Clay Oven Cuisine Of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
White Wines
Riesling, Chateau Montelena
Potter Valley, Mendocino, California | 2016
Soave, Pieropan
Veneto, Italy | 2017
Sauvignon Blanc, Babich "Black Label"
Marlborough, New Zealand | 2017
Sancerre, Robert Cantin "Les Pierblancs"
Sancerre, Loire Valley, France | 2016
Grüner Veltliner, Leth "Steinagrund"
Wagram, Austria | 2017
Semillon, Little Frances "Luchsinger Vineyard"
Lake County, California | 2014
Chardonnay, Lúuma
Sonoma Coast, California | 2017
Chardonnay, Scribe
Carneros, Sonoma, California | 2015
Bourgogne Blanc, Domaine Michel Caillot
Bourgogne, Burgundy, France | 2011
Côte de Beaune, Louis Latour Clos Saint-Désiré
Beaune, Burgundy, France | 2010
Pinot Gris, Antiquum Farm "Daisy"
Willamette Valley, Oregon | 2017
Chicken Specialties
Tandoori Chicken Saag
Boneless tandoori chicken cooked with spinach, onions, tomatoes, and bell peppers.
Chicken Korma
Boneless chickens simmered in a mild cashew sauce, garnished with raisins and cashews.
Chicken Makhni
Boneless Tandoori chicken delicately spiced with Indian herbs, cooked in a buttery sauce.
Chicken Tikka Masala
Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.
Chicken Curry
Boneless chicken cooked in exotic curry sauce, seasoned to your taste.
Chicken Madras
Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style.
Chicken Vindaloo
South Indian favorite! Chicken with potatoes in a tangy sauce.
Chicken Karahi
Fresh chicken Morsels sauteed with onion, bell peppers, ginger, tomatoes, and spices.
Chicken Mango
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
Rice Celicacies
Basmati Rice
Plain basmati rice cooked with a touch of cumin seed.
Chicken Biriyani
Chicken marinated with spices and saffron, and then steam cooked naturally, fragrant basmati rice. A classic Mogul dish.
Vegetable Biryani
Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts.
Lemon Rice
Basmati Rice tempered with curry leaves, Mustard seeds, and lemon juice.
Peas Pilaf
Yellow rice pilaf cooked with green peas, chunks of pineapple, nuts, and spices.
Goat Biryani
A classic Moghul dish! Succulent pieces of Goat with bones cooked with basmati rice, gently flavored with saffron and nuts.
Lamb Biryani
A classic Mogul dish! Succulent pieces of curried lamb cooked with basmati rice gently flavored with saffron and nuts.
BAVERAGES
Mango Lassi
Refreshing yougart Shake served original mango flavoured.
Mango Lassi
A refreshing drink with homemade yogurt and indian alfanso mango juice.
Mango Juice
Pureed ripe mangoes, resulting in a sweet and refreshing drink.
Masala Tea
Indian spiced tea.
Mango Juice
Juice made from pure mango pulp, offering a sweet and refreshing taste.
Mango Shake
Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.
Appetizer
Vegetable Pakora (6 Pcs.)
Vegetarian. Delicately spiced vegetable fritters fried in vegetable oil.
Vegetable Samosa (2 Pcs.)
Vegetarian. Crisp turnovers stuffed with mildly spiced potatoes and peas fried in vegetable oil.
Chicken Nuggets
Golden crispy bites of tender chicken, a classic favorite for all ages.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Talla Fish (6 Pcs.)
Boneless fish marinated in sour cream and touch of cornstarch batter fried.
Allu Papdi Chat
Vegetarian. Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt, seasoned with chaat masala.
Samosa Chaat
Vegetarian. Chopped Samosa tossed in tamarind sauce, topped with yogurt, seasoned with chaat masala
Shrimp Pakora (6 Pcs)
Fresh shrimp marinated in exotic spices and batter fried.
Panir Pakora (6 Pcs.)
Vegetarian. Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil.
Chicken Wings (6 Pcs.)
Marinated chicken wings, grilled in Clay Oven and tossed with special sauce.
Clay Oven Specialites
Tandoori Chicken
Half spring chicken marinated in yogurt and mild spices, roasted in clay oven.
Chicken Tikka
Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the clay oven.
Jungle Kebab
Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices, then roasted in clay oven.
Seekh Kebab
Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our Clay Oven.
Fish Tikka
Boneless fresh salmon marinated in aromatic herbs and species, then broiled in the Tandoori Clay Oven.
Tandoori Shrimp
Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.
Lamb Chops
Succulent lamb chops marinated and cooked in our Tandoori clay oven.
Indian Bread
Naan (1 Pc)
Traditional white bread, baked in our clay oven.
Garlic Naan (1 Pc)
Naan bread topped with fresh garlic and herbs, then baked in our clay oven.
Onion Kulchha (1 Pc)
Bread filled with onions and some spices.
Aloo Kulchha (1 Pc)
Naan bread stuffed with mildly spiced potatoes.
Keema Naan (1 Pc)
Scrumptious naan bread stuffed with shredded lamb and herbs.
Rosemery Naan (1 Pc)
Naan bread topped with fresh garlic and herbs, then baked in our clay oven.
Peshwari Naan (1 Pc)
White bread stuffed with raisins, cashew nuts and coconut.
Mozzarella Naan (1 Pc)
Bread filled with Mozzarella cheese.
Tandoori Paratha
Unleavened layered whole wheat bread topped with butter.
Tandoori Roti (1 Pc)
Unleavened whole wheat bread baked in our clay oven.
Accompaniments
Raita
Refreshing homemade yogurt with grated cucumbers and herbs.
Mint Chutney
Blend of mint, cilantro, seasoned herbs and spices.
Onion Chutney
Onion and tomato relish with spices.
Papadum (6 Pcs.)
Crisp lentil wafers lightly spiced.
Achar
Hot and spicy mixed Indian spices.
Mango Chutney
Sweet and mildly spiced mangoes and herbs.
Tamarind Sauce
A tangy and sweet sauce crafted from tamarind pulp, typically includes sugar and a blend of Indian spices.
Lamb Delicacies
Lamb Tikka Masala
Tender pieces of lamb simmered in a tomato and cream sauce.
Lamb Korma
Vegan. Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews.
Lamb Coconut
Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style.
Lamb Mango
Lamb with mango, aromatic herbs, a touch of ginger, scallions, and spices.
Lamb Curry
Cubes of lambs cooked with special onion, tomato and fenugreek sauce.
Lamb Vindaloo
South Indian favorite! Lamb with potatoes in a tangy hot sauce (traditionally served hot).
Lamb Rogan Josh
Pieces of lean lamb cooked in a heavenly curry sauce.
Goat Curry (with Bones)
Baby goat (with bones) cooked with herbs and spice in a popular Indian style curry.
Lamb Pasanda
Slices of lamb marinated in cream and cooked in an almond sauce.
Lamb Saag
Tender pieces of lamb cooked with a generous portion of spinach and herbs.
Vegetarian Delights
Paneer Masala
Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs.
Chana Saag
Fresh cheek peas and spinach in herbs and spices.
Vegetable Mango
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.
Matar Methi Malai
Combination of cashew nut sauce, Green peas, and fenugreek leaves served in a spiced tomato, cashew, and creamy sauce .
Matar Paneer
Green peas with homemade Indian cheese, cooked in a mildly spiced sauce.
Saag Paneer
Deliciously cooked spinach with homemade Indian cheese cubes, spices, and herbs.
Bhindi Masala
Fresh baby okra sautéed with onions, bell peppers, tomatoes, and spices.
Paneer Bhurji
Shredded cheese cooked in butter, onions, peppers, and tomatoes cooked with fresh herbs.
Dal Makhani
Slowly simmered lentils sautéed in butter with fresh garlic, ginger, and tomatoes.
Aloo Gobhi
Potatoes and cauliflower sautéed with ginger, tomatoes, and spices.
Tempting Desserts
Rice Pudding (kheer)
Traditional Indian rice pudding with nuts flavored with cardamom and rose water.
Mango Kulfi (1 Pc)
Traditional Indian ice cream made with Mango.
Pistachio Kulfi (1 Pc)
Traditional Indian ice cream made with Pistachio.
Gulab Jamun (3 Pcs.)
Light pastry balls dipped in cinnamon flavored syrup.
Ice Cream
Vanilla Ice cream.
BEER & WINE
Taj Mahal (indian Beer)
22oz
Flying Horse (indian Beer)
22oz
Maharaja (indian Beer)
12oz
Popular Drinks
Flying Horse (indian Beer)
22oz
Maharaja (indian Beer)
12oz
Taj Mahal (indian Beer)
22oz
Sups & Salads
Kachumber Salad
Tomato, cucumber and onion salad with lemon and herbs.
Mixed Garden Salad
Lettuce, tomatoes, and cucumbers with house dressing.
Tomato Soup
Sweet n sour tomato soup with fresh herbs.
Chicken Shorba
Delicately spiced chicken soup.
Mango Soup
Sweet n Sour Mango soup with fresh Herbs.
Mulligatawny Soup
Traditional Indian soups made with delicately spiced lentils.
Seafood Delicacies
Seafood Vindaloo
Jumbo shrimp, scallops and fish cooked with potatoes in a spiced tangy sauce.
Fish Tikka Masala
Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.
Fish Palak
Fish cooked with spinach, herbs, onions, tomatoes and Indian spices.
Scallop Masala
Scallops sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.
Fish Coconut
Tender pieces of salmon, prepared in a special aromatic coconut sauce in madras style.
Shrimp Patia
Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallion, and spices.
Scallop Patia
Scallop sauteed with sweet and sour mangoes, a touch of ginger, scallions, and spices.
Shrimp Masala
Shrimp simmered in a tomato and cream sauce, with a touch of onions, pepper and fenugreek leaves.
Shrimp Coconut
Tender pieces of shrimp, prepared in a special aromatic coconut sauce in madras style.
Shrimp Palak
Jumbo shrimp cooked with spinach, herbs, onions, tomatoes and Indian spices.
Fusion Special (Indo-Chinese-Nepalese)
Chicken 65
True southern India delight, cooked with fried curry leaves, yogurt, and spices, served with basmati rice (Indo-Chinese fusion).
Chicken Mo:mo:
Typical Nepali style Chicken dumplings with fresh coriander, ginger, and garlic, steamed and served with home-made Special Achar. (Nepalese-Chinese Fusion).
Lamb Chow Mein
Stir-fried noodles with seasonal vegetables and tender boneless cubed lamb seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese fusion).
Chicken Chow Mein
Stir-fried noodles with seasonal vegetables and tender chicken breast seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese fusion).
Chicken Chilly
Homemade cheese or boneless chicken slices in special spices, onion, bell peppers, and a touch of garlic and soy sauce, served with basmati rice (Indo-Chinese fusion).
Paneer Chilli
Homemade cheese slices in special spices, onion, bell peppers, and a touch of garlic and soy sauce. (Indo-Chines fusion).
Gobhi Manchurian
Cauliflower tossed with Indian seasonings, breaded with cornstarch, fried, and finished with sweet and spicy tomato sauce, soy sauce and fresh cilantro served with basmati rice (Indo-Chinese fusion).
Vegetable Chow Mein
Stir-fried noodles with seasonal vegetables seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese fusion).
