. Prepared in the famous tandoor clay oven and served sizzling hot.

Raita

Cultured yogurt with potatoes, cucumber and tomatoes.

Extra Rice

Pappadum

Crispy lentil crackers.

Mango Chutney

Lamb Biryani

Basmati rice cooked with lamb.

Vegetable Pulao

Vegetarian. Basmati rice cooked with vegetables and nuts with aroma of saffron.

Chicken Biryani

Basmati rice cooked with chicken.

Shrimp Biryani

Basmati rice cooked with shrimp.

Peas Pulao

Spicy. Basmati rice cooked with peas.

Quinoa

Vegetarian.

Shrimp Coconut Curry

Shrimp cooked in coconut milk and mild spices. Served with basmati rice, pappadam and raita.

Shrimp Vindaloo

Swordfish and hot potatoes in a spicy gravy. Served with basmati rice, pappadam and raita.

Lobster Bhuna

Lobster cooked in mildly spiced gravy with diced onion, broccoli, celery, ginger and garlic. Served with basmati rice, pappadam and raita.

Shrimp Masala

Shrimp cooked in mildly spiced gravy. Served with basmati rice, pappadam and raita.

Fish Curry

Fish prepared in a sauce of tomatoes and spices. Served with basmati rice, pappadam and raita.

Fish Vindaloo

Spicy. Swordfish and hot potatoes in a spicy gravy. Served with basmati rice, pappadam and raita.

Shrimp Bhuna

Shrimp cooked in mildly spiced gravy with diced onion, celery, ginger and garlic. Served with basmati rice, pappadam and raita.

Shrimp Saag

Shrimp cooked in a special creamed spinach. Served with basmati rice, pappadam and raita.

Kulfi

Indian ice cream with pistachios and almonds.

Gulab Jamun

Indian milk cheese ball, fries and soaked in a honey syrup.

Kheer

Indian rice pudding.

Mango Lassi

Salty Lassi

Indian Tea

Sweet Milk Lassi

Ice Tea