Indian Curry Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Non-Vege Chicken Entrées
Chicken Tikka Masala
Boneless chicken cubes cooked in mildly spiced gravy.
Butter Chicken
Andra Spicy Chicken Curry
Tender chicken cooked in special Andra Masala
Egg Curry
Eggs & chicken sautéed in special curry sauce.
Madras Chicken
Chicken cooked in coconut sauce with South Indian spices.
Chicken Vindaloo
Boneless Chicken, prepared with potatoes in hot spices.
Kadai Chicken
Chunks of chicken cooked in special Kadai Masala with onions and bell peppers.
Chicken Curry
Mildly spiced cooked in tomato and onion sauce.
Chicken Pepper Fry
Biryani & Rice
Chicken Dum Biryani
Basmati Rice
Basmati rice cooked with mixed vegetable and blend of herbs.
Lamb Dum Biryani
Meat.
Egg Dum Biryani
Veg Dum Biryani
Veggie.
Shrimp Biryani
Seafood.
Zeera Rice
Goat Dum Biryani
Meat.
Peas Pillau
Veggie.
Veg Entrées
Dal Makhani
A classic north Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce.
Aloo Gobi
A hearty dish of potatoes and cauliflower cooked with onions, garlic and spices.
Chana Masala
Chickpeas cooked in thick onion gravy. With garlic, ginger- mildly spiced.
Aloo Matter
A Punjabi dish made from potatoes and peas in a spiced creamy tomato-based sauce.
Baigan Bharta
Roasted whole baby eggplant cooked with tomato, onions & whole spices.
Saag Aloo
Potato and spinach in a spiced tomato sauce.
Bhindi Masala
Semi gravy side dish from Punjab made with sautéed okra cooked in a spicy masala, onions and tomatoes that goes very well with chapatis, rotis or phulkas.
Navaratan Korma
A rich, creamy and flavorful dish that literally translates to nine-gem curry creamy features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream.
Mushroom Masala
Malai Kofta
A vegetarian dumpling dish made with the best credit cashew gravy sauce.
Dal Tadka
Gently boiled yellow lentils. Tempered with chopped onion, tomato, garlic and turmeric powder.
Breads
Garlic Naan
Naan
Cheese Naan
Fulka
Tandoori Paratha
Aloo Paratha
Roti
Onion Kulcha
Bhatura
Appetizers
Samosa Chutney
Triangular pastry, fried with savory filling such as spiced potatoes, onions, peas served with tamarind and mint dips.
Samosa Choley Chat
Spicy crispy samosa topped with white chickpeas gravy and yogurt, mint and sweet chutney absolutely divine.
Samosa Chana
Very popular street, food of India. Served with chicken pea curry garnished with onions, tomatoes, yogurt & sweet chutney.
Pakora Vegetable
A deep-fried fritter made of vegetables dipped in a chickpea batter.
Chicken 65
Chana Bhatura
Combination of spicy chickpeas and fried bread made from maida flour (soft wheat) from Punjab.
Paneer Entrées
Paneer Makhani
Slightly sweet creamy dish of Paneer, in which the gravy is prepared with butter, tomatoes, cashews and cream.
Mutter Paneer
A fabulous vegetarian curry - peas and Indian cottage cheese gravy
Palak Paneer
A delicious hearty north Indian dish prepared with spinach and cottage cheese. Greens based vegetarian dish is a nice, smooth, creamy curry. Paneer cubes cooked in an onion tomato spinach based gravy, moderately spiced.
Paneer Tikka Kebab
Chunks of paneer marinated in spices and grilled in a tandoor, served hot, seasoned with lemon juice, chaat masala and mint chutney.
Shahi Paneer
A vegetarian side dish for the royals) Rich, creamy delicious diced pieces of paneer simmered in a nchi of onions, cashew nuts, butter and cooking cream.
Chilli Paneer
Dry/Gravy. A very popular indo Chinese dish. A stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onions, garlic and delicious Chinese sauces.
Indo-Chinese Vege Entrées
Vege Fried Hakka Noodles
Pan-fried crispy noodles topped with shredded veggies soya sauce.
Vege Fried Rice
An Indo-Chinese dish made by cooking rice in finely chopped vegetables and Chinese sauces.
Gobi Manchurian
Dry/Gravy. An Indian Chinese item popular in India tempting combination of deep-fried cauliflower boats and spicy cornflour-based thick gravy prepared traditional Chinese way.
Chili Gobi
Dry/Gravy. A truly delicious Indian snack and a hit non-vegetarian and no vegetarian equally deep-fried cauliflower florets in a sweet & sour sauce.
Soups
Hot & Sour Soup
Veg or chicken.
Dal Soup
Cream Of Tomato Soup
Lentil Soup
Sweet Corn Soup
Veg or chicken.
Non-Vege Lamb & Goat Entrées
Lamb Tikka Masala
Small pieces of lamb marinated in spices & yogurt skewered then baked in a clay oven.
Lamb Korma
Diced lamb cooked in a creamy lightly spiced korma sauce of mixed nuts.
Goat Korma
Diced lamb cooked in a creamy, lightly spiced korma sauce of mixed nuts cooked in its own juices and a gravy made of onions, lots of tomatoes. Green chilies and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc.
Lamb Saag
Boneless lamb cooked with spinach, onions, garlic, ginger cream and spices.
Andra Goat Curry
A spicy slow-cooked traditional Andhra-style mutton curry intense and strongly flavorful.
Lamb Vindaloo
Famous spicy dish boneless lamb cooked with potatoes and chilies using hot spices and vinegar.
Goat Vindaloo
Goat cubes cooked with potatoes in vinegar, red chili sauce and spices.
Lamb Masala
Boneless lamb barbecued in tandoor oven, then cooked with onions, garlic, ginger, tomatoes, cream, and spices.
Lamb Kadai
Cubes of lamb cooked with bell pepper, tomatoes, onions, freshly ground spices and herbs.
Goat Curry
Marinated and slow-cooked in spiced onion and tomato gravy.
Chettinad Goat Curry
Spicy flavorful curry - tastes absolutely delicious. Fresh mutton pieces cooked with freshly ground Chettinad masala and gravy.
Kabobs & Tandoori
Tandoori Chicken
Marinated in yogurt, its own juices over a bed of red hot charcoal and roasted to a crisp tenderness in our special day oven.
Chicken Tikka Kabab
Boneless (white meat) chicken pieces marinated in herbs and spices roasted tandoori style with spices.
Chicken Malai Kabab
Boneless chicken marinated with cream and ginger.
Fish Tikka
Fresh fish cooked with a fine gravy of tomato onions & diced bell pepper.
Tandoori Shrimp
jumbo shrimp, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven.
Beverages
Mango Lassi
Salt Lassi
Sweet Lassi
Masala Chai
Soda Fountain
Soda fountain selection: Coke, Diet Coke, Sprite. Refreshing choice to complement your meal.
Indian Coffee
Seafood Entrées
Shrimp Masala
Shrimp barbecued in tandoor oven, then cooked with bell pepper, onions, tomatoes, garlic, ginger, cream and spices.
Shrimp Saag
Shrimp in a spinach gravy and cream.
Fish Curry
Spicy baked white fish fillets are dressed up with a ginger-garlic, onion, and cashew puree.
Madras Fish Curry
Pieces of fish cooked in freshly made masala hot chia tamarind and tempered with mustard seeds and curry leaves.
Kadai Shrimp
A traditional north-western dish containing shrimp cooked with fresh tomatoes, onions bell peppers, ginger, garlic, fresh herbs and spices.
Shrimp Vindaloo
Spicy comfort food heaven jumbo shrimp cooked in a spicy hot tomato & onion sauce cooked with piccolos.
Chili Fish
Fish cooked with onions, red and green bell pepper and dry red chili
Chili Garlic Shrimp
Tender, crispy shrimp with a sweet and spicy chili sauce with bits of garlic and the right amount of kick.
Indo-Chinese Non-Vege Entrées
Egg Fried Rice
Steamed noodles sautéed with shrimp.
Chicken Manchurian
Dry/Gravy. Fried borderless chicken tossed in hot chili and soya-based Manchurian sauce.
Chicken Hakka Noodles
Noodles sautéed with chicken.
Egg Hakka Noodles
Eggs sautéed with chicken.
Chicken Fried Rice
Steamed Basmati sautéed with chicken.
Shrimp Fried Rice
Steamed Basmati rice, sautéed with shrimp.
Shrimp Fried Noodles
Steamed noodles, sautéed with shrimp.
Chili Chicken
Dry/Gravy. Boneless chicken in spicy chilly sauce with tomato onions and peppers.