Thai Time Cuisine

Crispy Fried Tofu

Deep fried premium tofu served with sweet chili sauce and ground peanut

Crispy Spring Roll

Deep-fried mix vegetable and glass noodle wrapped in egg roll skin served with plum sauce

Chicken Stay

Slowly grilled marinated chicken breast on skewers rubbed with coconut milk served with peanut sauce and cucumber relish

Shrimp Roll

Deep fried Chef's special marinated black tiger shrimps wrapped in wonton skin served with plum sauce

Thai Style Dumpling

Homemade steamed or fried wonton skin stuffed with chicken, shrimp and vegetable served with chef's special dipping sauce

Coconut Shrimp

Deep-fried marinated shrimp covered with shredded coconut topped with chef's special tamarind sauce served with plum sauce

Nd1. Pad Thai

TT signature dish. Thailand national dish. Stir fried thin rice noodle with egg, bean sprout, red onion, chives, and crushed roasted peanut in TT cuisine pad Thai sauce.

Nd2 Pad See Ew

TT signature dish. Vegetarian. Stir fried flat rice noodle with egg, gailan, broccoli, and carrot in TT cuisine stir-fry sauce.

Nd5. Pad Woon Sen

New. Stir fried silver noodle, egg, white onion, broccoli, cabbage, carrot, and green onion.

Drunken Noodle / Pad Kee Mao

Small. Vegetarian. TT signature dish.

Nd3. Pad Kee Mao

TT signature dish, spicy, vegetarian. Stir fried flat rice noodle, bell pepper, onion, and basil in TT cuisine stir-fry sauce and chilli paste on a bed of fresh crisp lettuce.

Nd4. Pad Chow Mein

Vegetarian. Stir fried chow mein noodle, cabbage, and bean sprout in TT cuisine stir-fry sauce.

Sp1. Orange Chicken

Marinated chicken covered with tasty flour served with orange chicken sauce.

Sp3. Crying Tiger

TT signature dish, spicy. Marinated grilled beef with fresh lettuce served with spicy crying tiger sauce.

Sp4. Gailan With Crispy Pork

Stir fried TT cuisine stir-fry sauce with gailan, chilli, and crispy pork.

Sp5. Salty Shrimp

New. Ten shrimps seasoned hand battered and deep fried sprinkled with green onion and jalapeño peppers.

Sp2. Pra Ram

TT signature dish. Special peanut sauce with steamed broccoli on a bed of steamed bok choy.

Seafood Soup / Po Tak

Large.

Amber Panang Curry (ls)

Accompanied with egg roll and side salad with peanut dressing.

Green Curry (ls)

Accompanied with egg roll and side salad with peanut dressing.

Pad Thai (ls)

Accompanied with egg roll and side salad with peanut dressing.

Red Curry (ls)

Accompanied with egg roll and side salad with peanut dressing.

See Ew (ls)

Accompanied with egg roll and side salad with peanut dressing.

Yellow Curry (ls)

Accompanied with egg roll and side salad with peanut dressing.

Drunken Noodle / Pad Kee Mao

Small. Vegetarian. Accompanied with egg roll and side salad with peanut dressing.

Cashew Nut (ls)

Accompanied with egg roll and side salad with peanut dressing.

Savory Vegetables (ls)

Accompanied with egg roll and side salad with peanut dressing.

Sweet & Sour (ls)

Accompanied with egg roll and side salad with peanut dressing.

Basil Sauce (ls)

Accompanied with egg roll and side salad with peanut dressing.

Kee Mao (ls)

Accompanied with egg roll and side salad with peanut dressing.

Ap1. Crispy Spring Roll (5)

Vegetarian. Deep-fried mixed vegetable and glass noodle wrapped in egg roll served with plum sauce.

Ap2. Chicken Sa-tay (4)

TT signature dish. Slowly grilled marinated chicken on skewers rubbed with coconut milk served with peanut sauce and cucumber relish.

Ap3. Thai Style Dumpling (5)

TT signature dish. Steamed or fried wonton skin stuffed with marinated chicken and vegetable served with TTC dumpling sauce.

Ap5. Golden Wrapped Shrimp

New. Deep-fried TTC's special marinated prawn wrapped in wonton skin served with sweet chilli sauce.

Ap6. Crispy Fried Tofu (12)

Vegetarian. Deep-fried premium tofu served with sweet chili sauce and ground peanut.

Ap10. Cream Cheese Wonton (8)

New. Deep-fried wonton skin stuffed with cream cheese, green onion served with plum sauce.

Ap4. Coconut Shrimp (6)

Crispy marinated battered shrimps in coconut sauce and shredded coconut topped with tamarind sauce served with plum sauce.

Ap9. Fried Calamari

New. A large for portion of deep-fried squid served with plum sauce.

So3. Wonton Soup

Steamed wonton skin stuffed with marinated shrimp and vegetable boiled clear chicken broth with bok choy and Napa.

So1. Tom Yum Soup

TT signature dish, vegetarian, spicy. Thai famous sour, sweet, and salty soup with lemongrass, galangal, onion, mushroom, lime juice, chilli, and cilantro.

So2. Tom Kha Soup

TT signature dish, vegetarian. Thai coconut soup with lemongrass, galangal, onion, mushroom, lime juice, and cilantro.

Sl1. Papaya Salad

Shredded young green papaya with carrot, green bean, tomato in spicy fresh lime juice dressing topped with roasted shrimp and peanut on a bed of fresh cabbage.

Sl2. Larb Chicken

TT signature dish. Ground chicken breast with shallot, green onion, bell pepper, roasted rice powder, fresh chilli, and mint in spicy fresh lime juice dressing on a bed of fresh crisp lettuce.

Sl4. Silver Noodle Salad

Prawn, ground chicken breast and glass noodle mixed with tomato, carrot, shallot, green onion, and fresh chili in spicy fresh lime juice on a bed of fresh crisp lettuce.

Sl5. House Salad

Vegetarian. Fresh crisp lettuce, bean sprout, carrot, tomato, and cucumber with TT dressing or peanut sauce dressing.

Sl3. Beef Salad

TT signature dish. Broiled top sirloin steak mixed with shallot, carrot, cucumber, tomato, and green onion in spicy fresh lime juice dressing on a bed of fresh crisp lettuce.

Beef Salad

"Yum Nue Yang"

C1. Yellow Curry

TT signature dish, spicy. Karee curry paste in coconut milk with potato, carrot, and onion.

C2 Green Curry

Spicy. Keaw waan curry paste in coconut milk with bamboo shoot, bell pepper, eggplant, and basil.

C3. Red Curry

Spicy. Red curry paste in coconut milk with bamboo shoot, bell pepper, eggplant, and basil.

C4. Amber Panang Curry

Spicy. Panang curry paste in coconut milk, bell pepper, green bean, and shredded kefir leaf.

C5. Massaman Curry

TT signature dish, spicy. Massaman curry paste in coconut milk, potato, onion, dried shallot, and peanut.

C6. Pineapple Red Curry

Red curry paste in coconut milk with pineapple, bell pepper, and basil.

St1. Basil Sauce

TT signature dish, vegetarian, spicy. Stir-fried spicy basil sauce with bell pepper, fresh chili, fresh basil, garlic, and onion.

St2. Garlic Sauce

Stir-fried garlic and black pepper sauce with carrot, onion on bed of mixed vegetable.

St3. Cashew Nut Sauce

Stir-fried cashew nut sauce with cashew nut, bell pepper, onion, carrot, and dried chili.

St5. Eggplant & Basil

New, spicy. Stir fried spicy basil sauce with eggplant, bell pepper, fresh chili, fresh basil, garlic, and onion.

St7. Sweet & Sour

New. Stir fried TT cuisine sweet and sour white onion, pineapple, tomato, cucumber, and scallion.

St4. Prik Khing Sauce

TT signature dish, spicy. Stir-fried prik khing sauce with green bean and bell pepper.

St6 Savory Vegetables

New. Stir fried TT cuisine sauce with broccoli, mushroom, cabbage, carrot, and mixed vegetables.

Fr1. Basil Fried Rice

TT signature dish, vegetarian, spicy. Stir fried rice with fresh Thai chilli, garlic, onion, bell pepper, and basil in TT cuisine basil chilli sauce.

Fr3. Pineapple Fried Rice

Vegetarian. Stir fried rice with yellow curry powder, onion, raisin, pineapple, roasted cashew nut, green pea, and carrot in TT cuisine stir-fry sauce.

Fr2. Thai Style Fried Rice

TT signature dish, vegetarian. Stir-fried rice with egg, onion, tomato, green pea, and carrot in TT cuisine sauteed sauce.

Fr4. Crabmeat Fried Rice

Stir fried rice with real crab meat, eggs, tomato, onion, green onion, pea, and carrot in crabmeat stir-fry sauce.

Bq1. Bbq Chicken

Broiled marinated 1/2 chicken in BBQ sauce on bed of fresh crisp lettuce served with Thai sweet chilli sauce.

Bq2. Bbq Pork Spare Ribs

TT signature dish. Broiled marinated premium ribs in TT cuisine pork spare ribs sauce on a bed of fresh lettuce.

Sf2. Deep Fried Whole Fish

Basil sauce or sweet and sour sauce with deep fried whole pompano.

Sf1. Steamed Whole Fish

TT signature dish. Lemon sauce or ginger sauce with steamed whole pompano.

Sf3. Spicy Combo Seafood

TT signature dish, spicy. Sautéed black tiger prawns, squids, green mussels, and fish with bell pepper, onion, bamboo shoot, and basil in prik khing sauce on a bed of steamed fresh Napa.

Cb1. Bbq Combo

TT signature dish. 1/2 BBQ chicken, 1/2 BBQ pork spare ribs, and shrimp fried rice.

Vl1. Spicy Eggplant Lover

Vegetarian. Sautéed eggplant, mock duck with bell pepper, onion, and garlic in spicy basil sauce. Served with jasmine rice.

Vl2. Savory Vegetables Lover

New, vegetarian. Sautéed eggplant, mock duck with broccoli, mushroom, cabbage, carrot, and mixed vegetables in our TT cuisine stir-fry sauce. Served with jasmine rice.

Sd1. Jasmine Rice

Jasmine rice, available in large or small servings.

Sd2. Brown Rice

Sd3. Side Fried Rice

Sd4. Sticky Rice

Sd7. Steamed Noodle

Sd8. Peanut Sauce

Sd5 Sweet Sticky Rice

Sd6 Steamed Mixed Vegetable

Mango Sweet Sticky Rice (seasonal)

Fresh & sweet mango on sweet coconut sticky rice topped with coconut milk and sesame seed.

Ds2. Tt Banana (3)

TT signature dish. Bananas, hershey chocolate, and sweet red bean paste wrapped in crispy egg roll.

Thai Iced Tea

TT signature.

Thai Iced Coffee

TT signature.

Thai Iced Tea With Boba

Thai iced tea paired with chewy boba pearls. Available in large or small sizes.

Thai Iced Coffee With Boba

Thai iced coffee enhanced with boba. Available in large or small sizes.

Coke

Cola, small size option available.

Lemonade Juice

Small.

Diet Coke

Diet Coke, cola, available in small.

Sprite

Soda, Sprite, available in small.