LAWA Thai Cuisine

Pad See Ew

Flat rice noodle stir-fried with meat, egg, Chinese broccoli, carrot, and dark soy sauce.

Pad Thai

Gluten-free. Rice noodle stir-fried with meat, egg, fried tofu, red onion, sweet radish, bean sprouts and chives served with crushed peanut.

Pad Kee Mao (spicy Noodle)

Spicy. Flat rice noodle stir-fried with meat, egg, bell pepper, onion and fresh basil.

Thai Fried Rice

Jasmine rice stir-fried with meat, pea, carrot, onion, and egg.

Spicy Fried Rice

Jasmine rice stir-fried with meat, egg, bell pepper, onion and fresh basil.

Crab Fried Rice

Jasmine rice stir-fried with real crab meat, pea, carrot, onion, and egg. Add soft-shell crab for an additional charge.

Panang Curry

Gluten-free. Panang curry paste with coconut milk, bell pepper, and fresh basil.

Yellow Curry

Gluten-free. Yellow curry paste with coconut milk, bell pepper, potato, white onion, and carrot.

Massaman Curry

Gluten-free. Massaman curry paste with coconut milk, potato, white onion, peanut, and carrot.

Green Curry

Gluten-free. Green curry paste with coconut milk, bell pepper, bamboo shoots, green bean, eggplant and fresh basil.

Red Curry

Gluten-free. Red curry paste with coconut milk, bell pepper, bamboo shoots, and fresh basil.

Mango With Sticky Rice (seasonal)

Gluten-free, vegan. Sweet sticky rice served with fresh mango and coconut milk.

Roti Pancake

Pan-fried Asian pancake with ice cream and condensed milk.

Fbi

Fried banana with ice cream.

Ice Cream

Vanilla, chocolate, strawberry.

Green Tea Cheesecake

Coco Island

Gluten-free, vegan. Coconut ice cream served in a young coconut with sticky rice, palm seeds, coconut jelly and coconut milk.

Seafood Pad Thai

Gluten-free. Pad Thai noodle with salmon, shrimps, scallops, mussel and calamari with egg, fried tofu, shallot, bean sprouts, sweet radish and chives.

Roasted Duck With Pineapple Curry

Level of spicy: not spicy, mild, medium, spicy, very spicy. Roasted duck topped with fresh pineapple, bell pepper, fresh basil, steamed broccoli, carrot, and red curry sauce.

Salmon Panang

Gluten-free. Level of spicy: not spicy, mild, medium, spicy, very spicy. Grilled salmon fillet and shrimps; topped with Panang curry sauce, steamed broccoli, cauliflower and carrot.

Pineapple Fried Rice

Gluten-free. Fried rice with chicken, shrimps, fresh pineapple, onion, pea, carrots, cashew nut, raisins, and yellow curry powder in pineapple shell. Served with organic spring mix, cucumber, dried shredded pork and tomato.

Sea Bass Avocado Curry

Gluten-free. Level of spicy: not spicy, mild, medium, spicy, very spicy. Grilled sea bass topped with green curry, avocado, bell pepper and fresh basil; served with steamed broccoli, cauliflower and carrot.

Hor-mok Talay

Gluten-free. Level of spicy: not spicy, mild, medium, spicy, very spicy. A young coconut filled with a mixture of coconut meat, scallops, shrimps, calamari, salmon and curry curry.

Khao Soi

Level of spicy: not spicy, mild, medium, spicy, very spicy. Popular noodle dish from northern Thailand made with egg noodles in khao soi curry and topped with crispy noodles, served with pickled vegetables, shallots, and a choice of meat: chicken, (chashu pork, deep-fried soft-shell crab, shrimps (5), wagyu beef) for an additional charge.

Seafood Avocado Curry

Gluten-free. Level of spicy: not spicy, mild, medium, spicy, very spicy. Green curry with salmon, scallops, shrimps, calamari, bell pepper, fresh basil, and avocado.

Fresh Roll (2)

Add tofu, shrimp for an additional charge. Green leaves, mango, avocado, carrot, red cabbage, cucumber, basil, wrapped in rice paper and served with tamarind sauce.

Lawa Chicken Wings (6)

Crispy chicken wings tossed in sweet chili sauce and topped with fried onions.

Crispy Spring Roll (4)

Deep-fried homemade spring roll with cabbage and glass noodles inside, served with sweet & sour sauce.

Crab Rangoon (5)

Deep-fried wonton stuffed with cream cheese and real crab meat, served with sweet & sour sauce.

Grilled Pork Jowl

Thai style grilled marinated pork jowl, served with Thai spicy dipping sauce.

Fried Tofu

Gluten-free. Vegetarian delight! deep-fried tofu served with sweet & sour sauce and crushed peanuts.

Lawa Sampler

Mixed appetizers: 3 spring rolls, 4 potstickers, 3 crab rangoon, 2 coconut shrimps.

Thai E-sarn Sausage (2)

Fried fermented Thai-style sausage, served with ginger, cabbage and Thai chili.

Potstickers (6)

Deep-fried pork and vegetable dumplings, served with soy-vinegar sauce.

Fried Calamari

Deep-fried calamari, served with sweet & sour sauce.

Chicken Satay (4)

Coconut Shrimp (6)

Tofu Satay (4)

Gluten-free. Pan-fried tofu marinated with curry powder, served with peanut sauce and cucumber salad.

Crispy Spring Roll (4)

Deep-fried homemade spring roll with cabbage and glass noodles inside; served with sweet & sour sauce.

Veggie Potsticker (6)

Deep-fried vegetable dumplings; served with soy-vinegar sauce.

Fresh Roll (2)

Green leaves and basil; wrapped in rice paper and served with tamarind sauce. Add tofu for an additional charge.

Veggie Satay

Gluten-free. Pan-fried seasonal vegetables marinated with curry powder; served with peanut sauce and cucumber salad.

Fried Tofu

Gluten-free. Vegetarian delight! Deep-fried tofu served with sweet & sour sauce and crushed peanuts.

V. Pad See Ew

Flat rice noodles stir-fried with fried tofu, broccoli, carrot, and Chinese broccoli.

V. Pad Thai

Gluten-free. Rice noodles, fried tofu, bean sprouts, and chive; stir-fried with pad Thai sauce.

V. Spicy Fried Rice

Spicy. Jasmine rice stir-fried with fried tofu, bell pepper, onion, and fresh basil.

V. Pad Kee Mao (spicy Noodle)

Spicy. Flat rice noodles stir-fried with fried tofu, bell pepper, onion, and fresh basil.

V. Thai Fried Rice

Jasmine rice stir-fried with fried tofu, peas, carrots, and onion.

Poh - Tak (seafood Soup)

Gluten-free. Thai-style spicy and sour seafood soup with shrimp, calamari, mussels, salmon, scallop, tomatoes, mushrooms, onions, lemongrass, basil and fresh Thai chili.

Tom Kha (coconut Soup)

Gluten-free. Thai-style hot and sour soup with coconut milk and Thai herbs: galangal, lemongrass, and lime leaves with tomato, mushrooms, onions, and a choice of meat.

Tom Yum

Gluten-free. Thai-style hot and sour soup with Thai herbs: galangal, lemongrass, and lime leaves with tomatoes, mushrooms, onions, and a choice of meat.

Papaya Salad

Gluten-free. Popular dish in Thailand! Shredded green papaya, chili, grape tomatoes, carrot, green beans, peanut with spicy lime dressing. Add shrimps (4) for an additional charge.

Larb Chicken Salad

Ground chicken tossed with spicy lime & chili sauce, red onion, cilantro, and mint leaves, served with cabbage.

Thai Grilled Beef Salad

Grilled beef tenderloin with lime & chili sauce, carrot, mint, red onion, green onion, and cilantro.

Fruit Salad

Gluten-free. Truly refreshing! Apple, pineapple, mango, strawberry, carrot, cashew nut, and edamame with spicy lime dressing. Add shrimps for an additional charge.

Thai Grilled Pork Jowl Salad

Grilled pork jowl with lime & chili sauce, carrot, mint, red onion, green onion, and cilantro.

Papaya Salad (laos Style)

Gluten-free. Shredded green papaya, green beans, chili, grape tomatoes, black salted crab and fermented fish sauce.

Lawa Salad

Gluten-free. Grilled salmon fillet and shrimp, served with organic spring mix, apple, avocado, red cabbage, carrot, tomatoes, mango, and olive-vinegar dressing & sesame oil dressing.

Thai Rama

Gluten-free. Stir-fried meat with onion, mushroom, and garlic on fresh spinach with peanut sauce on top.

Spicy Eggplant

Gluten-free. Meat stir-fried with eggplant, hot basil, bell pepper, celery and onion.

Cashew Nut

Stir-fried meat with carrot and cashew nuts, bell pepper, celery, mushroom, onion and garlic sauce.

Pad Kra Pao

Gluten-free. Meat stir-fried with hot basil, garlic and bell pepper.

Garlic Pepper

Gluten-free. Stir-fried meat with garlic and black pepper; served with cucumber & spinach.

Broccoli With Oyster Sauce

Stir-fried meat with broccoli, mushroom, and carrot; topped with fried garlic.

Mixed Vegetables

Gluten-free. Stir-fried with meat and garlic sauce.

Jasmine Rice

Peanut Sauce

Sticky Rice

Brown Rice

Steamed Noodle

Roti

Riceberry Rice

Fried Egg

Steamed Vegetable

V. Papaya Salad

Gluten-free. Shredded green papaya, carrot, grape tomatoes, green beans, and peanuts; topped with fried tofu.

Mango Salad

Gluten-free. Fresh mango, carrot, red onion, cilantro, grape tomatoes, and cashew nuts; topped with fried tofu.

Larb Tofu

Gluten-free. Chopped fried tofu with carrot, grape tomatoes, red onion, mint, cilantro, green onion and lime dressing.

V. Tom Kha (coconut Soup)

Gluten-free. Tofu or vegetable, grape tomato, mushrooms, onion, and cilantro in coconut milk broth; seasoned with vegan tom yum paste, lime juice, lemongrass, lime leaves, galangal.

V. Tom Yum

Gluten-free. Tofu or vegetable, grape tomatoes, mushrooms, onion, and cilantro; seasoned with vegan tom yum paste, lime juice, lemongrass, lime leaves, and galangal.

Garden Tofu Soup

Gluten-free. Clear broth soup with seasonal vegetables, broccoli, carrot, onion, carrot, napa, and tofu. Topped with cilantro and scallion.

V. Panang Curry

Gluten-free. Tofu with broccoli, carrot, and bell pepper; cooked in panang curry with fresh basil.

V. Yellow Curry

Gluten-free. Tofu with bell pepper, carrot, potato, and onion; cooked in yellow curry.

V. Massaman Curry

Gluten-free. Tofu with potato, peanut, carrot, and onion; cooked in massaman curry.

V. Red Curry

Gluten-free. Tofu with broccoli, carrot, bamboo shoots, and bell pepper; cooked in red curry with fresh basil.

V. Green Curry

Gluten-free. Tofu with bamboo shoots, green bean, eggplant, and bell pepper; cooked in green curry with fresh basil.

V. Broccoli Tofu

Gluten-free. Stir-fried tofu with broccoli, mushroom, and carrot; topped with fried garlic.

V. Cashew Tofu

Tofu stir-fried with cashew nuts, mushroom, onion, carrot, bell pepper, and celery.

V. Ginger Tofu

Gluten-free. Tofu, stir-fried with fresh ginger, carrot, celery, onion, and mushroom.

V. Pad Kra Pao Tofu

Gluten-free. Tofu stir-fried with green bean, carrot, onion, bell pepper, and spicy basil.

V. Thai Rama

Gluten-free. Tofu, spinach, steamed broccoli, and carrot; topped with peanut sauce.

V. Mixed Vegetable

Gluten-free. Tofu stir-fried with seasonal vegetables.

V. Spicy Eggplant

Gluten-free, spicy. Tofu stir-fried with eggplants, bell pepper, carrot, onion, celery, and fresh basil.

Lawa Thai Tea

Thai Iced Tea With Coconut Milk

Gluten-free, vegan.

Thai Iced Tea

Gluten-free.

Mango Iced Tea

Gluten-free, vegan.

Iced Tea

Iced Green Tea

Perrier

Coke

Diet Coke

Sprite

Lemonade

Lychee Iced Tea

Gluten-free, vegan.

Thai Iced Coffee

Gluten-free.

Hot Jasmine Tea

Hot Green Tea