Tang & Tang

S12. Chicken Soup 삼계탕

Ginseng chicken stew with sweet rice inside whole chicken. Served with rice and kimchi.인삼과 찹쌀을 넣어 푹 끓인 영계(작은 닭)

S1. Seolleongtang 설렁탕

Ox bone soup with brisket & rice noodle. Served with rice and kimchi.소 사골 육수에 차돌양지와 쌀국수

S7. Spicy Beef Flank Soup[yukgaejang] 육개장

Spicy ox bone broth with veggies & glass noodle. Served with rice and kimchi푹 삶아낸 양지육수와 차돌 양지에 갖은 야채와 당면

S4. Soondae Guk 순대국

Pork bone broth with homemade blood sausages & meat(stomach, heart). Served with rice and kimchi.Choice of one( only soondae, only meat, mixed)돼지사골육수에 순대와 돼지고기(위, 염통)순대만, 섞어

S8. Spicy Pork Bone Soup 감자탕

Spicy pork bone broth with pork bone, potato & veggies. Served with rice and kimchi. 매운 돼지 사골과 돼지 목뼈, 감자와 야채

S13. Tteok Manduguk (rice & Dumpling Soup) 떡만둣국

Mandu-guk (만두국, 饅頭-) or dumpling soup is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth with beaten egg.

S3. Spicy Pork Belly Soup 매운돼지국밥

Spicy pork bone broth with pork belly, meat(Stomach, cheek,heart), and rice noodle. Served with rice and kimchi매운 돼지 사골육수에 삼겹살과 돼지고기(위, 염통, )

S11. Ugeoji Galbitang 우거지 갈비탕

In Korean cuisine, ugeoji (우거지) is outer leaves or stems of cabbage, radish, and other greens, which are removed while trimming the vegetables.Ugeoji is often used in soups and stews, including haejang-guk (hangover soup).

S6. Sunji Haejang Guk 선지해장국

ecause it is hardened blood, it is very rich in iron , Which is good for anemia, and contains a lot of minerals that are good for the body, such as vitamins, calcium and potassium. In addition, it contains 0% fat, 2% carbohydrate, and 10.1% protein per 100g, making it a very good health food for diet.Ox bone hangover soup. Ox bone broth with ox blood(sunji) & veggies. Served with rice and kimchi.소 사골 육수에 선지와 여러가지 야채를 넣어 푹 끊인 해장국

S9. Hot Pot Bulgogi Soup 뚝배기불고기

Sliced seasoned beef & veggies with glass noodles in sweet beef broth. Served with rice and kimchi.달콤한육수에 야채와 당면을 넣은 불고기

S2. Pork Belly Soup 돼지국밥

Pork bone broth with pork belly, pork meat(stomach, cheek, heart), and rice noodle. Served with rice and kimchi.푹 고운 돼지사골 육수에 삼겹살과 돼지고기(위, 염통, ) & 쌀국수

S10. Galbitang[short Rib Soup]갈비탕

Short rib broth with beef back rib & glass noodle. Served with rice and kimchi.갈비로 푹 끓여낸 육수와 갈비와 당면

S5. Spicy Soondae Guk 매운순대국

Spicy pork bone broth with homemade blood sausages & meat(stomach, cheek, heart). Served with rice and kimchi.매운 돼지 사골육수에 수제순대와 돼지고기(위, 염통, )

F6. Spicy Stir-fried Soondae Plate 매운 순대철판볶음

Spicy stir-fried homemade soondae & pork meat with veggies, glass noodle(For 3-4 persons). Served with rice and kimchi.매콤한 특제 소스와 수제순대, 돼지고기, 각종 야채와 당면을 함께 볶아낸 철판요리 (3-4인용)

F5. Bossam 보쌈

Braised pork belly & kimchi wrap platter (for 2-3 people). Served with rice and kimchi.푹 삶아 만든 삼겹살과 소금에 절인 배추, 보쌈무우 와 곁들여 먹는 웰빙음식(2-3인용)

F7. Soondae Jeongol 순대전골

Pork bone broth with homemade Korean blood sausages & pork meat /veggies(for 3-4 persons). Served with rice and kimchi. 돼지 사골육수에 수제순대, 고기. 각종 야채와 함께 끓여낸 전골류(3-4인용)

F8. Gamjatang Jeongol 감자탕 전골

Spicy pork bone broth with pork neck bone, potato& veggies(for 3-4 persons). Served with rice and kimchi.돼지사골 육수에 푹 삶아 낸 돼지 목뼈, 야채, 감자등이 들어간 전골(3-4인용)

F2. Bulgogi Rice Bowl 불고기덮밥

Bulgogi with Rice Stir-fried bulgogi (beef in a soy sauce marinade), served on a bed of rice

F3. Stir Fried Pork 제육볶음

Spicy Pork (pork in a spicy sauce marinade), with green onion, onion, and sesame on top.

F1. Donkatsu 돈까스

Deep-fried boneless pork loin with cabbage salad & homemade sauce. Served with rice and kimchi. 돼지 생 등심으로 갓 튀겨 낸 음식, 수제소스와 야채 샐러드

F4. Soondae & Mixed Meat Plate 모듬순대접시

Homemade Korean blood Sausages & mixed meat수제 순대와 돼지고기

N2. Spicy Bibim-naengmyeon 비빔냉면

Buckwheat cold noodle with homemade sweet & spicy red chili sauce매콤 달콤한 수제소스와 곁들여 먹는 비빔 냉면

N1. Mul-naengmyeon 물냉면

Buckwheat noodle with cold both(broth that made of radish water kimchi)얼음 동동 동치미육수와 특제소스로 만든 육수로 만든 냉면

N3. Spicy Mul-bibim Naengmyeon 물비빔냉면

Spicy buckwheat noodle with cold broth물냉면에 매콤달콤한 수제소스와 함께 먹는 냉면

C1. Bossam Combo 보쌈콤보

Braised pork belly & kimchi wrap platter with choice of soup(for 2 persons). Served with two rice and kimchi.푹 삶아 만든 삼겹살과 소금에 절인 배추, 보쌈무우 와 곁들여 먹는 웰빙음식

C2. Naeng Myeon Combo + Dumplings (3pcs)

Naengmyeon is a cold noodle dish of thin, chewy noodles that are made with buckwheat and potato or sweet potato starch. There are two main types of naengmyeon dishes depending on how it's prepared – mul naengmyeon (물냉면) and bibim naengmyeon (비빔냉면).

C4 La Galbi Combo + Naeng Myeon Combo

C3. Naeng Meon Combo + Dduck Galbi (2pcs)

These fancy beef patties beef short rib meat are called tteokgalbi (떡갈비), literally translated to rice cake ribs. Don't expect any rice cakes (tteok, 떡) in the dish. The name comes from the way the minced meat is kneaded and shaped as rice cakes are made in Korea

A3. Beef Fried Dumpling (5pcs) 만두

A1. Mini Soondae Plate 미니순대접시

Homemade Soondae & pork meat( stomack, cheek,heart). Served with rice and kimchi.Choice of only soondae, only meat, and mixed수제순대 와 돼지고기(위, 염통 )

A4. Seafood Scallion Pancakes 해물파전

A2. Fried Tteokgalbi (2pcs) 떡갈비튀김

T2. Galbi Jjim 갈비찜 (spicy Option)

braised short ribs is a variety of jjim or Korean steamed dish made with galbi

La Galbi

Korean TNT Special: LA Galbi - Tender ribs, choice of small or large serving.

T1. Ugeoji Galbi Jeongol 우거지 갈비전골

In Korean cuisine, ugeoji (우거지) is outer leaves or stems of cabbage, radish, and other greens, which are removed while trimming the vegetables.

Ox Bone Broth 소사골 육수(설렁탕 육수)

To Go Kimchi 투고 김치

White Rice

Extra Rice Noodle 쌀국수 사리

Extra Glass Noodle 당면 사리

To Go Radish 투고 깍두기

Pork Bone Broth 돼지사골육수(순대국육수)

Drinks (음료수)

Soda options include Coke, Zero Coke, and Sprite. Choose your preferred drink.