Alessa

Bolognese

Homemade rosemary infused pappardelle pasta, Juventino's style bolognese sauce.

Capellini Al Pomodoro

Angel hair pasta, garlic, fresh basil tomato sauce.

Alfredo

Fettuccine made fresh in house every morning. Parmigiano cream sauce.

Nonna Ida's Lasagne

Ricotta, Italian meatball, raju, a blend or Italian cheeses.

Linguine Cacio E Pepe

Black pepper, pecorino cheese, simple and unique.

Seashell Pasta

Lobster creamy reduction sauce, tiger shrimp, zucchini, asiago, fresh mozzarella tossed & baked with ziti pasta.

Linguine Marechiaro

Clams, calamari, shrimp, garlic white wine tomato sauce. Also available with white wine sauce.

Rigatoni Arrabbiata

Homemade crumbled sausage, spicy tomato sauce, pecorino.

Lamb Pappardelle

Slow cooked braised lamb shoulder, over homemade ribbon pasta, rosemary infused,shaved Parmigiano.

Short Ribs Fresh Pasta

Organic vegetables, rosemary infused pappardelle pasta.

Baked Ziti

Mamma's Meatballs, bolognese sauce, provolone, asiago, fresh mozzarella tossed & baked with zito pasta.

Linguine Clams

Manila clams, garlic, fresh parsley, white wine sauce.

Nonna Titina Cheese Ravioli

Spinach & ricotta filled ravioli, tomato basil sauce.

Nonna Ida Meat Ravioli

Meat filled ravioli, fresh and homemade bolognese sauce, pecorino cheese.

Juventino's Pasta

Fresh pappardelle, truffle sauce, wild mushrooms.

Pesto Conchiglie Shrimp

Imported seashell pasta, wild tiger shrimp, fresh basil, organic homemade pesto.

Vegetariana

Linguine pasta, organic garden vegetables, sauteed in garlic and tossed in a tomato basil sauce.

Gluten Free Ravioli

Ravioli Stuffed with kale and Mozzarella, fresh veggies.

Pollo Parmigiana

All-natural fresh chicken breasts, asiago, parmigiano, fresh basil tomato sauce, penne pasta al pomodoro.

Pollo Marsala

All-natural chicken breast, portobello mushrooms, Sicilian marsala wine sauce. Served with potatoes & spinach.

Salmon Filet

Fresh grilled salmon filet, Meyer lemon, heirloom tomato white wine sauce. Served on sauteed organic spinach.

Eggplant Parmigiana

Lightly-breaded, Mozzarella, Pomodoro, Caesar salad.

Filet Mignon Dinner

Tender filet mignon, choice of meat temp from rare to well done. Select from cherry, herb, lemon caper, or mushroom sauce or opt for no sauce.

Veal Piccata

Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambe with your selected sauce. Served with sautéed spinach and fire roasted rosemary infused potatoes.

Lamb Chops

(10-12oz) Australiandouble cut, Maldon salt flakes,Italian herbs marinated, grilled & oven baked.Served with roasted rosemary potatoes &mushrooms

Pollo Limoncello

All-natural chicken breast, white wine caper sauce limoncello infusedo. Served with potatoes & spinach.

Cioppino

Tiger shrimp, Tasmanian salmon, clams, calamari, wild fish, oregano, garlic, white wine tomato broth.

Mamma Mia

Alessa's favorite. 3 Homemade Mamma Margherita's meatballs, ragu, fresh burrata, organic basil.

Olive Fritte

Fontina stuffed Castelvetrano olives, lightly flash-fried, Greek oregano.

Zucca Ravioli

House-made organic butternut squash ricotta ravioli, brown butter sage sauce, amaretto almond cookie crumbs. "Angelica made every morning in house for 20 years."

Nonna Ida Soup

Homemade chicken broth, organic local zucchini, Roma tomatoes, fresh organic spinach, parmesan. Add braised shredded beer $5)

Cioppino Starter

Black tiger shimp, Tasmanian salmon, clams, calamari, fresh fish, oregano, garlic, white wine homemade tomato broth. (Appetizer size)

Ministrone

Fried Mozzarella Nodini

Served with pomodoro sauce.

Involtini

Organic zucchini rolled & baked with basil, homemade Mozzarella, over pomodoro, topped with MORE mozzarella.

Caper-lemon Shrimps

Sauteed with Meyer lemon and calabrian chili topped with peppery arugula, sea salt.

Calamari Fritti

Crispy-fried Calamari, arrabbiata sauce.

Bruschetta Pomodoro

Roma tomatoes, basil, garlic Alessa's way.

Caesar - Full

Italian Caprese

Organic local tomatoes, fresh Mozzarella, Kalamata olives, fresh basil, organic arugula, EVOO, Saba.

Golden Beets & Goat Cheese

Mixed baby greens, wild berry dressing, fresh raspberries, baked caramelized pecans.

Baby Kale Salad

Organic fresh kale and rainbow cauliflower, baked caramelized pecans, shaved aged parmesan cheese, homemade date white balsamic vinaigrette.

Pere & Goat Cheese

Baby mixed greens, organic local pears, goat cheese, caramelized pecans and homemade raspberry vinaigrette.

Arugula Salad

Wild organic fresh arugula, oregano, local lemon, EVOO, shaved aged parmigiano & chopped bruschetta tomato.

Casa - Full

Organic baby mixed greens, fresh tomatoes, organic carrots, made in house Italian herbs vinaigrette & parmigiano.

Margherita

Homemade Pomodoro sauce, mozzarella, organic basil, EVOO infused with italian herbs.

Funghi Misti

Wild mixed organic mushrooms, fontina cheese, homemade infused truffle oil

Calabria

Mild in house sausage, spicy salami, smoked mozzarella, arrabbiata sauce.

Calzone

An oven-baked folded pizza that has sealed edges, filled with ricotta, homemade mozzarella & fontina, soppressata calabrese spicy salami with our unique made in house basil tomato sauce.

Meat Lover

Mamma Margherita's meatballs, creamy burrata Soppressata Calabrese & secret receipt of our homemade polpette sauce.

Salsicce Pizza

Crispy Prosciutto

San Marzano sauce, melted goat cheese, calabrian chili infused spicy oil, home made fresh mozzarella, San Daniele prosciutto.

Quattro Stagioni

Tartufotto ham, artichokes, black olives, mushrooms, tomato sauce, all mixed.

Lobster Ravioli

Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with butterfly black tiger shrimp.

Spaghetti Polpette

#1 Favorite dish Mamma Margherita's meatballs, mild spicy tomato sauce, fresh basil and parmesan cheese.

Bucatini Arugula & Burrata

Homemade Bucatini pasta, infused with organic local baby tomatoes and organic arugula, tossed in EVOO, Italian herbs and garlic,. Topped with our fresh burrata & black sea salt.

Alla Carbonara

Luscious and wonderfully indulgent, caramelized pancetta cubes, shallots, organic eggs, grana padano creamy sauce over bucatini pasta.

Limoncello Taglierini

Homemade limoncello infused pasta, tiger shrimp, shallots, local lemon and pinot grigio white wine sauce.

Spaghetti Verde

Arugula infused square spaghetti, tiger shrimp, garlic, pinot grigio, teardrop Peruvian pepper & Calabrian.

Veal Osso-buco Agnolotti

Homemade veal filled ravioli, wild mushrooms, brow butter sage sauce, parmesan.

Scampi Ravioli

Chef Alessandro Pirozzi creation / Limoncello infused ravioli. Filled with wild shrimp scampi, tossed in shallots, garlic, Meyer lemon, white wine, cherry tomateo.

Wild Mushroom Agnoloti

Velvety walnut porcini mushroom sauce

Healthy Salmon Pasta

Lemon infused taglierini pasta, tossed with fresh salmon, shallots, garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.

Green Fettucine

100% organic spinach infused long pasta, sauteed with wild mushrooms and pancetta (Italian style bacon),fresh garlic, shallots, creamy Bianca sauce.

Kids Pizza

Kids Pizza: Choice of cheese or pepperoni topping.

Chocolate Sundae

Kids Pasta

Kids pasta with a choice of bucatini, cappellini, fettuccine, gnocchi, linguine, pappardelle, penne, rigatoni, seashell, or spaghetti. Sauce options include alfredo, bolognese, butter, butter/cheese, EVOO, plain, pesto, pink, or tomato sauce.

Kids Beverage

Kids beverage choices including chocolate milk, various sodas, and range of juices. Option to opt out of drink available.

Funghi Risotto

Wild Mushroom, shallots, parmesan cheese, tossed in prosecco.

Pesto Gnocchi

Homemade basil pesto, fresh organic tomato bruschetta. *Add chicken +8.99

Pescatore Risotto

Tiger shrimp, calamari, ,Manila clams, fresh heirloom tomato, a touch of white wine.

Five Cheese Gnocchi

Gouda, fontina, mozzarella, parmigiano, affumicata.

Cinghiale Gnocchi

Wild board house-made sausage, mushroom, Calabria chill, arrabbiata sauce.

Gamberi Risotto

Black tiger shrimp, zucchini, lobster reduction.

Gnocchi Tartufo

Juventino's truffle secret sauce.

Positano Gnocchi

Pomodoro sauce, basil, fresh mozzarella.

Pink Sauce Gnocchi

Organic spinach, creamy tomato vodka pink sauce.

Superfood Gnocchi

Organic baby kale, heirloom tomato, garlic, EVOO Checca style, fresh ricotta.

6 Items

Selection of three cheeses or meats. Cheese options include Black Truffle, Burrata, and Pesto Mozzarella. Meat choices feature Bison Salami, Duck Prosciutto, and Wild Boar Salami.

3 Cheeses

Selection of three cheeses: Black Truffle, Burrata, and Burricotta, or choose from aged Gouda, Parmigiano, Pesto Mozzarella, Red Leicester Crunch, and Ricotta. Ideal for starting your meal.

Elk Salami

Lean cuts of premium elk meat. Seasoned with our unique homemade blend of spices.

Parmigiano

Pear, Italian honey, carmelized pecan.

Burricotta

Italian black lava salt, rosemary infused EVOO, arugula. (Burrata Stuffed with Ricotta)

Tartufotto

Italian ham slow roasted, infused with aromatic wild truffle.

Wild Boar Salami

Prepared with herbs & wine, exceptional flavor and complexity. Matured for 3 months.

3 Meats

Selection of eight meats including bison and elk salami, duck prosciutto, San Daniele, soppressata calabrese, tartufotto, venison, and wild boar salami.

Bison Salami

Dry-cured, boldly flavorful, natural sweetness, aged in a dry room for two months, seasoned with black peppercorn and fresh garlic.

Duck Prosciutto

Dark, rich and tender, black pepper crusted, cured and air-dried.

Venison Salami

Seasoned with red wine, juniper berry, sea salt & black peppercorn.

Black Trufa

made from pure sheep's milk & cured for 30 days with black truffles woven through its interior.

Gouda 26 Months

Netherlands - Caramel and smokey notes with "crystal flavor" Served with Italian black Amarena.

Pesto Mozzarella

Mild & creamy, refreshing basil pesto, made in house, Alessa's style. (No Nuts)

Red Leicester Crunch

England-Matured for 15 months. Served with italian sweet peppers.

Ricotta

Grainy and creamy, organic Italian honey and pecan.

Soppressata Calabrese

Aromatic spicy salami seasoned with chili pepper from Calabria.

Burrata

Sea salt, EVOO, Italian artichokes, crostini.

San Daniele

King of prosciutto, It's genuine and incredibly noble, cured for 18 months.

Iberico De Bellota

Pure Pata Negra paleta, free-range acorn-fed Iberian pigs, cured shoulder aged for 24 months. Served over peppery arugula, parmigiano crostini and petals of rainbow carrots. "not available for mix & match".

Coppa 3 Chocolates

Chocolate cream layers & hazelnut crunch.

Panna Cotta

Eggless custard, Madagascar vanilla bean, amarena cherry.

Salted Caramel Gelato

Alessandro's favorite

Oreo Cookie Gelato

Homemade cookies and cream italian style.

Mango Delizia

Homemade mango gelato! Spring & Summer favorite.

Chocolate Souffle Cake

Warm soft center, chocolate sauce, vanilla gelato.

Cheesecake

Ricotta cheesecake, Meyer lemon, fresh berries, mango & raspberry puree.

Coke

Arnold Palmer

Cranberry Juice

Iced Tea

Italian Sparkling Water

Italian Spring Water

Orange Juice

Pineapple Juice

Soda Water

Sprite

Grapefruit Juice

Hot Tea

Tonic

Homemade Lemonade

Diet Coke

Filet Mignon Carpaccio

Center cut USDA Prime filet mignon, thinly sliced carpaccio style, locally grown lemon juice, Italian EVOO, organic and fresh peppery arugula, aged shaved parmigiano, Italian capers, sea salt and a pinch of red and black pepper.

Octopus And Tasmanian Salmon

Braised Italian octopus,thinlysliced sashimi grade Tasmanian salmon, unfiltered EVOO,teardrop sweet peruvian peppers, lemon preserves,organic fresh tomatoes and organic greens, Maldon salt flakes,ground black pepper and Italian capers.

Burrata & Heirloom Tomato

Organic arugula, Castelvetrano olives with creamy mozzarella, fresh basil, sea salt, EVOO and Italian herbs.

Roasted Rosemary Potatoes

Roasted Heirloom Cauliflower

Side Meat Ball

Sauteed Wild Organic Mushrooms

Organic Sauteed Spinach

Quinoa Mixed Veggies