All Spice Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Curries
Tikka Masala (gf)
Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite
Butter Chicken (gf)
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy
Eggplant Curry (v,gf)
Traditional and famous brinjal preparation with onion tomato masala. Also called Gutti Vankaya. House Favourite
Hyderabadi Goat Masala (gf)
Classic, Hyderabad style goat curry (Spicy)
Andhra Chicken Curry (gf)
Classic Andhra chicken curry preparation with regional spice mix (House Favourite)
Chettinad Kuzhambu
Choice of kofta or meat tossed in onion tomato masala with spicy dry Chettinad masala.
Dal Tadka (gf)
Yellow dal with onions and tomatoes and tempered with spices
Saag Curry (gf)
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices
Paneer Butter Masala (gf)
Cottage cheese cooked in butter cream and rich tomato gravy
South Indian Fish Curry (gf)
Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices.
Aloo Gobi Methiwala (gf)
Potato and cauliflower tossed in fresh fenugreek leaves
Vindaloo
Meat cooked with potatoes in a tangy and spicy sauce.
Dhaniwal Korma
Choice of protien in yoghurt, cooked in a cashew nut gravy and flavored with coriander. House FAvourite
Channa Masala (v,gf)
Curry made with chickpeas and blend of indian spices
Hyderabad Ka Salan
Methi Curry
Nawabi Masala
Shahi Paneer
Prawn Mango Curry (gf)
Shrimp cooked with mango slices and simmered in coconut milk. House Favourite
Kaaju Paneer
Jalfarezi
Choice of Chicken or Lamb marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.
Malai Kofta
Cottage cheese and potato balls cooked in tomato based creamy buttery sauce. House Favourite
Biryani
Hyderabad Dum Biryani (gf)
Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.
Tikka Biryani (gf)
Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce
Vijayawada Biryani
Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite
Ulvacharu Biryani (gf)
Hyderabad Chicken dum biryani mixed in South Indian horse gram soup. House Favourite
Tiffins
Chole Bhature (1)
A combination of fried leavened bread and a spicy chickpea masala
Idli (3) (v,gf)
A steamed savory 'cake' made with fermented black lentils and rice.
Mini Ghee Idli Sambar (12) (gf)
Small idli's served with sambar (lentil stew) and ghee (clarified butter)
Puri Masala (2)
A combination of fried wheat bread and spicy potato masala
Mysore Bonda
Fried doughballs made with flour, yogurt, and spices
Uthappam (v)
A savory pancake made with fermented black lentils and rice batter.
Medu Vada (v,gf)
Fried savoury donut shaped favourite made with black lentil batter
Breads
Garlic Naan
Indian flatbread flavored with garlic & butter
Malabar Parotta
Flaky crispy layered flat bread, cooked on a griddle
Butter Naan
Indian flatbread cooked in a tandoor and topped with butter
Tandoori Roti
Indian flat bread made with whole wheat flour and cooked in a tandoor
Plain Naan
Indian flatbread cooked in a tandoor
Chilli Naan
Indian flat bread flavoured with chilis. Spicy
Chapathi (1 Pc)
Whole wheat bread cooked on a flat griddle
Onion Kulcha
Leavened bread stuffed with onion and spices
Small Plates
Kempu Bezule
Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves. House Favorite.
Kothu Paratha
Shredded Paratha mixed with veggies and salna (spicy gravy). House Favorite.
Samosa (2)
Triangular fried pastry with a savory filling of spiced vegetables or minced Lamb
Madras Crispy Chili Parotta (v)
Diamond shaped cut crispy bread tossed with house favorite spicy sauce
Andhra Chilli Chicken
Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce
Guntur Fried Idli
Crispy rice cakes tossed with Guntur famous chili sauce
Apollo Fish
Crispy battered fried fish tossed in a spicy sauce. Very popular bar dish in Hyderabad.
Chettinad Chicken Pepper Fry
Country chicken cooked in Chettinad style
Karam Podi
Boneless chicken lightly fried and tossed in a unique South Indian dry masala powder mix. Perfect for a starter.
Mangalorean Chicken Ghee Roast (gf)
Tangy and spicy chicken with an unmistakable flavour of ghee roasted spices. Made in traditional Mangalorean style.
Masala Omelette (gf)
Omelette made with onions, chilies and Indian Spices.
Chicken Majestic
Chicken marinated in spices and tossed in a yogurt based spicy sauce
Kodi Vepudu
Ss Special
Mutton Sukka
Onion Samosa (4pcs)
Travancore Goat Roast (gf)
Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder. House Favorite.
Green Chilli
Dosa
Dosa (v)
A thin crepe made from batter consisting of lentils and rice.
Pizza Dosa
Rice battered fusion base topped with mozzarella cheese and mixture of vegetables.
Pulav Specials
Paneer Pulav
Boneless Chicken Pulav
Gutti Vankaya Pulav
Egg Pulav
Ss Special Pulav
Ulavacharu Pulav
Goat Pulav
Tandoor
Tandoori Chicken (gf)
Marinated in a spice rub and slow cooked in the tandoo
Paneer Tikka (gf)
Paneer marinated in spices and grilled in the tandoor
Kasuri Chicken Tikka (gf)
Fenugreek marinated spicy chicken, cooked in tandoor
Beverages
Mango Lassi
Chai
Thums Up
Canned Soda
Soda Fountain
Sides
Rice (16 Oz)
Sambar (16 Oz)
Samosa 1pc
Onions And Lemons (8 Oz)
Raitha (4 Oz)
Sambar (6 Oz)
Tamarind Chutney (4 Oz)
Salan (4 Oz)
Mint Chutney (4 Oz)
Boiled Egg
Bucket Biryani
Chicken Dum Biryani Bucket
Our Biryani Bucket serves 4-5 People. Comes with Biryani Sauce, Onions, Lemon.
Veg Dum Biryani Bucket
Our Biryani Bucket serves 4-5 People. Comes with Biryani Sauce, Onions, Lemon.