Big Mike's Steakhouse

Ribeye

The marbling in our 16 oz certified Angus beef ribeye make this our most flavorful steak. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.

Ribeye (split With Two Extra Sides)

The marbling in our 16 oz certified Angus beef ribeye make this our most flavorful steak. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.

The Big Mike (split With Two Extra Sides)

Big Mike's specialty. 24 oz. Mike's favorite ribeye. You better be hungry! Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.

3 Notch Strip

You don't have to go to New York to enjoy a great 14 oz strip! Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.

The Big Mike

Big Mike's specialty. 24 oz. Mike's favorite ribeye. You better be hungry! Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.

Chophouse Steak

Our hand-pattied, house ground, certified Angus beef steak trimmings, seasoned and grilled. Served with choice of gravy, caramelized onion and sautéed mushrooms. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.

Chophouse Steak (split With Two Extra Sides)

Our hand-pattied, house ground, certified Angus beef steak trimmings, seasoned and grilled. Served with choice of gravy, caramelized onion and sautéed mushrooms. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.

3 Notch Strip (split With Two Extra Sides)

You don't have to go to New York to enjoy a great 14 oz strip! Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.

Filet Mignon

Big Mike's specialty. Our leanest, most tender nine oz steak wrapped in applewood bacon. Steaks cooked past medium will be butterflied. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.

Filet Mignon (split With House Salad And Extra Side)

Big Mike's specialty. Our leanest, most tender nine oz steak wrapped in applewood bacon. Steaks cooked past medium will be butterflied. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.

Steak Queso

A creamy blend of cheeses, peppers and onions topped with shaved Ribeye and served with house-made chips.

Mozzarella Cheese Wedges

Hand breaded in Italian panko. Served with marinara.

Homemade Fried Mushrooms

Fresh button mushrooms deep fried golden brown and served with ranch for dipping.

Wickles Fried Pickles

Spicy and sweet made in Alabama pickles, hand breaded and golden fried.

Smoked Tuna Dip

Fresh ahi tuna, locally made, served with crackers.

Crab Cakes

Jumbo, lump crab meat and our own blend of seasonings, fried 'til golden and served with homemade remoulade sauce.

Bulldog Shrimp

Spicy. Big Mike's specialty. Crispy fried shrimp topped with our tangy sweet bulldog sauce.

Onion Straws

Thin, perfectly seasoned onion straw, hand-cut, here in our kitchen, and fried crispy.

Two Prime Pork Ribeyes

Juicy, marinated pork chops, grilled or blackened.

Two Prime Pork Ribeyes (split With House Salad And Extra Side)

Juicy, marinated pork chops, grilled or blackened.

Gulf Shrimp

One dozen (fried or grilled) Alabama Gulf Coast shrimp.

Teriyaki Chicken

Wood fire grilled chicken, basted with teriyaki and topped with grilled pineapple.

Rooster Cowboy

Grilled chicken breast coated in big Mike's BBQ sauce, topped with bacon and choice of cheese (Swiss, American, or Pepper Jack).

Teriyaki Chicken (split With House Salad & Extra Side)

Wood fire grilled chicken, basted with teriyaki and topped with grilled pineapple.

Gulf Shrimp (split With House Salad & Extra Side)

One dozen (fried or grilled) Alabama Gulf Coast shrimp.

Sweet Water Stack (split With House Salad And Extra Side)

Fresh crab cakes over fried green tomatoes, drizzled with homemade remoulade and topped with shrimp.

Rooster Cowboy (split With House Salad And Extra Side)

Grilled chicken breast coated in big mike's BBQ sauce, topped with bacon and choice of cheese (Swiss, American, or Pepper Jack).

Sweet Water Stack

Fresh crab cakes over fried green tomatoes, drizzled with homemade remoulade and topped with shrimp.

Ahi Tuna Jonathan

Big Mike's specialty. Seared on our wood fire grill and finished with teriyaki and toasted sesame seeds. Just how our buddy taught us years ago!! Ginger and wasabi by request.

Ahi Tuna Jonathan (split With House Salad And Extra Side)

Big Mike's specialty. Seared on our wood fire grill and finished with teriyaki and toasted sesame seeds. Just how our buddy taught us years ago!! Ginger and wasabi by request.

Chicken Sandwich

Tender chicken breast brined for 24 hours in sweet tea, grilled or fried.

Chop House Burger

10 oz. certified Angus beef ground in house, hand patted and grilled. Served on a large brioche bun. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.

Po Boys

Our fried shrimp po boy served on New Orleans French bread and topped with our homemade bulldog sauce.

Chicken Cobb Salad

Your choice of fried or grilled chicken atop a large bed of mixed greens with toasted pecans, eggs, bacon, purple onions, tomatoes, Monterey Jack cheese and toasted croutons.

Made-from-scratch Soups

Seafood gumbo/ seafood bisque.

Side Salad

Mixed greens with toasted pecans, eggs, bacon, purple onions, tomatoes, Monterey Jack cheese and toasted croutons.

Bulldog Shrimp Salad

Spicy. Big mike's specialty. Our signature shrimp (grilled or fried) atop a large bed of mixed greens with purple onions, tomatoes, Monterey Jack cheese and toasted croutons.

Baked Sweet Potato

Twice Baked Potato Casserole

Cajun Blackened Rice

Steamed Asparagus

Caesar Salad

Steamed Broccoli

Mixed Green Side Salad

Mike's Mixed Greens

A fresh mix of seasonal greens topped with purple onion, tomatoes, Monterrey Jack cheese and toasted croutons. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.

Big Caesar

Fresh romaine lettuce, shredded parmesan and big toasted croutons. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.