Izakaya Osen

Spicy Tuna Maki

Avocado Maki (vg)

Eel Cucumber Maki

California Maki

Bluefin Tuna Maki

Cucumber Maki (vg)

Salmon Avocado Maki

Yellowtail Scallion Maki

Kushiyaki Sea Bass

Kushiyaki Prime Beef

Kushiyaki Jidori Negima (chicken Thigh With Scallions)

Kushiyaki Pork Belly

Kushiyaki Lamb

Kushiyaki Bacon Asparagus

Kushiyaki Beef Tongue

Kushiyaki Asparagus

Kushiyaki Shiitake Mushroom

Kushiyaki Jidori Chicken Gizzard

Kushiyaki Jidori Chicken Liver

Kushiyaki Jidori Chicken Cartilage

Kushiyaki Jidori Chicken Meatball

Kushiyaki Bacon Enoki Mushroom

Kushiyaki Jidori Chicken Wing

Kushiyaki Ginko Nut

Kushiyaki Jidori Chicken Heart

Kushiyaki Okra

Kushiyaki Jidori Tsukune

Kushiyaki Salmon

Kushiyaki Quail Egg

Kushiyaki Japanese Pork Sausage

Kushiyaki Jidori Chicken Skin

Kushiyaki Eggplant

Kushiyaki Pork Short Rib

Kushiyaki Bacon Wrap Shrimp

Kushiyaki Shishito Pepper

Kushiyaki Jidori Chicken Tail

Kushiyaki Scallop

Kushiyaki Pineapple

Spicy Tuna On Crispy Rice (4pcs)

Crispy fried rice cake topped with homemade spicy tuna. Topped with spicy Mayo, eel sauce.

Rock Shrimp Tempura (gf) (vg)

Rice flour rock shrimp tempura tossed with spicy aioli sauce. Topped with micro cilantro.

Hamachi Kama

Charcoal grilled yellowtail collar.

A5 Wagyu Gyoza

A MIX OF GROUND A5 WAGYU, VEGETABLE SERVED WITH DIPPING SAUCE

Jidori Chicken Karaage

Deep fried jidori chicken served with yuzu mayo.

Shishito Pepper

Blistered shishito and sesame ginger sauce topped with dried bonito.

Miso Glazed Eggplant(gf / Vg)

Eggplant with tomato salsa, micro cilantro with miso dressing.

Agedashi Tofu

Lightly fried tofu served with tempura sauce. Topped with dried bonito and ginger.

Garlic Soy Edamame (vg)

Sauteed with garlic soy sauce.

Miso Soup

Wakame, tofu.

Baby Octopus Karaage

Deep fried baby octopus served with yuzu mayo.

Salmon Kama

Charcoal grilled salmon collar.

Edamame (gf / Vg)

Boiled, lightly salted.

Cauliflower Karaage (gf / Vg)

Rice flour cauliflower tempura tossed with spicy almond aioli sauce.

Ankimo

Monkfish liver served with seaweed salad, seaweed, scallion, and ponzu sauce.

Japanese Okonomiyaki

Topped with dried bonito.

Seabass Croquette

Seabass and vegetable coated in breadcrumbs. Served with japanese tartar dressing.

Vegan Gyoza (vg)

Vegetable gyoza served with tempura sauce.

Soft Shell Crab

Two deep fried soft shell cut in half served with spicy sesame sauce and radish sprout on top

Omakase Bowl

Chef's choice of chopped and mixed seasonal fish, sea urchin, blue crab,Salmon roe, sesame oil, sushi rice. Served with a side of organic kajimeNori (sea trumpet seaweed).

Blue Crab Uni Bowl

Blue crab, sea urchin, caviar, and sesame oil over sushi rice.

Uni Bowl

Sea urchin, salmon roe, tamago, caviar and sesame oil over sushi rice.

Toro Uni Bowl

Tuna belly, sea urchin, shiso leaf, caviar, and sesame oil over sushi rice.

Toro Unagi Bowl

TUNA BELLY, UNAGI, SCALLON, SESAME SEED, UNAGI DRESSING AND OVER SUSHI RICE

Sushi Tuna Belly / Toro

Sushi Yellowtail / Hamachi Sushi

Sushi Salmon / Sake

Sushi Sweet Shrimp / Ama Ebi

Sushi King Salmon

Sushi Salmon Roe / Ikura

Sushi Sea Urchin / Uni

Sushi Bluefin / Hon Maguro Sushi

Sushi Scallop / Hotate

Sushi Albacore / Bincho Maguro

Sushi Red Snapper / Tai

Sushi Mackerel / Saba

Sushi Hokkaido Scallop / Hotatekai

Sushi Fresh Water Eel / Unagi

Sushi Halibut / Hirame

Sushi Black Snapper / Kurodai

Sushi Egg / Tamago

Sushi Jack Mackerel / Aji

Sushi Golden Eye Snapper / Kinmedai

Sushi Cone / Inari

Sushi Smelt Egg / Masago

Sushi Monkfish Liver / Ankimo

Sushi Amberjack / Kanpachi

Sushi Striped Jack / Shima Aji

Rainbow

California roll topped with 5 types of chef’s choice assorted fish.

Osen

Bluefin tuna, salmon, yellowtail, avocado, soy paper, topped with yuzu mayo.

Silverlake

Tempura scallions , yellowtail, cucumber, serrano, yuzu powder served with ponzu with chili powder.

Maguro Kajime

Spicy tuna, avocado, scallions, seared bluefin tuna, sesame nori ponzu, organic kajime nori (sea trumpet seaweed).

Fresh (no Rice)

Bluefin tuna, salmon, yellowtail, white fish, avocado, snow crab, fresh cucumber wrap, ponzu.

Tempura On Spicy Tuna

Rock shrimp tempura on top of spicy tuna roll.

Vegan (vg)

Bean curd, kanpyo, yamagobo, cucumber, asparagus, avocado topped with vegan mayo wrapped with soy paper.

Blue Crab Hand Roll

Salmon Skin Hand Roll

Baked Blue Crab Hand Roll

Onion Albacore Hand Roll

Spicy Tuna Hand Roll

Ume & Shiso Hand Roll (vg)

Toro & Scallion Hand Roll

Yellowtail Cilantro Hand Roll

Yellowtail Jalapeno

Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil.

Onion Albacore

Lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu.

Uni Scallop Carpaccio

Scallop sashimi topped with sea urchin, shiso and garlic butter.

Ankimo Uni Caviar

SEARED ANKIMO WITH UNI, CAVIAR, JAPANESE MUSTARD DRESSING

Miso Crab Salmon (gf)

Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko.

Plum Halibut (gf)

Halibut sashimi served with crispy spinach, sea salt, and plum dressing.

Sashimi Omakase

18pcs of chef's choice premium sashimi assortments.

Sushi & Sashimi Premium Omakase

12pcs each of chef’s choice premium sushi and sashimi assortments.

Sushi Omakase

12 pcs of chef's choice premium sushi assortments.

Premium Chirashi Omakase

CHEF'S CHOICE OF PREMIUM SEASONAL FISH

Kabocha No Nimono (vg)

Steamed kabocha pumpkin with miso dressing.

House (gf / Vg)

Spring mix with spicy ginger dressing.

Japanese Potato (vg)

Carrot, onion, japanese homemade pickled cucumber.

Goma-ae Tomato (vg)

Diced tomato, cucumber. Mixed with sesame and soy dressing.

Sashimi Salad

Spring mix, assorted diced sashimi with ginger dressing.

Japanese Sunomono Seaweed (vg)

Pickled cucumber, seaweed.

Natto Tofu (vg)

Tofu topped natto, egg yolk, kizami nori in soy sauce.

Nippon Jidori Chicken

Charcoal grilled jidori chicken served with japanese steak sauce.

Miso Chilean Sea Bass

Charcoal grilled sea bass with miso sauce.

White Miso Grilled Salmon

Charcoal grilled marinated salmon served with white miso base.

A5 Wagyu Hambagu Steak

GROUND A5 WAGYU, STEAK SAUCE, MIXED VEGGIE, GROUND DAIKON, MIXED SEASONAL MUSHROOMS.

Unagi Hot Pot

Freshwater eel, masago, red pickled ginger, green onion, micro cilantro with sesame oil and sweet sauce.

Blue Crab Hot Pot

Blue crab, sesame seed, fresh ginger, sesame oil, furikake, scallions, tobiko.

Salmon & Hijiki Hot Pot

Salmon, masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil and sweet sauce.

Seabass Hot Pot

Seabass, masago, red pickled ginger, green onion, micro cilantro with sesame oil and seabass sauce.

Sizzling Tofu & Mushroom Hot Pot (vg)

Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil and miso sauce.

Beef Tobanyaki Hot Pot

Japanese style filet mignon with mushrooms and japanese homemade dressing .

Sashimi Yellowtail / Hamachi

Sashimi King Salmon

Sashimi Salmon Roe / Ikura

Sashimi Salmon / Sake

Sashimi Monkfish Liver / Ankimo

Sashimi Tuna Belly / Toro

Sashimi Sweet Shrimp / Ama Ebi

Sashimi Bluefin / Hon Maguro

Sashimi Albacore / Bincho Maguro

Sashimi Golden Eye Snapper / Kinmedai

Sashimi Halibut / Hirame

Sashimi Red Snapper / Tai

Sashimi Black Snapper / Kurodai

Sashimi Mackerel / Saba

Sashimi Jack Mackerel / Aji

Sashimi Fresh Water Eel / Unagi

Sashimi Scallop / Hotate

Sashimi Hokkaido Scallop / Hotatekai

Sashimi Sea Urchin / Uni

Sashimi Egg / Tamago

Sashimi Smelt Egg / Tobiko

Sashimi Amberjack / Kanpachi

Sashimi Striped Jack / Shima Aji

Rice

Sushi Rice

Kizami Wasabi (fresh Wasabi 2 Oz)

Soy Sauce (4 Pk)

Spicy Mayo (2 Oz)

Eel Sauce (2 Oz)

Side Of Avocado

Side Of Cucumber

Oshibori Wet Towels (2 Pc)

Ginger (2 Oz)

Ponzu Sauce (2 Oz)

Beef Tantan Nabe

Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, Shiitake mushroom, tofu (add udon additional $4).

Miso Nikomi Udon Nabe

Chicken, shungiku, fried soybean curd, chive, onions, egg and udon noodlesIn miso base soup.

Creamy Nagasaki Udon Nabe

Mussels, asari clams, assorted vegetables, udon noodles and chili oil inPork base soup.

Echigo Original

Small Bottle (11OZ)

Asahi (small)

Small Bottle (12OZ)

Asahi (large)

Large Bottle (22OZ)

Kirin Ichiban (small)

Small Bottle (12OZ)

Kirin Ichiban (large)

Large Bottle (22OZ)

Kirin Light

Small Bottle (12OZ)

Sapporo (small)

Small Bottle (12OZ)

Sapporo (large)

Large Bottle (22OZ)

Orion (small)

Small Bottle (12OZ)

Orion (large)

Large Bottle (22OZ)

Premium Red Ale

Small Bottle (11OZ)

Kawaba Snow Weizen

Small Bottle (11OZ)

Kawaba Sunrise Ale

Small Bottle (11OZ)

Kawaba Pearl Pilsner

Kyoto White Yuzu Ale

Stout Dark

Small Bottle (11OZ)

[champagne] Ruffino Rossi Prosecco

Bottle (187ML)Champagne

[champagne] Ruffino Rossi Sparkling Rose

Bottle (187ML)Sparkling Rose

[red] Meiomi Pinot Noir

Bottle (750ML)Sonoma, California

[white] Simi Sauvignon Blanc

Bottle (750ML)Sonoma, California

[white] Brancott Estate Pinot Grigio

Bottle (750ML)New Zealand

[white] Cote Des Roses Chardonnay

Bottle (750ML)Languedoc, Souther France

[plum] Choya Umeshu

Bottle (750ML)Plum Wine

[rose] Chateau La Gordonne

Bottle (750ML)Province, France

[red] Inception

Bottle (750ML)Santa Barbara, California

[junmai Ginjo] Kikusui (300ml)

Small Bottle (300ML)LIGHT AND COMFORTABLY DRY SAKE WITH AROMA OF FRESH CANTALOUPE AND BANANA

[junmai] Suigei (300ml)

Small Bottle (300ML)A RESERVED AROMA, GENTLE RICE NOTES, ACIDITY AND A FINE FINISH COMBINED TO CREATE A UNIQUE FLAVOR

[junmai] Suigei (720ml)

Large Bottle (720ML)A RESERVED AROMA, GENTLE RICE NOTES, ACIDITY AND A FINE FINISH COMBINED TO CREATE A UNIQUE FLAVOR

[junmai] Hakutsuru Organic (300ml)

Small Bottle (300ML)LIGHT, EXHILARATING AND CRISP WITH HINTS OF CITRUS AND EARTH. EVERYTHING IS USDA CERTIFIED ORGANIC

[junmai] Hatsumago “shozui” (720ml)

Large Bottle (720ML)STRICTLY TRADITIONAL “KIMOTO” STYLE. VERY AROMATIC, DELICATE AND REFINED

[junmai] Nagomi Karakuchi (720ml)

Large Bottle (720ML)EXTRA DRY WITH A SWEET SENSATION

[honjozo] Hakkaisan (300ml)

Small Bottle (300ML)SMOOTH AND MELLOW FLAVOR THAT YOU WILL FIND REFRESHING

[honjozo] Hakkaisan (720ml)

Large Bottle (720ML)SMOOTH AND MELLOW FLAVOR THAT YOU WILL FIND REFRESHING

[junmai Ginjo] Shichiken (300ml)

Small Bottle (300ML)“NAMACHOZO” STYLE WHICH IS PASTEURIZED ONLY ONCE INITIALLY LIGHT AND BITTER, IT HAS SMOOTH AFTERTASTE

[junmai Ginjo] Heavensake Junmai Ginjo

Large Bottle (720ML)“NAMACHOZO” STYLE WHICH IS PASTEURIZED ONLY ONCE INITIALLY LIGHT AND BITTER, IT HAS SMOOTH AFTERTASTE

[junmai Ginjo] Mizubasho (720ml)

LIGHT AND SMOOTH. FRUITY BUT ELEGANT. DELICATE SWEET ENTRY, DRY CRISP FINISH

[junmai Ginjo] Katana (720ml)

Large Bottle (720ML)LIVELY, JUICY “EXTRA DRY” GINJO WITH LIGHT TO MEDIUM BODY IT GOES WELL WITH MEAT AS WELL

[junmai Ginjo] Kikusui (720ml)

Large Bottle (720ML)LIGHT AND COMFORTABLY DRY SAKE WITH AROMA OF FRESH CANTALOUPE AND BANANA

[nigori] Dassai Nigori 45 (300ml)

Small Bottle (300ML)Unfiltered SakeTHE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING

[nigori] Dassai Nigori 45 (720ml)

Large Bottle (720ML)Unfiltered SakeTHE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING

[nigori] Sayuri (300ml)

Small Bottle (300ML)Unfiltered Sake“JUNMAI NIGORI” BREWED WITH WATER OF ROKKO WITH REFRESHING AROMA, NATURAL SWEETNESS AND SMOOTH AFTERTASTE

[sparkling] Takara (300ml)

Small Bottle (300ML)“MIO” SPARKLING SAKE. REFRESHING, FRUITY AND UNIQUE SWEET AROMA CRAFTED IN THE TRADITIONAL BREWING STYLE

[junmai Daiginjo] Makiri Black (720ml)

Large Bottle (720ML)SUPER PREMIUM DRY SAKE WITH LIGHT GINJO AROMA. KNOWN FOR ITS CRISP AND CLEAN CHARACTER.

[junmai Daiginjo] Gekkeikan Horin (720ml)

Large Bottle (720ML)ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR.

[junmai Daiginjo] Hakutsuru Nishiki (720ml)

Large Bottle (720ML)A LUXURIOUS SAKE, MOUTH-FILLING AND FULL OF FLAVOR, YET DELICATELY REFINED

[junmai Daiginjo] Kubota “manju” (720ml)

Large Bottle (720ML)HAS A PLUSH, CREAMY TEXTURE, AND SEVERAL LAYERS OF COMPLEX AND UMAMI

[junmai Daiginjo] Kurosawa “ginrei” (300ml)

Small Bottle (300ML)FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS

[junmai Daiginjo] Kurosawa “ginrei” (720ml)

Large Bottle (720ML)FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS

[junmai Daiginjo] Wakatake Onigoroshi (720ml)

Large Bottle (720ML)GOOD ACIDITY MEETS GOOD FLAVOR HINTS OF PEACH AND TANGERINE ELEMENTS

[junmai Daiginjo] Dassai 45 (300ml)

Small Bottle (300ML)A REFRESHING, FULL-BODIED ROUND FLAVOR

[junmai Daiginjo] Dassai 45 (720ml)

Large Bottle (720ML)A REFRESHING, FULL-BODIED ROUND FLAVOR

[junmai Daiginjo] Hakutsuru “sho-une” (300ml)

Small Bottle (300ML)VELVETY SMOOTH, FRUITY AROMAS AND MADE WITH 100% YAMADA-NISHIKI RICE

[junmai] Okunomatsu (720ml)

Large Bottle (720ML)A LIGHT, FRESH AND VIBRANT SAKE. BALANCED AND SATISFYING “CONTEMPORARY JUNMAI”

[junmai Daiginjo] Gekkeikan Horin (300ml)

Small Bottle (300ML)ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR.

Iced Oolong Tea

Can

Coke

Can

Ramune

Japanese Soda

Sprite

Can

Ginger Beer

Non-Alcoholic

Bottled Water

Evian Glass Bottle (750ML)

Iced Green Tea

Sparkling Water

FerrarrelleGlass bottle (750ML)

Diet Coke